峰景餐廳 (已搬遷) 新店位置

因為朋友好想去食個sunday brunch hea吓, 我地四圍咁揾吓邊度有得食sunday brunch~但坊間食肆只有幾間酒店或餐廳有得食, 而且價錢唔平, 我地最終選擇0左 - cafe deco。雖然地點唔係太方便, 但如果想遠離繁華既都市同人群, 哩度都係一個唔錯既選擇,至少眼見最多既都係外國人而唔係見慣見熟既本地人~Buffet時間由11:00am-2:30pm, 我地10:45am就到啦, 佢地都冇話要夠鐘先可以入坐!入到去就開始食野囉~由於時間既關係, 餐廳既人唔多而且靜, 我地先食一下頭盤,Caesar salad同parma ham唔錯唔錯, 當我地食緊野既時候, 又留意到台上面有個extra menu for sunday brunch,裏面有d泰式, 中式同英式既早點可以叫, 而且係唔駛錢, 每人包一份。我就食0左一個英式早點, 佢係一d菜, 菇, 蛋同英式鬆餅疊埋一齊,都幾特別, 但味就就咸0左d, 我另外一個朋就點既就好味d,佢同我0個份差唔多, 但佢係ham+蛋+英式鬆餅, 唔錯唔錯~除此之外我地亦都見到佢個menu寫住白酒, 汽水任飲,但估唔到moch

a HUGE selection of cuisines, casual ambience, delicious food and great service.enjoyed a casual evening with my family, and fortunately we were seated at a table with a view overlooking central.we ordered plates from different cuisines including indian, italian, french and american. surprisingly every dish was delicious!Appetizers-indian platter-foie gras-dozen fresh oystersMain-Baby back ribs-250days australian striploin-rack of lamb-penne seafood marinara-spicy shrimp pizzaOthers-bottle of wh

兩個人book左位黎食飯.環境其實普通.係個境好靚.佢出面有d露天位.可以出去飲野or食煙.食物都好多選擇.日式到西式都有.有dinner set.都唔係好貴ja wo.有2百幾,3百幾同5百幾既set.食物都幾好.但main couse個portion太細.男士會唔夠食.但幾個價錢.咁既環境同食物算係好抵食.

一向都覺得上山頂食飯係好遊客嘅事，但係好耐無去，所以都不防一去。山頂嘅選擇多咗好多，唔去勁貴嘅餐廳，就係得返連鎖快餐店，而我最後都揀咗Cafe Deco。入到餐廳，感覺唔錯，無Window Seat，但都見到小小景，ok啦。order咗一杯cocktail - Deco Delight，好啱飲，唔太甜，而且賣相都幾正。食物order咗鵝肝手卷同Tandoori Chicken，味道唔錯，份量都足夠兩個女仔食。甜品叫咗Creme Brulee，好有特色，有小小酒味，係推介之一。Service雖然係一般，但係都可能接受，整體都可以話係一個good evening。

Went to this restaurant expecting to have a great view and good atmosphere, but was so disappointed. The entrance was ok and inviting but as soon as we walked in, we knew we went to the wrong place. The whole restaurant was noisy and the atmosphere was not what we expected at all. We both knew that wasn't the place for us so we skipped starter and just oredered main courses. Had the ribs and a rib eye steak. The steak was quite good, quite tender, but doesn't has a very strong taste of beef.

I had a dinner with my boyfriend tonight at 9pm, dated March 15, 2008. At the very beginning, we've requested for seats which could be able to enjoy the sea view, yet the lady staff said that all of them were occupied.Later on, we spot a table of 2 right besides the window and asked a waiter. He is such a helpful man that he left for a while and back to set up the table for us.The food is quite good as far as I've ordered, including: Thai Selection (Appetizer), Irish Rock (oyster), BBQ Back Ribs

今年生日，兩位好朋友訂位請客，在此渡過！氣氛非常浪漫，又能看到香港美麗的夜景。員工們都保持著笑容對客，說話時清楚又有禮，值得加分。特別推介，香燒豬仔骨，超好吃...，可是我最愛都是吃扒餐...@""@ 配上「薯蓉」，有薯仔粒的口感。邊看風景，邊喝紅酒，邊吃美食，真是一流。因是我的生日，由Cafe Deco送上一杯甜品，那個雪糕球，很好吃呢...^0^

本人剛與女友於貴集團香港山頂廣場的峰景餐廳，享用完情人節套餐晚膳。(即2008年2月14日晚)我們已於一個月前預訂晚上8點2位用情人節套餐。剛好於8點到達餐廳，侍應安排好我們安座後，我們便照原訂計劃點上情人節晚餐一份(兩位用)。菜單上寫著合共有五道菜，大概於5分鐘後送上香檳2杯，然後於15分鐘後再送上頭盤(冷盤)。但第二道菜，即熱湯，竟然需要於我們再三催問下，逾一小時後，大概9點多才送上，天氣又冷，只吃過冷冰冰的東西，真的很難受。其後，我們開始留意前後左右最接近的四張桌之顧客，雖然比我們遲來，但亦有如此待遇。吃完熱湯，身體終於和暖一點，又要繼續等，超過30分鐘後，終於有主菜送上。但最令人費解的事出現了，等了這麼久，竟然是送上第四道菜，那麼第三道菜呢？侍應回答，希望我們能先進食第四道，否則要等上更久的時間。我們別無他選，心想是快點有東西落肚。唯有接受他的建議，照吃第四道主菜，但於中途，第三道菜又送上來，我們的小桌子上一時間就舖面4碟東西，我亦發現另一桌顧客的情況跟我們一模一樣。到最後食完甜品再買單，用了3小時，原本我跟女友打算離場時向餐廳經理投訴一下。但於買單時竟被我聽到，餐廳經理與某侍

過千元的情人節晚餐...想不到以下這些情況會在高級餐廳中發生:e.g.1 呆坐半小時後才上welcome drink, 仲要係一杯好似咳藥水味o既cocktail...e.g.2 又再呆坐半小時後才上soupe.g.3 waiter 拎住碟菜周圍問d 客, 你有冇叫呢個? 客: 冇呀. 之後waiter 又轉去第二台問: 係咪你地叫的? (仿佛在茶餐廳中, 阿姐左問右問: 餐旦面係咪你架? 冇叫? 咁係咪呢個?)e.g.4 食完頭盤, 略董餐桌禮儀的我將頭盤用的刀叉放在碟中, 示意已經食完, 等waiter 來收. waiter 來收的時候, 竟然將我已放在碟中的刀叉隨手拎起放返落我張台度, 淨係收左隻碟... 冇比新的餐具我... 佢意思係我應該繼續用食完頭盤的刀叉繼續食主菜? 救命啊~~ 食咁多次西餐都未見過d waiter 會係咁... 看來這個waiter 以前應該o係茶樓度做的.e.g.5 order 了牛扒, 但係佢竟然唔識問我要幾多成熟!! 結果給了我們一塊牛肉乾似的東西, 仲要在廚房裡已經將塊牛扒切開細細片的上菜... 兒童餐嗎? 小朋友唔識切牛扒, 廚房幫你切好哂先?

12月果時我生日老闆請左我地去呢到食(對!我老闆係世界上最好的老闆). 叫左燒羊, 燒牛, 泰式拼盤, 印度抛餅, Tartuffe E Prosciutto 火腿薄餅同Creme brulee.燒羊–唔夠so = 唔夠味, 麻麻!燒牛–乾左d, 肉味都夠!泰式拼盤–普通印度抛餅–老闆讚不絕口, 我覺得還可啦!Tartuffe E Prosciutto 火腿薄餅–正! 唔記得呢個名, 唔緊要, 成個pizza list內最貴果個就係. 火腿香, 薄餅正! 味道好! ($152)Creme brulee –係我食過的香港Creme brulee中最接近法國口味的一個, 不過我覺得唔洗用酒重好. 可能收你$58, 唔攪d花神驚d客覺得唔值啦! ($58)2月11號再同男友去試下, 叫番薄餅同Creme brulee, 另加Chocolate pudding ($68)Chocolate pudding 普普通通, 呢個真係唔值$68, 叫多個Brulee好過.有下次, brulee 走酒only.

尋晚朋友生日，早在一星期已經book左檯！當我同個reception姐姐講我朋友個日生日，有無蛋糕會送？佢話：「有杯雪糕送，不過我地會check身份証！」，我心唸：都唔會講大話，tum你送杯雪榚啦！你杯雪糕值幾多錢呀？！？以為星期日會好多人，去到我唸得一半full。不過，香港既夜景又真係好靚既！叫左一枝Chile既紅酒$280，都飲得過既!- Cesar Salad: 都唔會有咩特別，最穩陣既選擇，都ok!- Parma Ham pizza with truffles -好濃既Truffle味，不過味道有D cover左Parma Ham既味！- 羊架-肉質都可以，唔係好羶，不過我覺得唔夠Juicy - Chocolate Fondue $168 - 由於天氣冬，食個Chocolate Fondue暖在心頭。用料麻麻，生果幾片，士多啤梨幾粒，綠茶蛋糕幾件！

呢間除了個維景之外，都沒有什麼特別之處，生蠔唔係特別新鮮同肥美，服務唔係特別好，牛扒,羊扒,三文魚扒,curry,pizza,sushi,salad,desert 出面都食到，而味道更加好，要再幫襯的原因︰1) 其他餐廳無位2) Asia Miles 有分3) 想對住個維境食飯4) 有朋友嚟香港，帶佢睇夜景順便食埋其實山頂應該有間代表山項嘅餐廳，呢間佔盡地利，不過就比較嘈，好似西式酒樓咁嘈，雖然有live band，但我完全聽唔到佢唱乜，你埋單走，唔會有人多謝你的，感覺就好似個有兩層嘅food court咁，當然價錢就貴四五倍啦，都係唔好要求咁多啦，好好哋望住個夜景，望住自己心愛嘅BB自我陶醉吧......

Lobster Bisque –The lobster meat was tough and bisque taste horrible.Ostrich Meat with Naan Bread –The Ostrich taste good with the sauce but the onions were raw. It was not even Naan bread, it was more like Pita bread. Naan bread is suppose to be softer and more flaky. 法式焞蛋–It is not how crème Burlee should taste like. I can even make better Crème Burlee than they can. It taste like the Chinese kind with the sugar on top. I rather spend my on the Chinese kind.If the chef doesn’t k

遲左上黎report, 話說我生日都係12月21號架啦... 不過一直都唔得閒report但唔緊要, 我仲好記得果餐飯, 我同bf都食得好開心話說我一直以來都未黎過呢間餐廳, 所以就同bf講今年生日不如上黎食飯啦! 咁佢就差不多一個月前打去book位, 都話唔肯定有窗口位架啦.. (我已經有少少唔開心) 不過到左果日, 本來佢都畀到一張窗口位我地, 但果張台實在好似"夾硬"擺係度咁, 好逼, 咁岩我地見出面outside有位, 就問waitress我地可唔可以坐出去, 佢話可以但若然食食下落雨就唔可以返黎坐返呢張台, 但我地都冇理, 但好好彩食成餐飯一滴雨都冇落到食方面, 我地叫左1) 肉眼扒(不過唔記得全名) --- 正! 2) 羊扒(都唔記得名) --- 我冇食到, bf話"得"3) 3隻蠔--- bf係蠔怪, 3隻唔同, 係個靚仔waiter介紹, bf話"正, 冇介紹錯"4) 泰式併盆--- 我同bf都覺得整體都好味另外, bf叫左杯gin tonic, 佢話呢度飲抵過出去bar飲, 佢話價錢差不多, 但大杯好多喎!!

This used to be a almost top class western restuarant which I used to introduce to my friends. However, my previous experience last week with my wife is ABOSOLUTELY aweful!Given satifactory level : 100 points = full marks.F&B = 50Service = 0Sequence of F&B serving = 10Common sense of Managers = 1Very disappointed.If such a reputable resturant would like to keep the international standard, why not provide much much better training to waiters and waitress, also, the resturant group should really