Papillon Caffe (已結業)

nowadays, it's not easy to find a nice cafe that is not crowded, and lets you chill for one whole afternoon. if you ever encounter the same situation as me, I'd recommend you Papillon caffe. it's got a nice environment , nice coffee, and good food. got myself a cappuccino, a banana chocolate waffles, and a mushroom soup.the waffles was light and fluffy, with the right amount of chocolate drizzle. the size was good enough for tea, delicious and not heavy at all.the mushroom soup was chunky and de

原來合和內這間餐廳，　環境不錯１２點半左右來到，輕鬆被安排入座可惜沒有窗邊位置由於飯腳未到，多點時間周圍望有位好ＮＩＣＥ而樣貌不錯的後生侍應見我望來望去，好主動走埋嚟同我介紹一下有咩好選擇，由於我係第一次光顧，佢比咗些少意見哪些是店內人氣食品天氣有點寒，飯腳唔想食凍野，所以全部都揀晒熱既這兒的食物全部都好著重均衡, 有PROTEIN, CARBONHYDRATE同FIBRE, 每一類之中揀一款每SET包湯同普通飲品(iced furit tea, white/black coffee or cuppa tea) , 另可加12蚊轉其他野飲,加38蚊有是日甜品先來一碗細細地既暖暖的湯 (淡淡的, 好似椰菜花薯茸忌廉湯)PROTEIN (Half a Barbque Roasted Spring Chicken $118) ~ Aids muscle growth and development, relieves stress and supports a healthy bodyweightCARBOHYDRATE (Penne with Pesto Cream Sauce) ~ Vi

要係灣仔過一個寫意的下午，一定要去合和中心的Papillon Caffe。呢度環境清靜，下午時間人流唔算多，叫一個TEA SET已經可以HEA到一日。一入到去老闆就好熱情走黎招呼，問今日係咪放假，想食D咩，令筆者差點以為自己同佢有過一面之緣。係突然好想食窩夫的情況下，筆者叫左個strawberry waffles($58)賣相非常好，睇落去好Colorful，未食已經覺得好開心，散落在碟上的草莓藍莓更是令人心花怒放。Waffle非常香脆，酸酸甜甜的士多啤梨醬令窩夫更好味，食落去亦都有蛋香，軟硬適中的口感啱哂熱愛waffle的朋友。加埋杯當日特製的飲品，咁樣就坐左三個鐘啦！

這個週末約了好友到灣仔來個下午茶，她叫我找個地點，想起曾經看過的一篇食評，忘記了餐廳的名字，只記得餐廳是在合和中心，再找找看，是這裡了，就在合和中心的17樓。 餐廳地方寬裕，甫從正門踏入去馬上看到一個大大的玻璃餅櫃，放滿了各式各樣的麵包，琳琅滿目，十分吸引，除了麵包外，還有幾款糕點、脆餅等等，接近即將來到的情人節，餐廳亦準備了的心心曲奇呢 這個時間客人不多，我們可以隨意坐，便走到靠窗的卡坐去了。餐廳主打各類意式粉麵、三文治、薄餅及多款咖啡，並推崇健康飲食，因此食物中亦有很多素食種類的選擇。但週六下午的時間只提供下午茶套餐，共有7款，其中4款標誌綠色的為素食，比例上超過一半，很適合素食人士來呢。我們分別點了)Papillon's Daily Pasta (Wild Mushroom Penne with Truffle Cream Sauce)($88) 及Savoury Waffles(Served with Fried Egg and Bacon)($68)，另加$12點了杯熱Mocha，友人則點了杯熱檸檬水。先來的是Wild Mushroom Penne with Truff

一入餐廳見到一個好西式又好casual既環境，而且打電話book枱果陣職員都幾有禮貌。餐廳位置排得幾闊、又唔會好逼人，俾人舒服休閒既感覺。睇睇餐單，價錢不論係食品飲品同甜品係ok平，可以接受。*****但係我要強烈投訴杯水><飲落有令人作嘔的味道，唔止臭、而係有「非一般」的味道，希望下次可以注意下。薯仔湯每個餐都可以選擇沙律同餐湯，當晚凍凍地所以叫曬三個湯。是日餐湯薯仔湯，嘩！我真係非常大分推薦呢個湯。不論聞落同食落都好重薯仔味，份量亦剛剛好。建議下次伴碟塊包可以加返少少牛油或者蒜蓉醬，咁樣會更加好食冇咁dry。煎三文魚扒呢道係成餐飯最好食既一道菜，如果就咁俾分我會俾80分或以上。三文魚煎得恰到好處，不會煎乾曬入面啲水份。配埋伴碟既小蕃茄效果唔錯。酸甜夾雜夠曬開胃。底下啲薯蓉先至正！香到不得了！原來係加入左少少黑松露碎。將啲魚汁同薯蓉撈埋一齊食味道會更佳。煎羊架羊冇so味，但味道一般 。用作點羊架既燒汁味道好唔配舊羊得個咸味，完全帶唔起個食慾。伴碟的東西都好奇怪，我知道有落到一粒粒果隻mustard but 其他材料係咩我真心食唔出。應該係類似麥米咁、硬硬地脆脆地，而

已經第二次黎Papillon Caffe食lunch。 一如以往，呢到係無得book位，三人以上要黎齊一半先可以入座，所以lunch時段要早少少到餐廳。第一次黎呢餐廳時係因為覺得呢到既裝修好靚，係繁忙既工作日入面可以趁午餐時段係到忙裏偷閒下。 呢到既座位唔逼，坐得幾舒服，係到傾計都唔錯嫁，起碼唔會係甘比隔離枱既聲音嘈住 lunch menu同我幾個月前黎食一樣，而我都係叫左同一次一樣一樣既配搭: 燒春雞，茄汁長通粉，炒蘑菇。蘑菇愛好者去到邊都會食菇  燒春雞同炒磨菇味道都比較淡，而茄汁長通粉就酸酸甜甜幾開胃，而醬汁亦啡口調製得岩岩好，唔會太水或太乾。Lunch set會配埋daily soup, 今日係西蘭花湯，味道唔錯，亦好足料。成個main同個涉唔知點解都稍微凍左少少，如果可以暖返少少就好了。飲品就要左daily fruit tea, 今日係檸檬茶，無咩特別。記得上次黎食係蜜桃茶幾好飲

Sincce I had to do some work related stuff at the medical association in the building next door, I decided to have lunch at Papillon Cafe. I'm always willing to try out a new cafe and this gave me an excuse to be in the area.Situated on the 17th floor of Hopewell Center is a rather spacious cafe with plenty of wonderul windows to bring in natural light. The chairs are purposely chipped to give an antique homey feel. Service was friendly and prompt. As it was a weekend, they had a weekend brunch

I came here for the savoury pancakes but they didn't have it so I ended up choosing the Kiddies brunch because it had so many things that I liked such as churros and the mac and cheese.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Kiddie Brunch Set $108Mac & Cheese, Corn on the Cob, Mixed Fruit Bowl & Cinnamon Churro with chocolate sauce, Served with a BabyccinoI was delighted when it arrived because I love mac and cheese!It tasted so nice and cheesy.The churros was delicious because it was warm and crispy and the chocola

提起食火雞，除咗會諗到聖誕大餐之外，其實每年十一月第四個星期四，美國都會大事慶祝「感恩節」，傳統習俗當中亦以食火雞晚餐為主。今年感恩節，有多位美籍親友來港旅遊，故小肥有幸參與在其家中舉行之感恩晚宴 ，未到聖誕節已可嚐到第一隻火雞。移居美國多年之親友，家人居住灣仔區，對附近一帶新舊食肆無一不曉，就連每間餐廳之最新精選優惠都極為熟識，XO仔都要甘拜下風。晚宴當晚，大家都對火雞o既來源頗為好奇，講起先知原來合和中心十七樓一家咖啡室「Papillon Caffé」最近推廣緊外賣火雞套餐，價錢為$395，加$200就有多枝紅酒或者係白酒。嘻嘻，小肥八卦，翌日即襯午飯時間探過究竟。Papillon Caffé雖貴為咖啡店，但亦有多款西式包點、熱食、甜品等供食客不同時段食用。十一月下旬，店舖已掛上聖誕飾物，氣氛洋溢濃烈 。Papillon Caffé面積一啲都唔細，裝修以木框架及玻璃窗為主，透明度高，牆身則用上磚塊，窗台擺放有鮮花盆栽，感覺清爽自然，輕鬆寫意。正門直入為收銀處及麵包涷盤陳列櫃，右手邊為開放式廚房，可清楚望到師傅忙碌地焗製包點，散座則延伸至合和中心大堂，全為四方形及圓形二至四人木枱

I’ve been here a few times, and mostly for weekend brunch and coffee.The highlight of their all-day-breakfast was that everything on the plate could keep its temperature when it was served to us. This is great! In most other places, only the eggs were somewhat warm while the ham / sausage were already cold and greasy. Their guacamole sauce goes very well with toast and everything!The blueberry pancake was nicely done. It smelled great. It would be perfect if they could throw in a few more bluebe

呢間餐廳食dinner都食左幾次, 今次一定要試下個brunch..因為見openrice都寫到好正咁...咁冇理由唔試食架...咁的確係幾正...specially個benedict, 超滑, 入口仲暖笠笠, 佢既配搭係一個pama ham + aruguia + truffle, 另一個係smoked salmon + black caviar但估唔到pama ham配松露都咁正...味道出乎意料咁夾....好香既松露味, 再帶有點點既pama ham鹹味, 加埋流流地既蛋...入口真係即溶既感覺...super good...不知係咪pama ham太香, 所以再smoke salmon+魚子就變得普通左dd咁啦..不過都係好食既...之後再叫多左個PANCAKE..QQ既感覺, 味道唔錯, 佢既PANCAKE漿都係有BLUEBARRY做..絕對唔係開粉咁流羅...有誠意既煮法....味道唔錯...之後再食埋個LEMON TART真係飽到冇朋友...好脆既TART抵...酸酸既內餡 + 蛋白既表面....會令胃口大開...不過我略為覺得大左小小..有點膩, 如果可以細番小小就pr

I've tried their lunch sets before, I thought it was OK...didn't WOW me but it's right where I work and no complains as I like these types of cafes...I would give it a 4/5 star.Today I decided to get a Blueberry Muffin and Ham Sandwich. Blueberry Muffin - $20 - very dense, probably better when heated up as I had it in room temperature, it's a bit dry. 4/5 star.Ham Sandwich - $38 - The name was very fancy, but the sandwich was nothing I imagined. It was quite dry, no sauce inside, very little che

小C調職，作為好姐妹，當然要聚聚舊，吃一餐飯慶祝，祝其步步高升、更上一層樓﹗地點由小C拍板，揀了合和中心十七樓的Papillon Caffe。居高臨下，俯視地面，頗有高高在上的優越感。 咖啡達人極為窩心，買了生命力強、朝氣勃勃的鮮艷奪目向日葵送給小C。小C是日身穿黃色外衣，黃花襯黃衣美少女，美上加美也，且洋溢著青春的氣息。 午市餐單約$108-$128，在五款protein蛋白質、4款carbohydrate碳水化合物，以及4款fibre纖維的三大類食物中，各揀選1款，並包是日餐湯和飲品一杯，另加一服務費。是日餐湯是蘑菇忌廉湯，混入黑松露香油，味道不錯，但未算是極品。小妹揀了汁香味美的燒豬仔骨配煙肉薯仔沙律和黑松露炒蘑菇$118，豬仔骨以秘製的醬料醃至入味，燒好後肉腍味香，帶點甜味，且不太油膩，輕輕一扒已骨肉分離，證明選料和烤焗的火候控制得宜，份量也頗多，物超所值。煙肉薯仔入口鹹香惹味，黑松露炒蘑菇也極為芳香鮮嫩，三者配搭在一起，以味濃味美取勝。咖啡拿鐵要另加$12，奶泡跟咖啡極致地融合，味道香濃甘醇，質地圓潤，奶味和啡香各司其職，毋須加糖或多餘攪拌，呷一口已相當滿足。飲一半，拉花

是日叫左兩個main..由於朋友想食steak..但之前已經講過話呢到既rib eyes not really good...但朋友依然想食..咁所以就照叫啦..另外, 因為佢轉左meau, 多左lamp chops..所以我都order左呢個try..之後, 我同朋友各自都叫左杯coffee飲, green tea latte 同埋朋友叫左杯有點印度風味既latte...是咁, d latte既奶太多, 所以冇咖啡味, 所以變得好淡...所以連dd 既green tea味都冇...加上杯coffee只係暖身, 唔夠熱, 所以唔太得, 可能係調咖啡位店員做得唔太好...咁rib eyes上次都解釋過個味係唔多得既..係唔太得既...但朋友話想食, 所以為左了心事, 所以佢自己食晒...haha..但呢隻入口既牛真係唔得羅...到個羊啦...唔太酥, 但佢配既sauce係有d松露味...咁配有d怪, 咁我寧願唔用sauce....兩款甜品...多左dd choice...cholocate cake餅底好似over cook, 好乾身, 但個mousse都還ok...bluebarry

Found out they had a new cherry danish on their Fanpage so went there to get it.Before I went in the restaurant, I was bursting so went to the loo but you needed a key for it.Since it was locked, I decided to get the danish and go afterwards.When I entered the restaurant, the guy working there was so nice, he greeted me with the magic key without me asking.Anyway, I returned and got the cherry danish.I got the Pain au chocolat and the Cherry danish which looks like a cherry danish lattice.★☆★☆★☆