Casa Lisboa Gastronomia Portuguesa

營業中

休息中

My friend chose this restaurant for lunch and I was willing to give it a try as I seldom have Portuguese food. I was quite surprised when I looked at the menu and read “suckling pig” (should this be a Chinese dish? Haha). Nevertheless, out of curiosity, I did pick “suckling pig” as my main dish. And I also chose lobster soup as the starter and serradura as the dessert. AND the dishes did not disappoint me! I enjoyed the lunch so much!

除左平日食下中日美意法國菜，食下葡萄牙菜都幾有新鮮感！🇵🇹無論裝飾同餐具都好有地中海色彩🥂𝓼𝓽𝓪𝓻𝓽𝓮𝓻𝓼 Algarvia Salad我好中意食Beetroot所以覺得好有口感同好清新🌱Codfish Cakes比平時食既略嫌咸少少，不過外脆內軟都唔錯～Clams Bulhao Pato好鮮甜既Clams😍個汁都好夠味！“Pica Pau” Hanger Steak Cubes個汁同牛都好入味～𝓜𝓪𝓲𝓷 𝓒𝓸𝓾𝓻𝓼𝓮Leitão à Bairrada自從無得去澳門就無食過了，燒乳豬真係好好味丫😍個皮脆卜卜啲肉又嫩滑😍Slow Cooked A3 Beef Cheek🥩好入味好冧～有少少脂肪幾平均，所以都好嫩滑😋𝓓𝓮𝓼𝓼𝓮𝓻𝓽Pera Bêbeda酒味岩岩好唔會太苦，幾清新🍐Serradura係我其中一樣最愛既甜品木糠布甸😍好好味丫！我真係好中意食木糠布甸嫁🥰今晚仲試左佢地推介既Green Wine🍸紅白酒就飲得多，Green Wine 等一次試💚

Restaurant Review📝Brown Crab🦀on Brioche Toast🍞- Brown Crab was not special, but the toast tasted like half scone half toast. Nice workPotato🥔Chorizo, Kale Soup- Soothing with pleasant aromaGarlic🧄Octopus🐙- Extremely tender Octopus- Garlic Slices were caramelized, strong garlic flavor with bit sweet taste and bit sticky textureCodfish Cakes🐟- Thin and Crispy Skin- Creamy and tasty Codfish StuffingClams Bulhao Pato- Extremely tender and juicy Clams- Bit like Sashimi LevelPica Pau🐮- Beef cubes were

To keep it short:- authentic- sweet- romanticThere are enough posts sharing how authentic the Portuguese dishes are here. It reminds me of the restaurants I had in Lisbon.I would like to highlight how sweet the staffs are in preparing an anniversary celebration.You may find places with nice food, but warming services are what complete your whole dining experience. This is definitely an romantic place worth a visit.* Important note *When we were leaving, we saw the staffs farewelling happily for

燒豬最好食，皮脆肉嫩甘香，看來是他們的招牌菜，居然比港式燒豬好吃...頭盤連埋湯同沙律一共有6樣，種類豐富，食材優質，味道紮實Sunday brunch 388+10%可以食到咁多款高質菜式，都幾抵

見到唔少人都介紹呢間好耐之前已經訂位但因為訂6位關係 餐廳話要比$1000訂金先取消booking 就無得退錢😅餐廳地方唔算大但氣氛好好 裝修幾精緻叫完菜 服務員即刻送上餐包 配上橄欖油、吞拿魚醬同埋原粒橄欖 好夾🤪1. Codfish cakes (4 pcs)味道略咸 但勝在新鮮炸起 仲食到一絲絲鱈魚 2. Clams 餐牌上有兩款煮法嘅蜆 呢款白酒煮蜆味道比蕃茄的出色!!! Garlic 同牛油味突出但湯汁完全唔油膩3. Clams Casa Lisboa 同白酒煮蜆個款比較的話 呢款蕃茄煮蜆真係比較遜色。蕃茄味唔算濃郁，反而有點平淡無味 4. Garlic Octopus 落左好多好多Garlic 煮，所以八爪魚味道好香好惹味 就連Garlic就咁食都唔辣 好正!!5. Grilled Octopus 煮嘅時間剛剛好 八爪魚肉質好嫩好彈牙!! 6. A3 Beef cheeks 呢款牛面肉燉得好淋好入味 !! 肉質有少少似牛腩 牛味濃郁配埋南瓜蓉一齊食 幾有驚喜!！7. Duck rice 呢到嘅鴨飯好出名 所以一定要試下本來以為得上面幾塊鴨肉 但一食先發現飯入面收埋好多鴨

這些日子幾乎身邊不同行業的朋友也口徑一致地推薦Casa Lisboa , 而且都是說可能是全香港最好吃的葡萄牙菜。拖延症發作，剛好碰上epidemic，一拖便兩年。這次來嚐嚐這豐盛的weekend brunch ($388/person + 10%)先來餐前面包, 配上欖橄、吞拿魚醬及蒜味牛油(個人很喜歡!)然後是一共六款的Starters for sharing 份量一點也不吝嗇。Algarvia Salad - 紅菜頭胡蘿蔔沙律Galdo Verde Soup - Chorizo 臘腸薯仔湯Garlic Octopus - 蒜片八爪魚Clams Bulhao Pato - 白酒汁煮大蜆Codfish cakes - 炸鱈魚薯球Pica Pau - 欖橄牛肉汁煮A3牛肉粒沙律有紅菜頭和胡蘿蔔，綠色的是牛油果醬，上面還有新鮮芝士碎。拌起來吃，味道清爽，味不濃，更像是先清理口腔的引子前菜。Chorizo 臘腸薯仔湯 - 這個湯反而我覺得是整個brunch 內味道最濃的一道菜。chorizo 本來味濃，你在這湯絕對感受到，薯仔味道不太出但你可喝到它的texture。Codfish cake

在本土要找地道葡國菜不容易, 這一間葡國菜之前已有留意, 今次有信用卡推廣就乘機一試. 餐廳由蘭桂坊向上走不遠的大廈內，進到餐廳坐無席, 雖然地方不大, 但卻給人很優雅的感覺. 首先送來的是麵包及小食, 小食有黑松露加雞打成漿，配合麵包非常夾味。頭盤有四款包括沙甸魚, 蜆，蝦，牛肉，頭盤精心製作, 沙甸魚配麵包沒有腥味, 白酒香草煮蜆肥美鮮味, 茄汁辣蝦包含酸甜辣加上鮮味, 味道豐富. 牛肉粒配合汁煮剛好沒有羶味.主菜鴨肉飯是我最喜愛的, 因為鴨飯混合鴨味, 這味道沒有其他相類似的菜式可取代. 焗乳豬香脆口及豬味香濃配合米飯, 很是滿足. 甜品是新鮮熱辣葡撻，甜酒煮梨配紅莓都不太甜漏.全部菜式都很有水準的精心之作, 怪不得在這疫情期間還是坐無虛席

Restaurant week menu. Food is ok. Booked 6:30pm, dining time 2 hours. We were supposed to release the table by 8:30pm, but the waitress gave us the bill at 7:45pm & requested us to go by 8pm at a rude manner. It doesn't make any sense, the restuarant was almost 60% empty. Furthermore, she said SHE ALLOWED us to finish our drinks at bar corner on the other side. And I found this restuarant is not so popular as I expected, not many guests.

太快樂的一個晚上！放寬限聚令馬上預約了4位，星期五晚上黃金時段用餐時間只限兩小時。由於點了套餐，菜式很多，不能慢慢享用美酒佳餚實在覺得可惜！我們點了四個套餐，因此可以點齊四款頭盤及四款主菜。點餐後侍應馬上送來麵包及4個小食，當中的chicken truffle pate 非常新鮮美味，用來伴麵包很配合。4款頭盤包括蜆，蝦，牛肉，煙沙甸魚。我們一致推薦全晚最好吃的一碟是蒜蓉白酒香草煮蜆，蜆肉鮮甜，生熟程度剛剛好，香料與酒味平衡。煙燻沙甸魚配酸種麵包味道很正宗！沙甸魚沒有半點腥味！茄汁辣蝦也是全晚高潮之一，酸、甜、辣配合新鮮海鮮，無懈可擊！4款主菜包括鱈魚，鴨肉飯，焗乳豬，燒八爪魚。鱈魚葡式做法正宗，是帶有點鹹及硬，香港人不太喜愛的吃法。鴨肉飯充滿鴨肉，飯面鋪有葡式香腸，沒有廣東臘腸那麼油膩的，整體味道也很好，偏甜。焗乳豬顏色略淡，以為烤焗時間未夠，但原來一試，香脆無比，豬味香濃，是晚另一出色的菜色！燒八爪魚簡直是當晚的驚喜，八爪魚非常軟糯，完全不像平時吃慣的八爪魚那樣煙韌結實，可以用刀切開一片一片品嚐，非常難忘的一次體驗。甜品葡撻新鮮熱辣，甜酒煮梨配士多啤梨菓肉滿滿雪糕，為整個晚上畫上圓

This is my first time trying Casa Lisboa Portugusa. All the food was great and tasty. Bcz v booked a restaurant week menu. So that's had practice a thousand times before they run this program.Every dish has accurately calculated salt , sugar, seasoning etc. Especially good : Welcome petiscos - Dressed Bacalhau & Chickpeas ,Starter: Prawns Casa Lisboa - it seems to use local prawns and it has a little bit chilli taste but not too hot. Main : Sucking Pig that has crispy skin and tender meat  same

We went for the weekend brunch and we really enjoyed it. The starters were very good and you could notice the high quality of the ingredients. Special mention for the clams and the codfish cakes. The Pica Pau had good flavour but we found the meat not as tender as expected.For mains we had the “Francesinha”, correct, and the seafood rice, good flavour and well executed. In case you want to bring kids, their menu includes a pasta dish as main.The desserts were a good ending to our brunch as we op

今日朋友約我去食生日飯，她帶我去了一間很特別和很地道的葡國餐廳，入到餐廳之後，內裏的裝修很有葡國風味，老闆Ole 是葡國人，侍應生也很有禮貌，我們坐下不久，便點菜，我們店了兩個頭盤，兩個主菜和甜品，以及葡國餐廳比較多人飲的sangria。這個頭盤-龍蝦湯煮蜆，蜆肉很鮮，很肥美，而這個橙色的肉汁，竟然是龍蝦湯來的，味道真的很夾。另一個頭盤是牛油果配蝦肉，感覺很新鮮，但唔會太過膩我點了sangria Red, 而朋友點了 sangria white 這一道主菜，慢煮牛尾，真的很美味，肉質很亂，而這個配汁也很好味以朋友這一個海鮮盤，魚塊很嫩滑，哈很爽脆，青口味道也很鮮，顯也是龍蝦汁煮的，將所有的海鮮放在一起，感覺真好最後就是朋友為我安排的生日驚喜，這個甜品我也忘記了名字，這是一片新鮮菠蘿包着一球雲呢拿雪糕，一起吃，令人真開心 😬所以，我極力推介這間葡國餐廳給大家，大家可以一試👍🏻

疫情的關係下，外遊相信還要等一段時間，為了令自己能望梅止渴，最近聽到葡萄牙餐廳Casa Lisboa推出了「Taste of Portugal菜單」，而且價錢只需$380便可享用六道傳統葡萄牙菜式，當然要來試試！ 若是愛吃海鮮的朋友，先來這個「傳統葡萄牙白酒蒜蜆」，必定能令你感到好滿足，那大蜆鮮 甜肥美，又帶點酒香，正到無得彈。 葡國菜中的經典「傳統炸馬介休球」糅合了馬介休及馬鈴薯，外層脆卜卜，內裡一絲絲的馬介 休魚肉，吃時蘸點自家製的蒜蓉蛋黃醬，層次感豐富。 這道葡萄牙南部的傳統菜式，「紅菜頭牛油果沙律配蜂蜜芥末油醋」，集齊了牛油果醬和新鮮 羊奶芝士，糅合了紅菜頭、紅蘿蔔、醋、蜜糖、薄荷葉、芫荽，最初以為羊奶芝士會好羶，估 不到是沒有羶味，口感清新。 「傳統芥末汁牛肉」牛柳肉味香濃，肉質鮮嫩，配上芥末、橄欖、白酒、醃菜、大蒜，好滋味 「招牌焗鴨飯」大廚用新鮮鴨骨熬成的湯汁來烹調米飯，烤得焦脆的飯粒，每粒都沾上鴨油的香 ，還有粒粒的鴨肉及葡式臘腸，鮮香又美味。 「慢煮葡式牛面頰肉配Migas」，大廚以香草及砵酒慢火炆煮A3和牛面頰肉，肉味不但好香濃， 還很腍滑入味，

疫症期間去唔到旅行,連近近地既澳門🇲🇴都去唔到😭 想食葡國菜🇵🇹好耐, 朋友力推呢間Casa Lisbon 當然要一試😎 佢地出左個6 道菜既Tasting menu 🍴真心超抵食！4款Starters + 1 款 main course + 1款Dessert，先係$380 per person勁抵食😱 呢個menu 絕對幫助到有選擇困難症嘅人😂👍🏻又可以一次過試多幾款食物Starters方面都幾豐富紅菜頭沙律炸馬介休球葡萄牙白酒煮蜆芥末汁牛肉主菜四選一，我地叫左個招牌焗鴨飯同葡式焗乳豬😍 招牌焗鴨飯既面層係香脆卜卜嘅飯焦， 飯與飯之間好多鴨肉絲，食落口感好豐富，入面既飯都粒粒分明充滿鴨香味😋好好食！葡式焗乳豬，個皮燒得勁香脆，乳豬肉好嫩食落有肉汁，都幾juicy 唔錯👍🏻甜品方面三選一，揀左葡式砵酒煮梨同木糠布甸. 甜品亦都比想像中好食！個梨好有酒香配雪糕食好夾👍🏻木糠布甸都好好食唔會好甜，質感好滑味道好香濃，食落真係停唔到口😋好食～真係各有特色👍🏻一開始仲以為一定唔夠飽，眼闊肚窄另外叫多兩款小食🤭 最後係飽到攬住個肚走😬😂OMG! 呢個tasting menu性價比真係勁高，Wo