龍蝦吧餐廳

營業中

休息中

星期日晚，好耐冇外出食飯！因為疫情，冇 live music，冇酒吧。環境變得寧靜。餐牌有set dinner，optional 3 道 or 4道菜。一心嚟食龍蝦，唔駛煩，set dinner唔該！頭盤：炸蟹餅，多蟹肉，外脆內軟！不過份量好多！每人兩大件！餐湯：龍蝦湯，好味道！非常鮮甜！高質素！主菜：芝士焗龍蝦，新鮮，多肉！但芝士好多！（可能未食到主菜已經飽左）甜品：心太軟加雪糕。超正！結論：唔錯！不過性價比就一般般啦！

五月初香港香格里拉迎來了新的副行政主廚Cary Docherty，可惜將周日無限添加的Lobtser Boil Brunch 改頭換面，變成了Sunday Roast Menu，也可能是疫情衛生的關系吧。手頭一堆現金卷，即管試試。招牌菜的烤焗原隻波士頓龍蝦質素的確不俗，表面燒得微焦，生熟度約八成，裡面還保持著極豐富的水份，入口鮮美非常，基本沒有什麼可以挑剔。不過伴碟的薯條卻令人失望，熱度完全不合格，炸得也不算香脆，難以想象是酒店出品，吃了1/5就吃不下了。龍蝦湯跟平時吃得濃厚版本截然不同，質感比較輕薄，走淡麗路線，不是我喜歡的做法，更可惜的是畫蛇添足加入了太多香茅，影響了龍蝦的主調，實在有點失望。大蝦生菜沙律出奇地有驚喜，大蝦爽口彈牙，醬汁做得細膩，為這道平凡的前菜增添了亮點。烤羊腿配羊肉香腸、羊肉燒汁羊腿入口較為嚡口，燒汁調味也比較俗套，雖然配菜十分豐富，但整體都是令人失望反轉蘋果塔 (Apple Tarte Tatin)大廚采用的是法國Bramley 蘋果，酸度和甜度的平衡都極佳，入口還保持著爽脆，當然不得不提酥皮焗得鬆脆香口，算是我數一數二吃過最好的蘋果派之一！--

Roast beef 好多筋。失望😞; room for improvement re service eg when we have 7 ppl, why give only 4 alcohol wipes? Why ask diner to try n taste the wine when u see diner’s mouth is filled with bread ?

cocktails with jazz•環境舒服，餐廳主要分兩邊，邊主要係食晚餐令一邊係飲酒中間有個鋼琴，每晚都有歌手表演jazz, 仲可以點啲自己鍾意嘅欧，Cocktail種類都幾多，點左兩杯一杯叫做lobster punch house , 特別鍾意佢個花紋杯，佢個龍蝦杯戰都好得意，呢杯個味道OK都係一般大路Cocktail，另一杯令我印象非常深刻就係ocean bliss cocktail , 成杯紫色好靚，一飲落去就飲到海帶既味道，呢個味道我都係第一次飲到，果然切合海洋主題，係好得意不過唔係我杯茶，小食叫左個buffalo Chicken Wing同炸魚薯條 , 有驚喜送酒一流，呢度啲橄欖都好好食👍🏻

Lobster Bar 🦞 隱藏八折優惠真係好耐冇去過酒吧，2020年印象中係第一次....其實PJ都一把年紀，熱鬧嘅酒吧真係唔啱我哋，最緊要坐得舒舒服服，又有好嘢食，仲有八折優惠，咁就perfect啦。鍾意Lobster Bar嘅裝修夠elegant，雞尾酒好睇又好飲，今日重點同大家推介嘅，係超有氣勢的seafood tower！Seafood tower塔高四層，話就話係2人份量，但份量超澎湃。頂層有新鮮大蝦，🦐頭爆曬膏；第二層有鮑魚同白蜆；第三層有原隻帶子及阿拉斯加蟹腳；最後又怎少得龍蝦的份兒呢？原價$998的seafood tower，現在只需網上登記成為酒店Golden Circle會員便可於六月內享有八折優惠。click呢度申請👉🏻 http://www.golden-circle.com/thetable/restaurants-bars/island-shangri-la-hong-kong/lobster-bar-and-grill/offers/25-on-sunday-roast-and-set-menus/

Went there a second time and tried their a la carte items this time. This times things were not that rushed and it was more relaxed.Despite being a lobster bar, the onion soup is just as good as their lobster bisque. It was sweet and rich and the amount of onions were just as much as the soup.The lobster cappelini was served with the pan fried lobster. So I felt its lobster flavor paled a bit compared to the pan fried lobster. However, the dish was still great with plenty of lobster.The Pan Frie

First time being here in island Shangri-la, visiting this lobster grill bar on this day marks another special day for me and him! We come here to celebrate this with our family!Safety first!Classy, elegant and nostalgic would be the three adjectives I used to desribe this vibe!An array of options from the menu and we have ordered three-course set!Lovely bread basket and we love the cheese crackers a lot!We have also ordered the wine pairing and the ladies love the first glass which paired with t

現時的周末已不再是可令人悠閒地過活的日子，已很久沒有與友人們輕輕鬆鬆地渡過了。難得的一個平靜周六，即相約大家到Lobster Bar一聚，終於可放鬆一下心情。剛好餐廳推出了一個半自助龍蝦午餐，配合美妙的餐飲，讓大家舒緩一下緊張的心情。 這個半自助午餐包括自助的開胃頭盤、主菜及甜品，更可無限暢飲Mocktail及果汁，如對餐酒及香檳有興趣，即可昇級至任飲。坐下不久，先來一杯喚醒心靈，增進食慾的新鮮果汁，友人則點上一杯由中國茶混合果汁的Mocktail，這杯紅噹噹的是由普洱茶溝紅莓汁，味道清新怡人。待大家都到齊後，一起走到自助頭盤區，看見賣相精美，新鮮吸引的頭盤林林總總，口水也差點流下來。款式雖然不多，但卻很齊全，正所謂麻雀雖小，但五臟俱全。 一系列的沙律都很色彩繽紛，選材不但新鮮，有些更是矜貴的，好像多款不同的原生蕃茄及羽衣甘藍等等，已值回票價。由於小弟不愛芝士，沒有一嚐，枱上的幾款芝士與我無緣了。 除了沙律外，也有多款凍肉可供選擇，相當吸引，而且也有如油甘魚及八爪魚等的海鮮頭盤，以及用料豐富的壽司卷等等。 拿了滿滿一碟美食回去時，發現枱上已放了一籃熱烘烘的麵包來，誘人的香氣令

同先生慶祝周年紀念就黎試下Shangri la 嘅餐廳.為咗正視我哋嘅紀念日我哋叫咗好多嘢食😂首先我哋叫咗兩杯白酒同一人兩隻生蠔，生蠔真係超級新鮮好鮮甜。跟住叫咗一份蟹餅同一份龍蝦湯諗住share食，上餐嘅時候我哋覺得佢地真嘅好貼心，佢哋竟然已經將啲嘢食分為兩份。蟹餅真係真材實料淡淡都係蟹肉👍🏻👍🏻👍🏻主菜我叫咗芝士龍蝦，而先生就叫咗牛扒拼龍蝦，我反而覺得龍蝦唔算非常出色，因為芝士味太濃，食唔到龍蝦味😭

第一次來，周六午餐時間，地方高雅，待應有禮。但發覺周六沒有了慕名而來，陣容浩大的weekend brunch，改為龍蝦配搭自助沙律，飲品 free flow的午餐，甜品是餐車中選。沙律 bar 略為簡單，鯷魚，鴨胸，西班牙火腿，芝士盤等，味道倒是不錯。主菜我選了傳統法式焗全龍蝦，同伴選了半只燒龍蝦配牛柳，龍蝦相當出色，牛柳相對普通，餐包了紅，白酒，普通，也包了分別兩款 cocktail 和 mocktail，杏味香檳和芒果烏龍都很不錯，聽說這兒曾拿過world best 50 bar 的銜頭。最後的甜品，雪糕也是非常好，帶醉回家去😂

同朋友一齊慶祝生日，搵左間好滴噶餐廳就系呢度啦，呢度噶氛圍好好，比人感覺好舒服，而且空間位置都好足夠，果然冇搵錯！特別推薦一下呢度噶波士頓龍蝦他他，配上青瓜同檸檬汁真系好清新，龍蝦肉肉質細膩真系好正！

Recently Golden Circle members can enjoy a 20% discount for their signature set menu so I decided to go. I ordered champagne but while I was still only half way through, the first glass of wine was already poured(as I chose the wine pairing). The service seemed a bit too rushed especially since there weren't too many people there.Back to the food, the crabcake was seasoned lovely and actually the extra sauce at the side was not really necessary.The lobster bisque was creamy and rich with many ch

相信一眾龍蝦迷見到呢個名都應該會有興趣去試吓嘅餐廳, 我也不例外一場來到龍蝦吧餐廳當然要食龍蝦啦, 點了傳統的芝士焗龍蝦, 用了香檳汁和大量芝士鋪面, 西式做法焗烤, 只是單單的一隻龍蝦並沒有任何的配菜是否有點過份簡單呢..?話晒都係五星大酒店入面既西餐廳再點了一份香煎鵝肝牛柳, 鵝肝味道不錯, 外皮煎得香脆, 但不油膩, 牛柳亦屬高尚品質, 兩者一拍即合, 底下還配有一些不同種類的配菜, 顏值高, 相對主角龍蝦, 牛柳明顯稍為出色

We wanted to grab some quick dinner around PP and since we tend to stick with the same old, I thought it might be nice to try something new. Famished and hoping to have some seafood, I thought of Lobster Bar. Partner agreed. Lobster Bar it is, then.The dining room is at one and the same time imposing and cushy. It's a place that's somewhere in-between a casual hang and a white tablecloth joint. The menu appears to be Chinese-inspired "Western", with locally perceived Western classics that should

今年男朋友仔生日，因為上年食咗日本菜，所以好快決定咗食西餐！有好多人鍾意生日食buffet，但我就鍾意fine dining，因為浪漫d嘛~咁食西餐都要有個主題先得嘅～我好努力咁收窄咗範圍，就係生蠔同龍蝦兩個之中揀一個，我好努力唔想比佢知嘅情況下試探佢口風，最後決定就食以龍蝦為主題嘅生日燭光晚餐！上網search過，原來港島香格里拉正正就有間以龍蝦做主題嘅fine dining，人一世物一世，點都要去試下！餐廳個logo都有隻好Cute 嘅龍蝦，好鬼攪笑！我哋book咗6點鐘，當時得我哋一枱客同兩、三個人喺吧枱。好開心可以靜靜地咁坐下傾下偈，慢慢影下相，再慢慢睇下menu。(前年去TST某酒店食西餐，點知......比隔離枱10幾人嘈到即刻想走！唔好得罪女人，我好記仇㗎！)而且餐廳有一排落地玻璃窗，呢個時間啱啱天未黑，有充足嘅光線射入餐廳，同入夜後外面燈光較暗相比，兩種唔同嘅感覺！環境舒服，令人不知不覺就坐咗幾個鐘都唔會覺得耐。7點幾影嘅，之後掛住影食物同有其他客人，冇再影餐廳lu!由於我訂枱時有特別要求坐「背脊有魚缸嘅圓枱」，佢全間餐廳一共有3張，我哋坐正中間果張，一路食嘢一路有海底