鹵八鵝店 (已搬遷) 新店位置

來了灣仔合和附近找朋友食LUNCH佢話有間鹵水舖經過好香，就去試下啦！食飯時間好鬼多人好彩好快有位，又有幸係2人對坐，唔駛搭檯！叫了鵝片墨魚飯，要了例湯（咸菜胡椒豬肚湯）個湯：幾好味，胡椒味唔會太搶，夠味我冇食但係朋友好鍾意食啲豬肚個飯：鵝片，鵝皮幾甘香，但係基本上肉同皮都係冇鹵水味欠奉有幾舊仲有D韌飯：俾得太少汁，應該要叫多汁墨魚：算彈牙爽口，但都係唔夠鹵水味見到隔離檯係叫腩肉飯，唔通我地叫錯野？！但係呢度明明係鹵鵝店WOR！

食左個三寶飯同三寶粥叫齊好多想試既豬肚，鵝腸，墨魚，鵝腎，豆腐，潮式咸菜黎到覺得樣樣都係凍冰冰，又唔係好夠味，想再加調味食先覺好食Ｄ食得最滿足係碟潮式咸菜又爽又夠酸，食到唔停口其他食物就真係麻麻地

As usual came here for duck, but it was late that day so they had sold out of all the vegetables and tofu that they use to put beneath the duck so that the portion looks bigger.Despite those ingredients were sold out, the portion of duck was still the same ie not much.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Soup:The usual white pepper and pigs intestine soup.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Marinated duck:The duck was dry as it was at the end of the day.The duck was bony and chewy as well.The sauce that they poured over t

鹵八鵝店廚窗內放滿各式鹵味，非常吸引，每次路過門外，總發現它人流不絕，今晚決定幫襯買外賣鵝店門面普通, 玻璃入面見到師傅無不停斬鵝, 而Menu貼在門口, 清楚列明價錢鵝片想叫下"裝", 但負責人話上"裝"樁先可做 鵝片鵝片切太厚身, 但鵝肉鬆化鮮嫩, 不多脂肪，入口不覺膩。食後口仍有餘韻鵝腸 $20 1份 -洗得夠乾淨, 幾爽, 但切太碎太細條鵝腎 $18 1個 -太淋, 唔爽鵝翼會連鵝頭給你不用加錢附送的醬汁亦好食，能夠帶出鴨香，夠惹味。overall 唔錯幾好味

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Goose:The goose this time was OK, the given pieces were not too bony.The meat was moist and their secret sauce enhanced the goose and rice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pickled salted vegetables and pork stomach soup:I have not tried pork stomach soup with pickled vegetable so tried it, it was not as salty as I thought it would be, but pickled vegetables taste better than white pepper.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

The duck here is not bad but as you can see I only got about three to four tiny pieces.As well as the duck, I tried marinated tofu with rice (No Photo) which is quite nice.The tofu is well marinated from outside to the centre and it is fully flavoured in the middle as well.

本来中午出来已经一点三，但还是想去新景园碰碰运气，远远就瞧见了涌出店外的人，约莫15+，深知没戏，时间不多，就往前再走走，见到卤八外没人，便来尝个鲜，只听过湾仔有家潮州卤不错，老式店，家族生意，卤水无味精，大盒抵食。要了一碟鹅杂饭加例汤，鹅肠、鹅心、鹅肝、鹅肾外加两块卤水豆腐。饭是长粒的，偏硬，卤汁无法入味，第一口试鹅肠，脆口，不错，鹅心卤的入味又不咸，不错，鹅肝略干，没什么卤水汁，一般，整体不错，不会太咸，有淡淡的卤水香，适合当零食，拌饭就干瘪了点。汤亦不错，是我喜欢的胡椒猪肚汤，胡椒味不重，提味，猪肚大块，还有一块鹅颈，肉质鲜美。这家店适合外卖，堂食区太小、太紧闭，外卖一盒卤味回家再配上点啤酒，人生乐事啊~

Ordered the marinated goose livers with rice.When I opened the box, there were slices of duck heart in there as well.The liver was over cooked and too dry that it was dark brown.As for the duck hearts it was also over cooked but not as dry as the liver.I felt that there was more sliced hearts in the box when there should be more of liver because I ordered liver with rice.

一直都好抗拒去一些所謂傳統老式食店食飯，一來怕地方狹窄，又怕店內員工持老賣老。但男友話佢之前食過，都吾錯，所以今日佢專程帶我去品嘗。可能店內主要做外賣多，所以座位不多，而且堂食也不會太多人，我哋選擇坐係BAR枱，研究左好耐就叫左兩碟鹵水鵝片飯，加一碗例湯，幫我哋落單果位亞姐可能係老板娘，所以招呼都吾錯，佢介紹個例湯時，仲落足咀頭話無味精，又用咩料煲等等等等。講番個鹵水鵝片飯，其實都吾錯，貨真價實，但略嫌太乾，可能不夠汁，但總括都吾錯，至於老板娘推介個例湯，老實講，真係吾錯，絕無味精，而且真係好足料。雖然地方細，但食物質素絕不馬虎，食咁耐都有吾少客人外賣，相信都係老店客。雖然係老店，店員工作態度同服務都真係一流，笑容滿面，絕對無持老賣老的心態。。。所以好野真係靠實力，吾需要靠包裝。。。。值得支持。。。

Usually I order the goose breast but this time I just ordered goose with rice.It tastes Ok, but goose breast is lean and healthier.The goose this time was too oily and fatty.

鹵八的肥鵝肝要預訂，不是時時供應，而平常滷水鵝肝不試非損失，但鵝肉質素水準仍夠很高，肉是僅熟，而滷水醇而不過鹹，有時過開港島，也會來打包些加餸，是阿鴻小吃外另一推介的選擇。

久唔久也會想食鹵水鵝，但在中午的食飯繁忙時間，人多得根本無法吃得到，趁是日在店工作完畢，時間尚早，便獨個兒去吃個early lunch。只要了碟鹵水鵝飯，鵝肉鬆化，帶少許肥，連皮食更好。當然，濃香的鹵水也應記一功。三扒兩撥，便把鵝肉吃清。加五蚊可以要碗湯，是胡椒豬肚湯，是清，但辣勁不多，還可以的。吃一頓美味的碟頭飯，滿足地離開。

其實鹵水汁.最緊要.要歷史悠久...家中是很難做的.......點了.一碟鵝片飯40元..湯5元...可樂5元.........是胡椒豬肚湯:用了,不少骨煲的..十分清甜...胡椒辣味中等,反而令踠湯味道更惹味....鵝片飯:肥佔2成.肉8成.肉味鮮甜...我反而覺得..是普通鵝片..試不出.鹵水汁...不過都好食....有機會..我會重臨

我好鍾意食鴨舌ga, 一直都買開老天禄, 自己去台灣一定買, 朋友去又托人買, 知道銅鑼灣有得買自然會去買啦。甘啱有日比我喺Openrice揾到卥八鵝店, 雖然自己一直對潮式卥水野都躍躍欲試, 但一路都無實質ge衝動, 今次唔一樣啦, 大家介紹ge重點係我鍾情ge鴨舌, 即刻令我忍唔住要走一趟。鵝店位於春園街, 我每次去公會時都行過但無留意過佢, 今次主動前往, 都真係因為openrice 喳。鵝店門面好普通, 透明玻璃入面見到d師傅無停手甘, 刀刀有力, 我問老板娘有冇menu, 再望下玻璃入面邊樣新鮮, 最後拍板如下:鴨舌: 八兩 ($10/兩, 應該有4X隻)鵝:四分一隻 ($160半隻)豬耳子: 1個 ($12/個)鵝翼:四隻 ($49, 用全單價錢除淨, 點解呢?)鵝腸無晒, 唯有下次請早。埋單$221, 好似幾貴, 但全家人一齊食, 加埋我自己喪食鴨舌 (我妹都有同我爭著食), 都要兩餐先食完。全家都認為鵝翼最入味, 但肉比較硬, 阿嫲話隻鵝比較老。而上截鵝的鵝片都ok, 都幾入味, 豬耳子就差d, 應該冇下次 (因為我爸在屯門有一家指定豬耳子供應商)鴨舌當然無得彈, 但比

星期六c6 要吃鹵水鵝送紅酒...本打算去西灣河間買, 但他堅持要吃鹵八, 特意去灣仔走一趟..本人對這類食物不是太愛..只要求加少少豬肚便可..點知c6 回來, 帶了2盒滿滿的..他說打算吃3日1. 1/4 隻鵝 $82 鵝肉很肥美, 皮下完全是膏..鵝肉淋滑, 不會過咸2. 豬大腸 1條 $14試了一塊, 腸味很濃郁呢, c6 既至愛3. 鴨舌 - 2兩 $20 (這個是最低消費額)大約1x 隻...顏色很深, 我不好此物..不過c6 吃得津津有味, 相信不錯4. 豬肚 - 1 個 $40 (原以為可以以斤買, 買1塊..可惜唔得)豬肚較淺色的部份較淋滑, 味濃..表面深色部份很硬..唔好味5. 鹵水蛋 - 1 隻 $4吃吃下, c6 先發現隻蛋仍然在鹵八的櫃內..師父漏了最好吃都係隻鵝..要彈的是每樣食物都有最低消費..試問對一個客人如果打算每樣買些淺嚐, 或者家裡品嚐的人少..怎可以豬肚都要整隻買, 鴨舌買一兩又唔得?真係要吃足3日?如果客人只買一樣就話啫!坊間很多都是照秤計的..