岩盤牛扒ミディアムレア ステーキ (Greenery Plaza ) (已結業)

自從網上有廣告之後呢間餐廳就變左長龍店，趁閒日又唔洗返工就諗住去試下呢間餐廳啦，傍晚六點幾去到已經有人龍出現。呢種磅重食牛扒既餐廳係日本都有，店鋪門口亦都刻意加上日文告示營造日本風格。最低消費要 order 300g 或以上，計返價錢都唔算貴既，我加多＄18轉 set 可以係飯，沙律，麫豉湯同汽水四揀三，唔建議揀沙律，好似一堆野草。落完 order 就可以入去鋪頭坐低等食。等一陣已經有得食，煮既速度都算快，但佢啲牛既質素認真麻麻地，完全無牛味。如果要排隊但係食呢啲質素既牛扒，真係仲有好多選擇，唔會有下次。

網上未賣廣告前，無咩人，所以同老婆去食，但質素真係好一般，牛完全無牛味。不會有下次，去百街買塊牛扒自己整仲好。而家網上賣左廣告勁多人排，但老老實實真係唔值得排隊

We went there on Sunday at around 4:30pm. There was already a long line of hungry beef lovers waiting to get in for dinner. We waited more than 1.5 Hours before we can order our choice of steaks and pay for it. There are only 3 types of steaks available. We ordered 300g 牛柳and 400g肉眼。 The actual weights were 364g 牛柳 and 452g 肉眼。Total cost was 287 hkd which is very reasonable for these juicy medium rare 🥩. Although the dinner place is small and very crowded, we certainly will come back just f

今日公眾假期星期一去試下呢間新開所謂計重牛扒五點不到就去到眼見最少有三十人排隊等左一個鐘左右就有得叫野食呢道最少要叫300克重量既牛扒另加$18可以四簡三要飯,麵鼓湯，可樂同紙盒烏龍茶或者沙律我要左一個西冷同牛抑另加$18要了飯沙律同烏龍茶等左十分鐘就有得食個鐵板唔熱牛簡左五成熟但黎到係全熟牛柳係得三成熟只可以講廚房個D人係求其煮牛冇牛肉味而佢地煮過程都應該冇落鹽牛亦好難咬得難好老個種個飯D米係半生熟沙律賣相似廚餘🤭百五蚊一個餐唔可以要求太高只可以講一試可以再來真係不必自己去超市買塊美國牛扒百零蚊自己煮，應該會好食過佢。

今晚545落樓行去呢間新開既steak house! 去到6點左右！已經大排長龍！目測30人到諗住咁早咪排下囉！點知一排就到730先入坐...1個半鐘頭...點都要叫兩三份食下！決定叫兩份300g肉眼一份300g西冷加飯，沙津，同野飲！佢default 係煮3成熟鐵板出，上檯時食變5成！剛剛好！加埋礦場鹽同黑胡椒！味道唔錯！同埋我揀左蒜油！牛扒上面有一pat 蒜油！件西冷睇住佢切時都覺大塊！上檯冇縮水🤣件西冷趙口，唔太‘’銀‘’ 又juicy件肉眼厚身小小所以睇落就細塊小小！食落淋細過西冷, 一樣咁juicy3個set 埋單$500 有找

350g的肉眼扒，分成3片薄切牛肉上碟👎🏻說好的3成熟，可能因為切得太薄，變咗10成熟，超韌又多筯可能因為價錢平，要慳其他開支，舖頭兩部冷氣只開一部，搞到環境又熱又焗，油煙味好重真心失望🤷🏻‍♀️

Sitting area quite small and oddly arranged, need to go early, queue is very long, steaks are fresh and juicy, cut to your own requested thickness. Side dish range is small but understandable due to less staff and small kitchen.Its better if you can actually season the steak before grilling.Will definitely go again if I have the chance!!!

前排做野經過大埔，一個人，唔想食快餐，又想食好少少，周圍兜下之下發現有間野新開張，鋸扒既。本身都冇諗住入去，一個人鋸扒又好似有D哂錢又有D奇怪咁。不過望多兩望呢間野又幾特別。佢唔係我地認識既個D扒房，佢有D似我係日本見過D扒房咁款。有D似日式拉麵咁，形式少少似FAST FOOD，去COUNTER買野，請坐低，不過食既唔係豬柳強，而係牛扒。我唔知佢係專登定乜，入面分開左兩個AREA, 有D 係一張4人枱，有D係高枱，我諗係FOR一個人既，岩哂我。當日亦都唔少上班客放工後一支公去到個到。得3款野賣，西冷肉眼牛柳，好少野揀，夠專，唔錯。300G起跳，有湯有飯，岩哂我地呢D飯桶。300G 即係有幾多? 簡單黎講，大過你隻手掌，A5紙咁上下啦，總之一定飽...(利申140磅, 自問食得多野)我當日叫左款西冷，你嗌個陣佢即磅即切，我叫左300G，加左湯同飯，仲有汽水/互龍茶。佢係鐵板上，上板時3成熟，不過隨住時間既流逝，佢慢慢變5成7咁。我諗我食完既時候佢塊扒差唔多去到7成。所以如果你食慢, 你要留意下喇。塊扒真係幾好食，幾JUICY，有咬口。食落去都牛味，始終都係原板上，冇任何SEASONING