橋底辣蟹 (謝斐道) (已搬遷) 新店位置

大家都是為了橋底辣蟹而來!!魚湯浸蜆很鮮 ~ 第一道就上了這道菜, 魚湯味好鮮, 蜆肉無過火!!當紅炸子雞 ~ 買相好靚, 皮脆肉嫩!招牌橋底炒飯~ 炒得好香, 辣辣地, 好惹味!!脆皮炸大腸 ~ 炸得好乾身, 腸很肥美!!橋底辣蟹 ~ 大家都是為了橋底辣蟹而來, 幾乎每枱都有一order 橋底辣蟹, 我們點了兩隻蟹, 選擇小辣的程度, 蟹很多肉!!

A friend came into town from New York City so I decided to take him out to try some local specialties. Since he had never had typhoon shelter crab (避風塘炒蟹) I decided to take him to Under Bridge Spicy Crab (橋底辣蟹). Anyway, ended up being 4 of us for dinner. Environment: I think this is their new shop so it was quite spacious. The place is pretty bare bones but not uncomfortable. Service: Outside of 1 time where it took me a few minutes to flag down a waiter I think service was relatively friendly a

一向知道灣仔的橋底辣蟹多不勝數, 誤打誤撞揀了這間環境比較舒適的.入到去,大部份都是遊客,不其然擔心的感覺浮現起來.....二話不說,先看看餐牌的價錢,一般都較為合理,只是海鮮的全是時價,於是一問下,橋底中蟹一隻3百多,尚算可以接受.當日四人叫的送菜包括:1) 泥鯭粥 ----- 鮮甜足料,夠綿,但一定要趁熱食,否則會腥~2) 辣酒煮花螺 ----- 賣相一般,但食落夠辣而且入味~3) 橋底辣蟹 ----- 一流,蟹身比想像中大,雖然經辣椒炒過,但肉質仍然保持鮮味~4) 魚湯浸蜆 ----- 胡椒的味道好重,岩愛辣人士,蜆肉尚可,但裡面加入粉絲,配搭一絕~5) 乳鴿 ----- 幾好食,跟其他酒樓差不多~6) 西蘭花花枝片 ----- 比平常食的更有獲氣,而且份量多,抵食~雖然這裡做遊客生意多,但總括食物質素不錯及價錢合理,會帶朋友再來~

因為要慶祝，所以美菲同我一齊去我哋都未去過嘅橋底辣蟹都試試。時間尚早，所以唔算好多人。為咗唔想全部嘢食一齊嚟，我哋先嚟叫咗一隻唔太大嘅避風塘炒辣蟹(中辣)，其實都係梗咗小嘅就$280隻嗰啲。一嚟到，嗰股撲鼻嘅香味已經好吸引，蒜香加埋輕微嘅辣味，的確令人垂涎三尺。我哋急不及待食隻爪，嘩，一咬落去真係覺得美味無窮，原因係除咗嗰啲避風塘嘅味道之外，蟹肉鮮甜，而且仲相當嫩滑，好明顯係師傅功夫到家，控制得時間啱啱好！！同時，雖然係蟹爪，但係都好多肉，加埋嘅蒜粒，真係惹味到不得了！至於個辣度，如果以平時食開辣嘢嘅人嚟講，佢唔算十分辣。蟹爪都已經咁得人鍾意，咁樣啖啖肉嘅蟹鉗就更加出色。蟹肉厚之餘，亦唔會覺得老，咬落啖啖肉嘅感覺，真係令人再三回味！食完蟹，再叫咗魚湯浸蜆。原本以為好細份，但係嚟到原來有成一大窩，我哋得兩個人，都有啲擔心有啲難度。見到啲蜆覺得好驚喜，因為好大隻，而且因為用魚湯浸，所以蜆嘅所有鮮味唔會比任何其他味道蓋過，好甜。至於個魚湯，因為加咗胡椒，所以根本唔會腥。入面仲有啲粉絲，啲粉絲都好滑，連埋啲魚湯一齊食，好好味。我哋兩個人每人都飲咗3、4碗先至可以解決咗成個湯。最後加多咗個辣酒煮

Must say their "PISSING PRAWNS" (Mantis Shrimps) are the best companion for beer.The Typhoon Shelter style they make it in makes the shells so crunchy that you can basically eat the whole thing without shelling it, and the garlic, oh ma ma mia!!! I always bottle the leftovers for congee or noodles the following day!

Went to this store for celebrating the mother's day, she loves crabs...spicy crabs was really spicy and fantastic, food was really good, on the other hand this store has been renovated and I noticed there was many nice-face customers the waiters were very helpful and friendly, thanks.

昨天六人一起前往，試一試!!約7:30到，見到全滿唔想等記得訂位。我地叫左4-6人套餐$1028共6樣餸。1.浸蜆- 湯清甜帶胡椒味2.辣蟹(2隻)- 分十幾份,好大隻!好味，乾身入味，蟹十分新鮮。3.椒鹽瀨尿蝦(2隻) - 分6份 我唔鍾意食蝦都想試，最後當然食曬。不錯!!4.蟹油炒麵5.梅子排骨6.付乳炒通菜-好味，4月是時候食!!正7.糖水/西瓜我地再加一窩泥鯭粥$60蚊，一人都有2碗!!好飽6個人食都要慢慢先食得完。PS:免加一，最後都是$1160 低食。酒樓食個餐都700-800蚊啦!仲要加一。

13th Feb 2008, 2人食, 但1人食後吐嘔1) 豉椒炒蟶子$28 @隻- 2 大隻- 殼像是裝飾, 蟶子肉只是擺放在空殼上- 不是豉椒調味, 是蒜蓉黑椒醬汁- 但肉質亦算爽2) 椒鹽大瀨尿蝦皇$140 @隻- 1 隻,每隻開3 段- 像炸, 很多油, 沒有椒鹽味- 夠大隻- 沒有瀨尿蝦鮮味- 沒有質感, 肉質有點霉3) 招牌橋底炒辣蟹$300- 1 隻細蟹已經很大- 小辣,尚可- 肉夠實淨,但唔夠蟹的鮮味- 估計吐嘔原因在吃了蟹蓋4) 魚湯浸豆苗$68- 瑤柱份量足- 上湯不錯- 是最好的一道菜5) 泥鯭 粥$25 一碗- 兩條泥鯭- 尚可6) 番薯糖水(送)- 不夠熱全日免加一, 花生$8, 茶芥每位$8 。訂了6:30pm 但我們遲到30 分鐘, 7pm 都仲有位留給我們後感: 不會再去食海鮮