Oyster Station Snack & Oyster Bar (已搬遷) 新店位置

千篇一律的大魚大肉？No way! 今次走過這家有扣食的地方，仲以為入咗海底世界。喂，來碟海鮮拼盤，新鮮過直送先！蠔？一試難忘，胸口嘅彈牙，鮮甜滋味，真係正👍。我哋點咗兩打蠔，每隻都好似海水嘅吻咁，咸鮮咸鮮！加埋個蛤蜊仔，肥美得滯，啖啖肉，真係百搭！飲杯冰涼嘅白酒，呢個match啱晒！瞓身嘅象拔蚌，透心涼，一口咬落去，簡直係舌尖上既自由！但係呢！熱菜選擇唔夠，想食啲咩炒嘢就要預咗。總括，食貨們，唔好只顧打卡，記得嚟呢度，親身體驗呢個味覺樂園啦！香口得嚟，仲要飽肚，何樂而不為呢？下次仲要嚟，期待你地嘅到來！🦪🍽️✨

我本人真係好鍾意好鍾意食生蠔！佢嘅鮮甜同海水嘅味道係令我最鍾情嘅唔好睇佢細細隻好似冇料到！因為生蠔唔係要食佢大，而係食佢嘅鮮味，海水味真係好正！再飲小小白酒🤤嘩！正啊！嗰度嘅店員仲好nice會不停介紹正野俾我地食！而我又真係好鍾意食薯條嘅！所以係食嘅禁正嘅生蠔嘅時候都不忘要點一份薯條！ 依隻薯條係我最喜歡嘅質感薯條係m記食得多啦！但佢地係完全唔同口感嫁！依個係外脆內軟嫁🤤以前係郵輪度食過依個口感，之後就再搵唔倒😩但好好彩可以係度間餐廳再食倒！所以下次都要再去

試下想試好耐既蠔Bar先!! 一嘗可以由淡至濃順時針咁扮哂食家既食法先!!真係堅堅堅正!!有個姐姐會為你續一介紹係邊樹出產咩名字!!咩咩來自南非既abc~~咩咩來自西非既Nelia ~~~唔知係咪太新鮮~~非常乾淨完全咩都可以溶入口咁~~中間粒玉都特別甜特別爽口咁~~~太正!!~~~有時獎勵下自己都幾值得既!!! 第一次食所以好開心!!

Oysters season, time for some outstanding oysters, without a doubt it is always Oyster station the Oysters specialist!Cuisine: EuropeanFood rating: 6/10*Service: 6/10 Ambiance: 4/10Price: HK$600pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsOyster Platter (8/10)Don’t need to say too much. You need to try it yourself, because ran out of words for it. But definitely need to try out White Pearl; the Queen of

話說「Oyster Station」之前已經光顧過，整體是不錯吃的。雖然來到不吃生蠔好像有點捉到鹿不脫角，但是晩只是來吃宵夜及與好久不見的朋友吹吹水喝喝酒，一心不是想吃蠔，結果全個宵夜的食物都幾乎變成 default。照慣例，侍應先硬掘為客人奉上甘荀、青瓜、西芹、車厘茄 dipper 、雜菜湯及蒜茸包 ($38)。蔬菜其實與吃海鮮毫無關連，卻就是另闢蹊徑來増加收入的好方法。好吃是一回事，手法又是另一個討論課題。想吃海膽，無。想吃泰式生蝦，又無。總之廚房仲有乜海鮮，你就攞嚟啦唔該。「牡丹蝦 / 象拔蚌刺身」$156 / $208蝦很新鮮甜美，肉是鮮美得黏口。$78 一隻，唔鮮一定退貨啦。象拔蚌價錢相對較合理，亦很新鮮爽甜。廚房熟食所餘無幾，來了一客「椒鹽雞骨」$58。餐牌寫「椒鹽雞骨」，該是「雞翼」才對。炸得有點過火了，肉太乾，製法也不算是「椒鹽」，只是普通的炸法再蘸泰式甜辣醬吃。「串燒鰻魚 / 雞軟骨」$88原本叫「串燒拼盤」，是晚賣剩呢兩款食物，是但拼埋湊夠一碟，既來之則安之。平心而論，兩款都燒得好吃。鰻魚肉是爽實帶肉汁，鰻魚汁亦香甜合意；雞軟骨燒得焦香，很好下酒。有時在飯桌上也可領

If you are simply and only looking for great food and fresh seafood, this is the place for you. The location it is in Sheung Wan Soho, the décor it is nothing fancy, but the food are just exceptionally outstanding. Personally, I am not sure Mandarin Bar & Grill is any better than this. Uh Oh.Cuisine: Seafood, European/Chinese Food rating: 6/10*Service: 6/10 Ambiance: 2/10Price: HK$400pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/1

I've seen and heard about this place for years, but never went. So tonight we finally tried it. I made a booking for 8pm and was told there was only the bar available. When I asked what time we could get a table, she said 9pm, so I kept the bar booking. We arrived on time and was told they did actually have a table for us, great Before we even sat down, they put fresh vege sticks, garlic bread and soup on the table for us. While the service was quick, I thought it was strange to serve us food we

生蠔這東西，就如榴槤一樣，喜愛它的粉絲會趨之若慕；不愛的，吃一口也想吐。本少爺雖然一把年紀，但「蠔齡」尚淺；通常「以價取蠔」；最喜愛 White Pearl 及 Belon 0000，普通的，則愛 Iris Gigas 的 after taste。是晚經好友推介，大駕光臨「Oyster Station」。歐陸式的花紋牆身，長長的魚缸配落地玻璃門，未吃蠔先輕奮！一坐底，靚女侍應已 default 為每人奉上一碗雜菜湯及蔬菜 dipper (有甘荀、青瓜、西芹、車厘茄) ，盛惠 $19 / 位。雖則這是「硬掘」，但蔬菜清脆爽甜，湯亦沒下味精，當是茶錢也不為過。吃吃青瓜吹吹水，再喝杯冰涼白酒，一切煩惱都已隨酒精揮發淨盡。「原板日本海膽」($188)先上的海膽，濃香鮮味尖銳地刺激着舌頭，令人一吃上癮！將它慢慢地塗在乾脆的紫菜上，逐片咀嚼才是享受的最佳方法。是日蠔吧約有十款新鮮生蠔任君選擇，價錢只是 $30-$50 / 隻，簡直是蠔狂的天堂。健談的靚女侍應還自動清纓下海，為本少爺挑選 不同味道的蠔。「Shigoku, Barron Point，Nelia，Scotland，South Pacif

我好幾年前去過呢度覺得唔錯﹐個日好想食oyster, 所以打去book。我book 8.45pm﹐ 個小姐話黎到要等15分鐘﹐我話冇問題!! 我準時到達﹐等到9點仲未有位! 當時跟本唔多人等﹐唔計我只有另外4個人。好.. 我等 ... ! 佢地不停話好快有位.. 但我等到9.15pm﹐佢地仲係講緊同一句!! 最後等到9.40pm先有位比到我!!!仲要一句道歉都冇！　我叫左oyster &sashimi platter同蟹。味道okay﹐但唔值得要等咁耐！總括﹐我要等成個鐘(仲要係訂左位)先有得食。我唔會再黎! 中環其他地方都有得食oyster﹐唔係得佢一間!!!

唔知係咪因為平日關係同埋訂咗位，一去到已經可以坐底。前菜有salad, soup 同garlic bread。友人想叫白酒，waitress仲介紹比我哋兼可以試飲，我諗唔係間間細餐廳都可以咁做。之後waitress推介咗三款蠔比我哋，啱晒我哋唔同嘅口味。生蠔後有蜆，象拔蚌好鮮，泰式生蝦個sauce有D特別，唔同出面嗰D泰式舖頭，仲有黑椒牛柳粒，夠軟。最後仲有花甲粥，D粥仲用埋蜆殼一齊煲，好鮮甜。waitress仲不停幫我哋換碟，真低讚！

我老公一早打去Oyster Station訂Sept 10晚celebrate我生日!！訂位時話要分兩個時段要9pm先有兩位枱。OK冇問題呀因為我哋好鐘意seafood！當日Oyster Station來電reconfirm重問我哋可否早D到…個女仔重話張枱早咗OK就通知我哋，sounds nice既。其實我哋屋企行路過去只需5分鐘。830pm都未call我哋就照855pm到達啦。裏面fully packed as usual no surprise! 出面門口都有6, 7個都似等位既。我老公入去問個女仔訂咗9pm佢話要等一陣。咁等咗一陣出面又冇得坐又冇offer chair比我哋又落雨！企咗一陣再入去問幾時可以入坐，佢景然話〝唔知幾時有位〞比我哋 ！有冇搞錯呀！佢点可以咁樣答個客o架！我火都o黎埋即刻走！嗰晚佢哋都冇再打過o黎o囉！客人走咗佢哋都冇所為！如果你晤可以arrange第1 round既人走，返唔倒抬就唔好confirm人訂第2 round 啦！你哋学吓D放題佢哋点manage啦！好食唔係大哂既！佢一開我哋就去食,次次都叫好多又開wine！今次真係對佢哋超失望！次次都係我

一向都鐘意食蠔, 但好少去蠔吧食, 因為覺得会好貴. 但這间忍世小店, 想不到order了一個seafood platter + 海胆 + 泰式生蝦 + 羊架 + 冬陰公公仔麵. 每人都係$400有找. 啲生蠔, 海胆同生蝦(啲蝦肉好彈牙) 好新鮮!! 羊架好味到連骨都"喘"埋. 最好就係门口有車位拍車, 小店服務又細心, 可以自備酒, 免開瓶費. 可从盡興啲!!! 環境好親民, 不是嚇人的fine dining style.Fresh and Good Food + Excellent Service!!! MUST GO AGAIN!!

Seems that I haven't been OR for quite a long time,The fact is:Heavy workload plus the holiday mess my life upThe second day of summer break,I treated my skin a hot sunbath with unlimited Vitamin D,then I joined Nat for our dinner.We both long for our alcohol suppliment,so we decided to have an oyster feast with wine.I bookmarked this oyster bar weeks ago,we ordered seafood platter with urchin.The soup and veggie arrived,they said the chef treated us free(Yes I knew this free starter from OR,but

Passed this place walking home from lunch on Sunday. My friend and I both love oysters. It was closed so we called back later to see if they had a table for dinner and to my surprise they did, although only at the bar. When we arrived we were pleased to have a table at the bench. It's very small, perhaps 10 seats, a few at the bar and a table outside.I love the way they have a "set" to go with the oysters: soup, vegtable sticks (so healthy!) and garlic bread.They had a good selection of oysters

好耐無食蠔, 忽然間有個friend打黎話想食, 即刻諗起之前去詔既oyster station.因為朋友無乜特別preference, 所以去到都係叫個seafood platter 同海膽食住先.海膽: 講真, 幾一般.帶子同赤貝: 都好新鮮, 不過好似唔係太甜翡翠螺: 不過不失oyster: 無記錯好似有Virginica, South Africa同Irish Gigas(有一款唔記得咗...), 非常新鮮, 而且真係有好唔同既味道同口感. 因為我朋友都話想試下唔同口味既蠔, 所以幾滿意老闆既recommendation.甜蝦: 好鮮甜, 另一推介食完吹咗陣水, 朋友話唔係好夠喉. 即刻諗住叫我好鍾意食既white pearl, 點個老闆話white peral d貨源唔stable, 時大時細, 所以呢排無入貨. 正當失望之際, 老闆介紹另一款法國蠔"Gillardeau", 咁當然試吓啦. 最後再叫咗 Belon OOO.Gillardeau: 再一次增加我對老闆recommendation既信心. 我同朋友都一致認為係當晚既suprise. 我落任何dressin