Ssal Bori Ssal

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呢日同朋友一齊嚟咗呢間韓國🇰🇷餐廳食午餐呢度唔算大不過坐得算係幾舒服🤣$290「韓式五花肉」：五花腩肉🐷大約78%瘦肉22%脂肪，油脂十分充足所以甘香非常😁；仲有生菜🥬可以包住 五花腩肉🐷 嚟食，又有2小碟辣辣哋嘅醬汁可以沾五花腩肉食🐷😋$99「韭菜薄餅」：加咗超大量韭菜所以感覺健康啲🤣，煎得幾香口🤣$120「韓式雞肉石頭飯」：2017年 Bibimbap 喺CNN Travel 全球最美味50種食物 讀者調查中排名第40，雖然呢啲調查得啖笑，不過 Bibimbap 真係幾好味 😋；呢間餐廳嘅 Bibimbap 有齊 Bibimbap 嘅基本材料，不過唔係用牛肉係用雞肉（其實雞肉係我哋自己揀）🤩，真係幾好味，仲份量好多，仲有啲飯焦可以食👍$15 Coke Zero：凍冰冰嘅可口可樂就梗係好飲啦🤣$15 Mineral Water 💦: 凍冰冰太大樽🤣呢度有多款 韓國濁米酒 Makgeolli，又或者叫 Makkoli，下次嚟可以試吓🤣

突然好想食韓國野，男朋友話要食正宗韓國料理就梗係要去韓國街la，佢就帶左我去"Ssal Bori Ssal" ，入到餐廳就好似去左韓國咁，入面嘅職員係韓國人，有唔少韓國人幫襯落完單，職員就放低左3個前菜：芽菜、豆角、泡菜⭐️韭菜煎餅啖啖韭菜，好甜，好食😋，唔知係咪我少見多怪呢，第一次喺韓式餐廳食到😂⭐️燉豬肉陪飯見落雨涼涼地，想飲個熱湯。個湯本身清清地，另外跟左3款調味（黑椒、鹹魚仔、辣醬），可以自DIY自己想要嘅口味，入面有大量9菜同豬肉，我自己就鐘意鹹魚仔，加少少落去吊下味，個湯就已經好好飲😋⭐牛肉炒粉絲材料好豐富，入面除左牛肉同粉絲，仲有洋蔥、紅蘿蔔、韭菜、芝麻、冬菇、椰菜，一定要襯熱食，熱食最好食😋⭐️鐵板炒年糕超好食，個汁甜甜地、辣辣地，年糕外脆內軟，同以往食嘅炒年糕差好遠，li個好正呀😋⭐️紫薯米酒本身想飲燒酒，但係見佢米酒有好多唔同味，好吸引，最後就揀左米酒，li款米酒易入口，有淡淡嘅紫薯味，度數又唔高，啱曬女仔飲⭐凍桃茶好重桃味，微甜，茶味ok，整體黎講好飲

尖沙咀有一條聚集韓國餐廳的街道，Ssal Bori Ssal更是每天都人潮洶湧。這裡的菜肴正宗美味，讓人彷彿置身於韓國的小店，連韓國人也特意光顧，價格也相對親民！❣️ **花蛤大醬鍋**大醬湯是韓國人最愛的家常料理，這裡的味道正宗！石鍋熱騰騰地端上桌，還附有一碗白飯，將大醬湯與白飯搭配，簡直一絕。大醬味道濃郁，調味恰到好處，不會過鹹，內有花蛤、蘿蔔、豆腐、櫛瓜和蔥花，料多實在，鮮美可口。❣️ **牛肉韓式石頭飯**不可錯過的「牛肉石頭鍋飯」！上桌時石鍋發出滋滋聲，熱力十足。新鮮的牛肉搭配香滑的米飯，煮出香噴噴的味道，底部的鍋巴格外香脆，吃得令人滿足！牛肉、香菇、菠菜和辣醬混合在一起，風味絕佳，底層的飯焦更是美味。❣️ **Egg Roll 韓式蛋卷**份量十足，是許多桌的必點之選。厚厚的蛋卷搭配蕃茄醬和沙律醬，口感絕佳。❣️ **Baby KFC 韓式炸雞**這裡的韓式炸雞正宗可口，外脆內嫩，肉質鮮嫩多汁，配上微甜微鹹的醬油味，讓人一試必回頭再幫襯。

It's not hard to find Korean restaurants in Hong Kong, but this one has always been quite popular, even attracting Korean customers.The selection of makgeolli (Korean rice wine) is truly impressive—just one sip, and you’ll feel transported to a cozy tavern in Seoul! 🍶 Pair it with their Seafood Pancakes, and you’ve got a match made in heaven! These pancakes are crispy on the outside, soft on the inside, and generously loaded with fresh seafood. They make for the perfect starter to whet your appe

尖沙咀呢度就不嬲多韓國餐廳，成條韓國街好多選擇，今次我地黎左呢間Ssal Bori Ssal試下🇰🇷佢地坐位都舒服，牆身貼左d韓文海報，個水吧位都乾淨企理，坐位唔算多，繁忙時間有機會要等，我自己都等左陣先入得😗純豆腐海鮮湯（$103）韓國餐廳d湯不嬲都唔錯，我地叫左呢個海鮮湯，雖然冇泡菜，但都係辣既，辣得幾過癮，材料都好足，豆腐同海鮮都裝滿曬，佢仲有碗白飯跟，用黎撈飯食一流🫕🍚芝士泡菜炒飯（$120）呢個炒飯睇個樣已經知好正，係鋪滿曬芝士既鐵板飯，撈勻d芝士拉曬絲咁，好好食，雖然佢冇肉，只係得泡菜同芝士，但已經足夠🧀🌶️醬油蒜蓉炸雞（$120）韓式炸雞又係一樣好食既菜式，呢個炸雞啖啖肉，d醬油炸完乾左係皮既表面，幾入味🐥海鮮薄餅（$149）呢個海鮮簿餅佢地幫我分成幾細塊上，最緊要趁熱食，個辣辣地既醬汁係個精髓，點黎食先正😋呢間韓國餐廳既食物都好正路，最正係個芝士泡菜飯，爆多芝士，其他食物都唔錯，整體都算中上水平，難怪都要排隊等位😛

呢間餐廳食過幾次，次次都見到好多韓國人係門口排隊，今次早少少黎食飯終於有位食。我同老公叫左1️⃣韓式豬手五花肉💰318豬手同五花肉份量都好多，夠四個人食，呢個我之前試過，真係好好食，今次再叫。五花肉係我試過咁多間餐廳最稔最入味，同埋店員比左兩隻醬，加埋鮮甜生菜同娃娃菜，中和咗油膩感超級好食😋豬手煙煙韌韌，都好味❤️❤️2️⃣牛肉火鍋💰340呢個牛肉火鍋超級正，一上枱已經好震撼，份量超多，牛肉份量好似一座山咁高，加埋大量嘅菇菌同埋甜甜地嘅湯底真係好好食，冬天食燉湯、火鍋類一流🥰🥰🥰3️⃣凍桃茶💰18都幾重桃味，又唔係好甜，幾好飲👍4️⃣凍柚子蜜💰23柚子落左好多，好夠味❤️消費價錢：2人💰769，人均💰384.5結論：（10分為滿分）味道：8/10性價比：8/10回頭指數：8/10餐廳名稱：Ssal Bori Ssal餐廳地址：尖沙咀金巴利道78號金輝閣地下B號舖#香港韓國餐廳 #尖沙咀美食 #尖沙咀好去處 #香港韓餐#韓式料理#SsalBoriSsal

📍Ssal Bori Ssal(尖沙咀)尖沙咀金巴利道78號金輝閣地下B號舖今晚想食韓國嘢，就走咗去韓國街覓食，見到呢間咁多人排隊，就知一定好食，果然無白費排隊，真係唔錯👉醬油蒜蓉炸雞💰$120😋😋😋😋。7/5無骨雞球，啖啖肉，超方便，外脆內嫩醬油同蒜蓉非常惹味，食唔停口👉蛋卷💰$133😋😋😋😋.7/5超大份量，作為蛋愛好者，多多蛋都食得哂，咬落去有蛋汁之餘，仲好拉絲芝士，面個仲唧滿醬料，格外開胃👉紫菜飯團💰$120😋😋😋😋.8/5呢個真係必食，搓成一嚿嚿飯，食落仲特別好味，包你想再叫多碗👉燉豬肉陪飯💰$138😋😋😋😋.7/5滿滿豬肉片，一啲都唔會韌，仲有大量配菜，湯比較清甜，會另外再個配料自行選擇調味👉泡菜豬肉鍋💰$103😋😋😋😋.8/5超級開胃惹味，配飯一流，內含少量海鮮，鮮甜彈牙，會不經意咁食到乾乾淨淨回頭：yesyesyes！身邊有個非常鍾意食韓國嘢嘅朋友，下次一定要帶佢嚟試吓

位於尖沙咀的Ssal Bori Ssal是一間主打正宗韓國料理的韓國餐廳，餐廳以木質裝潢與韓式傳統元素完美結合，讓人恍如置身韓國當地的傳統餐廳。Ssal Bori Ssal的菜單選擇豐富，除了經典韓國料理外，還有一些獨特的韓國菜式供選擇。✨花甲大醬湯花甲大醬湯的湯底以韓國大醬熬製，濃郁的豆香搭配鮮甜的花甲，使整道湯更添鮮味。花甲肉質鮮嫩，湯中還加入了豆腐、蘿蔔和蔥花，清新解膩，既暖胃又滿足。✨牛肉和餃子湯湯底清澈但富有層次，手工餃子皮薄餡多，內餡的豬肉和蔬菜比例恰到好處，咬下去滿口肉汁。牛肉片則切得厚薄適中，口感軟嫩而不柴，搭配湯底更是絕配。

Happy friday想食韓國嘢，揀咗呢間都幾多人排隊嘅 餐廳，望落環境格局都好正宗，好似去咗韓國咁必備前菜3碟，仲叫左燒酒🍽️土豆煎餅 $99煎到脆卜卜，感覺好似食緊薯片咁，平時韓國嘢都係得海鮮同泡菜煎餅選擇，今次嘅土豆煎餅好新穎，點埋韓式醬汁酸酸甜甜好加分。🍽️原味芝士粟米炸雞 $195 炸雞以鐵板形式相，原味炸雞炸粉唔算厚，芝士拉絲，但略嫌粟米味唔係好出，食落較為乾身，但份量十足！🍽️芝士泡菜炒飯 $120 都係以鐵板形式上，泡菜炒飯香口惹味，配埋拉絲芝士好邪惡！

I was passing through Tsim Sha Tsui with friends and often saw a lot of people queuing at the entrance waiting to dine inside. Today, I finally had time to try it out with my friends.The restaurant has spacious seating and is run by Koreans, offering a wide variety of dishes. At the beginning, the restaurant prepares three plates of appetizers.**Seafood Soft Tofu Stew** The restaurant is very considerate; knowing that we can’t eat spicy food, they helped us adjust the spice level to mild. It ha

Tst is always filled with Korean restaurants. One of my Korean friends highly recommended "Ssal Bori Ssal". It is well known for multiple traditional Korean dishes. The dining experience was cozy and made me feel like I were in Korea! I absolutely loved this tteokbokki! The chewy rice cakes were perfectly cooked, drenched in a rich, spicy sauce that had the perfect balance of savory and sweet. The fresh green onions and sesame seeds added a delightful crunch to every bite. If you're into authent

Is there anyone else like me who craves Korean food when the weather gets cold? 🤣Korean dishes are typically spicy, and the stone pot keeps everything warm and cozy! 🤭There are even many Koreans dining here.**Seafood Pancake ($149)** Thoughtfully cut into small pieces, each slice is perfectly crispy. With every bite, you taste the chives and squid, and there's absolutely no floury texture! 🤤Highly recommended!**Braised Oxtail ($198)** Braised oxtail is a rare treat! The meat is tender, and asi

金巴利道一向係韓式料理集中地，我哋今次就嚟咗呢間Ssal Bori Ssal ，主打正宗韓國料理，入到去發現原來都唔少韓國人特登嚟食嘢。餐廳雖然唔大，但乾淨企理。海鮮薄餅 $149薄餅煎到金黃色，外邊好香脆，入面主要就有魷魚同蔬菜等配料，厚薄啱啱好食落唔會太粉，點埋辣汁食就更加惹味。韓式豬手 $310豬手好大份，原隻連骨切片上。豬手入味，豬皮口感q彈，脂肪層爽而不膩，肉嘅部分亦都腍身。可以攞d生菜夾住豬手同辣醬一齊食就更加清爽。韓式石頭飯(牛) $120如果鍾意食飯焦就一定唔可以錯過佢哋嘅石頭飯。配料除咗自選嘅肉類(我哋揀咗牛)，仲有生蛋黃、香菇、芽菜、菠菜、蘿蔔等蔬菜，色彩繽紛賣相一流。最正就係成個底都係飯焦，脆卜卜非常香口。。。Ssal Bori Ssal (尖沙咀)尖沙咀金巴利道78號金輝閣地下B號舖。。

下午約朋友去尖沙咀買新衫過新年，行吓見到呢間韓國嘢有人排隊，入嚟試吓！格調不錯，座位寬敞，恍如身於韓國咁chill😙前菜：有泡菜、芽菜，蒜心泡菜小辣，醃得好適中，芽菜比較淡，但都好開胃，蒜心比較少見，加埋醃料，都好特別!😊韓式豬手五花肉$318豬手同五花肉嘅份量超多！豬手勁腍，醃得非常入味，加埋生菜，點佢哋嘅醬汁，完全好似喺韓國食緊韓國餐咁！ 五花肉肥瘦相間，好腍，加埋沙律同生菜齊食，減去油膩感，正!☺️花甲大醬鍋湯$103對面有豆腐、花甲、麵豉、同埋各樣蔬菜，所以好香蔬菜加花甲混合的味道，好香，送飯十分好！😛韓式炸雞$120外脆內軟，有甜酸醬，上面灑滿芝麻、花生同蔥，好香口，雞肉都鬆軟，唔會鞋口，唔錯！食韓國嘢必定叫炸雞😝經開尖沙咀嘅朋友，一定要試吓呢間環境舒適嘅正宗韓國料理! 🥰📍Ssal Bori Ssal (尖沙咀)尖沙咀金巴利道78號金輝閣地下B號舖

好差好差，無法理解，而家年糕有無咁貴啊？？？？85蚊一份年糕得幾條，好似人哋食淨啲口水尾。真系不得之了呢間餐廳，好差好差好差，工作人員都唔係韓國人點樣講正宗啊！！