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2015-12-16
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Late summer DIY ice lollies are better late than next year!Made by freezing MUJI 無印良品's instant pistachio latte.Tasted nice and not too sweet so if it wasn't sweet enough, you can add more powder next and time.Milk/cream should be added as well or the texture will turn out too icy like my first batch.
Made by freezing MUJI 無印良品's instant pistachio latte. Tasted nice and not too sweet so if it wasn't sweet enough, you can add more powder next and time.
Milk/cream should be added as well or the texture will turn out too icy like my first batch.
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