影片
港鐵銅鑼灣站 E 出口, 步行約4分鐘
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電話號碼
26388895
開飯介紹
裝修以西班牙小區的溫馨感覺為靈感，充滿民族色彩。多款傳統和創意tapas與西班牙飲料匹配，是享用午餐、下班後放鬆一下或約會的休閒打卡餐廳。
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附加資料
Dining duration:
MON - FRI
Lunch: 120 mins - Lunch Set Menu
Afternoon: 90 mins - Afternoon Tea Set Menu
Dinner: 120 mins - A La Carte Menu
營業時間
今日營業
12:00 - 14:30
15:00 - 17:45
18:00 - 22:00
星期一至四
12:00 - 14:30
15:00 - 17:45
18:00 - 21:45
星期五
12:00 - 14:30
15:00 - 17:45
18:00 - 22:00
星期六
11:30 - 17:45
18:00 - 22:00
星期日
11:30 - 17:45
18:00 - 21:45
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
推介指數 Recommendation Level : 🔥🔥🔥🔥銅鑼灣有不少特色食肆，要讓客人有特別的感覺除了在食物上花功夫之餘，裝修及服務亦都要做得非常好。這間餐廳單開門面已十分吸引，因為就如走進了西班牙一般，亦有點像在葡萄牙的情懷。餐廳已提供西班牙菜式為主，除了肉類之外，也有不少海鮮菜式選擇，異以迎合不同顧客的口味。Causeway Bay boasts a variety of distinctive dining establishments. To offer guests a unique experience, it is essential not only to focus on the quality of the food but also to ensure that the decor and service are of excellent standards. This restaurant features a captivating façade, reminiscent of Spain, while also evoking a touch of Portuguese charm. The restaurant specializes in Spanish cuisine and offers a diverse selection of seafood dishes in addition to meat options, catering to a wide range of customer preferences.軟殼蟹海鮮飯 ($380)Soft Shell Crab Rice這個海鮮飯的飯和醬汁的比例做到恰到好處，不會太乾也不會過份濕潤，而且飯也不會太硬，雖然只有軟殼蟹鋪在飯上，但整到菜式的鮮味亦非常充足The seafood paella has achieved the perfect balance between rice and sauce, ensuring it is neither too dry nor overly moist, with the rice remaining tender. Although it is garnished solely with soft-shell crab, it succeeds in delivering a rich flavor.西班牙炸丸子(西班牙火腿、磨菇，大蝦) ($140)Croquetas (Iberico ham, muchroom, prawns)餐廳有三款不同的西班牙炸丸子，每款都各有特色，當中蘑菇味的一款充滿了菇的香氣，至於蝦肉那款則最有鮮味The restaurant offers three varieties of Spanish croquettes, each with its own unique characteristics. Among them, the mushroom-flavored croquettes are fragrant, while the prawn variety is particularly flavorful.48 個月手切伊比利亞黑毛豬火腿 ($230)Iberico Ham西班牙火腿充滿了油香及肉的香氣，吃後口腔還有回甘的感覺，不過旁邊的番茄多士，則較為失色，因為蕃茄醬過濕，所以令麵包非常腍，影響了口感The Spanish ham is infused with a rich aroma of oil and meat, leaving a delightful aftertaste. In contrast, the accompanying tomato toast falls short due to the excessively wet tomato sauce, resulting in a soggy texture that detracts from the overall experience.烤八爪魚 ($170)Octopus Leg 烤八爪魚腳不會太乾身，而且具有彈性，加上旁邊的醬汁十分開胃，是一款清爽的菜式The grilled octopus is not overly dry and possesses a pleasant elasticity, complemented by the accompanying sauce, making it a refreshing dish.大蝦紅辣椒薯仔蛋餅($95)Tortilla – Prawn & piquillo pepper這個大蝦薯仔蛋餅較為令人失，因為主得太過乾，而且蛋餅內只有薯仔，所以味道較為單調The prawn and potato omelette is somewhat disappointing; the filling is excessively dry and consists solely of potatoes, leading to a lack of flavor.烤粟米 ($90)Grilled Corn這個烤粟米焗得非常香口，配件牛油及芝士，是一道不錯的菜式On the positive side, the grilled corn is exceptionally delicious, enhanced by butter and cheese, making it a commendable choice.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥✅雖然說是西班牙菜，但亦不會是主打肉類，亦有部分非肉類的菜式供客人選擇While the restaurant primarily features Spanish dishes, it does offer some non-meat options for guests.❌無NIL🏡環境Environment： 🔥🔥🔥🔥✅裝修充滿著西班牙及意大利風情，令人有如置身外地用餐一般The decor reflects a charming Spanish and Italian ambiance, creating an experience akin to dining abroad.❌無NIL💁服務Service：🔥🔥🔥🔥✅待應生非常親切有禮，而且還會為生日的朋友獻唱生日歌，營造更歡樂的氣氛The waitstaff are exceptionally friendly and courteous, even singing birthday songs for guests celebrating special occasions, thus fostering a festive atmosphere.❌因為部分枱設於房間內，所以若果要等候待應生幫忙則要花一點時間Due to some tables being located in private rooms, waiting for staff assistance may require a bit of time.💰價格Price：🔥🔥🔥✅以食物的份量計算，定價算是公道In terms of portion sizes, the pricing is considered reasonable.❌由於定價在中上水平，與同區其他餐廳食肆相比，未有太大驚喜Although the prices are positioned in the mid-to-high range, there are no significant surprises when compared to other establishments in the area.
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在銅鑼灣 Calle Ocho 華麗的裝潢，一直吸引我眼球，這次發現餐廳出了新餐牌，由於未曾試過西班牙烤乳豬的關係，除夕夜便相約朋友一起來試一試，共渡佳節。餐廳員工都是外藉人士，都是以英文點餐，店員相當熱情。🐽SUCKLING PIG SET DINNER ♥️SOPA-WHITE BEAN AND CHORIZO SOUP 豬肉、香腸、白豆、蕃茄、紅蘿蔔等材料煮成，味道香濃，材料充足，非常好味。♥️PRIMERO-CHICKEN MEATBALLS WITH ROMESCO 雞肉丸肉質鮮味，醬汁味到恰到好處。♥️MUSSELS A LA MARINERA 青口新鮮，用蕃茄醬，大蒜、龍蝦湯等煮成十分美味而且一點也不腥。♥️GEM LETTUCE SALAD 生菜沙律新鮮開胃。♥️SEGUNDO-SLOW COOKED CRISPY SUCKLING PIG 初嘗西班牙烤乳豬，BB豬外皮香脆，肉質鮮嫰，點上蘋果醬及vermouth jus，令人一試難忘。♥️ROASTED BABY CARROTS 烤紅蘿蔔甘甜清香，配上乳酪、開心果及羽衣甘藍，味道十分匹配。 ♥️POSTRE-MANCHEGO CHEESE CAKE 芝士蛋糕口感香滑細膩非常美味，配上酸甜的Berry & Olive oil sauce，好味到吃不停。在充滿氣氛的餐廳內進食一頓西班牙烤乳豬晚餐，渡過了非常滿足的一晚。Calle Ocho銅鑼灣京士頓街9號Fashion Walk 地下K鋪及1#calleocho #銅鑼灣 #銅鑼灣美食 #西班牙餐廳 #西班牙美食 #香港美食 #香港好去處 #香港美食指南 #拍拖聖地 #高質西餐
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本身bookmark咗呢間餐廳好耐，滿心期待嚟，但體驗令人失望。openrice Book咗12點枱，但自已搵唔到我地個booking就係咁阻止入座，其實成間餐廳未有人。之後比咗張門口位我地坐。坐低好串咁問我哋飲咩水，俾咗3秒時間我哋揀tap/sparkling/warm water, 見我哋未答就串我哋唔識英文。後尾另一個店員serve都好啲，但已一肚氣。食物ok 但食完快快想走。 叫咁薯仔粒，魚seebass, 牛面肉。
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We had a satisfying Christmas Eve dinner at Calle Ocho which was reasonably priced ($598 + 10% per person). Here is the menu:Tapas Starters The truffle eggs with baby potatoes were particularly filling. Already more than 50% full before having the mainsHere are the mainsWrap up with a nice dessertOne improvement point to consider is the long waiting time. We waited more than 30 minutes for our table despite having a reservation in advance. Nevertheless, the food quality was generally good, quite heavy though. The portion was more than enough. The staff provided warm and welcoming service.
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Three of us had lunch here and all of us had ordered meat balls as our starter. The meatballs were horrible, they were the worst meatballs I’ve had in my whole life . They were barely warm, tasteless and mushy and in a winter day with outside temperature of 15C, that was not a welcoming dish at all. I’ve had numerous dining experience with the Pirata group and Pici also serves meatballs, they are fine and I have no idea what went wrong with the chef in this restaurant. Other dishes are really so so cos they couldn’t beat the worst meatballs we’ve had as our first dish. Staff are friendly and nice though
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