Baked (已搬遷) 新店位置

又係一間想嚟食好耐嘅餐廳啦！😍我見好多人介紹過，小有名氣，就特登嚟試下😚·🌟𝓞𝓱 𝓜𝔂 𝓖𝓸𝓭 $140呢度出名食酸種麵包sourdough ，個麵包真係外脆內軟又煙韌，抵讚👍🏻·黑松露汁係重點，汁滲入包中更加好食😍同時亦唔會浸淋包外圍，依然脆卜卜😛·菇係大大舊，份量又好多，滿佈係包上面，蘸醬食一流👍🏻·火箭菜係有黑醋調味，酸酸地幾開胃嘅👌🏻·蛋唔流心（見圖三），有少許失望，畢竟對呢間餐廳嘅期望較高🤭·🌟 𝓜𝓪𝓲𝓷 𝓛𝓪𝓪𝓷𝓲𝓮 - 𝓑𝓲𝓰 𝓑𝓸𝓼𝓼 $198食肉獸揀咗big boss，姐係牛扒配酸種麵包，菜單聲稱係用150日穀飼安格斯牛，牛扒份量好多下，牛嘅質素不過不失啦！·唯獨是嗰汁好酸，再加上包又係微酸，咁酸個人就唔太鍾意😅😢·🌟小總結：酸種麵包同creamy的黑松露醬的確吸引，一試係值得嘅，但價錢頗貴，我就未必再試😚錢留返試其他好嘢食😆Btw我見有foodie話呢間服務唔好，我個日去又冇咩特別，可能見唔到老闆（？）

今次去食咗好受歡迎嘅beulah😛⭐️Beulah ($145)本身係wrap嚟,但我同包包就轉咗做sourdough😻份量同omg一樣咁大份，再加上海量嘅炒蛋同原個牛油果，睇見都流晒口水🤤炒蛋蛋香濃，不過炒得唔算嫩滑，偏老身🙈但醬汁調味搭夠，酸甜交錯，食食下仲有微辣，好特別🤤🤤sourdough包邊香脆，麵包肉軟熟，酸勁十足😝仲帶微微煙韌嘅口感🙈牛油果又creamy又香，可以壓扁佢spread落sourdough一齊食，超滿足🥰另外火箭菜加上黑醋，解膩一流🤤整體嚟講好高質，必試呀😝--------------賣相：7.210味道：8.3/10性價比：7.8/10回頭率：8.2/10--------------店舖資料名稱：Baked地址：中環伊利近街14號地下D號舖前往方法：香港站C出口

==============📍不敗Sourdough皇者 -- Baked🍞第二次去baked又係同包包一齊去🤤今次去食咗好受歡迎嘅omg同beulah😛今日就介紹omg先🤤--------------⭐️OMG ($140)份量大份，一上枱黑松露香就撲鼻而嚟🙈黑松露醬汁creamy香濃，sourdough嘅包邊烘過後微脆，麵包肉加埋黑松露醬汁一齊食濕潤軟熟😻並慢慢滲出酸勁🤤磨菇嘅份量都好慷慨，煮得軟腍👍火箭菜加上酸酸嘅醬汁解膩一流🤤水波蛋則正常水準，味道較淡，應該冇特別調過味。整體嚟講醬汁同酸種包非常出色🥰值得一試💛--------------賣相：7.4/10味道：8.5/10性價比：8.2/10回頭率：8.2/10--------------店舖資料名稱：Baked地址：中環伊利近街14號地下D號舖前往方法：香港站C出口

香港少有既酸種麵包，baked就做到好出色，上網見到weekend多數要排，今次揀左weekday兩點左右黎食。室內位置較逼，客人間距離較窄，為左防疫，揀左大熱天時坐戶外位。叫左oh my god、hipster say hello、ice latte同ice flat white。🍴oh my god最eye catching係堆火箭菜，其次係黑松露芝士汁，將sourdough完美覆蓋左。首先個汁好香，黑松露味自然，唔會一陣gas味，煮意粉一定好食。即使有咁濃味既醬，入口時仍然食到sourdough陣獨特既酸味，整體配合下唔會太膩。麵包焗到外脆內軟，即使被汁浸住，食到尾麵包都唔會濕曬。大啡菇juicy，加埋poached egg，好食。🍴hipster say hello如果想試真啲sourdough味道既話，呢款更適合。配搭較簡單，有蕃茄、牛油果同煎蛋，突出麵包既味道，食起嚟比較清新，健康d同無咁膩。🍴ice latte🍴ice flat white偏nutty，我杯茶價錢雖然唔平，但份量好多，食完飽好耐，味道都出色，值得一試。

Baked #中環 ❗️超澎湃 應該係全香港最好食嘅sourdough❗️個個都讚呢一間嘅sourdough世界級✨終於有機會同 嚟到朝聖！每一款食物都非常澎湃，分量十足，而且味道一流😋已經係一個禮拜內食咗兩次，絕對係會想再三造訪嘅餐廳。成間餐廳主力售賣唔同配料嘅sourdough同wrap，每一個都極之有份量，而且wrap嘅都可以選擇做sourdough‼️味道方面有啲中東嘅感覺，配搭創新美味💖！Big boss🐮$198Oakey Angus reserve 150 day grain fed beef steak, smoked mature aged cheddar, portobello, mushroom, caramelised onion, rocket, sourdough toast 由五成熟嘅安格斯牛扒、酸甜多汁又大嘅醃製Portobello蘑菇、超大烘到硬身嘅煙燻芝士、甜甜地嘅焦糖洋蔥而成🤩牛肉算滑，但係牛味唔重🙈配上甜醋、焦糖洋蔥等等，整體味道偏甜，但又幾好食🥰特別欣賞佢哋嘅sourdough，外脆內煙韌，而且超級厚身，就算有咁多醬汁都唔會淋，真係好正😋。味道: 4

A tiny place which can take only about 20 customers and only bar table is available. It was a Saturday morning and I waited for more than 30 mins for seated. But all waiting is well-rewarded because the food is so good !! Sourdough is a must-try. ( I had Oh My God) Wraps are so wonderful (I added bacon which made the wrap more wonderful).

We had a late lunch here. Ordered the avocado toast and the egg burrito. Probably the best egg burrito you'd get in HK. It was a legit California-style with melting creamy cheese meshed in scrambled eggs warm and a little runny. Mixing that with balsemic reduction / sauce had a nice sweet and contrasting taste. I'd order another one if it wasn't so massive already!!

✏️Hipsters Say Hello ($105)-佢地嘅sourdough實在太好食 忍唔住冇耐就encore🤣今次揀咗個冇乜醬汁浸住嘅選擇 可以更加食到sourdough嘅味道Sourdough依舊外皮好脆 而內裏係軟熟而且帶嚼勁 嗰種咀嚼嘅口感好好🤪其實我本身唔食芫茜 但係都覺得呢個配搭味道唔錯🤔整體係偏清新嘅選擇 番茄洋蔥切粒嘅莎莎醬酸甜酸甜 而且切粒口感爽脆 仲配搭大半個牛油果同埋我叫左煎蛋轉做我最鍾意嘅水波蛋😛不過第一次嚟食嘅mushroom on sourdough真心驚喜好多好多 所以都係推介嗰個多啲 除非你係超級芫茜控 咁你應該會覺得呢個好滿足🤪

很特別的肉桂卷剛看了餐廳老闆Instagram @bakedfounder得知上面的toppings原來是豆蔻忌廉 再加上開心果碎 肉桂卷自己本身也是以特別的製法去弄 真的是刷新味蕾 絕對值得一試啊 即使價錢不太親民絕對不是走一個傳統美味肉桂卷的路線是一個很有風格的一道菜其實餐廳其他的都很與眾不同是在其他餐廳不會吃到的味道也叫了非常popular的Oh My God 都不錯 那個醬汁、蘑菇、雞蛋、sourdough bread配合得很好餐廳地方不太大 但用餐位置也不會太擠迫

𓂃𓊤 it’s 𝑩𝒂𝒌𝒆𝒅 !!!我講左好耐我終於去左食喇ʕ·͡ˑ·ཻʔ當日1點係正太陽🌞最勁嗰陣我等左差唔多1個鐘先有位( ´༎ຶㅂ༎ຶ`) 大家揾日陰天啲先好去.【OH MY GOD】100% 推介！呢個係忌廉松露醬加埋大啡菇放上佢地嘅sourdough到再有極多火箭菜同有隻流心蛋係裏面 個汁係超濃郁同好多 好鍾意佢地唔係用蘑菇而係用大啡菇 食到啖啖肉好有口感 而且最大讚係個sourdough超級脆嘅外殼裏面鬆軟 食到最後啲汁浸左好耐都唔會覺得個包變左海棉 火箭菜會中和左個汁嘅膩感 夾埋啲蛋食真係omg!! .【Cinnamon Bun】同我食開嘅肉桂捲唔到 佢係偏向似包 會較鬆軟 肉桂嘅香味好重！而且淋上creamcheese frosting同有開心果好特別 酸酸甜甜咁唔錯.下次要試佢哋其他款嘅sourdough must encore!等咁耐都值

放假揾友人午飯、中區lunch time已經回復多人等候，友人想試這間，bread 類出名、等候20mins 進入超窄餐內、人客多坐兩旁、行過真心貼到對方，要收肚腩按胸出入，service ok 👌 可能我哋點了原來spicy 左、d飽又堅硬、我d牙喜歡咬骨、但連嗰飽已有汁汁軟化也軟化唔到、雞內臟配料、麻麻地好味，無吃晒、飲品Mocha 等ok la

『Encore又Encore//翻唔到轉頭的sourdough』@ 𝙱𝚊𝚔𝚎𝚍 , 𝙲𝚎𝚗𝚝𝚛𝚊𝚕⠀-⠀#168hk_central⠀#168hk_wow⠀-⠀My forth visit here! Seems like I'll never get bored with Baked. ⠀這次是第四次來訪了，Baked總是有一股魔力，讓我經常想念❤️ 這次點的都是讓我無限想encore的菜色。⠀⠀𝗢𝗵 𝗠𝘆 𝗚𝗼𝗱 $148⠀It has been a while since I last ordered this OMG. Sourdough loaded with portebello mushrooms, creamy truffle sauce and runny egg yolk brought me to paradise. ⠀上一次吃這款，已經是第一次來的時侯了，這次卻讓我的味蕾更加驚豔！上次覺得滿滿都是忌廉，覺得有點膩，但這次我在其中嚐到了一點酸味，沒那麼膩了！滿滿的菇菇、黑松露忌廉和流心的蛋黃，美味得無話可說。⠀⠀𝗕𝗮𝗸𝗼𝘃𝗲𝗻 $168⠀Encored this i

One of my all time favourite places to go to for breakfast/brunch/lunch~! Always great place for delicious food. Wonderful friendly staff and owner Zahir is passionate in making spectacular food. Come for the food, stay for the chill and Lekker vibes!! 

自從係澳洲食過sourdough 就已經返唔到轉頭 係香港食過好多間 就算sourdough本身味道唔錯 但係因為翻熱同食物配搭嘅問題 無乜邊間真係好正 今次終於揾到一間好好食架啦▪️OH MY GOD $140食到個時真心OMG 點解可以咁好食Sourdough完全做到酸中帶香 就算有好多醬汁淋左係面 擺得耐左 邊邊位依然好脆 外脆內𥚃軟韌醬汁creamy 黑松露味好香好重 唔會好似平時嗰啲咁淡好鍾意佢啲菇大大粒唔係細細片 滑得黎又有咬口 中間仲隱藏左隻poached egg！▪️BEULAH $145將brekkie wrap轉左做sourdough (佢既sourdough真係好正) 炒蛋份量好多 滑嫩帶蛋汁 仲有一片片既Parmesan cheese 配上蒜泥蛋黃醬同黑醋 酸酸甜甜 仲帶小小辣好開胃惹味 旁邊仲有舊牛油果不過整體偏重口味 sourdough既香味同酸味有小小被蓋過 個人就鍾意OMG多啲 不過其實兩款都咁好食▪️Rose latte $38玫瑰味突岀 味道唔會好人工 咖啡味比想像中濃郁 帶焦糖香⁣⁣整體而言 sourdough好好食之餘 成個配搭都好岀色 完全值得無限e

📍Baked⠀⠀⠀⠀🔺⠀⠀⠀Backed to baked_hk after my first attempt a week ago. ⠀Encored Beulah and tried the Big Boss this time!! Still amazing, as expected. ⠀⠀𝙏𝙝𝙚 𝘽𝙞𝙜 𝘽𝙤𝙨𝙨 - 𝘖𝘱𝘦𝘯 𝘚𝘵𝘦𝘢𝘬 𝘚𝘢𝘯𝘥𝘸𝘪𝘤𝘩 $198⠀⠀I'm surprised by this huge portion - 150 day grain fed Angus beef steak all over the toast!! It's tender and juicy. On top of the beef it's generous amount of portebello mushroom!! The melting smoked cheddar on the sourdough take the taste to another level. 🤤 The caramelized onion and vinegar I guess? Bring