CHUTNEY

同朋友之前已經嚟過呢間印度菜，成個用餐體驗都好好，事隔半年再訪，雖然已經對呢間餐廳有一定認識，不過入到嚟仍然有當初個種興奮同悸動，事關呢到個環境真係好靚，係到食咖喱係一個沉浸式體驗～最掛住嘅就係一入座提供嘅plain papad，係紅菜頭、菠蘿同埋薄荷醬三款醬汁入面，自己最鍾意係酸酸甜甜嘅菠蘿醬🤣前菜要返之前已經食過嘅Sarson Malai Jheenga，蝦肉食落去爽口彈牙，外面炸到微微脆口，加埋芥末醬幾惹味😛Raj Kachori 就係打卡必嗌，淨係敲破呢個dome已經好有儀式感～入面有好多果肉、薯仔同薄脆等，加埋乳酪醬汁唔會好膩🫶🏻今次就試咗Lagan Ka Gosht，呢款羊肉咖哩都幾多件羊腩，而且好入味，食落去咖喱嘅香好有層次，甚至係會食到啲蔥、八角同豆蔻，搭配同樣勁香嘅Truffle cheese naan就啱晒～呢到嘅naan都幾有咬口，係由炭火爐新鮮焗出嚟，所以一上枱都幾辣手🔥食到最後都要咗份Passion fruit coconut cake，呢個係一個mousse cake，食落去椰子味同熱情果味都幾平衡，而且mousse幾順滑，仲有啲椰絲同西米增加口感，整體嚟講

呢間係商業大廈樓上西餐廳 裝潢得金碧輝煌 窗邊對面就見到係大館 佢入面嘅畫作 好有當代人嘅特色 有唔同好靚設計嘅座位置至啱打卡 佢仲係open kitchen 每個擺盤都非常之精緻😆別具特色SCARCERS📌Keema Pav燉羊肉末、馬鈴薯沙拉&鵪鶉蛋配咗青檸 羊肉末好似肉醬咁 放落去個夾包食👍非常之惹味！📌Squid 65土味香料咖哩葉炸魷魚香口😆少少炸嘅魷魚 再配上紅石榴粒點綴👏擺盤好靚 MAINS📌Chutney Butter Chicken經典奶油雞醬配新鮮燒焦雞肉丁卡聽講係招牌菜點咗個咖哩😆非常飽SERVE WITH📌Methi naan📌Garlic naanDESSERTSSweet of the day📌Passion Fruit Coconut Cake🥥超級推薦再食呢個甜品😍側邊小西米露同埋加咗啲百香果點綴👍好fresh 食落又唔會太甜 味道啱啱好 去食完印度咖哩嘢食之後 更加係一個好好嘅句號DRINK🥭Mango Lassi☕Masala Tea🏷️CHUTNEY📍中環雲咸街75-77號嘉兆商業大廈4樓

Aloo Tikki Chaat 🥔🍛Crunchy on the outside, soft and spicy inside. The tangy tamarind chutney and fresh yogurt made every bite a little party in my mouth. Definitely a winner 🎉Passion Fruit Coconut Cake 🍰🥥The passion fruit gave it a zesty kick, while the coconut kept it mellow and smooth. It’s like sunshine on a plate. ☀️🌴Keema Pav 🍞🍖This was comfort food at its best. Spicy, savory minced meat nestled in a soft, buttery bun. Every bite was rich and flavorful😋Pistachio Kulfi 🍦🌰Such a delightful tre

Aloo Tikki Chaat... I enjoyed flavors in every bite. The crispy potato patties with tangy chutneys were just perfect. It was a delightful mix of spicy, sweet, and sour. I couldn't get enough!Passion Fruit Coconut Cake  was a tropical dream. It was light, refreshing, and utterly delicious. I felt like I was on a mini vacation with each bite.Keema Pav is spicy minced meat paired with soft, buttery buns was a match made in heaven. It was hearty, satisfying, and absolutely hit the spot.Pistachio Kul

                                    This is the first time to eat such high-quality Indian food. I feel very good. The luxurious palace-style decoration and first-class staff service are worth a try to celebrate the festival😊.➰Snacks▪️Poppadom traditional Indian snack fried pancakes, with three natural sauces , which are mango pineapple, beetroot and mint sauce, very appetizing.The environment is beautiful and the decoration is high-end. It is full of Indian style. It is a good place for friends

chutney : This place totally satisfied my curry cravings. Malabar Fish Curry: This wasn't your average fish curry. The flavors were complex and oh-so-satisfying, with a hint of spice that left me wanting more. Tandoor Octopus: The octopus was cooked to perfection in the tandoor, giving it a smoky flavor that paired beautifully with the accompanying spices.garlic naan    : The garlic naan was the perfect accompaniment to both curries. It was soft, fluffy, and packed with garlicky goodness.Fish Mo

趁今個weekend連續三日假，就梗係出去食吓飯行下街街啦，今日我地行完大館之後就去左對面既CHUTNEY食晚飯啦。 呢間餐廳超級超級有驚喜😍‼️，首先個裝修金碧輝煌，成個印度皇宮🇮🇳🕌咁樣，的侍應全部着晒西裝好有禮貌咁樣去招呼你，個景亦都好唔錯，我哋坐窗口位望住大館呢座建築物。 餐廳感覺高級，🍽️食物擺碟有藝術感而且好食，啱晒去節日／慶祝去🥳Appetizers:♥︎ Sarson Malai Jheenga爽口鮮嫩的蝦肉🍤帶著微微的芥末香氣，口感細膩，而且design得好靚，有色彩繽紛嘅波點♥︎ Chicken Tikka Salad🥗烤雞嫩滑Juicy配乳酪汁、腰果、石榴成個組合好Match好清爽Main Course:♥︎ Chutney Butter Chicken 🐓用本地黃油雞，松露乳酪做的咖喱🍛口感好rich，creamy，一定要叫埋Naan伴住黎食Sides:♥︎ Truffle Cheese Naan必點🙋🏻‍♀️松露碎同埋🧀碎融入鬆軟的烤餅，就咁食已經好好食，點埋咖喱之後更加係愛不釋手😻Beverages:♥︎ Apple Freshner用蘋果🍎同埋薄荷🌿整，口感清爽配濃味嘅嘢

Chicken Tikka Salad: The blend of tender, flavorful chicken tikka with crisp, fresh salad greens creates a delightful combination. The smoky, spiced flavors of the chicken tikka complement the refreshing salad, making this a satisfying starter.Set Tandoor Octopus: The tandoor-grilled octopus is likely to offer a delightful mix of tenderness and charred flavors, making it a unique and tasty choice.Set Achari Beef Short Rib: The tangy and aromatic achari marination on the succulent beef short rib

>>Menu 展現咗傳統印度風味與現代烹飪技術的絕妙融合<<\\\\\\\ 🥢地道風味 ➕ 價格公道 🟰 回訪率80% 🥢 ///////🫓先嚟個開胃的芒果/甜菜根/香菜醬汁配nacho,緊接住仲有色彩鮮艷的雞肉烤串沙律和美味可口的羊肉煨餅🍽️不過主菜先係真正highlight - 慢煮Zachary牛肋骨,配上酸甜可口的芒果莎莎,實在是太正 ～烤過嘅巴喇慕利魚咖喱,散發著濃郁的椰子和芝麻籽香氣～🧁餐後嘅椰子慕斯蛋糕酥軟綿密,配上芒果餡料,真是人間美味~🍸玫瑰Lassi和Basanti雞尾酒兩樣都好鍾意, 易入口, 甜甜哋好啱飯後飲～🏷️Lunch set $2xx；酒類$1xx🔥醬料豐富嘅咖喱同屬於澱粉嘅烤餅熱量頗高#中環美食 #印度風味 #香港餐廳 #高級用餐 #情侶約會

After visiting the Tai Kwun Centre for Heritage and Arts, we felt hungry and searched for a special restaurant -- an Indian restaurant named Chutney Tandoor House.When you arrive at the restaurant, the waiter will immediately serve you Indian snack papads with three sauces. The papads are a bit spicy and the sauces are fresh. All three are tasty.We ordered two lunch sets with drinks. For the appetizers, we chose a roasted chicken salad and potato patties. The salad is appetizing. And the potato

其實平時自己唔多食印度菜 因為本身唔係好食得辣 喺香港又唔知邊度有正宗得來又高質嘅印度菜 今次聽朋友介紹話CHUTNEY係佢心中喺香港第一名嘅印度菜 咁我梗係要嚟試吓啦！餐廳環境金碧輝煌 氣派十足 完全有種置身喺印度皇宮嘅感覺poppadom 印度炸薄片配chutney 而Chutney有3種唔同口味：beetroot, mint and pineapple 各有特色Raj Kachori脆餅外酥內軟 裏面就有蘋果香蕉 再加埋薄荷醬 羅望子醬 乳酪 口感新奇有趣malai chicken tikka 雞肉面用左奶油微微烤焗 味道香濃雞肉肉質仲係好鮮嫩多汁lagan ka gosht & garlic naan 羊肉咖喱一啲羶味都冇 份量都十分豐富garlic naan 薄餅外皮酥脆 內裡鬆軟mango lassi芒果味濃郁 感覺好似真係食緊芒果咁chutney’s iced tea 淡淡嘅茶底 配埋水果香甜 味道十分清新

-今日lunch黎到大館附近食一間特別既印度菜😊 好期待as我都係第一次食印度菜😮入到餐廳就比佢地既裝修驚喜到 好有feel😳入座之後店員會即刻送上印度脆餅配左3個醬料沾黎食🤣分別係Mint / Pineapple / Beetroot 我最推薦 Mint 入口成件事好fresh☺️Chicken Tikka Salad雞肉係用印度傳統醃料醃制 之後再拎去炸過 做到又有口感脆咬口而入面就濃濃既醃料香味😗加埋新鮮嘅蔬菜沙律 色彩鮮艷 無論係食定賣相都超級開胃😋Chutney Butter Chicken濃烈既香料同番茄味配埋嫩滑多汁的雞肉 加埋滑順的奶油香料醬汁😆真係聞落香氣撲鼻 食落口感細緻柔滑 完全可以呈現出印度傳統咖喱雞肉與奶油醬汁既完美結合☺️配左牛油烤餅同飯 當然係直接試晒2種既配搭😗牛油烤餅好香牛油味 一D都唔油膩仲好脆口再咬落就煙韌😚Passion fruit coconut cake口感幼滑得黎 帶點清新嘅椰子味 仲有回味小 酸甜嘅熱情果醬 又解膩又清甜☺️Mango Lassi 入口第一感覺就係濃郁甜美嘅芒果香氣 緊接住就係滑順綿密嘅質感🤓結合左酸甜兩種味道 芒果本身嘅甜味令

中環雅致地道印度餐廳 CHUTNEY (中環)📍中環雲咸街75-77號嘉兆商業大廈4樓大館對面的樓上印度餐廳，裏面裝潢非常得體華麗，餐廳裏更能眺望到大館，景觀氣氛一流•侍應有詳細介紹每碟菜色，除了能吃美食外，也能對印度菜瞭解多了。每一道菜都非常高質，整個用餐體驗都非常好。🫶🏻▫ Poppadom傳統即度小吃炸薄餅，配上自製既分別是菠蘿、 薄荷同紅菜頭三種味道，味道天然，非常開胃☺️▫ Keema Pav美肉碎融合富嘅香料，味道濃郁上面加左香脆嘅馬鈴薯絲、鵪鶉蛋，再配搭埋烤香左嘅牛油麵包食，每一口都非常豐富。🤩▫ Garlic and Butter Naan選擇了牛油和蒜蓉味的印度薄餅，薄餅非常軟熟，牛油味很香，蒜蓉薄餅的蒜蓉味可以更重😀▫ Achari Beef Short Rib牛肉經過慢燉，肉算非常軟脑醬料酸酸甜甜很好👌🏻▫ Fish Moliee Curry魚肉鮮嫩夠滑，有椰奶的咖喱味道，魚在椰奶和印度的獨特香料的熬煮下，完美咁帶出鮮甜嘅口感😝• 整體•食物: 𝟺.𝟻/𝟻環境: 𝟺.𝟸/𝟻

Last time when I went to another restaurant in this building, I found that there is also an Indian restaurant here. I said to my friend that I must come here to dinner in the future☺️I figured out that it is filled with the Indian culture, no matter the design or the food😝Raj KachoriThis unique and intriguing Indian street food dish is a showstopper. The delicate, crisp-fried kachori shell is filled with a medley of flavors and textures. Each bite offers a symphony of contrasting tastes and sensa

除咗重慶大廈外，都可以發掘好多好食嘅印度餐廳。CHUTNEY環境非常舒適有氣氛。🍯｜Lagan Ka Gosht｜Lagan Ka Gosht是一道印度肉菜料理,口感濃郁,肉質滑嫩,搭配烤餅食用,食落少少辣🍯｜Sarson Malai Jheenga｜芥末醬和奶油的絕妙組合,為蝦肉增添了濃郁的風味。蝦肉本身也非常鮮甜肉質彈牙,口感相當滑順細膩。🍯｜Raj Kachori｜脆餅外酥內軟,質地獨特,口感酸甜辣香並存。配薄荷酸辣醬, 羅望子醬, 乳酪醬🍯｜Mango Kulfi｜印度傳統冰品,以芒果為主要原料製作而成,冰涼滑順,芒果香氣濃郁,甜度適中,十分清爽解暑。它的質地比雪糕更加濃郁細膩,口感更加綿密。🍯｜Truffle cheese naan｜印度烤餅搭配濃郁的松露芝士餡料,口感十分獨特。松露的香氣也隨之被徹底釋放,讓人食指大動。🍸｜Apple Freshner｜新鮮薄荷和蘋果汁的飲料。清爽、芳香的味道,薄荷的清香與蘋果的甜味交織在一起。將柑橘類水果香氣與姜汁調味的汽水結合在一起。清新爽口,帶有柑橘的酸甜與姜的溫和辣味。。🍸｜Gabbar Singh｜威士忌帶來醇厚濃郁的威士忌風味。甜