程班長台灣牛肉麵 (已結業)

其實我算係幾鍾意食牛肉麵,這次係我第5次光顧呢度,一班朋友一齊黎食麵,因為店面唔大,一入門口有果陣牛肉香味,服務員好似換過晒,服務素質進步左,約等左10分鐘,我地點既麵同埋D野飲沒幾耐就送出黎,當然唔包括響出邊等位既時間,真係好超多人排隊拿單等位今日我一樣係食紅燒牛肉麵,D湯頭真係好好飲,我都全部飲晒,呢度既味道真係唔同香港其他既牛肉麵店,我唔係嘜野研究專家,邊個係正宗唔正宗,食得開心最緊要,我個人鍾意有少少咬勁既牛肉,今次牛肉我覺得有D軟過頭.飲左杯珍珠奶茶,不失不過,都ok啦,香港呢D台灣茶通街都有,無嘜野吸引我既地方,老實講如果我想食牛肉麵,我一定黎呢度,但我唔會專登黎為左飲野

The recent gourmet fad seemed to lay on a brand new little store called Chairman Cheung Taiwanese Beef Noodles Restaurant, located in one of the most hectic area in Causeway Bay. Influenced by its fame, My boyfriend and I went to try it out right after watching the musical the Octave. Having heard of the crazy queue in front of the store, 6.30pm seemed to be the perfect time for a no-queue dinning. We were lucky that we got our seating once we arrived the restaurant, it was nearly full at that t

本人係第二次到銅鑼灣程長班牛肉麵專賣店光顧，因為響附近上班，同時最近天氣又唔好，今日比較遲食午餐，所以就來食麵搞掂。記得上次叫三寶牛肉麵，覺得味道真係唔錯(奇怪openfice呢度d食評彈得咁差?同我d感覺差好多)。今次就叫左碗紅燒牛肉麵，食麵前，先聞下d味，湯味好濃好香，d食評大哥大姐話佢地d 湯好油，重有 photo 証明，但我感得岩岩好，可能係商家知道，已經改善左，所以好似唔係好油。牛肉質素有水準，感覺唔錯，可介紹各位試試。D麵真係上品，qq地，d感覺唔同一般既廣東麵，聽講話呢度d麵條係香港算係數一數二，呢樣野好似無嘜人反對。啖湯都ok，我飲哂。講實在杯飲品真係差d，尚有進步空間，但值得一提係，建議老闆將menu換一換，好多地方都滿貼紙，有d難睇，呢度既缺點就係空間太細，客人就太多，好彩我只係一位，所以等左約十分鍾，算係唔錯了。下次我想試下買外賣拿回公司慢慢食。

一心和朋友來領教所謂跟"台灣第一拉麵師傳" 學藝而造的牛肉麵，既然是師承"台灣第一"，不要比台灣的質素好，相等可以了吧。吃後的感想，是完全想不到一碗麵可以那麼"那西"，與台北所吃過的牛肉麵實在沾不上邊。唔駛我講，自己睇，都睇到碗麵上面層油有幾厚，配料再逐一道明 :菜心 :極那西的一注菜，像沒有洗過葉面看上去痴立立的就 pat 落去，莖和葉都懶得斬件，賣相和味道比我樓下的雲吞麵店碗牛腩麵送的菜心衰好多，至少別人懂得用滾過麵的鹼水煮菜使其更滑更腍。酸菜 :不可任意添加是有一點遺憾，而且一味死酸沒有酸菜的香滷水蛋 :滷水味是 ok 的，但未放入口用筷子一夾舊蛋黃已經跌左出黎，食物能有多企理 ? 至於蛋白真是吹彈即破，因為隻蛋超迷你，整個蛋白外層都太單薄太脆弱，放入口咬兩野就無左，都唔知食緊乜麵 :個人認為麵條像煮至六成熟以營造彈牙的感覺，Q得有點生硬，但如果麵條煮得熟透而口感又Q才是妙品。湯 :幾濃，幾重牛骨味，但上面橙紅色果枕油成尺厚，而且我和朋友都認為味精頗重手，他說最初吃湯底沒有這麼油而且味精不重，而且吃後回家狂飲水，我明明看到店方標明絕無味精，咁口渴唔知係咪我錯覺，只係因為天口慶呢牛

This place is all over the magazines and since I like Taiwan style beef noodles, figure I will give this a try. Long line outside with at least 10 people standing around and as a single diner, managed to grab a seat pretty quickly. Ordered the half tendon half meat noodles and also a fried chicken. The beef noodle is ok. Not great like the ones that one can get in Taipei and slightly better than your average beef noodle shop in HK. The soup has a nice taste to it though it doesn't have stro

1. 水餃牛肉麵 : 無咩特別2. 紅燒牛肉麵+餛飩 : 紅燒和同無紅燒味道無咩分別,餛飩好細粒3. 程班長酢醬麵 : 無驚喜4. 鹽酥大雞扒飯 : 只覺得好乾身總結 :有d失望. 麵本身不錯,只可惜湯底太油,去了一次就夠

約左一班朋友去銅鑼灣行街,6個人一起響程班長牛肉麵門口等位,因為天氣好熱,我地其中一個係大肚婆,門口收錢小姐問我朋友需不需先入去坐住先,因為門口座位比較熱,店家先把座位空出,所以我既大肚婆朋友馬上有位坐,不駛企等位係第一個良好印象等到有位差不多要50分鐘,大部份客人埋單時,收錢小姐都問客人覺得d野好唔好食?大部份都給滿意的答案,增加我地等位既決心叫左兩碗紅燒牛肉麵,一碗醡醬麵,一碗三寶麵,一個半筋半肉麵,一份牛肉湯水餃,醡醬麵好香,好濃,好似韓國口味,我自己覺得幾唔錯,其他麵d湯底都係牛肉湯,睇起來油油地,但係我飲啖試吓又唔覺得油,卻是有d牛香,其實我平時食麵好少飲湯,但係d湯好似有d特別,有香濃感,我就飲多幾啖,我覺得呢間店d野食好好食,我地咁多人亦覺得好好味.d飲品就係一般,不過不失,紅茶味算幾濃,都算ok,我地有人叫左杯綠茶就覺得麻麻地,但係綠茶就算響「日出茶」「貢茶」飲都差唔多既味道,我們幾鍾意呢間店既野食,所以推薦一下

人家說香港食物好吃,我們在香港的老台卻覺得在香港吃大餐廳吃大餐,不錯,但吃小吃就不行,不合我吃,我們不愛軟趴趴的加工肉,不愛加鹼麵,不愛放很久也能彈牙的蝦子餛頓,也不愛硬梆梆咬了有聲的鋼絲麵條,更吃不慣蝦醬味十足的湯….常與夥伴相約到台灣同鄉到香港營業的店,上個月新開的程班長牛肉麵是我們常常相約解鄉愁的新聚點,濃濃的牛肉香,濃濃的家鄉味,滷水拼盤海帶滷蛋與醬汁…..,麵條QQ彈牙香,牛肉軟硬適中不膩口,湯頭濃郁好順口,到程班長吃牛肉麵,到老苔目吃米苔目…..就是這個味……香港滿城滿街的泡沫紅茶,香港台灣風(瘋),讓我們這些游子好光榮,但這些老板们,請堅持濃濃的台灣味…

去到台灣, 唔係食清燉牛肉麵, 就係食帶川風的紅燒牛肉麵.而新來報導的 "請頒獎台灣牛肉麵" 最出名的 - 是人氣牛肉乾拌麵? 招牌清燉牛肉麵? 定什麼也是金牌或招牌的紅燒牛肉麵?程班長自己, 又最有信心"頒獎"比邊個呢? 我頒錯咗或最後唔肯頒獎, 又會唔會比人係網上鬧? ***********************************紅燒牛肉水餃麵 -紅燒牛肉 - 是將牛腩肉炒過再用香料爆香, 然後加米酒, 紅糖, 豆瓣醬, 辣醬以1-2時間燉煮. 湯低 - 放入中藥同牛骨煮長時間煮的高湯.麵 - 粗的家常麵.水餃 - 多菜少豬肉版, 水餃皮從台灣入口.上桌時 - 將紅燒牛肉同汁加上湯低同麵, 再加點酸菜同葱花便成其實這種紅燒方式, 同法國佬嘅 Boeuf Bourguignon 或印尼嘅 Rendang 煮法有共同點, 就是要將肉煮稔後再收回肉汁, 而程班長的紅燒牛肉, 效果就好像不太夠煮得入味, 還有點硬同韌的感覺, 也有一兩件食落好像似肋骨肉多過牛腩的部份! 整天也在網上駁咀, 一時說香港買到的澳州牛肉質地不行, 第二日又話香港人唔識食在食友留言裡挑釁,

這是本人少有的「不附照片」食評。嘗試過後，有感不吐不快，但實在不想為了拍照再花錢去吃了！有幾好食？請看下去。這家新開的牛肉麵店，某個晚上經過，看見人潮洶湧。前些時下午再路經，見人不多，而且有下午茶餐；更令人喜出望外的就是可選牛肉麵（$35，附飲品一杯）！自己有鋪「台灣癮」，的確想試試這家店；加上下午茶比正價（牛肉麵$42，不附飲品）便宜得多。除了份量少些（侍應結巴的承認了這點），味道不該有分別吧！我和同伴每位一碗，她的附餐飲料要珍珠奶茶，我則點了黑糖冬瓜珍珠茶。下午五時多，客人不多，我們等上菜卻等了十分鐘以上。終於麵來了，赫然看見了一層油，不禁眉頭一皺：這是正統台灣風嗎？我在台灣吃的牛肉麵不多也不算少，如此多油則從未見過。反而台灣牛肉麵店一定有的，這裡卻不見：酸菜。台灣的店每桌必備一桶，我每逢吃麵均必「喪落」酸菜（請參考http://travel.openrice.com/traveller/reviewdetail.htm?reviewid=329）。我問侍應，他說去拿給我；誰知端來的，竟是一小碟以豆豉調味的菜脯！我當堂躂落地！酸菜對牛肉麵來說，豈止是點綴？這一點，請程班長好好改善。

睇雜誌講到有幾誇有幾勁~~又新開~~所以去一試~~!唔知係唔係無人去過台灣食過牛肉麵~~呢個水準真係普通到唔普通~~我覺同"大家食" 個level 差唔多~~! 同之前某位食評家一樣~~~呢個算係叫入流~咁台灣隨手點的牛肉麵檔都算叫神級啦~!我地食左牛肉麵同埋炸醬麵~~!炸醬麵真係無乜味~~!牛肉麵層油~~油到爆~~見到都唔開胃~~! 再者~~味道真係好一般~~d 牛肉真係有d 硬囉~~!最後一講環境.....我都未見過咁差既環境~~同大排檔無分別~~位又少又細又迫~~完全係食車仔麵既setting~~快d 食完快d 走~~! 行人通道又窄~~一入去個感覺已扣晒分~~! 我都推薦大家要去食一次~~~親身感受下有幾惡劣~~以後可以唔使再去~~~! 好彩我早去如果等位等成個毎鐘~~食d 咁既野~~真係waste money and time~~! 隔離譚仔~~好食好多啦~~!

There is always a bully at school. Instead of being the uber-cool kid, he's strong on the outside, weak on the inside. often vulnerable or ended up sobbing in the bathroom type. The psychology within the bully is common but often avoided of discussions, not because we don't want to expose them, but possibly because there is a bully in all of us -- at times when we get cocky and say things or show off we're better than others because we have certain experiences, first hand or from other sources.

So Mom knows that I love Taiwanese beef noodles, and she had read about this new place so she brought me there last week. We got there, the two of us, had to wait for 39 tables/tickets, which translated to roughly about an hour. Honestly having had what I tried in Taiwan - I am not gonna be overly hopeful with the beef noodles I find in Hong Kong. I was still pretty excited to try out the new place tho. An hour later, at about 9.15pm, we finally got a table. The soup was really quite nice and ri

半個月前去程班長報到!!等了一個鐘頭,有夠誇張!!三個人食左紅燒牛肉麵,半筋半肉麵,醡醬麵,老友肥仔仲多點一份豬仔飽加料真係一流既醡醬麵,半筋半肉麵,但係二流既豬仔飽醡醬麵賣36蛟,好食過韓國店的醡醬麵,味道都算幾似,但呢度好似比較抵食半筋半肉真係值得推薦,牛筋唔會太軟,唔會太硬,算幾入味,牛肉都幾香濃,岩我口味湯頭真係唔錯!! 難怪這麼出名,咁多人排隊去過台灣幾次,我自己沒聽過呢位班長,但我的肥仔老友話他好出名....但係豬仔飽就真係麻麻.... 店內真係人逼,生意咁好,不知幾時這位班長至開分店.....

上週五跟一班台灣遊子到程班長用餐後，連忙約了另外一班台灣同事再次拜訪程班長~又一次看到家鄉的道地牛肉麵，真的是一樣的令人開心，麵是台灣正統不加鹼附有咬勁的麵條，一樣濃厚的牛肉湯頭，濃,純,香的家鄉味、家鄉味，這次到訪還遇到熱情的程班長親自招呼，完全的就像回到了台北吃了一碗牛肉麵的感覺，一碗牛肉麵解了一桌台灣人的鄉愁呀