旭

營業中

休息中

近期先後去咗幾間新酒店分別試咗入面幾間餐廳完全唔明點解五星級酒店啲服務水平可以差到咁有時都喺度諗係咪自己要求高今時今日嘅餐飲水平係咪完全冇辦法可以做到講緊消費人均去到500或以上高檔餐廳 我諗對佢嘅服務水平有些少expectation都唔太過份啫終於今日係呢度畀我體驗高質素嘅服務今日帶同小朋友嚟諗住試下佢嘅鐵板燒來之前都特登打電話嚟問過因為好多高檔餐廳未必畀帶小朋友香港好多fine dining 只接受八歲以上嘅小朋友即使係中午飲茶嘅中菜廳某城中酒店中菜廳都講到明唔可以坐大廳 若果有八歲以下小朋友一定要坐私人包廂所以都好surprise佢竟然有得俾小朋友唔知係咪午市嘅關係相對比較relax d所以鐵板燒 佢安排咗我哋坐旁邊亦都喺我哋一個望得到嘅位置煮可能驚啲油煙 會攻親小朋友我哋嗌咗嗰玉子壽司畀小朋友小朋友啲口味都係奇怪淨係想食嗰條小小既紫菜😅飯同埋玉子就完全唔肯食結果又係阿媽包底其實都幾好食吖侍應見到小朋友鍾意食紫菜都特登攞咗兩塊紫菜出嚟請佢食我同先生各自嗌咗一個鐵板燒餐其中一個前菜係蒸蛋侍應都額外攞多個畀冇order任何嘢嘅小朋友直至到我哋最後食雪糕亦都請佢食咗個藍莓雪糕所以我覺得

朋友推介性價比很高的鐵板燒午餐我哋選擇咗兩個二人餐一齊share食如果下次會想食一個二人餐，好似有埋龍蝦，貴少少介紹番啲食物先，每碟都係有獨立嘅碟擺得好靚。廚師都將我地點既餐share成兩碟，兩人食既話每樣餸都可以試到。銀雪魚煮得好脆。帆立貝煮得啱啱好，入口即溶有d餐廳得太熟我會咬吾到，呢個好好味。蟶子。蝦燒鵝肝薄燒牛肉厚燒牛肉最後鐵板燒都會有一個炒飯同雜菜，但是已經太飽了吃不下去。總括嚟講份量都好多，每樣餸都煮得好好食，性價比好高。推介😍😍😍

I tried many well known teppanyaki restaurants at different 5 star hotels in Hong Kong. They were all overrated and a great disappointment. But Kyoku is really doing their very best to serve real Japanese teppanyaki cuisine. Everything is super fresh and the chefs are cooking with heart. Even better than the restaurants I had in Ginza, Tokyo. The quality has not changed one bit since my first encounter 3 years ago. Worth every penny!!! Very rare!!! Well done! Keep it up!!! Thanks

This does seem to be an interesting restaurant the fact that they market themselves as specialists for both Teppanyaki and Sushi, which is quite rare as they are quite different things. Understandable if they are a Teppanyaki restaurant but offers a bit of sashimi as side/appetizer, but when they have a full menu for both it's rather interesting. So some of us decided to go for Sushi and some for Teppanyki. Sushi turned out to be a very bad idea. As we sat on the teppanyaki size so we thought it

餐廳門口好隱蔽，希雲街行到街尾凹入位置，一入餐廳，感覺到了日本的餐廳，服務員好友善地安排座位，鐵板燒永遠都可以近距離見到師傅，師傅都好有笑容，餐牌好簡單直接揀二人餐，鮑魚仍然在跳舞，雖然有點殘忍但真係好新鮮，師傅好細心，佢留意到隔離枱好享受傾計，師傅刻意拖慢上菜，而我哋好吃明顯係為咗食，師父每一碟菜都提點我哋先食原味，果然師父調配得啱啱好，cod fish 魚皮好脆，龍蝦肉好爽口，鮑魚好鮮味，不得不提係龍蝦湯，一定要留肚飲同埋食炒飯，炒飯用的牛肉唔係普通嘅頭頭尾尾，我老公對杯咖啡讚不絕口，唯一有待改善係雪糕，如果雪糕夠滑就更完美，每碟賣相都非常悅目，真係食得又睇

旭係一間高級日本料理，店內很大，分有鐡板燒和壽司吧。裝修高貴，而且非常舒服和美麗。除裝修外，佢地都著重真材實料，每天由日本返貨。今次黎試鐡板燒，有活鮑魚、活龍蝦、牛肉厚燒、銀雪魚等⋯食材非常新鮮，每道菜都好有水準，每上一道菜都像藝術品一樣，滿足味覺之餘，還滿足視覺。鮑魚好腍，非常鮮美。銀雪魚皮脆卜卜，魚肉嫩滑厚燒牛肉好香牛味，獨子蒜片好香囗牛肉炒飯炒野菜龍蝦湯最後嘆返杯咖啡，咁就享受了非常完美的一餐。

環境：在街尾，地點很容易找。店里面蠻寬躺的，乾淨明亮的日式裝潢，外面還可以停車，很適合揸車人士過來哦，如不揸車，對面有間酒吧，吃完晚飯還沒有盡興的話可以到對面喝一杯哦食物：日本食物最講求新鮮，這裏的食物蠻新鮮的，特別是海膽，非常鮮甜，反而蜜瓜不太甜可能不是當造吧，太可惜了。服務：服務員都很Nice，會和你交流，也會推薦一些食物給你，提出的要求他也會盡量達到。總結：值得一試的日本料理👍🏻只是價格有點貴

食過咁多間壽司店，最愛都係依間「旭」，店裡面裝修華麗又闊落，比人一個好舒服既感覺，服務員禮貎地帶位，坐低咗，我地都選擇咗12件壽司set既「紫」$520包括沙律，蒸蛋，12件壽司，湯，冷/熱烏冬或蕎麥麵和甜品或咖啡，壽司師傅友善地問我地有乜唔食，然後就先黎個黑醋汁沙律同蒸蛋，然後就開始喇😄金目錭深海池魚銀鱈魚bb白蝦拖羅當造三文魚子+柚皮牡丹蝦毛蟹馬糞海膽冷烏冬最後就是咖啡奶凍作為結尾😋😋順帶一提，此店喺唔收加一服務費架，實在抵食😬

又想食鐵板燒，識食當然選擇食午餐😊，旭在希雲街尾，進入餐廳坐低咗，點咗個2人set，價錢$1,050，有沙律，雪魚，鮑魚，龍蝦，牛肉，湯，炒野菜，炒飯，甜品或咖啡，非常豐富，勁抵食食完胡麻沙律，就黎個雪魚，師傅叮囑我地先食魚皮，香脆可口，伴碟仲有粒龍珠果，酸酸地幾開胃鮑魚燒得剛剛好，配上昆布汁同蔬菜，非常美味😋龍蝦配海膽汁，用刀叉黎食，爽脆可口，加上我最喜歡食既秋葵，正！牛肉選擇咗一薄一厚，叫咗五成熟，師傅煮得一流，牛肉加上蒜片，最佳的組合，跟著就上埋加咗龍蝦頭煲既麵豉湯同炒野菜去到炒飯，我已經飽到上頸😒食埋個綠茶奶凍，勁滿足😋😋😋

今天同事生日，原本想訂一間餐廳，但因為已滿，所以就訂了這間餐廳。這已經是第二次來。以這價錢的午餐，吾好都吾再嚟呢，真的😜。這餐廳在一條舊街內巷，不是容易見得到。雖然是內街，環境算是整潔，不會很抗拒。來到門口，因為是在一座新大廈地下，感覺完全吾同哂，有一種豪華的感覺。進入餐廳，高級feel😁. Book 咗一間房，可惜太遲 book 這間房沒有 chef 在前面煮的那種。雖然都是吃同一種食物，有 chef 感覺更高級 😂。選了幾份兩人餐，食物來了。買相很好，很精緻，新鮮同味道都是一等一，冇得彈。鮑魚好香，龍蝦湯好鮮甜，厚切牛排好好食，五成熟多DD。冇問我地幾成熟 (可能我聽吾到），我是 ok 但同事就話最好熟少少。出菜覺得有D慢，可能自己趕時間，其實應該要慢慢享受。

朋友約去食鉄板燒，友人話試過這間好正，午餐抵食，晚餐就較高級。 旭 在街的盡頭，較難搵。裡面裝修高尚寛躺，服務員很有禮貌帶我哋去鉄板燒的房間。這房有一張鉄板燒枱，座椅圍着枱，可坐12人，如果有function,可包起間房。各自點咗鉄板燒套餐，主要有海鮮，牛肉 薄燒及厚燒。我哋點咗四個餐，大家一起share。有日式沙律，主菜有銀雪魚，蝦，鮑魚都燒得正好，肉質好嫩，蝦頭也燒得香口，牛肉要咗薄燒，delicious，跟著炒飯加太陽蛋，好味到食晒一大碗，最後有不同味道的雪糕甜品，正！

今次黎食lunch點左一個 $520的set還另外加了一份蕎麥麵裡面有salad，茶碗蒸蛋，12件Sushi，soup和甜點Udon or saba茶碗蒸蛋👍🏿👍🏿👍🏿👍🏿好滑好好食Sushi非常出色，好特別的感覺👍🏿🔥左口魚壽司👍🏿👍🏿👍🏿👍🏿👍🏿上面加了柚子皮 吃起來特別清爽可口甜點要特別讚一讚，點了一個抹茶奶凍，超級超級好味呀！！！抹茶味好重。食完都唔膩🔥🔥🔥🔥

You will get confused sometimes when there are many choices in causeway bay. Heard that there is a hidden place for Japanesein Haven Street, when you give a call and make reservation for lunch, you have to decide the options between sushi or teppanyaki. There are two separate areas for sushi and teppanyaki. Both areas are almost full when we sat down at 1 pm on Sunday. A wooden interior decoration with spacious seating make people feel at ease. Teppanyaki lunch set must have 1) abalone, 2) lobst

The service here was extremely slow. The food was ordered as a set for each individual and some ordered sushi and some cooked sets. at one point all the sushi sets food had come out and there was a half hour wait before the next course of the cooked sets. We came to have a meal together, not just watch each other eat - and considering how expensive the food is I would expect at least good service.The food was above average, but definitely not worth the ridiculous price tag, and some of the sushi

‘旭’ 由開店食到呢家，由以前來無乜人到呢家經常滿座，從來無令我失望。開係希雲街既最尾，真正旺中帶靜，由於店子size頗大，所以坐得非常舒適。呢到既set menu 更加係無加一服務費，香港非常小有。壽司每一件都係用上非常新鮮既貨，唔新鮮都唔會用。師傅更加懂得每款魚唔同既肉質切割方式等等，用唔同既刀工來迎合返每款魚達至最佳口感。例如おとろ吞拿魚腩，雖知道魚本身都係有啲根，師傅就用薄片再橫紋切斷根，為保不失厚度感，就用上三塊重疊一齊，入口即溶既感覺。多謝Mike師傅🙏🏻 其實呢到既鐵板燒都非常了得，有機會的話會同大家介紹過🙌🏼