Greyhound Café (ELEMENTS圓方) (已結業)

大蝦炒金邊粉就食得多龍蝦炒金邊粉真係第一次食見到lunch set 有提供仲包埋湯同飲品為食鬼上身嘅我就即刻決定食佢喇******餐湯賣相好似幾靚仔咁材料好足成個碗都係滿滿嘅磨菇蓉口感亦不俗唯一係味道略嫌比較淡******終於都到主角上場一上菜時都有少少嚇親好大嘅一隻龍蝦好似好足料咁但睇真啲其實真係得個殼龍蝦肉唔算多唯一欣賞嘅地方係廚師嘅細心預先幫客人敲碎鉗嘅部分可惜我唔係好食辣而佢呢個粉又真係好辣比我想像中辣好多差啲掩蓋晒龍蝦嘅鮮味

這間泰式fusion餐廳，上網睇評價好高，身邊朋友食過都讚口不絕，一於去試試墨魚汁帶子意粉意粉煮得有嚼勁，唔會過淋，最特別係個醬汁， 加咗好多泰式香料去調節，食落微辣 ， 第一次食意粉配泰式醬汁感覺好特別，頗開胃意大利肉腸芝士餡餅 $128上網睇呢個薄餅係必叫的， 果然名不虛傳，餅皮新鮮煎好，好薄脆卜卜，入面嘅肉腸非常足料， 食落充滿口感最後到啲人話一定要食嘅泰式奶茶千層蛋糕 $78但作為一個螞蟻人，反而覺得千層蛋糕有啲失望，泰式奶茶味偏淡，千層蛋糕亦不是入口即溶的口感

泰式奶茶蛋糕Thai Milk Tea Crêpe Cake (HK$78)冬蔭公大蝦炒螺絲粉Pan Fried Fusili with King Prawn in Tom Yom Sauce (HK$148)Ranking: 4/5 ⭐@greyhoundcafehk個冬蔭公汁酸辣味好出，好惹味。通常喺香港我好唔好彩地食到嘅螺絲粉都好overcooked 但呢碟係煮得啱啱好，Al dente 👍加埋個汁真係正嘅。個蛋糕有泰式奶茶香，但啲crepe 中間對我嚟講太多whipped cream 所以我覺得有啲heavy。但係，整體都算好食，所以可以叫一件同朋友男女友share 啊💕The Tom Yom spicy and sour flavours really stood out, it was super flavourful. Usually the Fusili dishes in Hong Kong (at least the ones that I have tried) are overcooked and this is just al dente, together

It is bigger than expected. They have a surprisingly large selection of dishes compared to other Greyhound Cafe. The style of this restaurant leans on the black and white theme. It felt roomier and somewhat comfortable. We ordered Thai iced tea and a cafe latte (skim). Coffee is acceptable. All drinks are on the pricey range.The Vietnamese rice paper rolls were all stuck together therefore quite a challenge to share between two people. They were too small for their price range. They were dainty

呢間Greyhound係食過咁多間最差既。只係想搵個經理投訴D食物都好難。叫左個雞肉Pasta，$150只有1人份量2啖左右，落單要走辣，放底佢都話no spicy，奈何成隻碟都係辣椒！！即係沒走。上次叫碟青口，青口細到手指尾仲苦既。辛苦搵到個經理，總算可以取消。其他野沒乜服務可言，以咁既價錢真係好差。仲有一次叫左個蛋糕外賣，唔到10分鐘返到屋企，個蛋糕臭既酸既。send email 係佢地GAIA GROUP，完全沒人覆。除左剛剛開個陣叫正常，之後沒改善過，意見接受，態度照舊。

星期六晚上例牌多人～圓方試吓呢間叫咗個泰國部隊鍋豬頸肉糯米飯牛油菓蝦沙律一杯特飲同一杯泰式奶茶首先上場牛油菓蝦沙律，份量一般，火箭菜加牛油菓醬拌開邊蝦，賣相同所想有多少出入再嚟，豬頸肉糯米飯，飯用竹袋包住幾得意，但清咗少少，有埋椰漿就一流，豬頸肉ok, 個sauces 唔錯，少少酸少少辣，幾好之後部隊出場，第一次就比咗泰國唔係韓國，賣相ok, 冬陰湯底幾好，但隻龍蝦啲鮮唔知去咗邊？杯特飲幾大杯，杯泰式奶茶嗰奶味又似煉奶又似椰奶，幾好飲，唔錯

試過幾間唔同嘅greyhound分店，每間俾的嘅感覺都唔同，圓方分店係好優雅嘅感覺，由裝修，空間，到食客都有寧靜嘅感覺！今次係同朋友gathering，叫咗炸粟米蝦餅、春卷、蟹肉咖哩飯、冬陰公牛肉鍋，點知食食下先發現個鍋來錯了，但manager都好好人，就咁補返俾我們，無同我地講要收返錢，服務真係好好。2個鍋真係比到驚喜我，尤其是D米粉浸完湯之後真係好好味！食完之後雖然好飽，但覺得甜品先係重點，就叫咗個班蘭千層蛋糕，同雪糕。結果個班蘭味我唔太鍾意就食唔哂。

Horrible service from start to finish. Greeted at the door by a lady who acknowledged us by looking away in absolute disinterest, almost as though she was angry at us. I do sympathize though - how annoying it must be to be disturbed from peacefully standing! Throughout the meal waiters and waitresses were shouting at each other roughly across the restaurant, and when we held our hand up for the bill two waiters chatting with each other leisurely turned to us and shouted “IF you will just wait a

This place is across from the movie theater. So it was convenient to have dinner after the movie. Came here with no expectation and it turned out to be quite a pleasant dinner experience.Two of us ordered the curry chicken noodle soup and spaghetti w anchovies. My Curry noodle soup came with egg noodles in the soup and also crispy ones on the side. The curry flavor was authentic and not too spicy. The curry soup consistency was just right - not too thick. Egg noodles were not overcooked. The chi

今晚選了呢間食晚餐，2個人抽時間拍下拖，叫咗個通菜，海南雞飯和炒粉非常滿足，味道和員工服務態度亦不錯，食飽飽再去睇埋戲，咁就過了愉快的晚上，此家店不錯，下次會再到此店光顧的

这家店应该要改名，不应该叫greyhound因为greyhound是非常快速的代名词。其实我来吃过好几次，每一次的服务体验都非常差，不知道哪根筋搭错了昨天中午又去了。。。很不幸，同事的午餐全部吃完了我的还没上并且告诉我，卖完了（50分钟以后）只能打包带走对着电脑吃完冷掉的pasta。这是我的chrismas lunch另外，根本没人理你，店里没有满座却感觉每个人都很忙，无论你叫order还是想催菜都没人理你，非常失望。以后一定不会再来。

I’ve always heard that the service was bad and disappointing from co-workers in ICC office but i try to give them the benefit of a doubt. Today xmas team lunch just re-affirmed what people said,... service was disappointing.It took over 30min to get the first dish out,.. and the last had to be cancelled because they didn’t have the right pasta available. Why didn’t you tell us earlier?!? Or at least fess up if you missed the order...Although the food tasted nice,.. portion needs improving,.. the

Greyhound喺elements落戶之後，一直未有機會試下，今日難得食個long lunch，就黎試下佢啦。午餐Menu選擇頗多，價錢由$148起至2xx，視乎個人選擇。set Menu包了一個前菜和一個主菜，今次我挑選了粟米蟹肉湯及炒金邊粉。兩款食物都非常美味，蟹肉湯10分濃郁，金邊粉的陳設亦十分精緻，味道及份量都令人滿意。唯一不足的是，套餐不包括飲品， 令人感覺不太化算。

夜晚放工黎Element睇完戲出黎原來已經九點😱 超級肚餓諗住食飯但點知原來好多餐廳都已經閂曬門/last order左😱😱😱😱😱搵晒成個商場就得返呢間greyhound cafe 同埋啲連鎖快餐店開。咁就試一試呢一間泰菜啦😝原來呢度有好多fusion野，唔係傳統嘅泰國菜。最特別係呢個生菜包 :肉碎香草粉皮加生菜， 賣相一d都吸引 。但食落好fresh好特別，成件事好match。睇落細細碟，不過好襟食。啲生菜食曬之後仲有半碗肉碎😂😂😂如果生菜嘅份量可以double就好啦!!

Greyhound終於進駐ICC啦！以後食午餐又多一個選擇！👏🏻👏🏻首先叫2個前菜食下先，我地揀左脆炸單骨雞翼同椒鹽炸蝦。2道前菜都非常香口，雖然係炸，但肉質唔會過乾👍🏻好食。因為怕太飽既關係，放棄左我最愛既炸薯角😭唯有下次再食過！然後點左2個帶子意粉，一個係帶子墨魚汁意粉，另一個係帶子香草闊條麵。墨魚汁意粉既麵條無乜墨魚味，唔係黑色既話真係唔知係墨魚汁意粉。香草意粉都係一般般，無咩特別！最後就當然係要食呢度個Signature Dish!!椰子千層蛋糕😍😍😍😍🥥🍰椰子味極濃，椰子既清新口感中和左忌廉既膩，中間仲有一絲絲既椰肉，真材實料！而且質感幼滑，真心好好食👍🏻👍🏻