Gough's on Gough (已結業)

因為佢係Restaurant week winning list，所以上星期就去佐試下佢。Gough’s on Gough位於中環歌賦街, 門囗不大，但餐廳的裝潢高雅，佢既黑白幾何圖案地板，自然木色為主的餐桌配上高身皮製梳化和水晶燈，格調十足！講返個restaurant week lunch menu , $208 , 3個course including appetizer , main and dessert 。我選了fish cake as starter ,之後有fish and chip , then end with a lemon tart 1)Cod brandade with fennel and orange ,一般2) Battered Cod, chips and minted mushy peas 個炸魚薯條做得好，個魚好滑，不過今日點佐太多炸野, 有啲膩3)Lemon tart ，酸度適中係一個好嘅完結

I've always heard about Gough on Goughs but the price has always been prohibitive. when restaurant week came around I was so happy to secure a lunch booking. sadly, it was not what I had hoped... entree was some cold cuts of meat and bread, main was fish and chips... typical pub food though it was cooked well. the lemon tart was so sour it was uneatable. the second dessert was some berries and whipped cream. the waiter was very professional though I don't know why they cram the customers into o

這天是5月之星的朋友生日，去這間Gough's on Gough享受一下fine dinner. 之前和閏蜜們來過一次吃lunch, 這天晚上我們也沒有點dinner set，Alacart點食物，感覺好像比上一次食lunch更豐富和好味，這次因為人數多，約15人，點了魚子醬三文魚、crab cake、beef tarter、fish tarter、crab toast 等做前菜，主菜點了willengtane beef。對這餐Fine Dine感到滿意，食物質素高，環境好，極多打卡位，所用的餐具也講究，每個人用的主餐具也是不同圖案，有趣！

尋日有外籍同事生日， 我哋一行三人決定請佢食佢優質西餐。呢間鋪頭外面望落去平平無奇，但一入去就見到佢有一條好高好長嘅旋轉樓梯 望落去非常之高檔。上到去座位唔多但每張都好闊落舒適，沿途嘅侍應都笑容可掬親切有禮。佢個lunch menu好抵，大概200蚊到就有3個course，starter,main dish 同dessert.我叫左三文魚，佢煎得幾好。 個皮煎得好吹鹹鹹香香，冇燶到，而且肉汁仲keep到少少嫩口，唔會過熟。 三文魚下面鋪咗一啲沙律。成個送都幾好味，美中不足係有少少偏鹹令我最有驚喜嘅係佢嘅甜品我哋叫咗custard tart with 雪芭。 個custard tart有微脆嘅焦糖係面同好refreshing嘅雪葩。令到本身有啲飽嘅我食慾再起。推介大家一定要試下!

友人同我慶祝生日，帶我嚟到Gough’s on Gough。一入門口就比個潛水員嚇親，之後就比條樓梯吸引住。生日當然有book位啦，一坐低即刻有張生日咭！仲要係手寫㗎！好sweet環境又靚，啲碟隻隻唔同，真係好靚，大愛點菜！order咗法國生蠔 - 好新鮮好甜威靈頓牛 配鵝肝 - 第一次食，以前次次都唔prefer叫，係驚佢會好滯，點知又無喎！入面舊牛嫩口，個酥皮鬆化，份量幾大，食完都好飽。至愛鵝肝一般好食，外面唔夠脆。仲送咗兩杯氣酒同埋朱古力。太飽無叫甜品，但佢都好體貼咁送咗小甜品，仲出乎意料咁好食脆內軟，為今餐飯畫上完美嘅句號。啲staff服務好好，係咁介紹菜式，招呼周到。貴係貴咗啲，間唔時試吓口手

Gough’s on gough is a modern British restaurant in Hong Kong. It’s my first time here and we are having lunch this time. Reserved a table for 3 at 1pm, not many choices on lunch set menu but the price is good in central. I had Salmon and Crème brûlée; my colleagues ordered the tomato salad and pasta. All dishes are good and we can’t wait to try the dinner menu soon.

餐廳的名字很特別，位於歌賦街（與聞名的九記牛腩和勝香園在同一條街上），餐廳一半是酒吧，一半是用餐區，洒吧座位比吃飯的座位還要多一點，所以大家來這裏用膳，先預約比較好。用餐環境不錯，看得出用心裝置了一番，服務也很好，服務員帶着笑容介紹菜式，而價錢是一分錢 一分貨，正常中高檔西餐價位。我和友人點了鮮蟹肉多士、窩蛋牛肉他他、羊架、慢煮豬肉和咖啡布丁。先說鮮蟹肉多士，可以選加北海道海膽或魚子醬，我加了魚子醬，配合超鮮甜蟹肉和脆脆的多士，層次口感非常好。而窩蛋牛肉他他，入口清新開胃。主菜羊架是慢煮的，表面不是煎脆的那種煮法，但卻保留了嫩滑的肉質。而這道慢煮豬肉，口感難以形容，又嫰又爽囗，配上帶芥末味的醬汁，滋味無窮。最後以英式傳統的咖啡布丁，為這頓晚餐畫上完美句號。

網上搵特色飲酒聚腳地，比佢門面嘅潛水員吸引，事實又幾有特色（雖然去到見到係有少少嚇親😂，因為好巨型）起初我地唔知佢地食dinner 同飲野係會有唔同menu，但又想食少少野之下，所以同佢講食dinner, 但最後發現無野啱食，就叫waiter 有咩cocktail 介紹，咁佢就介紹左dinner menu 入面幾款，咁我地就先叫左兩杯先，但坐坐下有d痕，想轉位，所以同waiter講我地只想飲野唔食野，想轉位，佢就帶番我地去飲野區，再比另一個drink menu 我地，完全唔同dinner menu入面嘅酒，而且有Happy Hour同多款d其實就算食dinner,都可以比埋drink menu 比顧客多幾個選擇吧！所以有d感覺不良好。兩杯酒尚算可以但無咩特別！

This is my second time to this restaurant and I liked it quite much on my first visit although I've forgotten to take pictures hence didn't write a review on the place. The restaurant attracts you at the entrance with a fancy decoration. I personally find the general mood and decoration to be quite cool. It's like a mixture or fusion of new and old. It's got some very old school stuff such as seats and English hats as decorations but at the same time it's got a lot of mirrors and modern lighting

My friend and I booked the restaurant for a special dinner menu at Restaurant Week through Dining City. The booking was made like a week before the date of dinner. We were in high anticipation of the dinner because the restaurant seems to have good reviews and the menu for that night looked special. However, we were so mistreated by the staff there and in the end we decided to walk away. Worse still, the restaurant LIED and reported to Dining City that we DID NOT SHOW UP - so the wrong of th

去尼度完成全係一張caviar on top的食品相片，真係靚到尼，尼个蟹件都好食既係加15g 或30g的魚子醬，价錢ok既，装修ok, 餐具靚既，但真係好细間，當晚冇乜人，如果吾係都好迫，加上樓底婑，要有心理準備吾係好舒服。如果生日訂枱有一靚生日卡，餐飲款式多選擇，个麵包同牛油冇乜特別，待應都几好，會提醒我地order too muchMain dish: Wellington beef 係目前我食过最好的，一個order可以开四件，魚就麻麻地，人地讚到上天个toffee dessert 甜到打冷震，人均消費可以的👌😋

I had my birthday celebration dinner here at Gough's on Gough . It is a cool arty English restaurant . You will first passed a quirky massive fish tanks , that you might not know it's. fish tank until you spent seconds to look carefully . And then going up the stairs, you will see all these interesting antique hanging on the walls. Each hardware is unique, you won't find any second pieces. Fine dine but not overly quiet .  Good atmosphere. By the way , as this is for my birthday dinner, they gre

在restaurant week 的推介下，今天一試這間位於中環歌賦街的Gough’s on Gough.餐廳的裝潢高雅，主要自然木色為主的餐桌配上高身皮製梳化和水晶燈，加上燈光昏暗，氣氛十足。Restaurant week lunch menu $208/ 3 courses with coffee & tea先送上麵包，麵包熱哄哄的，外皮脆香，滿有麥味，內𥚃輕柔軟熟，沾上香草牛油，更為味美。Appetizers Steak tartare & grilled sourdough toast這牛肉他他肉味濃厚，口感嫩滑，再拌以北海道生雞旦，更為滑溜濕潤。既有牛肉肉香，又夾有酸瓜粒平衡肉膩，加上豐盈旦汁和香脆多士，實在不錯。Ragu of beef, home made gnocchi, aged Parmesan & rocket這牛肉gnocchi賣相不錯。gnocchi 上鋪滿不少的碎牛肉。碎牛肉肉味鮮明，帶有濃厚的意式風味，蕃茄味突出。自家製gnocchi香軟帶一點Q韌，薯味十足，加上熟成的Parmesan 芝士和火箭菜，再拌以茄香肉醬，味道濃郁，有層次，真是一道美味的主食。感

香港下午茶選擇確係多不勝數但講到真正嘅傳。統。英式下午茶....酒店以外既選擇唔多 好好彩俾我搵到喱間那年探訪旅居倫敦的朋友帶我到肯辛頓宮嚐最正宗的英式下午茶那時年少無知食完覺得 吓！咁咋？多少年後諗返 先知係寶 來到@Goughs on gough竟有舊夢重溫嘅感覺經典手指三文治同英式鬆餅水準甚高從來越簡單的 越難做得好令我不得不專稱返佢為Afternoon Tea約定俗成下 港人口中嘅High tea其實應該叫 Afternoon Tea 至於點解Goolgle啦 好耐之前都有在此share過專頁當初之所以命名為High tea mama純粹從媽屣停角度出發 貪佢易記易發音寫有份量有江湖地位嘅例如Murray咁 下筆多以Afternoon Tea相稱講返呢個Afternoon Tea餐廳由陳設裝潢以至餐具滲透的懷舊英倫風 華麗不凡背後來頭不少 乃英倫家品名牌Timothy Oulton全球首家餐廳 曾經為品味L友人在此慶生看奄尖嘴习如佢餐後那滿意一笑就知道無揀錯地方知道這終於有做下午茶覺得必然要一試 叫價吾平但比起晚飯人均成千蚊位倒算公道 表現亦令人滿意🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

一走進餐廳就被那旋轉樓梯所吸引，餐廳每一件擺設都很優雅，在這裡吃飯一半品嚐食物一半卻是在欣賞室內設計。點的是Tasting Menu，先來的就是一式兩款的悅口小吃和單點生蠔頭盤，生蠔味道很清新。第一道菜先來帶子，帶子切粒，口感很爽，配上羅勒醬，開胃。我今次點的主菜鱈魚配上帶有芝士味的豆醬汁，望落一大舊但魚肉可以一片一片分離出來，很滑身。友人點的牛肉賣相一般，味道也很一般。個人覺得這裡的海鮮比較出色。到甜品，看似普通的朱古力mousse加雪糕其實很有層次，不甜不苦，濃郁的朱古力味完全停留在味蕾上，甜品很出色。