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除食物外, CHEAP
2008-01-04 10 瀏覽
(((食物中上,但不值這個$)))08年1月3日任選壽司船8件$250 - 正常size, 唔錯幾好味.Tuna 魚刺身10粒$250 - 除左粒粒都有'跟'外, 正!冷盤薯仔汁大番茄$70 - 勁甜.牛脷$70 - 都OK.日本酒$250等等建議收費$200-$300較合理!地方唔大, 勁嘈.地方餐具與收費有出入, 只用普通用完即棄木筷子, 張椅都好cheap, A4紙Menu(((第一次見))).厠所算十分清潔(4分)是次每人$425晚餐
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(((食物中上,但不值這個$)))

08年1月3日
任選壽司船8件$250 - 正常size, 唔錯幾好味.
Tuna 魚刺身10粒$250 - 除左粒粒都有'跟'外, 正!
冷盤薯仔汁大番茄$70 - 勁甜.
牛脷$70 - 都OK.
日本酒$250等等


建議收費$200-$300較合理!
地方唔大, 勁嘈.
地方餐具與收費有出入, 只用普通用完即棄木筷子, 張椅都好cheap, A4紙Menu(((第一次見))).
厠所算十分清潔(4分)
是次每人$425晚餐
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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幾好!
2008-01-03 24 瀏覽
睇左雜誌, 專登黎呢度試烏冬.同朋友叫左雜鍋烏冬, 牛肉烏冬,咖哩豬扒飯同燒銀鱈魚.先講烏冬. 雜鍋烏冬個湯夠清甜, 材料有蟹柳, 天婦羅蝦, 鳴門卷, 蛋,雞肉, 魷魚等, 都幾豐富, 烏冬唔夠彈牙, 美中不足. 朋友食牛肉烏冬, 話d牛肉浸得耐左,有d韌, 睇落d牛肉係切得厚左d.個咖哩豬扒飯好日本味,正!燒銀鱈魚d魚幾滑, 汁都ok.整體黎講OK!
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睇左雜誌, 專登黎呢度試烏冬.
同朋友叫左雜鍋烏冬, 牛肉烏冬,咖哩豬扒飯同燒銀鱈魚.
先講烏冬. 雜鍋烏冬個湯夠清甜, 材料有蟹柳, 天婦羅蝦, 鳴門卷, 蛋,雞肉, 魷魚等, 都幾豐富, 烏冬唔夠彈牙, 美中不足. 朋友食牛肉烏冬, 話d牛肉浸得耐左,有d韌, 睇落d牛肉係切得厚左d.
個咖哩豬扒飯好日本味,正!
燒銀鱈魚d魚幾滑, 汁都ok.
整體黎講OK!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Good quality and service
2007-11-24 13 瀏覽
A colleague of ours is having major surgery next week, so we thought it'ld be nice to have a dinner together and wish him well. He suggested Sushi Hiro, but the lady said she can only give us a room for 10 people and the minimum charge was $4000... so we opted for another place because we didn't want to eat just for the sake of fulfilling the minimum charge. I thought of Irori, partly because i liked it back when it was on Hennessy Road, and also it was situated near Times Square and easy for pe
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A colleague of ours is having major surgery next week, so we thought it'ld be nice to have a dinner together and wish him well. He suggested Sushi Hiro, but the lady said she can only give us a room for 10 people and the minimum charge was $4000... so we opted for another place because we didn't want to eat just for the sake of fulfilling the minimum charge. I thought of Irori, partly because i liked it back when it was on Hennessy Road, and also it was situated near Times Square and easy for people to access. The lady over the phone spoke with a japanese accent (somehow this appears to make the place "sound" more authentic, haha) kindly said that they can only accomodate 10 of us in a room but they will waive the minimum charge of $3000.

The waitresses were attentive in pouring tea for us, and since people drifted in one by one, they were always around to offer us the mini appetizer, eventhough the room was at the far end of the (not so big) restaurant. We had a sandwich of tofu with a ?fish filling, but the tofu was fried and a bit oily and tasted bland. The latecomers had lotus pieces, which was much fresher in comparison.

The waitress offered to divide up some of the dishes into 2 so we have the same on each end of the table. Since we had a vegetarian amongst us, we ordered the following:
1) cold tofu - came with the usual condiments, and the tofu was served in a bit bowl of ice water
2) cucumber roll - not for me, obviously
3) california roll - rolled just to the right firmness, large portions, tasted good but not out of the ordinary
4) soft shell crab roll - similar comment as above
5) grilled eggplant - large portion, not oily or too salty, came with tobiko toppings
6) pumpkin salad - 2 scoops of mashed pumpkin mixed with slices of boiled egg whites, very interesting
7) seaweed salad - quite a large portion, everyone could taste a bit of it, and the slightly vinegary dressing was syrupy enough but not too thick
8) 2 sushi combo - each combo includes 8 sushi which you can choose from a list of about 20, and also 1 roll from a choice of tuna or pickled radish or cucumber, of course we went for the tuna. And since we ordered 2 combo sets, we ended up with 16 varieties of sushi, not bad
9) udon hotpot - each pot can serve about 5 portions, with mushroom, tempura prawn, a slice of chicken, crabsticks and other condiments, with an egg on top to mix in with the soup. Although it wasn't a superb dish and a bit soggy, it was good value for money ($80 if i remember correctly)
10) mixed tempura and prawn tempura - not the best batter in town, but at least it wasn't thick and chewy like HK-style jap restaurants, it tastes good overall unless you're the pickiest of the connoisseurs
11) a beef dish that i picked coz the picture looked nice... it's about 12 slices of lightly seared beef arranged in a circular dish served with a vinegary sauce... the beef was tender and the sauce made it very appetising

we didn't try the grilled stuff, and there seems to be some interesting choices on the menu too: japanese "tung bo" meat, japanese "neen go" pizza, spring rolls (looked like the vietnamese ones), eel and cheese hand roll etc...

we were too full to have dessert, and we also didn't order sake as we were happy with just plain old tea - which they refilled frequently without being intrusive. The dishes were also changed frequently and they provided bowls and other utensils when needed without having to ask them again and again. The restaurant isn't big, but cozy and quiet, clean and spacious enough. The room we had was equipped with a TV, but i think we enjoyed each others' company more.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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食物水準一般，而侍應生服務欠主動！
2007-10-09 0 瀏覽
本人在十月二日十二時五十五分與同事們(共四人)到此餐廳午膳，當時人客數量不足三分一。在我們點菜後(大概一點)人客開始陸續增多，而我們在一點十五分的時候，其中兩個午餐先後送到，但另兩個則遲遲未到(兩個未到既午餐唔係D要好耐時間處理既食物，只係一個牛肉飯及一個豬柳定食)；最激氣就係隔離枱order遲過我地都已經有啦！於是我地就催促侍應生有兩個午餐還未到(當時差不多一點半，我的同事已差不多吃了三份二)，該侍應生只回應我一句"會幫我跟進一下"，這麼跟進又過了十分鐘，這兩個午餐才施施然送過黎！其實個侍應生可以主動D幫我地催促一下睇下係唔係冇落單，究竟廚房出單係唔係有問題，剩係見佢地走黎走去，謄黎謄去，好似好忙咁！就算D食物有水準，要客人咁等法都唔係咁好啦....成四十分鐘喎.....
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本人在十月二日十二時五十五分與同事們(共四人)到此餐廳午膳，當時人客數量不足三分一。在我們點菜後(大概一點)人客開始陸續增多，而我們在一點十五分的時候，其中兩個午餐先後送到，但另兩個則遲遲未到(兩個未到既午餐唔係D要好耐時間處理既食物，只係一個牛肉飯及一個豬柳定食)；最激氣就係隔離枱order遲過我地都已經有啦！於是我地就催促侍應生有兩個午餐還未到(當時差不多一點半，我的同事已差不多吃了三份二)，該侍應生只回應我一句"會幫我跟進一下"，這麼跟進又過了十分鐘，這兩個午餐才施施然送過黎！其實個侍應生可以主動D幫我地催促一下睇下係唔係冇落單，究竟廚房出單係唔係有問題，剩係見佢地走黎走去，謄黎謄去，好似好忙咁！就算D食物有水準，要客人咁等法都唔係咁好啦....成四十分鐘喎.....
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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一個美滿的約會
2007-09-13 8 瀏覽
九月八日晚上7:30今日約咗個靚女食飯,佢話想食日本菜,我一諗就諗起酒處,呢度一向水準幾高..希望我地可以開開心心咁食一餐好嘢!酒處而家搬咗去耀華街,搵咗一陣先搵到.我地點咗...魚生拼盆: 大件夾新鮮~但同食評所講的一樣,最遲先上.長形春卷: 香口但唔會太香脆,唔會覺熱氣.但唔太似日本菜色麻醬蕃茄: 跟以往一樣有水準! 最緊要係...好多醬汁~生牛肉柳: 炸過既蒜粒加上輕輕燒過既牛肉,口感十分好.醬汁的味度亦相當出色.唔會太濃或太淡.但係,服務方面真係希望要改善吓.. 希望下次去唔使成日講."唔該想加加茶呀~" 好彩,朋友仔對食物方面十分滿意...希望有機會可以再同佢試吓其他菜色啦~
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九月八日晚上7:30
今日約咗個靚女食飯,佢話想食日本菜,我一諗就諗起酒處,呢度一向水準幾高..希望我地可以開開心心咁食一餐好嘢!

酒處而家搬咗去耀華街,搵咗一陣先搵到.我地點咗...

魚生拼盆: 大件夾新鮮~但同食評所講的一樣,最遲先上.
長形春卷: 香口但唔會太香脆,唔會覺熱氣.但唔太似日本菜色
麻醬蕃茄: 跟以往一樣有水準! 最緊要係...好多醬汁~
生牛肉柳: 炸過既蒜粒加上輕輕燒過既牛肉,口感十分好.醬汁的味度亦相當出色.唔會太濃或太淡.

但係,服務方面真係希望要改善吓.. 希望下次去唔使成日講."唔該想加加茶呀~"
好彩,朋友仔對食物方面十分滿意...希望有機會可以再同佢試吓其他菜色啦~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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台主!
2007-05-17
今次小妹要叮嘅係一間高質素居酒屋,初期主要做日本人生意,後來多得飲食男女報導,多了很多本地人到來,酒處亦推出更多的款式,選擇亦多了!金菇牛肉卷:一道美味菜式,最值得欣賞係油炸食物放入口居然完全唔覺得油膩!仲有個醬汁,酸酸地,好開胃呀!啲牛肉牛味十足,實在係值得推介!骰仔吞拿魚刺身:刺身新鮮不在話下,這道菜更讓我品嘗吞拿魚的不同部位,有toro,中腩和maguro,實在太美味!咖喱飯:正宗日本咖喱飯,非常可口,鉄更浸在冰水中,讓我以冰冷的口感去感受咖喱的辣,絕!今次食住咁多,因為實在已經食唔哂!一百一十三秒!高質素的日本菜,以味覺計十分好,服務方面有進步空間,所講係提供給本地人方面!如果唔係一定超過百二秒!
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今次小妹要叮嘅係一間高質素居酒屋,初期主要做日本人生意,後來多得飲食男女報導,多了很多本地人到來,酒處亦推出更多的款式,選擇亦多了!

金菇牛肉卷:一道美味菜式,最值得欣賞係油炸食物放入口居然完全唔覺得油膩!仲有個醬汁,酸酸地,好開胃呀!啲牛肉牛味十足,實在係值得推介!

骰仔吞拿魚刺身:刺身新鮮不在話下,這道菜更讓我品嘗吞拿魚的不同部位,有toro,中腩和maguro,實在太美味!

咖喱飯:正宗日本咖喱飯,非常可口,鉄更浸在冰水中,讓我以冰冷的口感去感受咖喱的辣,絕!

今次食住咁多,因為實在已經食唔哂!

一百一十三秒!高質素的日本菜,以味覺計十分好,服務方面有進步空間,所講係提供給本地人方面!如果唔係一定超過百二秒!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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本格
2007-04-07 11 瀏覽
authentic Japanese style, at least the chief.Quite a lot of Japanese go there as if you were in Japan
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authentic Japanese style, at least the chief.
Quite a lot of Japanese go there as if you were in Japan
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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高水準魚生
2005-08-14 4 瀏覽
1. Otoro: 超級肥美，沒有根。2. 海膽: 新鮮，不苦。3. 蟹糕: 味道很濃郁，而且rich in texture。4. 牡丹蝦: OK。5. 牛肉Soba: 牛肉片普通，soba可以。魚生都算高水準，但很奇怪，他們竟然先呈上熱盤-牛肉Soba，然後才上魚生sushi!
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1. Otoro: 超級肥美，沒有根。
2. 海膽: 新鮮，不苦。
3. 蟹糕: 味道很濃郁，而且rich in texture。
4. 牡丹蝦: OK。
5. 牛肉Soba: 牛肉片普通，soba可以。
魚生都算高水準，但很奇怪，他們竟然先呈上熱盤-牛肉Soba，然後才上魚生sushi!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$300