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2024-12-12
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自從開了銅鑼灣分店之後, 這一家從傳統美食沙漠殺出去核心區域的漢堡包店, 繼續在這裏默默經營著, 本店的堂食座位不多, 而且和廚房的距離相當接近, 吃完堂食之後的油煙味也蠻重的, 所以還是外賣吧! 漢堡包的水準在馬鞍山這區域依然是無出其右, 特別喜歡這裏的漢堡扒依然保持到出色的肉香和豐富的肉汁, 外脆內嫩, smashed burger的風格除了更有風味, 也不會太大塊, 吃起來也更為簡單順暢, 只是麵包保持軟熟口感之餘, 牛油香好像少了一點, 不知道是否為了更加健康還是改變了做法, 但還是比較喜歡以前Brioche般的. 炸雞粒加上紫菜和檸檬, 沒有令人討厭的蛋黃醬, 在上面加上薄薄的檸檬汁, 中和油膩之餘也能提味, 而且沒有蛋黃醬般過於濃厚的味道和質感, 破壞了炸雞本身的香脆和原本的肉香, 繼續值得支持.Since opening its branch in Causeway Bay, this burger shop, which emerged from a “traditional food desert” into the central area, has quietly
Since opening its branch in Causeway Bay, this burger shop, which emerged from a “traditional food desert” into the central area, has quietly continued its operations. The dine-in seating at the shop is limited and quite close to the kitchen, leaving a strong greasy smell after dining in. Takeaway is recommended! The burgers remain unmatched in the Ma On Shan area, especially the patties, which retain their excellent meaty aroma and juicy texture—crispy outside and tender inside. The smashed burger style adds flavor without being overly large, making it easier to enjoy. However, while the buns stay soft, they seem to lack some buttery richness compared to before—perhaps for health reasons or a recipe change. Previously, they were more brioche-like, which I preferred. The fried chicken bites with seaweed and lemon are also commendable. A light drizzle of lemon juice balances the greasiness and enhances the flavor without the overly thick taste and texture of mayonnaise, preserving the crispiness and natural meat aroma of the chicken. Still worth supporting!
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