Gaia Ristorante

營業中

休息中

Gaia is one of the established Italian dining eateries of the Gaia Group. “Gaia (meaning ‘happy‘ or ‘positive’ in Italian) its a contemporary Italian restaurant located in the heart of Central on the Italian inspired piazza (those big grand ol' steps...you can't miss it) at Grand Millennium Plaza in Sheung Wan/ Central. I’ve been there a few times but finally had the chance to blog about it. One lovely afternoon- one of my closest friends, R, and I had an awesome catch up over an equally yummy l

總廚 Paolo Monti 現場教學【意式生肉片料理】 及【羅馬仲夏小小小牛肉】意式生肉片料理 都是叫Carpaccio容易些….哈哈 喜歡的是薄切的質感 看那粉色的肉質 再有香草和黑胡椒調味 自~然~就~是~美~有義大利大排檔之稱的羅馬仲夏小小小牛肉小小小牛肉的關鍵在於快炒 看看看 中間的肉色還是粉紅色的 名師的功夫可真不一般 利索快手而且重點是 滿屋子都是肉香~~~

在上環工作多年，都末試個呢間Gaia意大利餐廳，今日和|同事品嘗一下一半露天一半室内設計Manu 頭盤同甜品可選自助bar麵包好軟好食頭盤好多選擇甜品同生果頭盤樣樣都不錯，最好是西班牙火腳，其中有一款, 是西班牙火腳包著麵包條好好食，芝士也不錯.主菜魚不錯，薯蓉反而仲好食蜆肉意粉煮得干身，不太油唔錯甜品就麻麻，D撻皮太厚，不太合我胃口送的曲奇餅，叫侍應幫我們pack 走，pack 得靚靚的服務唔錯價錢唔平，頭盤非常豐富，可以一試

星期六一早出開上環，便再去很久沒有去過的Gaia 吃lunch可能是長江後浪推前浪，Gaia在最初開業的時候曾為中產甚至名流的聚腳點後來有很多價位相若的意大利餐廳開業了，Gaia的受歡迎程度亦隨之大減這天它供應的是semi buffet lunch頭盤有風乾火腿，沙樂美腸和一些意式頭盤特別是一些意式醃菜、燒茄子和雜菌沙律尤其出色主菜一: duck breast肉質不算軟熟，一般薯蓉很滑，有很濃的牛油味veggie gnocchi 不懂是否風格問題最近在外面吃到的gnocchi都與我以前吃到的差很遠我吃慣的gnocchi是很有咬口的，現在吃到的都幾乎是小丸子的硬度個人而言，還是硬一點好吃調味不錯，很清新的口味pan fried halibut處理得很好，皮超脆，肉質滑甜品只有2款放到自助餐桌一般性價比不算高，惟獨環境幾好

Gaia USED to be our favorite restaurant. What happen while closed for "renovation"??We were in love with this italian restaurant; quite expensive but the service was absolutely perfect, the food so fine and traditional with a little touch of originality, the terrace was quiet and everybody was anticipating our needs even though discreet. We were always welcomed with friendly smiles, appetizers, tasty bread and perfumed olive oil and thanked with sweets. We were very regular customers and spend l

一班同事一行6人係中環悶悶地無咩野做去左Gaia Ristorante 食個lunch~同事話一間比較正常既西餐廳~ 由於無訂位只可任由安排~坐一張圓台~ 西餐都應該比較少見~ 不過上面有一大個吊燈~ 大家都比較餓~ 所以都係食set lunch, 點roasted beef 同salad barsalad bar 非常新鮮~ 可以encore!!main dish 就.... 孩到你唔信... 食左好銀胃... 已經係5成熟....

放工幾個人一齊去Gaia Ristorante坐低飲杯嘢傾下計。我哋一行四人坐係戶外嗰邊，叫咗個parma ham pizza，同埋一人一杯意大利啤酒。個parma ham pizza夠薄味香，簡單就是美。不過聽同事講，係呢到食晚餐係一級價錢普遍質素。等我下次試下先。

難得四月初的天氣還是清涼，不悶熱。今天約了客户在上環午膳，因利乘便最後跑到這裡.....在港島區鬧市中的 alfresco dinning 並不常見。此店實在有點兒得天獨厚，佔盡地利。雖不是極遠離經常擁塞之皇后大道中，但亦保持一段適當距離，免得鄰經汽車之廢氣跑進貴客肚子裡。室內的裝修亦見精緻，沒有刻意營造的金堆玉砌裝飾，換來是簡潔，高雅的環境。特別鐘愛那木地板.....給我一種住家溫暖的感覺。午餐包括 salad bar 及主菜。當然，salad bar 的一大亮點是手切的 parma ham，任君大嚼。Parma ham 大底可分 prosciutto di Parma 和 proscuitto di San Daniele。個人對前者不太欣賞，反而 di San Daniele 因口味較甜更合我口胃，di Parma 是有點太鹹，太重松子味。其它的火腿類食品亦不乏，所有食品看來都是高級進口貨，算得上是不欺場。主菜是 Schiacciatina di Pollo Grigliata con Insalatina 即簡單點來說 - 燒雞胸肉。Paillard 烹調方法是將肉切成片後處理

The casatella cheese appetizer was reminiscent of Da Domenico's grilled scamorza (also served with aged balsamic vinegar) but accompanied by assorted grilled veg which were quite sweet & fresh. The cheese itself was not quite as good as Da Domenico's scamorza but considering the fact that it is priced lower even with the range of yummy grilled veg, it does not seem wrong to order it here. The pastas, although not the best in town, are decent and probably above the standards of most so-called

因為公司要員要回歸, 講明想食"意大利"菜. 經某某介紹話超讚水準, 而且在網上睇到好多個唔好的評分. 呢間位於上環的意大利餐廳, 一行13人.我會比個咁低o既評分, 係因為..........先從餐廳傳真set定o既只有3個course o既晚餐.頭盆3選1, 有蝦沙津生牛肉芝士雜菜湯主菜4選1, 有佢地提出招牌菜"燒春雞"羊魚本來3選1的, 但因為有牛魔王, 所以加咗個牛, 餐廳話如果咁多選擇要每人加HKD50. 是但啦.最後係甜品, 冇得揀Sorbet with fresh fruit and Moreno cherry syrup咖啡或茶欠奉一入餐廳, 各自點飲品, 點咗杯橙汁, 得7成滿而且我從未飲過經過過慮的鮮搾橙汁, 可以一粒果肉都冇.頭盆我揀Beef Carpaccio, 賣相正常, 但貌似牛肉o既肉無牛肉味, 好彩仲有D cheese味. 左邊同事食沙拉, 嘩嘩嘩, 意大利田園風, 成兜都係菜, 又話有蝦o既? 原來好似有D男士送鑽戒比女朋友咁大, 有3隻蝦仔. 跟住又試咗右邊個同事少少菜湯, 5555555(無味)的.然後係主菜, 4個人點羊, 7個牛, 1個魚同1

是晚公司飯局, 一行13人, 要求Gaia 比Set Dinner 我地選擇, 雖然知道價錢比較貴, 成600蚊一位 , 只係得 3 courses ~ Apetizer or soup + main course + dessert (係冇餐飲架) 要求比多一款main course 我地揀, 原來要每位加多$50!! 係比我地揀, 唔係要比多一個main course 我地食喎...都要加錢!? Anyway, 老闆大方, 比多$50一位, 等我地唔駛只得雞.牛.羊揀, 多一樣"魚"比我地揀啦.比得咁貴, 梗係expect 佢比D好野我地吃啦, 最初供應D免費麵包, 都唔錯. 但係頭盤就並不出色了 :Rocket and shrimps salad (菜多蝦少)Beef Carpaccio (冇牛肉味o既生牛肉)Minestrone soup (冇乜特色o既雜菜湯)主菜大至上偏鹹:Ham wrapped lamb saddle (D Ham 真係好鹹, 完全唔入得口) 伴碟D菜就over-cooked, 黃哂! 食Beef Sirloin的同事們話佢地果D 都係好鹹Servic

零八年十二月下旬零九年首個喊面．．．三年多前，在Hot Gossip經常性地跟一位網友胡扯，卻想不到他會的起心肝寫上數千字食評，也是一直想試這裡原因，奈何要試的餐廳實在太多，三年了，是日還還飯債，約了朋友前來。高級的意大利店子，一入冬露天位坐滿客，假日的任食即切巴馬火退Brunch二百餘元，幾吸引的。當然，來這裡目的非任食的Antipasti，反而是手造的意大利闊麵，用兔肉做的。拆完禮物後的一天，朋友依舊的準時，甫坐下寒暄一番，聽聽近況後，朋友想吃薄餅，簡單地要了Margherita，生意唔多好，原本任食的Antipasti Set Lunch（二百四十八元）要按人頭叫，侍應公式地解釋一番，之後打了眼色，識做～結果是一客薄餅、Set Lunch要了焗比目魚、最後在Prinni Piatti中叫來兔肉闊麵（Pappardelle all Ischitana con Coniglio alla “Gaelano”）。環境不算差，奈何很迫夾，說句話大聲點也怕搔擾到隔離檯；走到Antipasti吧檯，款式不如幾間五星意國餐廳，然而用料認真，大件意國巴馬火腿架起來很搶眼，四款Salami、五款芝

First thing that must be noted is that this place is not cheap - $250 for set lunch that does not include desert. Appetizer (antipasti) is very tasty; main course is not super special but pretty good quality overall. However, where this place shines in my opinion is the desert, it costs a hefty $100; but it is soooo delicious that makes you want to come back again despite the price.

星期五(14/11)老細原本話請我地去飯茶，點知佢見陽光普照就改左到這間餐廳吃午飯（因有露天茶座）。一行六人，每人叫了一個ｓｅｔ　ｌｕｎｃｈ（＄２４８＋１０％），還叫了一杯飲品。我點了橙汁，是鮮榨的，不錯。頭盤有湯或ｂｕｆｆｅｔ前菜，全部都揀了ｂｕｆｆｅｔ。食物種類普通，有不同的ｈａｍ、芝士、沙律、密瓜、露荀、炒菇。每枱還有麵包，供檻欖油和黑醋點來吃，個人不是太喜愛。主菜有三樣：意粉、燒三文魚、燒羊肉。我點了羊肉，好”林”，又唔羶，不是全熟，中間還有少許紅。燒三文魚幾滑，不過我覺得略為鹹。最後，餐飲咖啡或茶。點了奶茶，本來我不喜歡飲奶茶咖啡，但這杯奶茶，好水，落左奶都只係得茶味。我好似飲左杯茶咁。雖然今次是老細請，但保守估計每人要＄３００。以這價錢，我寧願去食自助餐。加上到這餐廳，畢竟是高級餐廳，食得好唔自在。餐廳多是外國人惠顧，而侍應也沒有香港人。

5星級的收費，「九流」的食物。一開始就半「屈」叫bottle water，仲無聲無息就開了兩支，埋單才驚見原來值$136！Set Lunch $248，頭盤是湯或無乜野食的buffet 沙律；主菜是（1）兩片勁薄及勁多筋的燒牛肉、（2）又腥又無味的煎三文魚或（3）pastry (我無點，no comment) ；不包甜品(另叫Tiramisu要$98)，只有咖啡或茶。不是吃不起，但這樣的pricing，這樣的地方，這樣的食品，太差了！Definitively the WORST restaurant I have ever been to!