鳳城酒家 (已結業)

而家AIG卡做緊promotion，有幾款特價小菜或套餐，我們柯打咗其中一款特價小菜。又係招牌菜菜片鵪鶉鬆，幾好，用生菜包嚟一齊食減低‘漏濟’感。羅漢齋湯麵麻麻哋，始終不能與齋舖相比，料少，麵又一般，不過勝在不太油膩。甜品西米焗布甸反而幾好，蓮蓉比例不多，又不太甜，金黃色的外層十分吸引，所以我每次都會柯打呢個甜品食。

前兩天我,男友和我媽咪三人到黃埔的鳳城酒家食晚飯,有點兒失望!!我們點了以下食物:薑蔥炒魚煲:好"醒",本人不能接受!蟹皇魚翅K,吃得下,味道可以,但咸了少許.果汁豬柳:最好味這一個,配合白飯一起吃,很好味!鵝掌配海參:超級不知所謂!最令我氣結的就是這個菜!鵝掌的大小真的好像雞腳!海參很細件,只可以話係唔值$156咯..吃得很不愉快!

8/2/2008(年初二),今晚又黎食飯啦!因為今次的菜單平過上次,最後今次只需270元便可以,介紹下菜式1.燒味併盤:叉燒一般,燻蹄一般,海蜇又係一般,最後總結好麻麻地2.蝦多士:夠熱,蝦彈牙不錯3.西蘭花貴花蚌花枝片:入面仲有菇的,全部平平啦4.鮑魚片豆苗扣鴨掌:鴨掌幾入味,鮑魚片夠淋.豆苗不錯5.魚:唔知乜魚,但蒸得夠火喉,唔會太老,魚幾滑,鮮甜6.翅:拎到埋黎已好凍,又無乜翅針好麻麻7.髮菜生菜蠔士:蠔士好唔得,有蠔殼碎的啊8.伊麵:唔好食,超淋9.糯米飯:無食10.炸子雞:仍然係皮脆肉11.紅豆沙芝麻湯圓:兩樣超甜,唔掂.飯後果:柑,雖然細個都夠甜服務還可以,唔係好又唔係超差啦仍然果句如果唔係屋企人要黎,我絕對唔會揀呢樹食飯

麻麻生日,在此擺了兩圍燒味併盤:有乳豬,海蜇,生腸.乳豬可以,海蜇好鹹,生腸有異味蝦多士:好油,蝦又無味,唔得蜜糖豆貴花蚌:普普通通,無乜特別遼蔘鑲蝦膠扒西蘭花:美味,蝦膠彈牙魚:無食唔知魚翅:夠熱,無乜翅蟹肉扒豆苗:蟹肉無味,豆苗夠鮮嫩炸子雞:皮脆肉嫩,正,推介粉果:有冬菇絲豬肉,清清淡淡美味炸物:唔識形容,外形似粉果,入面有菜同埋蝦,唔錯,夠熱辣辣糯米飯:一般,無味臘味的味道蓮蓉焗西米布甸:夠熱,唔太夠,還可以美點雙輝:無食唔知生果併盤:西瓜,橙,蜜瓜.西瓜可以,橙夠甜,蜜瓜最唔得,似唔熟27個人,每人290元,輪食物質數唔多值這個價錢.服務:一般,唔算好殷勤,叫部長俾農曆初二的菜單我地睇都懶懶閒,後來俾了貼士態度立刻不同,變臉技術真係唔到我唔佩服環境:迫,間了的房都唔算大清潔程度十分滿意總結:如果俾我自己就唔會幫襯,可惜家喜歡,只好在新年再來一次啦

早幾日去咗呢間飲下午茶, 佢大中小點一律$8.8, 茶芥每位$6, 我地2個人叫咗….七彩鲮魚球(優點$5.8) --- 蒸鲮魚肉+什豆=o=”…無味…”林”zi zi…蟹籽燒賣皇(大點$8.8) --- 細細粒…味道ok…小籠飽(大點$8.8) --- 味道ok…魚湯菜肉水餃(大點$8.8) --- 皮厚…魚湯無魚味…好鹹…煎腸粉(大點, 腸粉類計$15) --- 味道ok…落單之後等咗20mins都未有一樣嘢到…本來諗住催…但係見佢全場都係得2個阿姐傳菜…而且好多枱都催緊…算了…等超過30mins…終於到了…最後埋單$75…我地衰不以為然…照畀…之後計計下…($5.8+3*$8.8+$15+$12)*110%=$65.12…跟住走返去check單…原來計多咗個大點…我推斷嗰個煎腸粉佢又計大點$8.8又計$15腸粉類..梗係要攞返$$…有個男部長話張單埋咗check唔返…吓???之後有個女嘅又話check到…我睇住佢計計吓…整走個大點$8.8又加多個優點$5.8..之後畀返$3我…吓??….理解能力有問題??…跟住我係佢面前計咗N次畀佢睇..$65.12喎姐姐…佢仲死話自己冇計錯…態

15 of us had dinner on 16/Dec/07 night. When I place booking, I did asked the waitress whether the H$1680.- set would be available & I\\\'d order in advance if affirmative. She said yes & need not to place order upon booking, just come & order would be ok. The result was.... when we reached there, no menu for the H$1680 dinner set. All dinner set availabe were starting fm H$2xxx to H$4xxx. I asked the manager & she said:" now these are the available menus b'cos of winter solstice." We had

服務員冇禮貌, 懶散....魚唔新鮮, 要求取消, 部長堅持要改其他菜式上湯粉果大不如前唔怪得唔洗等位啦

I went to the restaurant with my family yesterday, it was a Thursday nite. Since it was about 8:30pm, it was the only place that didn't need to wait for table, so we got in and ordered 5 dishes. The fish was smelly and tasted bad. We told the manager and he said the fish was fresh, smelly was normal, every fish smelly. I told him we wouldn't eat it, I suggested him to cancel the fish but he refused to do so and said he won't cancel but instead asked us to change other dishes. Note that his attut

之前家庭飯局去過一次，印象很好。所以阿媽生日再Encore. 點知出事啦！遇着有人擺酒，under staff 唔在講，服務差，十問九唔應，答你又唔諗諗先。兩個字“唔掂”。點左個鮑翅餐，阿姐分完翅後拿拿淋拎走湯渣,我叫她用碟盛起,她整鍋放在桌上便離開。後來驚覺鍋內還有成8梳翅係度。難度她想拿回家撈飯？個套餐for 8 人，碟碟餸都細細蹀鮑翅煲鷄 –幾香，但冇乜特別生菜片鵪鶉崧–D生菜剪到手掌心咁大，D肉崧跌晒出黎竹笙菜胆 - 冇乜特別，正正常常西芹班球–班球有皮，d骨又未挑清鳳城炒飯-冇乜特別脆皮炸子鷄 –全晚最出色，但俾平日差窩貼大明蝦- 蝦多士，很油另叫蟹肉伊麵-冇乜特別，由於唔夠飽，所以掃晒糖水+果盆- 壽包- 個心硬硬地，好似未蒸夠咁當食到一半，想confirm有冇落壽飽,當時仲有1個餸未上同成枱餸都未食完，個待應諗都唔諗就話依家落鑊蒸,唔係咁趕呀?7個人食左千幾蚊,唔係個壽包頂住,差d要去老麥補非，唉！

There are some special offer on dishes even on Saturaday night. Value for money is good. Dish potion is good and taste is good. But make sure u reserve a table in advanced.桂魚卷($138 sp)炸子雞($63 sp)小炒皇($38 sp)紅梅排骨($38 sp)

点心不错，但服务不太好。相对同样价钱，服务，我会选美心。不会再来了！

20070728有時候很怕中式酒樓的典型酒席，每一道菜都在意料之中，甲酒樓與乙酒樓也面目相若，還好今天選在鳳城，使得典型的酒席也有了非典型的味道。是因為順德風味的前菜不足以撐起一個拼盤嗎，用了潮州鹵水來代替，因為有外地友人在，我們頗費了一番唇舌才解釋得清順德菜、潮州菜、廣東菜之間的關係。就那盤滷味本身來說，正常吧。另叫了一份燒鵝，與酒席裏面原有的豉油雞一齊，滿滿的兩大盤，好一個“美點雙輝”，相比較，油雞出色一些，肉質比較嫩，醃得也入味，燒鵝嘛，調味是好的，可惜肉質太實，不夠松化。想來鳳城也不靠這些闖江湖吧，遂不在意。炒雙蚌（珍珠、貴妃）、蟹肉釀玉環、鮑菇扒生菜以及魚翅羹等，都是例牌的品色，不好不壞，我沒有怎麼試，也沒什麼特別的好說。令人期待的是欖角蒸左口魚與鳳城炒飯，非常冶味，又不至於油膩，面對客人還有故事可以講：）最後是精彩的蓮蓉西米布甸，表皮略略傑身，不會甜得無法入口，保持一貫水準：）在這樣飽的情況下還有生果送，真是有點無福消受：）

Yesterday night had dinner 7 ppl\'大良炒鮮奶：egg yolk with 松子. not very special甜生炒骨: SALTY 野雞卷: it is like 酥餅: 太油太肥膩鳯城炒飯: it is like like 揚州炒飯.有蛋、蝦( 不彈口)及叉燒nothing special. a few more dishes送糖水: BUT we didn\'t dare eat . we found sth in the 糖水...這一餐\ 也不便宜nearly 600 . NO special dishes in the restaurant. Very common Chinese dishes . Everything is 好鹹- 難吃不值得試. 物非所值.貴，但沒有驚喜

20070325難得見到有人在這裏擺酒，令本來已經是人龍店的鋪子更加水泄不通，等得人望穿秋水，衣帶漸寬……八點多一點抵達，入座上茶時剛好九點，可憐了我們這五個鳳城的忠實fans……還好廚房沒有受到今天這種額外忙碌的影響，出菜非常及時：）侍應的人手也夠。我們坐的是寬大的六人卡位，剛好可以遠遠的欣賞婚禮現場：）大良桂魚卷：名菜特價，焉有不試之理，一魚兩味，炸骨腩香口，魚片卷巧手，伴碟的西蘭花也魚味綿長，yummy~~~大良炒鮮奶：我的至愛之一，點綴了松子，咸淡適中，滑不溜口：）石斑片湯麵：清淡與濃郁的中間，湯底鮮，面底有口感；鳳城炒飯：絕對的水準之作，不油不鹹，鮮茄粒清新可喜，不需蝦仁已經是滿分，加了十餘隻雪蝦反而要扣點分：）西米布甸：一如既往的好吃，不過今天的是奶黃餡，與西米有些雷同，終究不如蓮蓉餡來得味覺豐富，下次改過。加埋茶芥加一，埋單也不過每人90元，物超所值。更超值的是，欣逢黃埔分店兩周年慶，任何消費都可以轉盤抽獎，我們抽到了一百元的現金券，嗯，改天又大把藉口再來吃過了：）

10/12/2006 (星期日)妹妹說好久沒有飲茶了,想起鳳城炸粉果就來這裡,以前來來去去都是吃那幾樣點心,今日同弟弟就叫了幾款以前未叫過的點心試吓:鳳城燒餅~陷料爆炒過,所以味道特別香濃,但可惜太過油了;瑤柱豆苗餃~豆苗尚算嫩,加上蝦同瑤柱,好鮮美;澳門咖啡糕~上層是咖啡味,下層是椰汁味的糕點,幾淸甜,爸爸還讚好味.其餘就點了叉燒包,小籠包,手拉滑腸粉,鳳城高湯炸粉果,燒賣,蝦餃,蘿蔔糕這裡做得幾好,每次必點,還有弟弟喜愛的芝麻流沙包,雖然說不出有什麼驚喜之作,不過亦不會令人失望.