Bones & Blades (萬年街) (已結業)

2021年5月29日 晴今日同男朋友去西貢玩完水, 諗緊晚餐食咩好時, 醒起之前經過呢間餐廳就打算睇下有冇得walk-in。去到其實已經full 左, 但侍應就留左我地電話, 話可能要等45 min, 咁我地就係西貢行下坐下先la。 行左個圈坐左一陣餐廳就打電話來, 比我想像中快， 大約等左30min 到就有位。間餐廳有2 層同室內室外, 我地就安排左坐bar 枱位（張櫈比想像中舒服, 唔會坐到好攰）, 可以望住廚師整野食。叫餐時個侍應都好用心推介邊款牛好, 本身想叫rump cap, 但佢冇曬所以叫左flank (但佢唔係推介呢款😂）叫完切好塊肉佢會拎黎俾你睇一睇再同你講切左幾多gram, 幾好.炸五花腩$68, 一共有8粒, 試到有d 紫菜粉係面, 佢個醬好好食, 係辣辣地ge mayo, 仲有青檸俾你唧。個皮有dd 硬， 但咬入去有油脂又幾鬆化， 點埋佢個醬好食。Smokey Lamb Burger $98, 好juicy, 個包皮有煎過的, 餡料飽滿, 羊唔會so, 仲配有幾片酸瓜係出面, 唔錯。Potato Gratin $50, 呢個超好食, 熱辣辣上碟, 有好濃ge 芝士

Saikung butcher &steakhouse 即場簡肉即席煎， 樓下可以望住佢煎，樓上環境唔錯光線充足，推薦burger, sides！🤤🤤小菜配菜burger都好出色👍🏻👍🏻👍🏻🤤🤤___ ___ ___ ___ ___ ___ ___ ✨ 白酒 一枝$300玻璃杯夠特別，打卡幾靚✨signature beef tartare $120出色👍🏻油麵包超酥脆，超夾✨ 酥炸脆皮五花腩$68出色好好食👍🏻入口即化但唔油膩✨ cheeseburger $98好食😋芝士係3片疊埋，有誠意；肉好juicy夠嫩,一切開就有肉汁流出來，比好多間專賣burger 嘅好食😋✨fries $55 +$15紫菜粉冇特別，新鮮炸起✨肉眼 $ 90/100g 西冷$82/100g200g minimum ，3成熟，可能因為係草飼牛，肉味夠重，但塊肉冇甘嫩且輕調味；個人鐘意salt &pepper 再重啲

特登揸車入西貢，本身係想食泰國嘢，點知冇開🥲行行下見到呢間餐廳張menu幾吸引，又好肚餓，拿拿臨入去試下～～🤣.望左陣menu，唸住同男朋友一人叫一樣：Hanger Steak 封門柳、Rump Cap 頂級臀峰肉🥩🍴點知⋯⋯ 咁啱呢兩款都冇😭😭😭 好失望💔之後唯有order ribeye 同埋 flat iron，2份都係medium rare。..加多左份 sweet potato fries 🍟 • $55 ~ 8/10真係好有薯仔味！！！😍😍炸得剛剛好，又大兜🤪..我叫左medium rare 嘅 flat iron🥩 • 8/10menu寫住minimum 係200g，呢份係350g，望落勁大份！最後要男朋友幫手食😂😂..切落去個texture恰到好處，唔會overcooked～☺️夠哂juicy，又夠肉味👍🏼👍🏼👍🏼👍🏼 好正！..男朋友叫嘅ribeye🥩 (300g) • 7/10同樣係medium rare ~ 肉味反而遜色少少😗飽到捧住個肚走🤰🏻🤪

As Sai Kung has become the next "hot weekend destination" for families looking to get away from the city hustle and bustle, my friend started researching for new hip restaurants to explore in the area. I personally have been living in SK for over 6 years and have come to adore the restaurant scene here - the turnover rate is still frequent but we believe Bones & Blades is here to stay for the long run!I had a party of 4pax and we made reservations ahead of time - upon arrival, we discovered that

之前都已經有幫襯過食lunch, 已經覺得非常之抵!首先Starter可以揀湯或Salad, 我就當然選擇咗佢個骨膠原湯，牛味好濃，係清湯style, 唔似日式豬骨湯咁樣白濛濛，好清好爽，唔會話飲完個湯就滯到食唔到Main Course (呢啲事情通常發生喺Starter係忌廉湯嘅時候)Anyway, 我今日就選擇咗食Rump Cap Steak, 香港想食平靚正嘅Rump Cap Steak真係唔多地方有，呢度塊steak夠晒厚，一啲都唔韌，仲有少少牛筋喺裡面，好好𡁻口，外面好crispy, 裡面夠嫩，正！！！薯條亦都非常好食，好期待下次再去食🍽

星期一午市專登去食個set lunch，12點45去到已經七成滿，本地女侍應叫我地坐吧檯，我都覺得幾好，可以望住廚師整野食。等左大約5-8分鐘先有個外籍女侍應幫我地落單，我地點左兩個set lunch 冇加野飲，都同佢講左不下4-5次thanks，等左大約15分鐘有野食。豬扒好厚，皮煎到好脆，中間啲肉就因為比較瘦所以會硬少少，都感覺良好。手撕豬肉漢堡好食，有個好味嘅汁，加埋脆卜卜煙肉一齊食，是日亮點。薯條係粗長版，熱同脆，冇野投訴。埋單叫左三次都俾人hea，企正喺部收銀機前面5分鐘都冇人嚟埋單（當時已走剩3-4個客，其他檯都冇特別要serve），見到外籍女侍應張相喺啲牌照度出現，疑似係老闆娘。當時外籍女侍應係見到我企左喺度等佢，但佢依然無視我同兩個啱啱入嚟坐低嘅客吹水唔理我，到佢吹完水就行去廚房搞一大輪都唔出嚟，後來見到佢拎啲餐湯定餐飲俾嗰兩個啱啱入嚟坐低嘅客，對比返頭先我地坐低等左咁耐先有人落單真係天淵之別。加埋佢啲嘴臉，唔知真係以為係我欠左佢！本來諗緊佢係咪歧視香港人，但有啲客都係本地面孔，仲相談甚歡，我諗佢只係歧視年輕新客/唔額外加野食嘅客。呢間野真係冇下次，除非想貼錢買難受啦

After a long day of venturing in Sai Kung it was great to stumble across this half butcher half steak house. Basically another Feather and Bone but on a small scale. None the less we were seated at the bar and loved the interaction with the chef. While their Iberico ribs was heavy on the salt, we enjoyed the rest of the food served. 7/10 for flavours and service. Would come if I’m in the area

The location is pretty convenient and quite close to the Main Street. they have a set lunch takeaway menu that I’m quite interested in that’s $150 for a piece of meat with soup and side dish, guess I’ll try it out next time -Ordered ribeye and flat iron steaks: Ribeye has a very good flavor but some parts are rare while some are very well done so I’m kinda sad about it The flat iron is quite lean, has a strong flavor but I’m not a fan of it Green Salad is good, I like how they put olive oil and

My Friends and I were a party of 6 who decided to grab some food at Bones & Blades around between 4-5 pm after our long walk around Sai Kung.  I was surprised that we were only offered seatings in their outdoor tables;  unfortunately, the area is still hot despite the presence of an umbrella because of the walls enclosing the area. The western lady who appears to be the floor manager did not accommodate our request to be seated inside the almost empty restaurant which only had 2 customers. THE

入到黎西貢除咗食海鮮其實仲有好多選擇嘅，今次就要介紹呢間扒房，佢係西營盤都有分店架😁 呢度主打榖飼肉類，脂肪含量會較少。牛肉就有好多唔同嘅部位選擇🥩，可以行到去肉櫃慢慢揀，全部會依重量計算價錢⚖️。我地就試左Flank同Hanger因為平時比較少食，兩個部位都係比較瘦但係肉味就好濃郁👍🏻 最驚喜一定係佢既Signature Beef Tartar，牛香加上清新嘅調味再配上焗過既法包，佢係我食過最好食既Beef Tartar🤤.📍 Bones & Blades (以前叫Quarter Master)西貢萬年街106號地舖

繼前日在西貢墟某間扒房西餐廳裡面，人生第一次試食油脂比例最重，口感最嫩的「柳眼扒」 之後，我嘗試一個人光顧享用「柳眼扒」，不過光顧的扒房就變成在西貢海傍的「Bones & Blades」。位於「萬年街」的西貢分店「Bones & Blades」，其實曾經轉換過食店的正式名稱，「Bones & Blades」的前身扒房店名名稱，叫做「Quarter Master」。「Quarter Master」最初在西貢「萬年街」開張營業的時候，當時我已經有考慮過上門光顧「Quarter Master」，怎料我最後還是趕不及光顧「Quarter Master」，「Quarter Master」已經在我面前消失了。我個人就完全不知道，為什麼外面也有分店的扒房西餐廳「Quarter Master」，為什麼忽然需要更改食店名稱變成「Bones & Blades」了，只知道我光顧「Bones & Blades」的時候，招呼我的侍應都是操英語的外國人。我需要花上平生非常有限的英語溝通能力，跟「Bones & Blades」的外籍侍應點餐，後來才知道點選「Bones & Blades」的版本「柳眼扒」，「Bone

Amazing place to go for meat- the location is right at Sai Kung Pier close to the traditional seafood restaurants. There’s a meat counter where you can pick your own meat (they are a butcher shop as well so you can bring stuff home to barbecue!). Oven-prepared rib and the lamb were highlights. Decent wine options and beers to go with your meal. Great outdoor dining area at the back with patio umbrellas. Jessica took care of our table all night! Will definitely be back! They also have locati

繼我幾年前寫過一篇關於呢個Topic，今次係我又再忍唔住。母親節一家人開開心心去食飯，價錢 已不是考慮因素，大熱天時，我坐外面都冇所謂。有個Staff 好好，知我們坐出面，所以同時開左道門，等冷氣抽出來，好讓我們食得舒服點。正直開開心心之制，一位So call 外籍經理出來粗暴地同我地講，說:「你們涼了，但入面就熱左。（英文）」之後在我們面前好好心地既鬧Staff。頂! 我即刻回應:「從來我冇介意坐戶外，最介意係你既態度」大節流流，都成$1500 餐飯，點解我要受你氣。最後更興的是，原來外國坐坐戶外，待遇完全不一樣。咁鐘意外國人，去外國開啦！食物，其實係ok既，價錢都值，好厚的牛排都可做到外脆內嫩，不過呢咁既態度，真係令人 背脊骨落。