Bakehouse

營業中

休息中

apple cinnamon and raisin scone 7.75/10 $20it is my second time to try scone, at the cashier struggling to choose plain scone or this, finally got this in hand. very strong cinnamon that's what I like. there's the optimal amount of raisin, I reheat it in the oven at home, it is crispy outside and soft inside. I still haven't eaten a very good scone, but so far I am satisfied with this pastry. in this scone I can't taste apple cubes?? maybe adding it in the scone can may it with more texture and

I have never been into filled doughnuts until I found bakehouse’s chocolate hazelnut doughnut! Passed by their Soho branch the other day and just couldn’t resist, love how the Soho branch rarely has a queue, so we secured our goods in no time! And I only just realised that they use sourdough puff pastry as opposed to regular puff pastry, no wonder their puff pastry-baked goods have this unique depth of flavour and chewy texture that make them stand out from the typical puff pastry-baked goods!

Sourdough egg tart / 12用酸種麵團做撻皮 非常鬆脆有層次 又帶少少葡撻嘅煙韌感蛋漿好軟滑 味道似焦糖燉蛋 係必食之選——————————————————推介度: 8/10——————————————————中環士丹頓街5號嘉彩閣地舖灣仔大王東街14號地舖——————————————————

pain au chocolat 6.5/10  26 HKDthe crust is too hard, not 薄脆 and 鬆軟enough, when eat and bite, the crust of the pastry even hurt the gum and oral cavity. the pastry cool which is expected, and the few colored crust gives no taste but only decoration only. the texture is fine, soft but not memorable. the chocolate have a bit like fruity flavor which is surprising but it is too less inside the bread. it is sold 26 hkd that I expect more from that.  overall the taste is ok but I won't try this bread

ғᴏᴏᴅɪᴇ ᴛɪᴍᴇ 今次就食咗Bakehouse成日都見到好多人去食，成日都好想試🥳今次終於食到，不過都唔係即刻出爐既🥺Egg tart($12) 其實佢係萄撻黎架，老闆用咗做酸種麵包同牛角包既技巧黎整🥐而是撻皮係一層麵團一層牛油，所以食落好香牛油味，層次分明🥰唔知點解仲覺得有啲煙韌😆蛋既部份有啲似焦糖燉蛋，好滑，好rich 雞蛋味( ˙༥˙ )下次好想試埋其他甜品🤩已經好後悔點解唔一次過買多啲( ᵒ̴̶̷̥́ _ᵒ̴̶̷̣̥̀ )

朋友特登買俾我食 本身佢係想排隊買蛋撻，點知原來蛋撻係有分時間㗎！大家都要留意!! 咁排咗咁耐隊冇理由乜都唔買佢就買咗3樣嘢，兩個Doughnut，仲有一個類似用牛角酥整嘅士多啤梨酥，普遍來講食落都好甜，但係睇得出同食得出個層次，呢啲係心機錢！

買左幾次，要睇時段去，lunch time 最多人排，其他時間啲人返緊工就可以排幾位就到。 冬甩唔掂，反而牛角包、大大份既乾身包有好香既烘焙味。細細件果啲包食過幾種，都好食但偏甜偏漏。下次幫襯都係會買返淨包冇咁重味但有烘焙香味☺️

呢間bakery相信大家都好熟悉 蛋撻就最廣為人知~酥皮超鬆脆 面層好似蒲撻咁有焦香味 基本上佢所有danish嘅choices都好好食😋😋最近家姐知我係抹茶控 特登買左個matcha cream doughnut俾我 忘記左我唔鍾意食doughnut。。。🤣BUT LEMME GIVE IT A TRY!!!💟Matcha Cream Doughnut [$38]由張相可以見到 啲matcha cream filling好滿！雖然抹茶味唔濃as expected 但食到佢係靚嘅抺茶粉🍵 整個cream都係重奶味啲🥛 Doughnut比我想像中無咁油！雖然我真係好憎好憎砂糖而砂糖係doughnut必備 但係！呢個doughnut 如果無砂糖我真心會encore 所以我相信鍾意食doughnut嘅人會like呢個doughnut!!!隨機附送返俾大家之前食過靚靚嘅蛋撻同strawberry vanilla danishSUPER DUPER GOOOOOOD🍞🥖🥨🥐

如果話佢是全城最好味嘅croissant, 我覺得不是。還有別的餅店好過，但不是在中環。他們的 croissant 算是鬆化，大件，不太油膩。但係最愛的還是他們的蛋撻，不是太甜，撻皮是danish style的，乾脆。雖然要排隊，不過都是三四個人，好快便買完，

潮聖 去食 超人氣麵包店既葡撻😍為左買依個葡撻 我去過3次 灣仔去過 中環去過 咁岩次次都排長龍 我唔夠時間排隊 買唔到 咁岩個日去左中環食野 經過依間只有take away既分店 竟然無人 終於試到佢既葡撻啦，實在太正，好有蛋香，奶味，個人比較喜歡酥脆既感覺，佢依款係偏腍身既，雖然如此，但麵好好食 ，如果皮脆啲 更完美😍

.食物質素：🌕🌕🌕🌖🌑打卡指數：🌕🌕🌕🌑🌑抵食指數：🌕🌕🌕🌘🌑再訪機率：🌕🌕🌕🌕🌘==============================一個月總會有一兩次俾佢啲包嘅香味吸引入去繼而幫襯嘅bakery🥰入面款款都唔伏同埋唔係好貴，路過嘅不妨買幾款同frd一次試下😆Sourdough Egg Tart $12✨Sourdough 皮唔係好酸但係夠香脆！但係好似無一般葡撻皮咁多層酥皮✨蛋香非常濃郁✨入面好creamy好rich，但係個人覺得有點兒太甜✨啱啱撞正出爐熱辣辣食好正😚Country Sourdough $30✨非常新鮮！麵包包皮係脆嘅未到好硬，入面嘅質感好軟熟🤤✨酸種味非常出😍同麥香味平衡都好好，唔會話過酸！✨Size都幾大個，如果咁啱屋企冇晒plain bread，推介你買個返去試吓！

𝘽𝙖𝙠𝙚𝙝𝙤𝙪𝙨𝙚, 𝘾𝙚𝙣𝙩𝙧𝙖𝙡🥐Bakehouse最出名一定係#蛋撻 ，我個人覺得佢比較似葡撻，但比葡撻更好食♥️原因係佢個蛋撻好深，唔係平時比較淺既撻。所以佢變相可以放到好多蛋汁，而且佢個蛋汁真係好正，好濃蛋同奶既味道🔥加上個撻皮係我最愛既穌皮，所以我真係好難會食厭。食過好多次，但每次有得食我都會好興奮，完全未食厭。$12個其實都唔算好貴，因為佢真係好足料好好味👍🏽如果你唔係即刻食，建議你返到屋企用焗爐焗佢一陣，等佢起碼稍為有少少熱先食，會好食好多。始終凍左無咁正。.📍G/F, Asiarich Court, 5 Staunton Street, #Central #HappiMuffinHongKong🌟#HappiMuffin Rating: 9/10💰Price: $12-20 pp.

聽講只要攞住bakehouse嘅藍色紙袋, 係條街行黎行去, 就會惹黎路人羡慕嘅眼光再加埋bakehouse嘅招牌蛋撻, 大食妹呢個post嘅view咪會再創高峰<Sourdough Egg Tart>Bakehouse嘅招牌Sourdough Egg Tart真係名不虛傳超級好食同外面嘅酥皮蛋撻好唔同, Sourdough Egg Tart嘅雞蛋餡同葡撻好相似奶香十足, 味道比較甜, 外皮烤到燶燶哋, 望落就好開胃Sourdough嘅撻皮比較軟身, 雖然係有酥皮嘅一層一層, 但係冇咁油膩<Croissant>除咗招牌蛋撻外, 大家仲可以試試Bakehouse嘅牛角酥好肥好大個仲好酥脆添

上次試完蛋撻、牛角包、sausage roll之後, 今次試埋牛肉酥、蛋餅、同埋朱古力牛角包。朱古力牛角包入面啲朱古力係流心嘅，好creamy個口感好豐富👍🏻❣️另外，我最中意係個牛肉酥，佢啲肉醃得好香，而且個皮好脆，同埋好大個，當早餐食真係一流😆🤤🤤

I heard everyone talking about this infamous sourdough egg tarts, and I had to try it out myself! I went to the Central one, and the line was around a 15 minutes late during non-peak hours (I went at 4:30 PM). I heard the Wanchai one is even longer. But all I can say, it is worth the wait. I recommend if you were to get the cheese tarts to put it in the oven for a few minutes to toast it back up. Definitely a game changer!!! I love this place and would love to try more of their sourdough bread.