Avoca

營業中

休息中

第一次在冇訂座的情況下，Walk in到達AVOCA作為我今年的生日晚餐地點！首先要讚侍應和餐廳經理服務非常用心有禮，耐心介紹每道菜的材料及做法。另外環境亦非常舒服，遠望維多利亞港，在一邊欣賞香港夜景的同時，一邊享受美食！食物水準非常好，擺盤精緻！價錢超值！一定會再次到訪及推薦給朋友！

My friends and I had an lovely dinner and cocktail tasting at AVOCA last night.🫶🏼Marlon impressed us with a detailed introduction to the current cocktails and the restaurant's unique "perfume" tasting kit.Karen and Hazel’s warm and attentive service made our evening truly memorable, esp after a long day of event. Their friendly demeanor and attentive service left a lasting impression.💗

同friend見到新開嘅bar膽粗粗試吓，點知揾到間gem 💎環境乾淨，氣氛好，音樂大聲不過都可以傾到計。服務態度唔錯好熱情，好適合同froend一齊happy friday。重點係有靚海景，同friend或者伴侶去都唔錯。極推介！

I have been here second time in a week. I was impressed by the Hong Kong styled cocktail. They got a very special menu. You can have a bit of taste before ordering. The cocktails are very nice for both ladies and gentlemen. The scenery is excellent as well. It is on the 38F and you can enjoy the drinks with Victoria Habour. I would like to praise to staffs too. Marlon and Hazel are really nice and helpful. Definitely would come again.

今日過黎同朋友慶祝生日，環境好舒服，服務態度好好，serve我地嘅係Hazel，佢好nice好細心，好耐無喺香港遇到咁好嘅服務員🤩另一樣估唔到嘅係cocktail選擇竟然咁多，仲有10款係有香港特色嘅：臘肉!? 鴛鴦!? 腸粉!?今次試左鴛鴦cocktail，真係好好飲，下次想試其他！一定會再黎！p.s. 聽講月尾會開埋roof top，到時一定要再黎☺️☺️☺️

同朋友慶生好地方！價錢不貴，環境地方舒適，仲要喺尖沙咀地鐵站附近，十分就腳見到hazel 要馬住佢，佢會好細心介紹cocktail又幫你影相.cocktail 方面，有創意亦都有傳統嘅新派cocktail 理念主要係環繞着香港作為主題，同朋友各自叫咗一杯，每杯都有驚喜，絕對要試。食物質素方面，不過不失，份量較少但係總體而言，成個Experience都好好期待下一次再嚟飲過認真係同朋友catch up的好地方!

幾鍾意食佢嘅迷你漢堡，每一啖一件，而且漢堡扒都做得非常Juicy, 以一個snacks 我覺得都做得幾好食，另外佢嘅芝士火腿拼盤我覺得都唔差，cheese 都非常濃郁嘅味道, 配上白酒，味道更加好食，非常適合作為餐前小菜，有機會會再返嚟幫襯好食程度（5粒🌟）🌟🌟🌟🌟抵食程度（5粒🌟）🌟🌟🌟🌟位置 （5粒🌟）🌟🌟🌟🌟🌟服務態度 （5粒🌟）🌟🌟🌟🌟衞生程度 （5粒🌟）🌟🌟🌟🌟

⭐️評分：4.5/5-菜式Fusion新穎高質，絕對能刷新味蕾的體驗更有多款雞尾酒噴霧先嘗，感受至岩你的選擇，更甚有老干媽味🫣🫣極具創意玩味的酒吧，更可俯瞰維港靚景-✳Broken Lemon Tart 👍👍👍 超高質| 一試難忘，網紅必到🌸層次豐富鮮明，檸檬啫喱綿密柚子雪芭酸甜，清新好Refreshing❗️️-✳️Pearl of the Orient 👍👍👍 只此一家⚠️矛台雪糕 + 70%黑朱古力相遇，竟如此和諧加上果酸甜的鮮莓及醬，中和酒精濃味甘中帶甜，刷新味蕾的感觀-✳️Crispy Chicken Waffle 👍👍👍台式炸雞| 乾脆有肉汁窩夫必食❗️加入Basil 羅勒製成，蛋漿香中帶淡淡香草味，整體口味豐盛-✳️Crispy Corns 👍粟米粒| 粒粒飽滿，香甜濃郁香層炸得輕薄-✳️Lobster Pasta 👍👍自家製Creamy奶油通心粉，質地煙軔，配彈牙加拿大波士頓龍蝦，肉質鮮美，水牛芝士好滑溜，混合檸檬草更提鮮-✳️Fresh Oyster 👍新鮮蠔海水味偏重，鮮甜爽身，帶淡淡奶油感-✳️Barbecue Pork Spare Ribs 12小時慢烹豬肋骨，肉質軟熟，配搭特製BB

最近尖沙咀開左間新酒店 Mondrian Hotel, 餐廳位於38樓, 呢度可以飽覽維港既海景, 每個窗口都設計只有一張餐枱, 就好似每枱都有自己空間, 另外仲有個特別既位置, 係角落位放左梳化床, 可以攤係度邊飲住cocktail邊欣賞維港夜景🍸 Truffle Toast (特別餐單, 小編唔記得錢啦🤣)吐司表面鋪滿一職層黑松露, 頂同中間有芝士加火腿, 麵包有搽牛油, 好香🍸 Beef Two Ways $298牛肉2食, 1係炸牛肉丸, 另1款係炆牛肉, 牛肉丸炸得好酥脆, 外脆內軟,而炆牛肉, 肉質燉得好冧, 配合由味噌調制既醬汁, 一流🍸 Lobster Pasta $328意粉吸晒濃濃龍蝦汁,  表面仲有忌廉做中和, 再提升左鮮味, 龍蝦肉夠晒爽口🍸 3:15PM MARTINI $118呢杯cocktail 以鴛鴦為概感, 飲落帶有少少咖啡既香味加奶既甜味, 最得意既係插左個縮細版既菠蘿包配合黎飲🍸 SESAME PEANUT BUTTER SOUR $138呢杯係以腸粉為概感,  用威士忌為基礎加左花生醬同麻醬, 而表面有少少蛋白泡, 飲落好清爽～～～～～～～～～～

Located on the 38th floor of the Mondrian, Avoca Restaurant offers more than just stunning views of Victoria Harbour. The menu features a delightful selection of dishes that cater to a variety of tastes.We began our meal with the 24 Hours Slow-Cooked Beef Belly Baos. The tender black angus beef belly, braised for an entire day, was served in fluffy buns with a mix of pickled veggies, onion compote, spicy kimchi, and fresh coriander, all drizzled with a sweet teriyaki sauce. The flavors and textu

之前夜晚黎過一次飲cocktail，今次同boss食lunch再黎Lunch set $298 Soup or Starter + Main + Dessert + Coffee/ TeaStarter: Tropical CevicheFresh hamach seasoned with an avocado concasse, shallots, crunchy cucumber, lime and coated with a homemade passion fruit dressing.油甘魚刺生，帶少少辣，好開胃🐟Main: Pulled Beef Ciabatta Pulled Beef Stew, Homemade Pickles, Coleslaw SaladPickles同coleslaw salad 唔太重味又好爽口，配手撕牛肉唔錯Ciabatta 質地不錯，配上pesto醬好好食😋🥪但side dish 嘅fries就好一般了Dessert: Baked Cheese Cake with BlueberryBaked Cheese Cake, Blueberry

Cocktails and Dinner at AvocaStopped by here after a straight perm appointment at the salon I frequent in on Cameron Road because it’s pretty nearby and another bartender from a different establishment I’ve had cocktails in the last time recommend this place, so I had to try it out.Avoca is pretty new, the interior is nice with a great view. Although I sat at the bar, which I normally do when I drink by myself, I got a glimpse of it. One of their selling points, I suppose. Staff is very friendly

聽聞尖沙咀開咗一間新酒店自我去酒店食飯逢我嘅生日飯，所以我就同我嘅朋友去到呢間酒店裏面其中一間西餐廳慶祝。喺預訂嘅時候我朋友request咗要窗邊嘅位置，而職員亦話冇辦法保證一定有，去到臨近食飯嘅日子餐廳打嚟confirm Booking，個店員就同我朋友講因為佢幾日冇聽電話，所以留唔到窗邊位俾我地，我就覺得好奇怪，既然我一開始request咗窗邊位，你打唔打到電話俾我，同留唔留到窗邊位俾我有啲咩關係呢？咁都算啦，去到食飯嗰日我哋去到餐廳，我都碰吓運氣再問一次職員究竟有冇窗邊位，點知佢入去問多兩問，又同我哋講可以安排到窗邊位喎，我對於一間五星級酒店嘅高級餐廳對待客人嘅標準咁唔一致真係覺得非常之驚訝。由於第一次食多國菜，咁其實菜單上面有好多食物我都唔知係咩樣，最終就叫咗一個SWEET POTATO FRIES一個CIABATTA BEEF PASTRAMI SANDWICH同埋一個CRISPY CHICKEN WAFFLE首先講個甜薯薯條上面有啲芝士醬，但係我想講係鹹到飛起，完全掩蓋咗甜薯嘅味道，淨係食到鹹味，失敗！跟住個三文治我有問過店員，個三文治主要係啲乜，佢詳細介紹咗個包有牛肉有洋

尖沙咀新開幕嘅Mondrian Hotel，位於高層有兩間特色嘅餐廳同Bar。今次就去試咗位於38樓嘅Avoca Bar。Avoca Bar擁有落地大玻璃對住維港，全場差唔多每一個座位都可以觀賞到維港揀Cocktail嘅時候，Bartender會比一set Cocktail嘅香水比你噴嚟聞下feel下，揀好先order你合心意嘅CocktailCocktail亦都加入咗香港嘅元素，今次揀咗咸檸吉味同青瓜味。兩款口味都比較清新同容易入口。座位舒服，座距寬敞，好啱三四個人摸住酒杯傾計👍🏼Pickled Cucumber Gimlet $118Haam Neng Mung $138

早排聽聞尖沙咀開左間新酒店，樓上仲要有間有望到維港海景嘅bar & restaurant🍸，趁住同女朋友慶祝anniversary，追求儀式感同愛打卡嘅我當然要帶埋佢去試下😝。今晩去嘅目的地位於尖沙咀 Mondrian Hong Kong 38樓嘅AVOCA，酒店提供一條專用升降機直達。呢間酒店嘅前身係「麗景酒店」，上年改為由國際酒店集團Mondrian營運，Mondrian Hong Kong亦係該集團喺大中華區第一間Mondrian酒店。侍應均有local同外籍人士，入到去一坐低就有staff拎住cocktail menu來介紹佢地嘅signature cocktails。呢到嘅signature cocktails 都係包含本土同華人特色，而最特别嘅係佢地會提供香水樽仔同試紙俾客人，每枝樽仔各代表一款cocktail，客人可以噴入口試味同埋噴上試紙到聞，覺得接受到同鐘意先再order，非常有趣同貼心。作為五星酒店內嘅bar，服務質素當然有返啲水準，呢到嘅staff都非常細心有禮，介紹cocktail同食物時都好有耐性。當我請位staff幫忙影相，佢仲會教我地企係邊會影得靚啲😂由入