旺泰特食 (已結業)

夏日炎炎去西貢，除左因為美食，真係諗吾到其它原因。。。今次再去旺泰！又食依個啦！太好味咖喱汁超多，微辣，麵包吸哂啲汁，好味到尖叫！個軟殼蟹反而變左配角，不過不失。依個炒飯無用海鮮，岩哂我地！有雞有肉鬆，炒得都幾乾身，飯都幾香，yummy 夏天西貢真係熱到傻，啲熱氣湧上黎，差啲煮熟我地，不過為左餐甘正嘅lunch，都值得!

行哂成個西貢甘濟,係時候醫肚,由於不想做seafood劏客,決定食tailand野。星期日周圍都要等位,幸好是第一張2人枱,但都等左陣。軟殼蟹有兩隻,兩個人share都ok。大既冬陰公先用鐵柱煲上,呢個冬陰公都幾正宗幾好飲。再食了半打串燒,兩個人夠哂飽!

來過呢間兩次了，都食得幾舒心，通常唔係好需要等位。等嘢食之前一定叫隻椰青爽一爽夠清新勁爽，尤其啱行山一族！軟殼蟹春卷都ok.不過不失。原隻菠蘿炒飯就抵讚！又熱又香！肉鬆都美味十足！黃咖喱牛都唔錯，不過一定要記住叫碗白飯撈汁食蝦醬雜菜！泰式蔬菜一直都係我心頭好，健康又美味，一定唔好錯過泰式拼盤超大！都食唔落！最鐘意咖喱串燒啦下次單叫得啦！黑椒羊腩一般。重頭戲一定係冬陰功明爐魚！香辣酸酸地~味道超讚，料多！不知幾誘人~冬日最愛！就是酒精好快熄滅！之後去西貢都會考慮再去，環境都幾舒適，裝潢好泰國feel~

風味小店，食品如想象中的到位。完全合格可推薦的食店，只是年紀輕輕的女侍應提供黑面、大力放低碟、奇怪客人選擇座位的壞語氣，足以令顧客沒有下一次。除租金會殺死小店外，這些服務才是致命。

端午節....突然好想食泰菜....以為假期去食飯要去等位啦，係要等位，不過係車位囉 ~仲要係西貢喎，以為會等到訓，不過好彩 ---- 唔駛等 !!!!唔駛等位有咩好介紹?? 咪就係呢間 ↓↓↓↓↓↓「旺泰特食」囉 ~上openrice睇....見到有2間「旺泰特食」，不過首推果間註明係無分店的，哈哈....就去試下啦 !!!!想唔認錯 ?? 呢間係有英文名架，巷仔果間無架 ~~ 首先上的係脆肉炒芥蘭，以為脆肉係咩，原來係咸肉 ~基本上似係清炒，如果食左條係辣椒隔離的菜，就會有少少辣囉 !!! XDD濕炒海鮮河，真係要試下，佢D河粉又粗又厚，不過食落唔會話一 pat pat同埋又係好足料，料又係多過粉，哈哈 .....下次黎試應該會試乾炒，應該會好味 d ~黃咖哩雞焗麵包個包面有少少燶，不過入面是相當有份量 €有雞、薯仔、車厘茄、洋蔥因為佢放埋咖哩汁係個麵包度焗，所以食個麵包時唔會話好乾同埋入左味的麵包真係好好食啊 !!! d雞焗完又唔會話好乾身 ~串燒，可以叫一打或半打，都係果d，有豬、牛、雞 ~都燒得唔錯，起碼唔會乾哂身先 ~不過就無乜味道囉，可能佢未身無醃過呢條冬陰公明爐魚正呀，

Arrived about 12:15 to celebrate our friends birthday. Since it is a public holiday lucky to get a table even this early. After ordering the food the first to arrive was the Train fried rice. This is basically fried rice with chicken and some vegetables. Not bad but bit greasy for me. The birthday girl ordered a vegetable green curry. However, while she enjoyed it everyone else found it too spicy and overpowered the vegetables. Beef belly curry was not bad and finally when almost finished the ap

Was in Sai Kung with some friends for dinner and we had a smalldilemma which thai restaurant should we try? We finally settled onMay’s Sawadee Thai and I’m glad we did. The service was excellent andthe food was outstanding to say the least. The dish I recommend themost is Chicken Yellow curry in Bread , the flavor was intense and deeply satisfying. Itmost definitely hit the spot.Me and my friends ordered Egg & Oyster Grilled, Grilled pork neck, ,prawn cake, sate,shared the dishesand we all gave

I heard of this resturant a serveral time from my friend and they said it was ok so I came n try...There is three resturant with Ye same name bucause they use to work together but not anymore...Usually weekdays is not busy at all around 6-10, no waiting at all but weekend u have to line up..I have to say I did not like it at all..the food sucks n the quality is so bad...the services sucks aswell..mostly part time teenage, playing on their phone n not really caring, the resturant Is not that clea

旺泰特食is at the heart of the Sai Kung downtown. The restaurant is small, but never lack of diners and not much to choose from. However, every dish they offer are handle with the care it deserve and am sure you would able to taste it yourself. The quality of the services is outstanding, highly efficient.Cuisine: ThaiFood rating: 5/10*Service: 5/10Ambiance: 4/10Price: HK$110pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin starsG

Cuisine: ThaiFood rating:64/10*Service: N/A Ambiance: 3/10Price: HK$75pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars炸虾饼 (6/10)The batter was nicely made; if a hint of cayenne pepper was used to give some spiciness would be just perfect. The prawn cake was nicely made, slightly sweet and fairly season. Matched perfectly with the sweet and chill sauce. 泰色串燒 (6/10)It was refreshing to go back to basics and cooked over c

放假去西貢行下做下運動, 散步前先醫肚, 去左食泰菜,呢間野好出名,好多明星都黎食,又唔洗等位,即管試下!天時暑熱,最好飲椰青, 廿五蚊一個, 兩個唔同size嘅? 時大時細睇你彩數串燒半打(豬頸肉+雞肉) 加雞翼兩串- 雞肉好味, 沙嗲汁亦夠惹味, 但係唔夠起九龍城街邊檔的好味, 豬頸肉: 嘩~點解酸酸地嘅? 唔知係D醃料有酸子or檸檬定係真係變壞左, 而家諗番起有少少想嘔雞翼我冇食, 但評價OK泰式炒金邊粉: 我食泰菜必食, 但係呢間炒得唔夠鑊氣, 調味亦不夠火車頭炒飯: 一般, 唔知自己食緊D咩落肚, 即係D味道唔多突出,總括黎講, 可以一試, 但我自己唔會有第二次, 反正西貢仲有好多特色野可以試, 食泰菜, 始終都係九龍城最好同場加映: 西貢碼頭附近有大大隻的老虎狗坐陣,好好好得意呀~~~

失驚無神話去西貢... 去到行左陣又冇打算食海鮮, 正煩惱之際, 發現遠處有間泰菜, 行到門口, 仲發現係車軚推介, 咁就一定要試下啦...坐低左, 睇下餐牌又睇下 OPENRICE 師兄推介... 大件事... 最近一個係 "喊"... 當堂突一突, 再睇清楚內容... 佢話香港食海鮮唔平又冇特別, 又將青咖哩同四川湖南麻辣比較... OH, 可以不理了...再睇睇有咩食, 2 個人只叫了兩樣食物, 再加一碗白飯泰式肉碎炒河:有點辣, 很重的九層塔味, 對於不愛好九層塔的我, 實在有點卻步, 不過奇香之下也要試試, 味道真是不錯的, 香與辣完整混合在一起, 美中不足是... 份量少了一點...麵包黃咖哩雞同樣, 份量少了一點... 雞只有 4 小件, 車厘茄 4 粒, 著仔 4 - 5 小件, 洋蔥少許及黃咖哩汁... 先用黃咖哩汁撈飯, 充滿椰香... 再試麵包, 麵包不是死硬死脆 (很多人以為法包系列就一定要脆...), 而且煙煙靭靭, 吸收左咖哩汁卻不會太膩，值得一試 !!美中不足是餐廳較焗... 食到流晒大汗啦...

年初二去了西貢行山 一路從西灣亭到了萬宜水庫 這是第一次在香港真正意義上的行山了~ 還不錯 就是走的稍慢6點左右到底西貢中心區域時眾人的狀態可以用“飢寒交迫”四個字來形容！可惜初一至初三好多店家都休市本來想要去Sakura 櫻 嘗試綠茶豬 和雙層鰻魚飯的~~ 可惜木有開無奈只能隨意找一家果腹了行了幾條街 都是海鮮酒家（說真的。。。真不覺得在香港吃海鮮有什麽便宜或是特別好吃的地方）最終鎖定 Thai food也很久沒有吃了~青咖喱羊腩煲——青咖喱偏辛辣 但又不似國內的川菜湖南菜之類辛辣麻辣還陪著大量的油分 東南亞菜的辣通常都比較清爽一些 對於愛食辣的我而言還算OK不過印象最深的就是。。。這個量也太少了吧 = =這羊腩煲里的羊腩也是迷你的可以配料的話也只有一些簡單的小番茄和蔥蒜苗之類吧。。。還好咖喱味還過得去這一道麵包黃咖喱雞煲還算OK黃咖喱較之青咖喱而言偏甜 適合初級食客 或是不太會吃辣的朋友麵包是麥麩做的 屬於粗糧吧 這一點不錯 最近特別喜歡吃粗糧食物 夠健康（本人偏好類似法式長棍類的幹的不行的麵包）配料的話 有土豆 小番茄 雞塊等等 依然量少個小。。。（麵包挺大個的）將裏面的東西吃的

他們的黃咖喱一向香辣惹味，汁的質地厚身，送白飯一流。今次配以大包，再放入焗爐焗出香脆包身，麵包內層吸了咖喱，還在上面加汁，軟殼蟹大隻夠肉，食咖喱蟹最正莫過於此。精彩！

2012 新一年新開始，一家人趁假期到西頁走走。晚飯時間西貢遊人特別多。走到萬年街，見門外有少數人在等位，門口貼了此店獲2012米芝蓮推介。身為米芝蓮丁當然要一試 。 擇日不如撞日，等了10多分鐘，很快便有位。點了柚子沙律，泰式拼盤，生菜豬肉包，咖哩軟殼蟹麵包（忘記拍照）。柚子沙律 － 柚子新鮮，味道剛剛好，不太濃不太淡。很開胃的前菜！泰式拼盤 － 串燒好吃，肯定是即叫即燒的，有誠意！ 蝦餅又香又脆。 春卷好吃但比較普通。 雞翼味道不錯但比較油一點。生菜豬肉包 － 香料跟豬肉很配，我們一口氣把它吃光了。咖哩軟殼蟹麵包 － 一上便忍不全想吃。完全忘了拍照。咖喱很香軟殼蟹又多又香脆。是一個不錯的主菜。這一餐是2012 一個好開始。吃得很開心。一定會再來！