Baked (已搬遷) 新店位置

Literally went “OMG” when having Oh My God! The sauce was really rich in truffle and mushroom flavor, so good that we mopped the whole plate clean with the sourdough. The steak sandwich was a bit pricey compared to the other brunch items but we thought it tasted amazing as well. The overall taste of this dish was even richer than Oh My God – cheddar cheese melted on sourdough, juicy and tender beef, huge mushroom pieces topped with caramelized onions and rocket. The wrap was equally delicious wi

Finally got to try the sourdough cinnamon bun from Baked🥰 Now I know why a lot of ppl like this! Coz I already want another one after the first bite! I particular like the pistachio chips on top🤤 And surprisingly the cream wasn’t too sweet so you can finish the whole thing easily. It’s the perfect afternoon snack😛

今日上午同男友一早起床就去左中環Baked 食個Brunch。冇想過呢間咁細嘅cafe，竟然咁多人排隊等位，而且座位仲坐到隔離嘅店裡面。我哋都幾lucky, 隔離店果度好彩咁啱有人埋單，我地就可以即刻入座。我同男友便隨意點左幾款早午餐，有玉桂卷麵包，餐廳自家製多穀燕麥片香桃配希臘乳酪，Gravy Train - 烤雞肝微辣Peri Peri 醬配蒜味牛油sourdough同埋兩杯咖啡兩杯果汁。根據我們平常時光顧術咖啡店，以呢種小店質素食物份量應該一般正常。冇諗過呢度嘅份量係超大份！大家可以睇吓呢個玉桂卷麵包真係好大個，真係有手掌咁高咁大！味道好味，外脆內軟。食完已經食唔落其他嘢！講下呢個自家製多穀燕麥片香桃配希臘乳酪，份量正常，不過就太甜啦！就算配埋無糖希臘乳酪一齊食，我男朋友話好似放多好多羮糖入口😅早餐我就唔鐘意食甜野，所以就叫左Gravy Train - 呢個Gravy Train 都幾特別。原來係二人份量share plated，以烤雞肝配微辣peri peri 醬的確惹味，仲有四塊搽左蒜味牛油sourdough 多士，但果四塊多士烤得太硬，咬到個嘴好痛😆 正體食物質量唔錯！但價

Came to check out Baked which i initially thought was all hype but once i tasted the food, realised that the food definitely backs up the hype. Ordered the Laanie - Big Boss, steak was tender and packed alot of flavor and the sourdough bread maintained its structure and crunch despite all the steak drippings. Portions are definitely big here and supports the price point. The Beulah on the other hand, in my opinion tasted even better. Ingredients work very well and especially the aoili sauce whi

終於有機會一嚐Baked嘅sourdough啦！ʕ　·ᴥ·ʔ 而家間間cafe都食酸種包但又係咪間間都咁好味先?!🤨Baked係一間喺上環專賣sourdough嘅小店🧡但當然唔只係食普通一個包咁簡單啦 menu上有唔同嘅款式 好似我今次揀嘅𝔾𝕣𝕒𝕧𝕪 𝕋𝕣𝕒𝕚𝕟都好有特色 用sourdough嚟點chicken liver spicy sauce🌶食落香口得嚟又提升到sourdough嘅味道 對比平時配搭all day breakfast~呢個食法更吸引！🤤除咗sourdough之外 仲有少量嘅pita/wraps 今次仲order咗𝔹𝕖𝕦𝕝𝕒𝕙 Wrap 份量真係多到震驚十三億人(;´༎ຶД༎ຶ`)材料有scrambled egg, avocado, parmesan, rocket, aioli🥙兩個人share都ko唔到🤡真係略嫌有點太多🤧portion細番啲反而仲好 而野飲方面叫咗杯𝕍𝕚𝕖𝕥𝕟𝕒𝕞𝕖𝕤𝕖 𝕀𝕔𝕖𝕕 ℂ𝕠𝕗𝕗𝕖𝕖☕️ 不過自從開始飲咖啡之後而家再飲番呢啲真係覺得太甜了😖總括而言都係比較推介大家試呢度嘅sourdough! 🥰

🇭🇰Most popular cafe in Hong Kong. One of the most sought- after restaurants in HK in 2020OH MY GOD $140👌🏼👌🏼Probably got spammed about this OH MY GOD for 1000 times but still OMG when I saw it. Massive portion, cream sautéed portobello mushrooms cooked in mozzarella cream and black truffle pate. The sourdough was indeed unexceptional, most places make sourdough that’s too hard to bite into or the sourness just not right. The ones here are definitely crispy and crunchy on the outside and soft and

❀ Baked #中環 ❀❗️人氣中東風味 心目中最出色嘅sourdough❗️——————————————————每次行過蘇豪區，呢間小店嘅門外都不乏長龍，大家都係為咗佢嘅出色sourdough慕名而來，而我亦係第四次再訪😆大部份Cafe 嘅sourdough 都只係配上牛油果、poached egg、煙三文魚等等，但呢度嘅大廚來自中東，所以款式都富有中東風味，創新得來極得人喜愛，而且極大份，非常滿足💖！.✷𝑀𝑒𝓃𝓊✷最近佢哋轉左新Menu，保留左以往熱賣嘅味道 e.g. Beulah, Big Boss, Bakoven，再加入新嘅菜式，今次試嘅兩款都係新口味✨。除咗sourdough之外，佢哋仲有wrap、brochie bun，餐牌上雖然冇寫明可以轉換，但同店員講就可以，隨你喜歡，自己覺得各有特色。🥖Sourdough：外脆內韌，都幾有咬口，有淡淡酸味，咬得多會有少少牙軟，但用嚟點去啲醬汁真係幾正！🌯Wrap：一層薄衣咁，係比較腍，偏向似係西式健康wrap嗰種皮，而非kebab較為硬身嗰種，但我自己都幾鍾意，尤其係包Beulah！🍔Brochie：呢個就好似漢堡包，但更加鬆軟，重空

Food was alright but staff was unfriendly and rude. Seats are uncomfortable (only high chairs available) and the seats are too close to each other. I was urged to leave abruptly by a staff impolitely with my drink unfinished, claiming that each customer is only allowed to spend 45 minutes to have their meal. No prior warning about the time restriction was given before and no sign was put up in the restaurant about this and I had not even been in the restaurant for 45 minutes. Will not visit agai

一心黎試佢地既Mushroom on Sourdough，等候人數衆多，但等左大概30分鐘就有位。叫左Oh My God同Sourdough Cinnamon Bun，2樣各有驚喜，肯定會再Encore！《Oh My God $140》Mushroom on Sourdough – Sautéed Portobello Mushrooms cooked in Mozzarella, Cream & Black Truffle Pate, Poached Egg, Rocket首先成個presentation好靚，火箭菜再加黑松露醬香氣爆發，Sourdough外皮好脆，中間軟韌，吸收晒濃郁的醬汁，但唔會令到麵包口感變得太淋。Portobello 蘑菇大大粒，易入口亦好有口感，配埋流心的Poached Egg同香噴噴的Rocket，出奇地唔覺得膩，真係一邊食一邊OMG。《Sourdough Cinnamon Bun $60》外層覆蓋著小豆蔻忌廉芝士糖霜，麵包裏面混合肉桂粉、橙皮及開心果碎，味道層次變化多。而且呢度既Cinnamon Bun亦係用上Sourdough，中間柔軟又濕潤，充滿嚼勁

weekend去食，防疫好認真見到有人體溫唔過關真係唔俾入。叫咗一個肉桂卷一個辣嘅雞肝酸種麵包，飲品就叫咗rose latte同hazelnut latte肉桂卷本身好似冇咩人講，所以好平常心咁叫，點知超級驚喜。包體本身偏實淨有口感，玉桂味好濃，鍾意肉桂嘅一定好啱食，另外淋面嘅糖霜好似有加cream cheese，加埋超多果仁，一齊食口感好豐富，下晝食完都夜晚都覺得好好食。雞肝酸種麵包都好食，個汁酸酸辣辣幾開胃，一上枱麵包好夠熱，有煎過幾香口。份量都幾大。兩杯咖啡就普普通通，不過不失，始終係出名食包冇乜要求下次一定會再食肉桂卷，同埋試吓佢最多人食嘅OMG

Oh My God 🍄 $140 真係包如其名 無論份量定味道都OMG 個Sourdough外脆內軟 黑松露汁又濃又creamy 配埋個poached egg 既蛋汁真係好正 蘑茹既份量亦多到成坐山咁 😲😲 Rate: 10/10Beulah 🥚 $145見到好多foodie都會轉做sourdough 但其實wrap都好出色 個size超級巨型 爆多餡料 作為蛋控既我大滿足 雖然我唔係火箭菜控 但配埋隻酸酸甜甜既醬又幾夾喎🤪🤪Rate: 9/10Overall: 大推薦🤩份量超級大 2個人share都飽到上心口🤭🤫鋪頭位置唔多 經常有人龍 唔想排既大概10點幾就要到啦😂😂

Walked over 16,000 steps in search of Baked and my comments are:1. Worth the 16,000++ steps. 2. Pita bread was so fresh, delicious and healthy.3. The best latte so far over the search of good latte in HK Island in the last 3 days, beating APT (Wanchai) and Arista Perfetto (CWB).4. I will be back, Baked!Thank you for bringing the South African recipe over to HK!

最近迷上左麵包，咁啱又比我上網睇到baked 嘅sourdough，係用上由南非🇿🇦飛過黎嘅50年酸種，所以特別黎拜會一下酸種嘅魅力。Lunch hour 嘅中環特別多人，所以我揀係11點半左右黎到，唔洗等位😌 興幸被安排坐係bar枱，可以欣賞大廚嘅功藝😆𝗢𝗵 𝗺𝘆 𝗴𝗼𝗱 ($140)(Portobello Mushroom with mozzarella and truffle sauce on sourdough, rockets on top)大啡菇嘅菌味同sourdough 嘅酸味好夾，加上truffle sauce 同mozzarella cheese，簡直係將sourdough嘅風味帶到去另一個層次。而on top 嘅火箭菜亦做左一個平衡作用，令原本好creamy嘅truffle mozzarella sauce變得無咁heavy😌𝗖𝗶𝗻𝗻𝗮𝗺𝗼𝗻 𝗯𝘂𝗻 ($60) with cardamom cream cheese icing and crushed pistachio一個賣$60嘅cinnamon bun，真係令人好想試下係咪真係咁值🤨 但佢上碟嘅一刻，我見到灑滿

Baked☕️ Rose latteSaw a number of reviews recommending the 🥥 coconut latte, but ordered this instead! It’s nice and rice in 🌹 rose flavour. Would try the coconut latte on our next visit to make a comparison! 😮’Oh my god’This dish is just INCREDIBLE! “Oh my god” is actually how I react after having a bite!🤤🤤😲Sourdough is perfectly baked and probably the best one I have ever eaten in HK cafes. Slightly sour in taste and soft in texture! The portion was huge, two slices of sourdough bread and TONS o

～［OH MY GOD］～吃起來真的想說OMG，酸種麵包吸滿黑松露醬汁，裡面很淋，外面依然鬆脆，再加上大啡菇的肉感，還有流出來的班尼迪蛋和滿滿的火箭菜，簡直不能再棒了。～［BIGBOSS］～牛肉軟嫰，較OMG能吃出酸種麵包的口感，融化的芝士、橄欖油炒洋蔥、滿滿火箭菜，黑醋味有點搶牛肉的戲，剛開始吃不錯，吃到最後醋的酸味蓋過全部，有點可惜。～［sourdough cinnamon bun］～真是驚艷到，微微熱，外皮很脆，上層的cardamon cream cheese味道真是不能再合適，肉桂香味，軟而不會過甜的包，再加上開心果碎，搭配flat white，吃多幾個都沒問題。假期十一點多些去排了不到半小時，店鋪空間有點狹窄，但是服務很好，很推薦去吃brunch哦！