影片
港鐵銅鑼灣站 E 出口, 步行約4分鐘
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電話號碼
26388895
開飯介紹
裝修以西班牙小區的溫馨感覺為靈感，充滿民族色彩。多款傳統和創意tapas與西班牙飲料匹配，是享用午餐、下班後放鬆一下或約會的休閒打卡餐廳。
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附加資料
Dining duration:
MON - FRI
Lunch: 120 mins - Lunch Set Menu
Afternoon: 90 mins - Afternoon Tea Set Menu
Dinner: 120 mins - A La Carte Menu
營業時間
今日營業
12:00 - 14:30
15:00 - 17:45
18:00 - 21:45
星期一至四
12:00 - 14:30
15:00 - 17:45
18:00 - 21:45
星期五
12:00 - 14:30
15:00 - 17:45
18:00 - 22:00
星期六
11:30 - 17:45
18:00 - 22:00
星期日
11:30 - 17:45
18:00 - 21:45
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
朋友生日又食好野啦，Calle Ocho 位於銅鑼灣遠遠已見到西班牙風藍白磚，非常之靚。餐廳有二層高，我去果晚，樓上有大班人卡左位慶祝，個FEEL好正，到到都係打卡位唔洗擔心影唔到靚相。全新登場限定餐牌SUCKLING PIG SET每逢週二都會有燒乳豬盛宴DINNER $498/ppSOPAWHITE BEAN AND CHORIZO SOUP西班牙辣肉腸白豆湯有啲似蘿送湯，加入豬肉、番茄、蔥、紅蘿蔔、羽衣甘藍同西班牙香腸等等，味道濃郁而豐富，麵包蘸上湯汁更好吃😋飲落覺得個湯冇咩味精，有種天然青草香。CHICKEN MEATBALLS WITH ROMESCO 雞肉丸搭配西班牙傳統醬料醬，口感豐富，肉丸打得紮實多汁，醬則與堅果混合後有少許果仁香同辣味，有種清新輕盈感。MUSSELS A LA MARINERA以番茄醬、蒜和青口熬製而成，湯汁濃郁鮮美，青口每件都飽滿多汁有咬口，滿滿海鮮味，搭上麵包混合後更美味。GEM LETTUCE SALAD羅馬生菜沙律幼嫩，加上培根碎碎、鯷魚同蔥油，生菜清新爽脆又乾淨，紅蔥頭油醋汁有少許甜酸，可平衡味蕾。SLOW COOKED CRISPY SUCKLINGPIG西班牙烤乳豬，搭配蘋果醬同苦艾酒醬汁，乳豬外皮金黃酥脆入口即化，肉質仍保持到嫩滑，蘋果醬微酸讓口感更加豐富，值得一提就係佢哋個紅蘿蔔，配上小茴香乳酪、烤果仁，超香口。MANCHEGO CHEESECAKE用上了西班牙曼徹格羊奶芝士，超濃郁冇諗過內裡流心，好震撼好好食!!!由於非常濃郁，可以細細口慢慢品嘗，享受一個美好晚上。由於慶祝生日職員會即場唱歌同送上蛋糕
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Calle Ocho @calleochohk 📍：銅鑼灣加寧街8號Fashion Walk 地下K號舖及1樓🚗：銅鑼灣地鐵E出口 步行4分鐘📞：+852 2638-8895💲：~HKD560/head for dinnerFood quality✔️：Tortilla Clasica, Red Sangria Jar 650mL👌🏼：Gambas al Ajillo, Secreto Iberico, Paella Marisco, Cheesecake總結：🤔一間頗唔錯嘅西班牙菜館 但說實話cp值頗低 🤔全餐最推薦係西班牙蛋餅Tortilla Clasica 以薯仔同蛋製成又厚又圓嘅蛋餅 口感鬆軟蛋味濃郁 配蛋黃醬好食👍🏼😋識我嘅朋友都知我唔太飲酒 但呢度嘅Red Sangria好好飲 因為好重果香所以好易入口但酒精🍷濃度都頗高 飲飲下已經暈暈地 🤔Gambas Ajillo係西班牙經典大蒜蝦而Secreto Iberico係黑毛豬 呢兩碟都唔錯🤔Paella Marisco係傳統海鮮焗飯 算幾大碟 同埋啲海鮮都幾足料 不過我覺得略太濕 乾身啲會好啲🤔生日🎁緣故 餐廳都有寫字 Cheesecake暖嘅幾新奇😨性價比太低 呢個定價又更好嘅選擇
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推介指數 Recommendation Level : 🔥🔥🔥🔥銅鑼灣有不少特色食肆，要讓客人有特別的感覺除了在食物上花功夫之餘，裝修及服務亦都要做得非常好。這間餐廳單開門面已十分吸引，因為就如走進了西班牙一般，亦有點像在葡萄牙的情懷。餐廳已提供西班牙菜式為主，除了肉類之外，也有不少海鮮菜式選擇，異以迎合不同顧客的口味。Causeway Bay boasts a variety of distinctive dining establishments. To offer guests a unique experience, it is essential not only to focus on the quality of the food but also to ensure that the decor and service are of excellent standards. This restaurant features a captivating façade, reminiscent of Spain, while also evoking a touch of Portuguese charm. The restaurant specializes in Spanish cuisine and offers a diverse selection of seafood dishes in addition to meat options, catering to a wide range of customer preferences.軟殼蟹海鮮飯 ($380)Soft Shell Crab Rice這個海鮮飯的飯和醬汁的比例做到恰到好處，不會太乾也不會過份濕潤，而且飯也不會太硬，雖然只有軟殼蟹鋪在飯上，但整到菜式的鮮味亦非常充足The seafood paella has achieved the perfect balance between rice and sauce, ensuring it is neither too dry nor overly moist, with the rice remaining tender. Although it is garnished solely with soft-shell crab, it succeeds in delivering a rich flavor.西班牙炸丸子(西班牙火腿、磨菇，大蝦) ($140)Croquetas (Iberico ham, muchroom, prawns)餐廳有三款不同的西班牙炸丸子，每款都各有特色，當中蘑菇味的一款充滿了菇的香氣，至於蝦肉那款則最有鮮味The restaurant offers three varieties of Spanish croquettes, each with its own unique characteristics. Among them, the mushroom-flavored croquettes are fragrant, while the prawn variety is particularly flavorful.48 個月手切伊比利亞黑毛豬火腿 ($230)Iberico Ham西班牙火腿充滿了油香及肉的香氣，吃後口腔還有回甘的感覺，不過旁邊的番茄多士，則較為失色，因為蕃茄醬過濕，所以令麵包非常腍，影響了口感The Spanish ham is infused with a rich aroma of oil and meat, leaving a delightful aftertaste. In contrast, the accompanying tomato toast falls short due to the excessively wet tomato sauce, resulting in a soggy texture that detracts from the overall experience.烤八爪魚 ($170)Octopus Leg 烤八爪魚腳不會太乾身，而且具有彈性，加上旁邊的醬汁十分開胃，是一款清爽的菜式The grilled octopus is not overly dry and possesses a pleasant elasticity, complemented by the accompanying sauce, making it a refreshing dish.大蝦紅辣椒薯仔蛋餅($95)Tortilla – Prawn & piquillo pepper這個大蝦薯仔蛋餅較為令人失，因為主得太過乾，而且蛋餅內只有薯仔，所以味道較為單調The prawn and potato omelette is somewhat disappointing; the filling is excessively dry and consists solely of potatoes, leading to a lack of flavor.烤粟米 ($90)Grilled Corn這個烤粟米焗得非常香口，配件牛油及芝士，是一道不錯的菜式On the positive side, the grilled corn is exceptionally delicious, enhanced by butter and cheese, making it a commendable choice.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥✅雖然說是西班牙菜，但亦不會是主打肉類，亦有部分非肉類的菜式供客人選擇While the restaurant primarily features Spanish dishes, it does offer some non-meat options for guests.❌無NIL🏡環境Environment： 🔥🔥🔥🔥✅裝修充滿著西班牙及意大利風情，令人有如置身外地用餐一般The decor reflects a charming Spanish and Italian ambiance, creating an experience akin to dining abroad.❌無NIL💁服務Service：🔥🔥🔥🔥✅待應生非常親切有禮，而且還會為生日的朋友獻唱生日歌，營造更歡樂的氣氛The waitstaff are exceptionally friendly and courteous, even singing birthday songs for guests celebrating special occasions, thus fostering a festive atmosphere.❌因為部分枱設於房間內，所以若果要等候待應生幫忙則要花一點時間Due to some tables being located in private rooms, waiting for staff assistance may require a bit of time.💰價格Price：🔥🔥🔥✅以食物的份量計算，定價算是公道In terms of portion sizes, the pricing is considered reasonable.❌由於定價在中上水平，與同區其他餐廳食肆相比，未有太大驚喜Although the prices are positioned in the mid-to-high range, there are no significant surprises when compared to other establishments in the area.
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銅鑼灣人氣西班牙菜推介🇪🇸- SUCKLING PIG DINNER SET $498pp （全新限定餐牌！）WHITE BEAN AND CHORIZO SOUPPork & tomato broth, leek, carrot and kale個湯熱辣辣 好濃郁嘅蕃茄味 有好多蔬菜嘅料係入面 仲有少少香料味 幾特別 唔錯CHICKEN MEATBALLS WITH ROMESCOChopped boiled egg, toasted almonds雞肉味十分出 肉質厚實 係一個西式嘅雞肉丸 幾惹味MUSSELS A LA MARINERATomato sauce, garlic, lobster broth青口份量都幾多 隻隻都幾大隻 食落都厚肉都有鮮味 加埋個蕃茄湯底食 酸酸甜甜 仲有個麵包點配嚟食 係幾開胃 GEM LETTUCE SALADBacon, anchovy, shallot vinaigrette第一次見食個沙律菜切開咁上 打卡都幾特別 食落個菜十分爽甜 原汁原味 上面有少少bacon 調一調個咸味SLOW COOKED CRISPY SUCKLING PIGApple confit, vermouth jus呢個係成個set嘅highlight 的確唔錯嘅 個皮十分十分之酥脆 薄得黎仲帶有少少油香 個肉一做到一絲絲咁 入面又保留到嘅肉汁 唔會太乾 仲有個蘋果蓉搭配 食落冇咁油膩 ROASTED BABY CARROTSCumin yoghurt, crispy kale, hot pistachios好別緻嘅擺盤 食落好有紅蘿蔔嘅甜味 解膩一流MANCHEGO CHEESECAKEBerry & Olive oil sauce細細地原個cheesecake咁上 但係比相像中做到輕型 食落有芝士嘅奶香得黎又唔會過膩 仲有啲berry醬調和📍 Calle Ocho 銅鑼灣加寧街8號Fashion Walk 地下K號舖及1樓
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我見未有人寫情人節當晚的食評，忍唔住要同大家分享。首先，情人節當晚只有一款套餐，我地訂位時已知道，並先繳付$500留位費。我們到達餐廳後，只需要選擇甜品，二揀一。揀完之後，我哋等待咗差唔多30分鐘，第一樣食物終於到，喺經過咁長嘅等待之後，以為終於有得食，結果每道菜之間都係漫長嘅等待，途中仲見到侍應們想將重複的食物放上枱，但又發覺原來我哋已經有，可見餐廳嘅運作十分混亂。同一時間，我見到隔籬枱的兩人準備埋單，同樣地佢哋都等咗半個鐘都未埋單。聽到佢哋兩個都對餐廳服務唔滿意。相信全部的客人，都有同感。食物的質素都可以用唔好食呢形容，和本身期望有超大嘅落差，可以話呢個收費完全係俾唔到呢個質素你。成個過程我仲要追過冇到的頭盤，最後甜品都到，先至俾返我。其實我地最後都覺得食唔飽，meau睇落好似好豐富，但main的size，例如三文魚，都只有200g for sharing而服務方面完全係0，本來個侍應話幫我哋換碟，但最後都不了了之，連甜品餐具都冇俾我地。最後埋單嘅時候都碌錯卡，要再碌過。而臨走嘅時候，我哋見到餐廳門口仲有大概二三十人等緊，相信全部都係苦主，因為落咗訂，但餐廳又俾唔到枱你。本身諗住慶祝生日情人節，最後做咗水魚，我諗真係第一次有呢種經歷，大家千祈唔好中伏，食其他餐廳啦🙏🏻
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