鮨辰日本料理

營業中

休息中

前一陣子吃得自己也覺得有點過份，決定今晚吃日本菜，希望清淡點。Sushi Shin是常來的店，但多數午餐，晚上較少來。是夜想多點時間聊天，於是點了omakase, 放心由廚師發辦。先來三片右口魚，爽口，鮮甜。個人偏好爽身白魚，不會太膩。（7/10）再來的刺身，蝦非常鮮甜，溫度是我最喜歡的少許冰涼，就像吃沙律，適當的溫度非常重要，會提升質感。Toro肥美，鯛魚面輕炙魚皮，超薄超脆，也把魚的甜味誘發出來。（8/10）冰葉爽脆，伴微酸醬汁，很開胃。（7/10）炸帶子以紫蘇葉包著炸，外香脆，內熱燙，炸的時間剛好，否則便會韌。（8/10）烤魚鮫比想像中肉多，竟吃不完要打包。（7/10）小杯海膽加蟹子，下面放了少許飯，用小匙舀來吃，這個吃法不會弄到一手都是，不錯啊！（8/10）蟹肉加蟹羔壽司，上面鋪滿蟹肉和蟹羔，當造的海鮮果然無敵。最好的地方，是不用自己拆肉，懶人恩物。（9/10）另一款壽司，魚身輕𠝹再炙燒，滿口油香。由頭至尾，由爽身魚到油份豐富的魚，由淡至濃，安排恰當。（9/10）蜆湯的蜆肥美嫩滑，時間仍掌握得準確，非常美味。（8/10）無花果新鮮，熟的程度剛好，嫩嫩甜甜的，比起午餐的雪糕較健康

I am sorry to hear all these bad comments about this restaurant but I beg to differ.  I come to this restaurant once in a while and I must say it's one of the best in Hong Kong.  The fish is fresh and the chefs are very serious about the cuisine.  Their Tonkatsu is probably one of the best J have tasted in HK.  Light fluffy batter, high quality pork chop and not even a tad bit oily.  There are always special fishes you can order and the variety if sashimi is quite a large selection.  The beef di

Sushi shin 是常來的店，午市來時很難訂位，常常客滿。很多熟客，家庭客亦多，偶有明星惠顧。蠻喜歡午市的sushi set, 可自選，亦可由師傅自己發辦。海鮮都很新鮮，因人流旺，但不知是師傅功力未夠，還是人客太多，影響質素，壽司每有飯粒散落。如以日本師傅的標準，已經不合格。我到日本吃著名的壽司店，都是大師傅親自在人客面前做壽司，如水谷，老師傅功夫紥實，小師傅只是在旁幫手。拿在手上是一件完美的藝術品，顯示了選料、刀功、手藝，全都是以時間浸出來的功力。醬料亦是師傅用掃塗在壽司上，甚至壽司較大件，師傅會切成兩小件給女士，充分發揮在壽司枱與人客互動的好處。午市set,有蒸蛋、壽司、卷、麵豉湯、咖啡或雪糕，份量充足。飯後的咖啡不錯，雪糕也有多款味道選擇。希望香港的壽司師傅要多下苦功，日本成名的師傅都是年紀較大的，證明功夫不是一朝一夕練成的。

Had lunch with friends at Sushi Shin yesterday Decor:Food: starting with the rice, both the temperature and the acidity was spot on but it was too loose. About half of the pieces had rice fall apart even when I was using my hand as opposed to chopsticks. Perhaps it is because the restaurant was fully packed and the chefs were rushing. On the other hand, the quality of the fish was very good - favorites were the Kohada and the Aji, the uni is also of very high quality. Disappointed that you have

This place is always full during lunchtime...even during weekdays.  If you intented to go, you should make a reservation the day before.They have a variety of lunch sets.  I tried a few before and I concluded that the 10-pcs sushi set is best of value.  The set comes with 10-pcs of sushi, 1 maki roll, steamed egg and ice-cream/coffee.For the sushi, they have a list which you can choose from, including medium-oily tuna and sea urchin.  They also have some daily (or weekly?) special which will be

午餐很好味，而且以比較正宗的日本餐廳來說，算抵食。有時會有每日推介，食過冰菜沙律，白粟米…等，不便宜，但得好吃，出邊也很難/未能找到。最愛自選壽司套餐，吞拿魚腩非常新鮮，入口即溶PS: 有兩張相明明已轉回正確的方向…但…

This place is a 2 minute walk from where I live. It looks quite expensive so I never have been there before. Last week my colleague suggested to have team lunch there, so it became my first time. I ordered the 10-choice assorted sushi lunch set, it came with a variety of sushi with rolls. Also it has steamed egg custard and salad as starter. For the plate, one of the kinds can be duplicated, and if you pay an extra of $50, you could upgrade the tuna roll to toro roll (recommend). The sushi, sash

我和老公十二點多walk in入去，見到只有2成滿，但店員說全部位都被訂滿了，只餘下bar位(?!)，和一張路邊位，因為很肚餓，所以隨便坐下了，但整整一小時，其他人都陸續走了，所謂book咗的，沒有一人進來，只餘我們2人，卻坐得很不舒適，老公的袋同報紙，亦無處可放，不明白這麼多位，為何我們卻要迫在一起。說回食物，我們在午餐牌上點了燒三文魚和生薑牛肉燒，份量少得可憐，味道也一般，麵鼓湯是即沖貨色，最後連餐茶都沒有。雖然價錢一般，但這樣的服務態度，實在不敢恭維。最後想跟店主講，其實大坑噤多食店，要留住d客，食物之外，比人 一個舒適同享受的experience才是致勝之道。

在directors' club 看完戲就過來所以未到七時便到達嚕我們是walk-in的被安排到一個比較寧靜的位置不錯不錯向來較喜歡寧靜的用膳環境在落單前 店員主動提議"如果你們沒什麼偏好，可以由師傅替你們發板喔，價錢約每人一千至千三元" 不過友人和自己都不是對魚生有太大的追求 (我只偏好三文魚 ;p )所以就婉拒了 最後點了壽司盛溫室番茄明太子直卷天婦羅稻庭烏冬牛肉燒魚湯冰鎮溫室番茄配上粗鹽想不到鹽能夠吊起番茄的鮮味呢很fresh 很醒胃壽司盛除了旁邊的青瓜等卷物有三件外其餘的魚生都只得一件 約十款正如之前所說本來就都魚生沒什麼追求所以 其實有些壽司根本就不知道是什麼魚只認得大家都耳熟能詳的三文魚 吞拿魚 鰻魚 海膽 燒玉子當中比較特出的是吞拿魚和鰻魚明太子卷物一客六件沒太大驚喜牛肉燒個人很喜歡這個肉質嫩滑燒汁亦很惹味$120 一客還算物有所值 天婦羅稻庭烏冬店方知道我倆share一客很用心的把烏冬和天婦羅直接分兩碗上天婦羅有蝦 南瓜 蕃薯炸份薄薄 不會太heavy扁身的稻庭烏冬 口感亦不錯魚湯又是用心的分兩碗上麵豉湯底煲鮮魚味道濃郁又有鮮味真的值得推介喔晚餐的尾聲還奉送雪糕有芝

I have been a frequent customer of this restaurant and I have to say that the service of the restaurant has totally gone from bad to worse. Firstly, the table we were given had a 2 cm gap from the table next to us so we felt like we were dining with total strangers throughout the whole dinner. I expect this at a local Chinese noodle place and not a high end Japanese restaurant. Secondly, the food took ages to come and they got the order wrong and brought the wrong food. i have also had my fair s

I went to this restaurant for lunch with my family arriving about 12pm. At about $300 to $400 per person for lunch in this location I would say is not cheap. The food is of good quality but not superb. The environment for a Japanese restaurant at this price point is sub-par. The service I would rate as poor.I was fine about returning back the table in one hour BUT WAS NOT impressed when the Sushi Chef refused to let us add to our initial order as "it was not enough time to make another hand roll

這裡壽司的質素絕對比得上香港五星級酒店和頂級日本料理館，晚餐的價格偏貴，但午餐卻絕對值得。是日吃的是午間套餐，可自選8件壽司和一個卷物，再免費贈送前菜（chawanmushi）、甜品（雪糕或咖啡）及味曾湯。點了 Chu toro, 帶子，海膽，穴子（海鰻），三文魚，甜蝦，三文魚子，油甘魚和吞拿魚卷物。Chu toro 極其新鮮，入口即化；海膽也是十分新鮮，片片分明，帶有咸香；其他雖然沒這兩款特出，但絕對新鮮。連紫菜都是烤得香脆。甜品的豆腐雪糕也是黃豆的香味濃郁，甜度適中。絕對值得推薦的隱世佳店。

I was a little bit worried about coming here having read reviews for this restaurant. However, I was coming here with my Aunt, who has never gone wrong.I want to state at the outset that I agree that this place is exceedingly overpriced. However, if you ignore the value, the food is really good. I will write the rest of this review solely on the quality of the food. We arrived promptly at 6:45pm and were seated immediately. My overall impression of the place was that it was very small and intima

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Plan好了的飯局自然令人期待，但有時即興的，或者行到邊食到邊，也是另一種飲食樂趣。這晚就跟舊同學去到大坑覓食，沒布想定吃什麼菜色，隨意的選一間餐廳，推門進去。沒訂位，無緣坐吧檯的位置，要花點眼力才能看到師傅的表演，但也沒所謂，反正我們都有些事要傾，柯打檯大概會更方便。想不到吃什麼，只想吃好東西，索性又師傅發板，實冇死。先上一小碟的餐前小食，是海蜇來的，質感爽口，有微微的辣，同埋頗重的芝麻香，都幾開胃，滿意。之後送來的炸鱈魚片，很乾身，像薯片般，一點不油，咬落肯定香脆，味道也很好，不沾任何醬汁也行。配上醒胃的沙律醬，又會是另一番風味，總之兩種食法都吸引，悉隨尊便。刺身的大集會，據我認出來的，有立魚、油甘、拖羅、甜蝦、帶子、赤貝等等，大致新鮮，盤頭靚仔，食慾大增。當中拖羅肥美，甜蝦很鮮，帶子厚肉又極之鮮甜，吃得滿意。照憤常，刺身打後便是壽司，飯糰握得還可，至少結實，裡頭有wasabi的。池魚壽司鮮甜味不算很好，但已是收貨的水平；白魚的滑溜質感不是人人喜歡，但我喜歡；海膽軍艦是最讚的，份量多，完全沒腥味，有質素。還有一件，火炙左口魚壽司，左口魚本身的味道並不出眾，但經火炙，香味得以提算，再