海南少爺 (已結業)

聞說師傅是新加坡最有名的文華。抱著最大的希望而去，亦帶著最大的失望而回。飯不夠香，雞不夠滑，湯淡淡的，實在叫人受不了....香港的海南雞飯有很多選擇，這個是很差的，不會再比機會佢！

話說我媽好喜歡食海南雞所以未帶佢去試下.一去到見到好多人.心想一定好好食.我地等佐30-45min到啦~入到去見到好多吉位.都唔明點解唔一早叫人入去.可能想扮旺呀~個喇唦d蝦係梅架~魚蛋雪味好重,d海南雞好"鞋" 但個蘿蔔糕就唔錯啦~e間食一次就夠啦~唔會再有第二次.

was expecting to be similar to the hoi nam chicken that i had when i was in singapore.......very disappointed.ordered a chicken drum stick rice set - chicken was not fresh.........tasted like a pc of meat but nothing else.also ordered a seafood la sa............the noodle was like rice noodle.....that's not real la sa......for 2 persons, the dinner was HKD235.......did not enjoy at all......However, service was pretty good....but wouldn't go again because of the food.

It's my holiday so I wanted to try this restaurant for lunch, thought it would be easier to get a table since it is almost passed lunch time. I have always wanted to try this place out because I am a big fan of Hainan Chicken Rice. I had the chicken rice at the Mandarin in Singapore a few times and I think it is superb!So we arrived at Hainan Shaoye around 1:30, there were 2 people waiting in line. We waited for about 15mins eventhough the lineup was short, I just thought that the place must be

海南少爺確有大少爺風範,出場派頭十足,自開業以來傳媒報導不斷,推廣之口號為童叟無欺的新加坡文華海南雞飯代言人,因為特意請來前新加坡文華洒店Chatterbox行政總廚韓勝豐坐鎮,韓師傅除了於文華工作逾35年外,更曾應新加坡總理邀請,為多國元首獻藝,來頭可真不少!另外還有一位韓育祥師傅,同樣於Chatterbox工作超過16年,看來大少爺落足本錢,非要打出名堂不可.據報導老板原來是一位青年才俊,名叫Tony,曾於金融界身高要職,亦是Drawing Room之創辦人之一.去年Drawing Room首日正式開業,我已經急不及待光顧,因為早已嘗過2位名廚之手藝,並且十分好奇想知道一山怎能藏二虎,兩位名廚如何和平共處,結果沒有絲毫失望.因比,抱有高期望地等待海南少爺這一餐.大少爺果然有脾氣,要見面必需預約,想不到開業已有個多月,仍然要2星期前方才訂到位.而且取位嚴謹,朋友門先到,因為唔知道我用那一個電話號碼訂位而不能隨即入座,亦像要等至人齊才可進入餐廳,我們要一再確應方才可分配到座位,好彩安排了於窗旁的位置,正好趕及欣賞日落海景.其實餐廳內座位並未滿,不明白為何要拒絕訂位人士入座,難怪有人評他

期待咗嚟呢度食好耐, 因為近幾期飲食男女, U Magazine都有提過呢間鋪話個老闆開過幾多間食肆, 個廚師有幾咁犀利今日終於嚟到, 一心諗住要試個海南雞飯結果, 到落order個陣, 待應哥哥竟然同我講,「唔好意思, 我地啲雞油飯賣哂, 白飯你介唔介意?」有咩可能會唔介意!?! 雞油飯係海南雞飯o既靈魂, 你會唔會俾 $88 食一個海南雞白飯?$88 我去街市可以買隻白切雞送飯啦!!!!!結果梗係冇叫到, 要咗另一個招牌菜海鮮喇沙啲餸就幾足料, 但個湯底唔ok口感太薄, 唔夠椰香, 尖咀間好時好佢九條街另外仲叫咗半打串燒, 豬牛雞各2寸個份量犀利到呢, 面積應該係0.5寸闊 x 3寸長不過味道係ok o既.......雖然食唔到個海南雞飯, 但應該都唔會再嚟

港人鍾意食海南雞飯，惜好吃的店子不多，而這家海南少爺可說是新星。它主打海南雞飯，sell自己用鮮雞，但我問過阿廚，其實根本是冰鮮雞，只是內地清晨即劏即運來，所以較新鮮罷了。亦好彩大廚很會烹調冰鮮雞，選用2斤多的雞隻浸製，雞肉油潤而不過肥，肉亦嫩。雞油飯好吃，則用雞湯配合南薑、香茅等烹調，不油膩，滿口清香；且黑漆漆的豉油濃稠、芬芳，吃得出是星洲貨，不錯。好吃，因店子請來新加坡文華大酒店旗下Chatterbox的行政總廚坐鎮，他於當地已經好出名，做海南雞做到全國最好，所以這次來港亦沒有令人失望。店內另有少量星馬菜，必試肉骨茶，叻沙有行家話好食，個人就不懂欣賞了。不過先旨聲明，店子雖開業不久，但已經人龍滿患，唔知係咪因為大廚做開酒店，唔多慣衝鋒陷陣，故出菜出得慢，且水準一時時，大家要有心理準備咯~~

We passed by this restaurant during one of our random trek of the malls in Causeway Bay. At first glance this restaurant did not catch out attention. However, my friend was hungry and we noticed there was a small line gathering, we decided to give this place a try with high hope due to the acclaimed reviews by a renowned Hong Kong Culinary Celebrity and also because of the line. The place shouldn't be bad with such a line. During our wait, I overhead a middle-aged couple inquiring about making r

請大家唔好去海南少爺出面有好多人排隊，但係當到我們入去嘅時候。。。我目睹好多位冇人坐！MARKETING 嘅手法真係高超，以為出面三間最好食最多人係佢。好錯！我地叫左海南雞飯套餐，肉骨茶。。。2 SET海南雞飯套餐：＄88 如果要脾加十蚊，＄98肉骨茶：78＄食評：海南雞飯套餐確實好普通，同大家樂無差別！你信唔信都好，唔好去！肉骨茶：MA MA DAY，3 舊無味肉 THATS IT？算啦！埋單＄350。。。SORRY O羅！I will Never go there again! Don't get trick by the people waiting on line outside!

While there is great attention to and interest in this restaurant's Hainan chicken and chicken rice, we are impressed and delighted with the great hidden treasure found in their Lobster Laksa which is served in a large bowl of rich , spicy, coconut soup based rice vermecelli with bean curd ball, clams, pawns and fish balls. Then there is a red fresh looking juicy whole lobster served on a separate plate to accompany the Laksa. The lobster is of excellent quality with tasty and springy lobster

世貿近月開了不少新餐廳，部份都幾有興趣，尤其是海南少爺，因為我本身是很喜歡吃海南雞飯的。就趁老友請我食生日飯，地點由我選擇之時，建議來這餐廳一試。原來這店子都幾旺場，六點左右來到，也要等上近半粒鐘，誇張。輪候期間，無意中發現排在我後面的，竟然是食友FoodieWil，真巧！海南雞飯固然是必吃的了，除了這個，還要點其他東西吧。翻一翻餐牌，其實都有唔少選擇，如肉骨茶啦、喇沙、沙爹串燒，及其他小食。既然由我發版，就不客氣了，海南雞飯套餐、海鮮釀油條，還要個肉骨茶。未幾，海南雞飯送上，除了雞外，仲有油菜、雞湯、三色醬，以及一小碟不知什麼的東西。問及侍應生，原來是燉蛋來的，算是甜品，但這未免太小家了。先喝些少雞湯，很淡口的，雖見到有點菜絲和豆腐粒在內，但對味道的提昇起不了任何作用。湯之後，就吃海南雞，是加了錢轉雞脾的。由於是脾位，吃起來一定是比雞胸部份嫩滑，而且雞是去了骨的，啖啖肉，亦有丁點的雞味，撇開了隻雞是「甩皮甩骨」，我認為這出品是合格的。吃海南雞飯，另一主角就是雞油飯，雞油飯的好壞絕對會影響很多的分數。這裡的雞油飯，乾身而爽口，帶有油香，亦吃得到南薑味道，已算不錯。至於油菜，算是爽甜，但

中午時段十二點到。不用等位，我們兩個女子點了一個肉骨茶套餐。88大元，套餐連一杯野飲及一碟菜及一碗飯。是AUNTIE說看到雜誌介紹這間店，看起來好地道，又想吃那個叫"ROJARK" 囉喳類似咁讀既野！因為AUNTIE好識食新加坡菜，一路介紹這種小食，我也不知是甚麼，所以她特意帶我到這裡兩個人吃一個午餐。套餐加40蚊就可以試這個囉喳小食，加一碟炒蘿蔔糕，加兩串沙嗲串燒，我地選了豬。沙嗲醬好濃好味！這就是我們的一餐午飯，其實份量頗大，叫一個餐都夠兩個女仔食。不過口痕好想再叫野食，但原來佢地中午只有一張餐單，全部都係午市套餐。中午冇乜選擇。講番個肉骨茶，好好味，肉骨好有質感，好易撕開既肉，但食落又唔會太淋, 仲有油炸鬼可以放入肉骨茶！炒蘿蔔糕好香，一粒粒方型的，好易入口！菜就沒有特別。囉喳原來係生果加左一些醬料撈埋！好好味喎！AUNTIE話一定要有粉葛先可以算係正中。佢入面有粉葛，有青蘋果，仲有其他少量爽口既水果，加上豆"POT"撈埋一齊食真係好味道。可惜沒有機會叫小食，唯有下次等晚市再吃啦！

之前眼見大家說來這裡吃飯要等很久，又說訂檯訂到八月尾(？)，所以一直也未有特別想來吃。是日銅鑼灣工作後，約了朋友午飯，之前大家也說起知道這間店，就想如果沒什麼人就來吃吃看吧，否則就會轉去其他地方了。我大概下午一點多來到，的確門口有一些欄讓人排隊，但排隊的只有一檯人，與預期的差很遠。結果我等了十分鐘也沒有就可以進去坐了，哈哈，那其他店子唯有等下次吧。繼我進去之後我偶像看看出面也有一條小人龍呢。其實說他的脾氣不是說服務很差，但我覺得的確有一些可以改善的地方。正如大家所說，明明店內就「吉」得很，非常多空檯，的確有些檯是有「Reserve」這個牌，但眼見很多也沒有嘛，這樣讓客人在外面乾等似乎不太合理。另外在我等朋友的時候他們就不停的看著我，我也不想的，這樣不停看著我我也沒有辦法呢! 還有就是幾乎每個客人也主動要求他們給杯水，既然這樣，店方在一開始主動提供應該會感覺更貼心吧。=)))午餐有大概 7 - 8 款選擇，另加錢可有串燒/蘿蔔糕等，最後我和朋友分別點了海南雞飯和海鮮喇沙餐，再加 $15 要了一份蘿蔔糕，餐跟送一杯餐茶。其實這個份量是挺多的，最起碼我們吃畢也非常之飽。食物不消 10 分鐘就

So I've never really been into Asian cuisine to begin with, but per my friends' recommendation, I accompanied them to this restaurant with an open mind. First impression was that the decor definitely caught my eye. The setting and mood of the restaurant managed to be classy without being snobbish, elegant, yet welcoming. There was a line, though luckily, my friends knew to arrive early so the wait wasn't too long. As I said before, I have never been into Asian food, though for this particular re

呢個月唔知發左咩神經，係咁搵海南雞飯食。既翠華既整體OK質素後，星期六放左學行左一陣，正猶疑緊去唔去食呢個八十八蚊既時候，前面已經係五十人到啦。(冇誇張@@")唔知點解真係肯等一粒鐘入座啦，終於出現左個雞飯，以我既個人食法，當然係將所有既雞放入熱湯裡面，諗住食個菜啦，咦，凍既@@"個雞飯好精彩，肯定係用雞油而唔係雞湯煮既，而且食到個薑茸味，唔駛加錢食脾已經十分之滑，不過最後個湯，只不過菜絲湯，好似平凡左D。究竟用唔用一舊水兼等成粒鐘等呢個飯？真係見仁見智啦。