HENRY

營業中

休息中

#pb食在尖沙咀 #pbfinedining系列🍽️ 尖沙咀酒店內高質美式扒房🥩尖沙咀Rosewood酒店嘅餐廳一向都好出名 今次想介紹呢間位於酒店內5樓嘅高質美式扒房 穿過另一間西班牙餐廳Bayfare Social就會見到🥰 店內環境好大、好開揚 有日光照入 整體好舒服😍 仲要佢唔難book位 非常適合同朋友仔聚舊、慶祝生日👍🏻.佢推出左一個假日Brunch Menu 可以一次過試哂所有Signature Dish 價錢$798一位😋 呢個價錢食到咁嘅份量、質素真係好抵食👍🏻 Dinner 5-course Tasting Menu 價錢$1188一位🤪🔹American Weekend Brunch ($798一位）佢包左5款Starter、1款Main、1款甜品😋 鍾意飲酒嘅朋友仔仲可以加$588 / $288 2小時Free Flow Champagne / Non-Alcoholic🤪✨Starter✨🔹Oyster on Ice🐚🔹Salmon Gravlax🐟 推介❤️ 🔹Caesar Salad🥗🔹Smoked Clam Powder🐚 推介❤️🔹Buttermilk Fr

一流酒店 一流質素 The Crème de la crème Resto in the Crème de la crème Hotel 約了朋友到 Rosewood Hong Kong 的 扒房 Henry 食飯。餐廳質素和酒店一樣高級。食物質素優質，環境好，服務質素都好。在 Henry，我和朋友有一個很開心和難忘的晚上！幾乎所有東西都是完美的！如我們的要求，酒店安排了近窗的餐桌給我們。Steak Tartar去西餐廳，我很喜歡點 Tartar。在 Henry，會安排侍應在你面前準備這道美食。BBQ Plate各樣食品都不錯！沒有失望！Rack of Lamb 這個也是我的推介，但是沒有拍到相片。最後還點了茶消滯。我非常推介這間餐廳，各項質素都不錯！朋友聚會、慶祝生日、情侶紀念日等，在這裏慶祝一定不會失手！

呢個set係for 2 (2個人一定要叫同一樣嘢).✨Butter Bun 餐包🍞就係牛油排包 配有牛油🧈🤤個外型好可愛，好易絲開5細舊麵包～牛油味好香濃，質地鬆軟綿密💛配埋牛油一齊食 牛油香更強😋😋.✨Steak Tartare🐮（配有5塊薯片）牛肉粒粒煙韌彈牙 就咁食唔算好鹹🐂，頂頂啲魚子醬略帶鹹香⚫️，薯片薄而脆。一齊食又幾夾 口感特別😋😋。我手痕試埋牛肉粒配少少餐包嚟食，Umm 都係配薯片夾啲🤣🔙.✨Maryland Crab Cake炸蟹餅呢個蟹餅係全人手製作👩🏻‍🍳👨🏻‍🍳冇想像中厚實到冇空氣感🤔，同埋炸衣好薄！裡面真係啖啖蟹肉 肉感實淨，仲帶有啲海水味🦀。呢個我真係食唔夠 仲想食多啲🫵🏻🥲.✨Lobster Bisque 龍蝦忌廉濃湯龍蝦湯濃稠，好creamy，龍蝦膏味為主🦞湯裡面得2舊仔龍蝦可以咬下😂OK嘅～.✨Delmonico rib-eye 牛肉眼扒呢個main一開頭先表演「火焰」🍾🔥，然後收返再擺盤～成塊扒係好大塊‼️生熟度剛好，零血腥味 亦都冇過熟而變嚡🥩👍🏻食落好多種味道 例如少少果香草香(?)、黑椒、鹹味，唔洗配醬汁已經好好食😚。都有啲位偏肥 我就冇食嗰啲位l

如果想去一個decent嘅地方慶祝節日的話 ，Henry 餐廳絕對是您不二之選! 無論是食物質素還是服務，都達到了不錯的水準。首先, 炭燒牛柳很驚艷，香氣四溢，牛肉鮮嫩多汁，入口即化，絕對會讓您陶醉其中。再搭配酥脆可口的馬鈴薯千層酥，口感層次豐富。而那些新鮮爽脆的西蘭花，可謂是肉食與蔬菜的完美平衡。餐廳貼心為慶祝生日的客人在甜品碟上準備了祝福的語句🎂法式燉蛋擁有濃郁嘅爆米花香氣，絕對會令您驚喜連連。綿密柔軟，卻又不會過甜膩，簡直就是完美的收尾。▪️ʙᴜᴛᴛᴇʀᴍɪʟᴋ ғʀɪᴇᴅ ᴄʜɪᴄᴋᴇɴ $𝟷𝟿𝟾▪️𝟺𝟺 ғᴀʀᴍs ᴛᴇɴᴅᴇʀʟᴏɪɴ $𝟼𝟿𝟾▪️ʙʀᴏᴄᴄᴏʟɪɴɪ $𝟿𝟾▪️sᴛᴇᴀᴋ ғʀɪᴇs $𝟿𝟾▪️ᴘᴏᴛᴀᴛᴏ ᴍɪʟʟᴇ ғᴇᴜɪʟʟᴇ $𝟿𝟾▪️ᴄᴏʀɴ ᴄʀᴇᴍᴇ ʙʀᴜʟᴇᴇ $𝟷𝟺𝟾▪️ᴄᴜᴛ ᴄᴀᴋᴇ ᴄʜᴀʀɢᴇ $𝟷𝟿𝟻

個個都嚟過生日嘅一間酒店扒房～今日order咗佢哋嘅Tasting Menu。前菜是一道令人驚艷的【Steak Tartare】，使用的是頂級的USDA Prime Black Angus牛肉和Kaluga魚子醬，搭配上腌製的蛋黃乳醬，絕對能讓你的味蕾瞬間爆炸！接下來是一道令人嚮往的【Lobster Bisque】，濃郁的奶油和雪利酒結合，在口中綻放出一片美味的海洋風情！主菜的選擇就更令人難以抉擇,服務員推薦的【Delmonico Ribeye】，選用了全球知名的Muse, Tasmania 全血Wagyu M7牛肉，味道鮮嫩多汁，每一口都是對味蕾的挑戰！side dish 試左【Potato Mille Feuille】和【Roasted Red Pepper】，搭配上綠洋蔥和海鹽，再加上雪利酒醋，超配牛扒解膩！最後甜點，【New York Cheesecake】搭配酸奶油、草莓、杏桃和藍莓，再加上Henri Giraud香檳和Ratafia de Champagne NV，絕對是一個令人心醉的甜蜜饗宴！但我更愛【Profiterole】搭配波旁威士忌冰淇淋和巧克力醬，絕對係口感的極

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍Henry𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tsimshatsui 𝕋𝕪𝕡𝕖: #breadaholic_dessert #breadaholic_restaurant .❅ 𝐁𝐥𝐮𝐞𝐟𝐢𝐧 𝐓𝐮𝐧𝐚 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨 ❅ 𝐒𝐭𝐞𝐚𝐤 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 ❅ 𝟖𝐨𝐳 𝟒𝟒 𝐅𝐚𝐫𝐦𝐬 𝐍𝐞𝐰 𝐘𝐨𝐫𝐤 𝐒𝐭𝐫𝐢𝐩❅ 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐑𝐨𝐥𝐥❅ 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐟𝐟𝐞𝐞 𝐏𝐨𝐭 𝐝𝐞 𝐂𝐫𝐞𝐦𝐞.//Henry is always on the list when ppl around me ask for steakhouse recommendations, and a good choice for dates or celebrations - guaranteed for high quality food, service and ambience as one of the Rosewood's restaurants. Every dish, from appetizers to desserts, were

今次係Dining week 優惠所以揀咗Rosewood入邊我未試過嘅一間餐廳去食每位798+10%Ribeye + $128入邊環境都偏暗，夏天嚟講冷氣真係唔係好足夠女士都覺得有啲熱Starter係生嘅帶子配咗玉米汁我諗係呢一味餸出事食完之後我都有少少肚痛雖然味道唔錯，但係唔舒服主菜揀咗西冷同加錢配咗肉眼炭燒味非常之香，不過做唔到medium rare效果有少少過熟忌廉菠菜同埋薯條都係一貫作風味道唔錯甜品本身我哋兩個都揀咗芝士蛋糕最後上菜嘅時候嚟錯咗一份雪糕同蛋糕雪糕比較普通，同麥當勞嘅士多啤梨新地差唔多😂芝士蛋糕有驚喜總括嚟講人均$1000我覺得可以食得再出色啲如果係有特別紀念嘅話，都可以去吓呢啲情調餐廳嘅但係如果純粹想食好味嘅嘢食，我就唔會特別推薦

去咗Henry，只book到5:30的early dinner。發現好多人都未聽過香港扒房史，就亂吹少少。以前我哋成日講三大酒店扒房，就係Morton’s (賣美式氣氛)、Steakhouse (賣salad bar同揀刀😂)同MO (賣一星+威靈頓牛)，各有特色。後嚟多咗Grand Hyatt同Henry (賣爐) 等參戰，Steakhouse執咗嘅班底去開Steakroom等 (又再開)，都係演進嘅一部分。講番Henry。Crab cake同帶子都好南方風格，好spicy落好多椒。牛係相當好，10oz medium的Striploin煎得比Steakhouse更好。不過downside係，Henry係純美式風格，無論服務、佈置、source、side同甜品，都流露著rustic嘅感覺，稍稍和高價位不乎 (尤其薯蓉，唔好話robuchon，和Steakhouse都差太遠) 。紅白酒是可以的，南非嘅Chenin Blanc都大致果酸平衡又refreshing。反而Bordeaux的Merlot味爆棚，太soft又澀，唔夠用嚟襯扒，應該用番Napa嘅Cab。

Another tasting menu using the restaurant discount. We loved it❤️🍽️ Starting with the lobster bisque & steak tartare. The lobster bisque was so rich and creamy, you’ll want to take a lobster nap afterwards! 🦞💤🥩 The medium rare cooked sirloin was the showstopper, boasting the perfect balance of tenderness and robust flavour❤️🍮 The New York Cheesecake was a slice of heaven on a plate! 🍰✨ But wait, there’s more! They’ve taken it up a notch with a variety of luscious sauces – think sour cream, strawber

餐廳氣氛感極高，我們坐的是半環繞圓桌，對著吧台，吧枱外面可以看到夜景，坐窗邊位可以看到海景，相信到了日落時分，溫馨浪漫的感覺直接拉滿！前菜送兩片餐前面包，配蒜蓉醬，那個醬超好吃，微烤過的面包也是超好吃！必點 - 生牛肉他他前菜點了生牛肉他他，席前調製。調製後，還會請客人試味。最後，在上面灑上滿滿的黑松露。有加入Tabasco 辣椒醬和醋，所以帶辣和酸酸的，十分刺激味蕾。不吃辣的可以跟服務員說，不過加點辣味更惹味。生牛肉是廚師每天早上新鮮切製，所以十分新鮮，口感極佳。配上旁邊面包吃真是一絕，面包也是超級好吃！主菜 - Ribeye M7作為傳統扒房，扒類當然是重頭戲，強烈推薦他們的肉眼牛扒，點了 medium rare剛好，香氣四溢，牛扒外面焦香，裏面肉汁滿滿，且十分鮮嫩。主菜 - 波士頓龍蝦龍蝦也很好吃，肉質緊實彈牙，選了一種黑色木碳鹽和黑松露鹽，配搭起來更加鮮美，個人還是認為配檸檬汁最好吃！配菜選了西蘭花，很爽脆可口！Signature cocktail - Santa Fe他們介紹了這一款較輕盈的雞尾酒，酒杯邊有些鹽，令龍舌蘭酒的味道更特出，很易入口，十分適合女生喝。餐廳服務恰到好

餐廳在Rosewood 內，位置算方便。 食物質素高，食材特別新鮮。一定要點的是牛扒。牛扒不但好吃，還有很多種類選擇。點餐的時候，侍應會把不同的牛扒拿出來讓顧客參考，再詳細介紹，就算不懂完全牛扒種類，點餐也沒有難度。 他們的服務態度一流，侍應和經理經常關心客人用餐，了解情況。

The atmosphere was decent, but the seating arrangement was definitely too crowded, which didn't match the vibe expected from a top luxurious hotel in Hong Kong.In terms of pricing, it was reasonable, and the food had fair prices as well. We started with the crab cake, which was delicious. It had a crispy exterior and was filled with flavorful crab meat.However, here comes the problem. I ordered the whiskey flame porterhouse steak, which is their signature dish, cooked to medium rare. It was quit

Initially we wanted to try Chaat but it was fully booked so we chose another restaurant at Rosewood, Henry.The bread came first and it was quite surprising that besides butter, ham was included as well.For starters we ordered Roasted Bone Marrow. The each bite of the fatty marrow was heavenly with their toast but the amount was just enough for 3 so actually not much was left for the 4th toast.We ordered their Signature Whiskey Flambe Porterhouse and the presentation was definitely stunning.The p

嚟到這間得意餐廳，簡直係肉食愛好者嘅天堂！🥩 先講講佢嘅紮紮實實美國漢堡包，漢堡扒厚實肉味濃郁，一咬落去，多汁鮮美直冒牛肉原汁，配上芝士嘅滑溜，完美！啲脆洋蔥圈更加係香脆可口，食落瞓身嘅口感同味道真係match到咁完美。而家講講嗰碟我最鍾意嘅牛肋骨，真係一啖肉一啖酥，外皮微焦又香，啲肉嫩得滑落喉，肉香同煙燻味完美融合，啫喱啫喱嘅，即刻令人食指大動！至於埋單前嗰道甜品，軟綿綿嘅美式鬆餅配上香甜嘅楓糖漿同埋醇厚嘅忌廉，甜而不膩，啖啖惹味。😋整體嚟講，這家餐廳絕對值得一試，尤其如果你鍾意嗰種撲鼻而嚟嘅炭火氣息同肉味。食物質素真係打到我心坎入面，下次仲要再嚟試多幾款！👍

聖誕節留港消費一早已經預約咗間高級扒房慶祝聖誕節Rosewood扒房比起其他酒店扒房佢算新但水準公認數一數二今年聖誕寒冷等一步入Henry 基本上一定要除大褸開放式廚房 個火爐一覽無遺聖誕set dinner 1688 +10% per head因為個set dinner乜嘢飲品都唔包我哋另外嗌咗兩杯酒先來頭盤本身上枱有一隻蠔爛咗一半讓我主動向佢哋要求換過第二隻淨係第一個菜都已經好失望說好的數一數二高級扒房呢？牛肉他他，有即刨芝士蟹肉沙律 佢隻蟹腳啖啖肉呢碗洋蔥湯 但肉味太重Pastry 本身有芝士 但係冇額外芝士所以一定要浸主菜揀牛扒同火雞（聖誕節要食火雞嗎？）因為慢煮火雞，所以唔嚡牛扒好好食佢跟三個sides黑松露薯蓉 烤蘿蔔羽衣甘藍仲有Mac and cheeseD sides 好好食🤤黑松露仲要現場新鮮刨甜品未上枱已經好飽但甜品一上枱就覺得自己個胃應該仲有空餘嘅位置呢餐聖誕大餐 很滿意