Crabtree & Evelyn The Tearoom (已結業)

收到Crabtree曲奇作禮物。護膚品牌的西式甜點，本來就是格格不入。不知是否stereotype作祟，對於這種品牌副產品不抱太大期望，自然也不會掏腰包。既然有機會，又正值下午茶時間，也就不妨試試！曲奇的包裝很高雅，Crabtree style的鋁罐和印有Crabtree立體logo的蓋子，令人捨不得丟掉。打開，裡面是用小膠兜盛著的曲奇，外面用錫紙密封，一罐曲奇大約有８塊左右。收到的是double chocolate chips口味，是自己最喜歡的曲奇口味之一，心裡暗喜。即時沖了杯茶，迎接我的小禮物。曲奇的大小跟一塊消化餅相若，由於不是bite size，先把餅乾一分為二。分餅時感到餅身有點sticky，原來是纏著餅乾的朱古力粒。包裝說那是比利時朱古力，朱古力碎頗大粒。曲奇很脆而且非常鬆化，入口即溶，可以細味比曲奇溶得還要慢的比利時朱古力。整體上，曲奇餅沒有肥膩的牛油味，也不會像美式曲奇般甜到漏（Mrs Fields 為表表者）。甜而不膩，比較迎合東方人口味。若配合Earl Grey之類的花茶，必定能把曲奇的味道發揮至極點！小小的禮物，就這樣照亮了我的週日下午！

High tea again!! 今次揀選座落灣仔既 Crabtree & Evelyn Tearoom ~~ 原因好簡單，d teaware好靚，又剛係附近！>v< 之前都有留意其他食家既食評，知道味道同價錢都ok，所以行遠少少都要試下！由於即興關系，無訂枱，到店內一看，剛好有一枱埋緊單，等左幾分鐘就有得坐~~ lucky! afternoon rea set：底層：雞肉三文治，咖哩酥、腸仔酥，中層：士多啤利撻、什果奶油撻、朱古力，頂層：Scone。 底層：雞肉三文治，no expectation，雞肉片、生菜，加麵包，難食極有限… 另外，咖哩酥、腸仔酥，看似普通，食落"不平凡"！雖然餡料都係腸仔、腸仔 & 腸仔，但個酥做得好鬆，好難想象cafe簡單既廚房可做到，就算留到最後食都係鬆，有驚喜！ 中層：士多啤利撻同什果奶油撻都甜得恐怖，尤其士多啤利撻上既士多啤利糖漿！ 什果奶油撻中既奶油都唔輸蝕！繼續甜、甜、甜！ 而且撻底都變林了… 所以，呢層都係朱古力最穩陣！酒心、咖啡、杏仁、黑朱古力，四款你揀！款款都好味！ 頂層：呢個Scone認真不得了！係硬到不得了！用刀背敲

Boxing day於食友家中歡聚，除了橫掃大量甜品、美酒、美食，當然也少不了交換禮物環節。是日小妹的收穫也甚豐富，當中包括這款美味的Crabtree曲奇，不得不來向大家推介一下!　愛煞這罐曲奇優美典雅的包裝，罐表的還有凹凸招標蟹樹圖案，很美! 心急的我於收禮物後即時打開，與大伙一起享用，罐內是單一的Oatflake and cranberry biscults，件數不多約只8塊，聞起來牛油香不明顯，但吃起來味道卻甚好，既有淡淡的麵粉香，餅中燕麥片與紅莓粒又為曲奇增添口感，加上口味不太甜膩，多吃幾塊也不怕! 相比Crabtree & evelyn tearoom中看不中吃的茶點，這款曲奇誠屬驚艷之作，翌日也成為我家小型甜品宴的侍客小點。除了味道好，其優雅賣相又為該次聚會增添淑女氣息，哈哈!　大家下次到Crabtree，除了買hand cream送禮，也可以考慮一款這款小茶餅哦!

I did not feel particularly hungry this afternoon, so I went to the Crabtree & Evelyn Tea House for a piece of cake. The place were mainly used as product showcase, rather than tearoom during the weekdays I guess. The staff said they would usually have more tables and chairs later the day at tea time. The cake fridge displayed four different kinds of cake, which each and everyone of them looked appetising. My attention was drawn to the two pieces of chocolate fudge cake on the left top corner. T

book位嘅時候, 店員話冇indoor, 所以安排左outdoor俾我哋, 係一個雀籠位, 行人唔多, 環境ok靜嘅我哋三個人叫左二人set, 再加杯drink都好飽....咸甜點都做得好味, 唯獨scone太硬, 唔夠鬆化跟set點嘅rose tea好香, 加左好多次水都仲好香 睇嚟哩排只可以提供outdoor, 因為鋪裏面放左好x'mas set..所以記得book位

My mum and I went for a weekend high tea this afternoon. We didn't realised that we would have to make a reservation before our visit to the cafe. When we walked into the cafe, the manager ( I assume, as she's the only one wearing a suit) at the counter has no respect to us what so ever. She told us that there are no space and she doesn't know how long we would have to wait until one of the 7 tables will be finished. (Her attitude was sick, and act as if we do not have money by looking down

今日約了露比姐,她的男友及黃兔嘆high tea餐廳地方比較細,indoor只有四張枱,outdoor只有兩張枱,最好預早book位!餐具好有英式風味,而且非常靚,深受女士喜愛我們四人點了兩個二人tea set: [$298], 款式及賣相很不錯,甜點味道也很好,花茶清香及中國茶香濃,讓人有心曠神怡感覺而且茶又有得refill,不錯不錯再加上食完又有hand cream 送,真的很窩心呢溫馨提示:HSBC 咭有九折,HSBC白金咭有八五折,而且沒有加一服務費

Nice elegant packaging that contains orange butter cookies inside the rolled cardboard tin.Each cookie is thin in thickness, however its texture is like a cross between a shortbread and a cookie, less of a crunch.The cookie contains alot of orange peel in it, and has a jaffa taste rather than citrus flavouring which complements the buttery flavour.On the aftertaste, there was a slight mintyness to it.Other cookie flavours include all butter hazelnut, chocolate, lemon, breakfast, oat and cranber

I never knew that Crabtree and Evelyn has a tearoom and serves food and drinks...but it apparently does, the location is tucked away in an office building in Wanchai. It isn't marketed much, maybe that's why I haven't heard about it before.The place has super limited seating, so if you wanna go, it's better to make a booking. When the weather is cool enough, you can go for the cute gazebo outside ^_^My girlfriend and I went for the classic high tea set for two, which was served in extremely unbe

等左4年，每次經過都很想試，今次終於有機會試間店附近都好靜，又唔算多人行 最出名是英式下午茶...一早已book位，可以坐一個較舒服位置，是門外的雀籠坐位 最終點了1人下午茶見到茶具很靚， 點了甘菊茶 士多啤梨及什果撻，好味，生果很甜 煙三文魚及雞肉三文治好食，軟軟地麵包而且會有一樽蜜糖醬配料還有藍莓、蘋果及芝士，發現淨食都幾好味 最後結帳後送了1支handcream給我 聽說百幾二百蚊一支 得閒又再去食

同男友都有大假剩, 所以就一齊攞假去high tea, relax一下.我地叫左一個tea set. Scone 同tart 細細件, 好精緻. 酥皮批係最後食, 但仍然好脆! 唔好見佢好似得咁少份量咁, 我地二人食完都好飽! 花茶方面, 我同男友分別點了玫瑰花茶同薰衣草茶. 每人附上一小瓶花蜜作調味.玫瑰花茶好香, 我冇加花蜜都夠味. 薰衣草茶香就香, 但味道好怪, 好似藥味咁 , 要加好多花蜜落去, 易入口d.其實最值得一提既係呢度d餐具真係好靚, 連紙巾都襯晒色, 加上清靜既環境,係呢一刻真係覺得自己做左貴族咁.

I had an enjoyable afternoon at The Tearoom today.I made a booking at noon and the staff was friendly and polite. My friend and I ordered the high tea set for two. Honestly, as I've read the comments about it before, I didn't expect too much. Everything turned out to be better than expected. For those who love British scone, you just can't miss it here! I am not a scone lover but I must say that they were unexpectedly tasty! It's great especially when it goes with the strawberry jam offered. V

與女友到灣仔辦點事，在老銅吃過飯後，散步到灣仔，看看手錶，原來未夠鐘，一於去坐下來喝杯咖啡也好，本想去一間較平民化一點的咖啡室，可惜不知是否已經關門大吉還是沒有開店，最後走了過來這所咖啡店，其實應說是茶室才對，是一馳名護膚品牌開的茶室，其環境及佈置是很整潔及美麗的，而且其餐具甚至於餐紙也是非常講究，但吃的又如何？看了餐牌，英式下午茶一位一百九十八元，兩位要二百九十八元，不比酒店便宜太多，加上在老銅已經是吃得很飽了，來也純粹是為了Hea到夠鐘為止，所以最後決定點件餅，每人喝杯咖啡好了，先點餅，看看餅櫃，整個餅櫃只有三件餅，真的是很難說得過去吧，最後也點了件伯爵茶蛋糕，而喝的在女友力勸下，只點了一杯，何解？因為先看看其咖啡機，很不專業；第二，在餐牌上有Caffe Latte及Cappuccino，但竟然可以沒有Espresso的，這究竟是什麼道理，所以心想喝它的咖啡也是兇多吉少的了。先談那件伯爵茶蛋糕，不知為何一件餅放到碟上也用了近五分鐘，最後當店員端蛋糕上桌時，我和女友就恍然大悟了，原來就是因為要花時間在碟邊晝上一點心形，心形由士多啤梨果醬及巧克力醬晝成，士多啤梨果醬非常之稀，味道就是一

這一間cafe是護膚品品牌Crabtree & Evelyn's旗下開的，拜訪這里，一來想欣賞一下茶具過把癮，二來漏漏的英文名恰是Evelyn呢 反而覺得，對這頓high tea餐更滿意，除了自己本身更鐘意吃甜以外，也許也因為之前看過志同道合的食友對這間水準的“預防針”，于是期望不高，收到的驚喜反而就更多。精致典雅的茶具，有粉色系和綠色系，漏漏更喜歡后者。比起這般茶具，本來該是主角的茶反倒黯然了。漏漏的薄荷茶清爽宜人，但茶香不足；食友的玫瑰茶則花香撲鼻，凈是用鼻子聞已令人迷醉，用來溝花茶的花蜜，有粒粒的口感，甜得清新而含蓄。Scone熱熱的有很香的牛油味，齋吃都不錯，配忌廉更爽。口感也不是太麵，頗得我意。果醬配得很摳門，不過可以refill。漏漏貪甜，朋友有數過，以鐵的小圓盤為單位，我一共吃了16盤…沒辦法，可是忌廉真的很好吃很好吃呀！！甜點陣看起來似乎單調了少許，但質素不弱。Fruit tarts耐看也好吃，入面的custard很柔滑甜美，而四款朱古力（開心果，核桃，咖啡，焦糖）都很是美味，各款fillings自身的口感都十分突出。咸酥皮點心充滿牛油香，外皮十分酥化，不過記得要趁熱辣

享受過閒逛尖沙咀及天星小輪之旅後, 應該小休一會,特意帶團友試試英式下午茶,讓她感受一下優雅吃茶經驗;今次沒有挑選貴氣五星級酒店,而是選擇較女性化的crabtree & evelyn。 七月底天氣仍舊炎熱,門前那優雅雀籠座位仍沒法消受,還是坐在店裡涼涼冷氣較好。店方預留大門前的座位,景觀較開揚之餘,也可以以更近距離嗅到香薰味道,在冷氣間忽而飄來陣陣香氣,實在舒適。團友選了玫瑰花茶,味道有著清香玫瑰味道,朵朵玫瑰花蕾浮沉在茶壺中,相當漂亮;自己仍然選了極愛的薰衣草茶, 打開蓋子看到那密密麻麻的薰衣草實在對辦,用那漂亮的茶具喝那帶淡紫色茶湯,實是樂事!朋友的英式紅茶,擺設更加一絲不苟, 方糖及淡奶齊備,她那陣容更切合下午茶氣氛。三層架漂亮依然,粉紅色的碟子引來團友和朋友的讚美,只是經過四季的一流水準和曾經試過的經驗後, 驚喜感的確比她們為低,不過仍是勁拍一番才開動。首先由主角scone開始,剛剛焗熱的士干外層脆身味道夠香,混入不少提子乾,除了增加甜味外還增加了濕潤感,抹上cotted cream和果醬後,這才是英式下午茶嘛。煙三文魚三文治所用的麵包柔軟,些微煙薰味的三文魚頗為油潤,配合新鮮