Tue - Fri Weekday Lunch Menu💰228 包Starter + Main Course (唔包飲品/水) 叫咗Latte +💰28，記住早啲上網book位，入面唔算有好多位，walk-in未必有位❕✨Terrine de foie gras +💰60💫評分: 7.4/10📝自家製鵝肝醬+新鮮莓jam配麵包，鴨肝入口綿滑，唔油膩，未去到好amazing🤣✨Ouef mayo &caviar💫評分: 7.9/10📝 一口魔鬼蛋😋+蛋黃醬同魚子醬，簡單嘅美味😋✨Cuisse de canard +💰60💫評分: 7.8/10📝油封鴨腿係法國菜嘅代表🇫🇷鴨肉幾淋幾嫩，我個friend係咁話好好食，自己覺得偏鹹咗少少🤏但係都食到原汁原味，薯條係我鍾意食嘅幼身🥳✨Beef tartar💫評分: 7.5/10📝另一個法國傳統菜，味道層次豐富嘅生牛肉，混合咗洋蔥🧅、牛肉粒🐮、蔥🌱、蛋🥚，調味酸酸地好開胃，但係始終都唔係好識分點先係好食嘅牛肉他他🤣✨Creme brulee fruit de le passion💰88 （散叫）💫評分: 8.7/10📝熱情果焦糖燉蛋有驚喜🥳🥳🥳，
✨Creme brulee fruit de le passion💰88 （散叫） 💫評分: 8.7/10 📝熱情果焦糖燉蛋有驚喜🥳🥳🥳，佢用咗熱情果個殼裝住，蛋漿比較流質同幾香蛋味，表面香脆，混入咗熱情果嘅酸甜，幾fresh🥳，booking嗰陣同staff講寫Happy Birthday🥳🥳🥳yeah!
Love the decor, good selection of wine. Sadly though l won't be heading back. Four of us dining at Bouillion, three of us ordered starters and all came separately. My eggplant dish was a slop on the plate. Frog's legs, 4 bodies on a plate as a starter with brown sauce and no garnish. Mixed green salad, romaine sliced super finely with a nut dressing and sprinkle of parmesan, something l can toss at home! However, my 6 small escargots cooking in oil and herbs were petite and good as a s
更多
Love the decor, good selection of wine. Sadly though l won't be heading back. Four of us dining at Bouillion, three of us ordered starters and all came separately. My eggplant dish was a slop on the plate. Frog's legs, 4 bodies on a plate as a starter with brown sauce and no garnish. Mixed green salad, romaine sliced super finely with a nut dressing and sprinkle of parmesan, something l can toss at home! However, my 6 small escargots cooking in oil and herbs were petite and good as a starter.
Wasn't impressed how the Western waitress was dressed in a crop top and white jeans, bit too much flesh shown for my liking in a restaurant.
第一次同老婆仔去上環依一間法國餐廳食lunch，好彩佢預先有訂位,一去到就可馬上入座。依間位於荷里活道的法國餐廳，只容納到大約30位左右，裝潢亦簡單整潔，餐牌就只有英文同法文。我地俾安排坐在吧頭，坐吧頭嘅樂趣就係可以一路食一路睇廚師整野。我哋就叫左兩個lunch set，前菜係ouef mayo &caviar ，一口魔鬼蛋加濃郁的蛋黃醬配上魚子醬，簡單而清新口感。Terrine de foie gras，自家製鵝肝醬加上新鮮紅莓jam配上麵包，一絕。主菜就有beef tartar ，法國傳統菜之一，味道層次豐富的生牛肉，值得一試。Lamb confit &mash potato ,油浸羊肉配上薯茸，會有少少羊騷味，喜歡食羊嘅會較易接受。最後，我地叫左個芝士拼盤同埋dessert of the day, passion fruit cream burlee,係幾有驚喜的，香滑焦糖燉蛋加埋熱情果的芬香，做結尾係最好的。整體黎講，依間法國菜係可以回頭，但就係嘈左啲。。。
更多
第一次同老婆仔去上環依一間法國餐廳食lunch，好彩佢預先有訂位,一去到就可馬上入座。依間位於荷里活道的法國餐廳，只容納到大約30位左右，裝潢亦簡單整潔，餐牌就只有英文同法文。 我地俾安排坐在吧頭，坐吧頭嘅樂趣就係可以一路食一路睇廚師整野。我哋就叫左兩個lunch set，前菜係ouef mayo &caviar ，一口魔鬼蛋加濃郁的蛋黃醬配上魚子醬，簡單而清新口感。 Terrine de foie gras，自家製鵝肝醬加上新鮮紅莓jam配上麵包，一絕。 主菜就有beef tartar ，法國傳統菜之一，味道層次豐富的生牛肉，值得一試。 Lamb confit &mash potato ,油浸羊肉配上薯茸，會有少少羊騷味，喜歡食羊嘅會較易接受。 最後，我地叫左個芝士拼盤同埋dessert of the day, passion fruit cream burlee,係幾有驚喜的，香滑焦糖燉蛋加埋熱情果的芬香，做結尾係最好的。 整體黎講，依間法國菜係可以回頭，但就係嘈左啲。。。
👉🏻 Dessert🧁 1️⃣ Dessert of the Day (+$48) (6/10) 賣相好特別，用咗熱情果殼整焦糖燉蛋🥰 但最期待嘅甜品反而最失望🥺 先講下其實以熱情果甜品黎講，算係好濃味同好香❤️ 不過以焦糖燉蛋黎講，就無乜蛋味😢 雲尼嗱香又比熱情果嘅酸味蓋過😭 一份有兩件，都算幾抵嘅🤣
Its a short trip back to Paris 🇫🇷 The decoration of the restaurant was jus like any bistro that you could find in Paris!! I have made reservations 2 weeks ahead and I could not believe they offered a bar table instead of a proper table for dinner. Anyhow, they managed to give us a table after we requested. 𝓣𝓮𝓻𝓻𝓲𝓷𝓮 𝓓𝓮 𝓕𝓸𝓲𝓮 𝓖𝓻𝓪𝓼🦆 This duck foie gras was marinated in Gelas Armagnac. It wasn’t too oily and was on-point. It went very well with bread toasts. 𝓒𝓸𝓺𝓾𝓲𝓵𝓵𝓮 𝓢𝓪𝓲𝓷𝓽 𝓙𝓪𝓬𝓺𝓾𝓮𝓼The scallops were per
更多
Its a short trip back to Paris 🇫🇷 The decoration of the restaurant was jus like any bistro that you could find in Paris!!
I have made reservations 2 weeks ahead and I could not believe they offered a bar table instead of a proper table for dinner. Anyhow, they managed to give us a table after we requested.
𝓣𝓮𝓻𝓻𝓲𝓷𝓮 𝓓𝓮 𝓕𝓸𝓲𝓮 𝓖𝓻𝓪𝓼🦆
This duck foie gras was marinated in Gelas Armagnac. It wasn’t too oily and was on-point. It went very well with bread toasts.
𝓒𝓸𝓺𝓾𝓲𝓵𝓵𝓮 𝓢𝓪𝓲𝓷𝓽 𝓙𝓪𝓬𝓺𝓾𝓮𝓼 The scallops were perfectly cooked and went well with the butternut purée, seabean, parmesan cheese and truffle oil. I would recommend this dish as it came with a generous portion of truffle flakes!!!
This 350g beef striploin stockyard Wagyu A7 wasnt up to our expectation. It was such a big disappointment that it was far beyond the texture of tender that wagyu should have. Not recommending this!!!
The presentation of this was such a surprise. It tasted pretty good that the sourness of the passionfruit balanced perfectly with the sweetness of the creme brulee.
Overall speaking, the food quality was solely average. The food was served quite fast and felt so pushy. The waitress came every 15-20 mins to ‘check’ and interrupt, which was quite annoying. It was a recent popular restaurant but I wouldn’t expect the service to be at this standard.
星期五超多人去食午餐，座無虛席。午餐餐牌略加了小小價錢，$228 (前菜加主菜）。我們特意選擇三個不同的菜式來試。首先試了魚子配雞蛋，好淸新，超多mayo醬。跟住我們試了來白Britanny的法國生蠔，好新鮮，帶有濃郁的海水味。我們繼續試試檸汁醃魚生，魚生都新鮮，汁沒有南美洲的酸，但十分清新，食到爽脆的青蘋果絲，還以為是青芒果。這個terrine de fois gras 勁多酒味，十分濃郁的酒after taste. 主菜我們叫了beef tartare同煮牛肉來分享。Beef tartare好新鮮，有水準。反而煮牛肉就比較韌，如果佢塊牛肉可以霖些就好了。甜品Dessert of today,我們選擇了Creme brulee來試，食完十分飽。
Recommended by a friend, I booked this place 3 weeks in advance due to its popularity. Glad I checked out this new busy, cosy French bistro! Felt like I was back in Paris 🇫🇷Very busy on the last evening of Easter holiday, we had to wait outside for 15 minutes even with a booking. Once we took our seats, we ordered these items to share : - Octopus Salad (HK$168)- Beef Tartare 150g (HK$188)- Scallops in Butternut Puree(HK$ 278)- Chicken Breast with Morel Mushrooms in Yellow Wine and Cream (HK$
更多
Recommended by a friend, I booked this place 3 weeks in advance due to its popularity. Glad I checked out this new busy, cosy French bistro! Felt like I was back in Paris 🇫🇷 Very busy on the last evening of Easter holiday, we had to wait outside for 15 minutes even with a booking.
Once we took our seats, we ordered these items to share : - Octopus Salad (HK$168) - Beef Tartare 150g (HK$188) - Scallops in Butternut Puree(HK$ 278) - Chicken Breast with Morel Mushrooms in Yellow Wine and Cream (HK$428) - Fries (HK$ 68) - Creme Brulee in Passion Fruit (HK$88) - Water (HK$ 25)
Almost every dish was excellent! I especially loved the juicy scallops in the buttery cream sauce with essence of truffle. The yellow wine sauce of the chicken was mouth-watering too, and I couldn't stop dipping my fries in it. It was a perfect combination. However, the chicken itself was a bit on the dry side. The salad had a nice touch of wasabi arugula and olive oil, but the texture of octopus was a bit chewy. It needed some work on the flavors as well. The passionfruit crème brulee was a bit sour for my liking. I prefer the original version. My friend loved the classic Beef Tartare which was flavorful and well balanced with the egg yolk He could finish that dish on his own!
Dinner for 2 people (with a bottle of wine) was : HK$2132.
Overall, a great place to check out for casual French cuisine. I would love to come back next time to try their steak!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
查看之前的留言 ()
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-04-04
用餐途徑
堂食
人均消費
$1000 (晚餐)
推介美食
Octopus Salad (HK$168), Beef Tartare (HK$188), Scallops in Butternut Puree(HK$ 278), Chicken Breast in Yellow Wine and Cream (HK$428), Creme Brulee in Passion Fruit (HK$88)
Classic Beef Tartare
Scallops in Butternut Sauce
Octopus Salad (HK$168), Beef Tartare (HK$188), Scallops in Butternut Puree(HK$ 278), Chicken Breast in Yellow Wine and Cream (HK$428), Creme Brulee in Passion Fruit (HK$88)
bread & butter: 8/10The bread is good and full of texture, like the bread we caneat in Europe. The butter is the highlight, different from what we have in HK,very strong butter and milk flavor, and very clear and smooth that melt in yourmouth.poireaux vinaigrette: 6.5/10 Leek salad is a new world to me. I haven’t thought oftasting leek in this texture and flavor. It is served in cold very soft, softlike 一絲絲, 有多Dfibre嘅娃娃菜,the aroma is sour but it doesn’t taste too sour. The cheese on top has not
bread & butter: 8/10 The bread is good and full of texture, like the bread we can eat in Europe. The butter is the highlight, different from what we have in HK, very strong butter and milk flavor, and very clear and smooth that melt in your mouth.
poireaux vinaigrette: 6.5/10 Leek salad is a new world to me. I haven’t thought of tasting leek in this texture and flavor. It is served in cold very soft, soft like 一絲絲, 有多Dfibre嘅娃娃菜, the aroma is sour but it doesn’t taste too sour. The cheese on top has not much effect, the baked almond is aromatic, with the balsamic sauce, I first thought it is chocolate sauce XD, it is a dish that I won’t order again, and it feels like several ingredient mixes but doesn’t match at all. My friend finally gives up eating and let me finish the rest… order oeuf mayo may be a better choice
terrine de foie gras: 8/10 (+60) The foie gras has a bit of wine aroma, with balanced seasoning. It melts in the mouths and full of greasy aroma that full of the oral cavity, the flavor is long-lasting. It is accompanied by the orange marmalade. But it isn’t the best choice to eat with the foie gras, and I think berry-type marmalade will suit more.
bavette de boeuf: 9/10 The steak is very juicy, strong meat flavor can taste the sweetness of the beef. Medium is optimal, not overcooked, very tender and smooth. The outside is crispy, I chat with my friend for an hour, in the end, the outside is still crispy. The vegetable is normal but can feel the grill charcoal flavor. The sauce is brown sauce gravy, increase flavor. The paste with crispy bacon, shallot full of aroma, and special with the olive and the sweetened chestnut, increase the texture and soft n smooth, the paste tastes a bit sweet which make the dish balance and increase the complexity of the dish. it's really a great deal!
confit de canard: 6.75/10 (+ 60) The duck confit is a bit disappointing, the meat is tender but lacks seasoning. It didn’t meet my expectation that it's full of duck oil flavor, the skin is better with duck greasy flavor, but not crispy. It works better if the skin and meat eat together. The yellow marmalade is very good, very rich, smooth and flavor explode also the purple berry jam, but they are a bit too sour when matching the duck meat it isn’t that match when the meat didn’t have any flavor.
crème brûlée fruit de la passion: 7/10 (+48 ) The crème brûlée doesn’t meet my expectation either. The surface of the crust is too thick, it makes the dessert heavy, and it's too sweet. The crème brûléeis liquid than the then previous one I had, the custard is smooth and can see some vanilla seed, but the sourness and aroma of passion fruit cover the milk, egg, and vanilla flavor. Overall, it feels like passion fruit puree. It is a bit expensive for only 2 small pieces for 48 add in the lunch menu. And I would recommend you try for profiteroles (not in a la carte) and riz au lait. if you want to try for better crème brûlée, go for paul lafayet.
Red wine: 8/10 (+$68) Very smooth and fruity, worth it (I don’t know much about wine haha)
題外話/補充資料：
Reminder: no tap water provided, sparkling water cost 15 hkd per head
Service 6.5/10
not very entertaining, maybe a bit busy, need wait for 15
mins even reserved
Environment:7/10
the ambiance is a warm, modern bistro, but we take the seat in bar side, it’s just not comfortable, tho we can see the cooking process
Food: 8/10
位於上環 Bistro @bouillonhk 逢星期二到五12-3PM 有 Set Lunch $198hkd 供應，而當日我哋叫咗:Starter1)Terrine de foie gras (+$60hkd)2)Leeks VinaigretteMain Course1)Tartare de boeuf2)Cuisse de canard (+$60hkd)Dessert1)Creme brulee(+$48hkd)2) Coffee首先一上枱就有Sourdough同牛油，老實講其實我食呢到就已經心滿意足。酸種麵包輕輕烘烤過帶點暖意，加埋又大又凍嘅牛油。仲可以無限refill，夾starter foie gras食一樣超滋味。另一款leeks其實所有材料都非常重，就好似啲leek嘅咸同勁酸嘅capers，但奇怪嘅係當你撈埋晒一齊，佢哋嘅味無撞埋一齊又帶點醒胃。Cuisse de canard油封鴨製作方式以油浸再煎封，意外地係完全唔肥膩！而Tartare de boeuf 牛肉他他係一樣我以前抗拒嘅菜式之一，但唔知係隨著年紀口味變化定呢間做得好，竟然會一口接一口咁食，而配上嘅薯條
更多
位於上環 Bistro @bouillonhk 逢星期二到五12-3PM 有 Set Lunch $198hkd 供應，而當日我哋叫咗:
Starter 1)Terrine de foie gras (+$60hkd) 2)Leeks Vinaigrette
Main Course 1)Tartare de boeuf 2)Cuisse de canard (+$60hkd)
𝗕𝗼𝘂𝗶𝗹𝗹𝗼𝗻 🇫🇷𝗕𝗼𝘂𝗶𝗹𝗹𝗼𝗻, one of the 𝗙𝗿𝗲𝗻𝗰𝗵 🇫🇷 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 on my list would love to try since they opened❤️. They had become very popular quick and difficult to get a table, especially for weekend! (𝘢𝘭𝘵𝘩𝘰𝘶𝘨𝘩 𝘺𝘰𝘶 𝘮𝘢𝘺 𝘬𝘯𝘰𝘸 𝘐 𝘩𝘢v𝘦 𝘶𝘯𝘱𝘭𝘦𝘢𝘴𝘢𝘯𝘵 𝘣𝘰𝘰𝘬𝘪𝘯𝘨 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘱𝘳𝘦v𝘪𝘰𝘶𝘴𝘭𝘺....)We made a booking 2 weeks before and luckily secured a table for late-lunch at 14:30 🕝. Many people was standing outside and we waited for around 10 minutes to get in (𝘴𝘵𝘢𝘳v𝘪𝘯𝘨!!!🥲) We sat at the back of the restaurant, staff was gr
更多
𝗕𝗼𝘂𝗶𝗹𝗹𝗼𝗻 🇫🇷
𝗕𝗼𝘂𝗶𝗹𝗹𝗼𝗻, one of the 𝗙𝗿𝗲𝗻𝗰𝗵 🇫🇷 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 on my list would love to try since they opened❤️. They had become very popular quick and difficult to get a table, especially for weekend! (𝘢𝘭𝘵𝘩𝘰𝘶𝘨𝘩 𝘺𝘰𝘶 𝘮𝘢𝘺 𝘬𝘯𝘰𝘸 𝘐 𝘩𝘢v𝘦 𝘶𝘯𝘱𝘭𝘦𝘢𝘴𝘢𝘯𝘵 𝘣𝘰𝘰𝘬𝘪𝘯𝘨 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘱𝘳𝘦v𝘪𝘰𝘶𝘴𝘭𝘺....)
We made a booking 2 weeks before and luckily secured a table for late-lunch at 14:30 🕝.
Many people was standing outside and we waited for around 10 minutes to get in (𝘴𝘵𝘢𝘳v𝘪𝘯𝘨!!!🥲) We sat at the back of the restaurant, staff was great but the air conditioning was not really good 🥵 and my phone did not have any network connection 🥺.
Their 𝙡𝙪𝙣𝙘𝙝 𝙨𝙚𝙩 𝙢𝙚𝙣𝙪 was in a really good price starting at 𝗛𝗸$𝟭𝟵𝟴 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻 𝘄𝗶𝘁𝗵 𝟮 𝗰𝗼𝘂𝗿𝘀𝗲𝘀 - 𝗦𝘁𝗮𝗿𝘁𝗲𝗿 and 𝗠𝗮𝗶𝗻 𝗖𝗼𝘂𝗿𝘀𝗲. We ordered 2 glasses of house wine 🍷 (Hk$68 per glass) at the beginning but sounds their waitress missed our order..
𝙇𝙚𝙩’𝙨 𝙗𝙚𝙜𝙞𝙣!!
𝑺𝒕𝒂𝒓𝒕𝒆𝒓𝒔
𝗧𝗲𝗿𝗿𝗶𝗻𝗲 𝗱𝗲 𝗳𝗼𝗶𝗲 𝗴𝗿𝗮𝘀 (+𝗛𝗸$𝟲𝟬) 🦆🦆🌟 (Duck foie gras, marinated in Gelas Armagnac) - This was really good!!! So creamy with strong flavour of foie gras🤩🤩🤩🤩 Love it!!!
𝗟𝗲𝗲𝗸𝘀 V𝗶𝗻𝗮𝗶𝗴𝗿𝗲𝘁𝘁𝗲 🥦 (Cold beef tongue, capers and pickles) - Our mistakes🥲 as both of us not taking leeks.........
𝑴𝒂𝒊𝒏 𝑪𝒐𝒖𝒓𝒔𝒆
𝗧𝗮𝗿𝘁𝗮𝗿𝗲 𝗱𝗲 𝗯𝗼𝗲𝘂𝗳 🥩🌟 (150g Classic beef tartare with french fries 🍟) - One my their highlights and my friend did highly recommend this dish😋🥰🥰 This was the BEST among all the dishes!!! Love the spice🌶, love the texture🤩🤩 Perfect!!💯
𝗖𝘂𝗶𝘀𝘀𝗲 𝗱𝗲 𝗰𝗮𝗻𝗮𝗿𝗱 🦆🦵🏻 (Duck Leg 🦆confit, mash potatos🥔 fresh herbs🌿) - The meat was so smooth and soft. The sauce was the most surprising one!! Perfect match with the meat, mushroom 🍄 and the potatos🥔!!! Not sure what ingredients has been mixed with... little sweet flavour! Love this😍😍
(🌟 𝙷𝚒𝚐𝚑𝚕𝚢 𝚛𝚎𝚌𝚘𝚖𝚖𝚎𝚗𝚍)
I heard their Scallops and Rice Pudding were soooo good as well!!!! We were too full on that day but will definitely revisit again🌟
Restaurant Review📋Food🍽OS A MOELLE- the Parisian Grilled🐮Bones Marrow Tasted Blend Even with the Rich Sauce. The marrow and the sauce had no communication at allESCARGOT A LA BOURGUIGNONNE- the Burgundy Snails🐌tasted blend even with the strong olive oil and herbs. The ingredients had no communication again🥚OEUF MAYO- Traditional dish with no surprise TARTARE DE VEAU- The veal tartarte doesn't have a strong veal taste. For the one who doesn't like the taste of beef, it's good.- Scallops Sashimi d
更多
Restaurant Review📋
Food🍽 OS A MOELLE - the Parisian Grilled🐮Bones Marrow Tasted Blend Even with the Rich Sauce. The marrow and the sauce had no communication at all
ESCARGOT A LA BOURGUIGNONNE - the Burgundy Snails🐌tasted blend even with the strong olive oil and herbs. The ingredients had no communication again
🥚OEUF MAYO - Traditional dish with no surprise
TARTARE DE VEAU - The veal tartarte doesn't have a strong veal taste. For the one who doesn't like the taste of beef, it's good. - Scallops Sashimi doesn't have a significant taste as well, not umami enough - texture of both veal tartare and scallop were springly, quite nice
CONFIT DE CANARD - the Duck🦆Leg's skin was not crispy, the meat were overcooked. Disappointing
Ambience💗 - Fast Service - Strict table time limit as the resto was fully booked, staff initiatively offer us to continue drinking and dining at the bar seats. Quite Nice - they serve Orange Wine which is not quite common in HK resto, recommend to have a try. The Orange Wine made me thought of my🇵🇱Poland Trip, which is the first place I tasted Orange Wine and that was so good
The food is great. That’s a no-brainer. Is it amazing and worth the constant interruption from the wait staff? No. Every 15 minutes (NO JOKE) a waiter would interrupt us to ask if we were done with a plate. We were reminded three times to leave the table by 2:00 - we said this isn’t a problem and even left before then. My dad did not even finish his coffee before it was briskly taken away and when I told the waiter, she laughed. A waiter asked my brother if he was done with his dish several time
更多
The food is great. That’s a no-brainer. Is it amazing and worth the constant interruption from the wait staff? No. Every 15 minutes (NO JOKE) a waiter would interrupt us to ask if we were done with a plate. We were reminded three times to leave the table by 2:00 - we said this isn’t a problem and even left before then. My dad did not even finish his coffee before it was briskly taken away and when I told the waiter, she laughed. A waiter asked my brother if he was done with his dish several times- he was clearly still eating it... I understand this is a popular restaurant. We were waiting to go and booked it awhile back, but the wait staff need to be trained so that they don’t interrupt every 15 minutes asking if we’ve finished this dish or that dish or this one or this, etc. It’s almost unbearable.
影片
