Testina

營業中

休息中

[🇭🇰香港- 中環].🔻初訪 - 意粉控必去!聽聞自家製意粉好出色,所以決定去試, 的確冇令我失望☺️第一款 “Homemade Cavatelli, Mediterranean Octopus & Dry Fennel” 賣相望落去普普通通, 不過貝殼型意粉超掛汁, 每啖都食到濃郁嘅海鮮味第二款 “Homemade Tagliatelle with Duck Ragù” 鴨肉香超出所以兩款意粉都真心推介係必食!主菜揀左豬面頰 "Pig's Head" 油脂好重, 並都好𣺉可惜係兩款頭盤 - “Sardine” & “Lardo with Italian Figs” 都唔係好岩我口味但我會為左意粉再訪🤪.🔻🍽 Testina 📌 地址: 中環擺花街8號3樓.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforitalian #tummysreadyforpasta

今年似乎比较流行意式小酒馆，不少知名餐饮集团的新餐厅都从Fine Dining下沉到Bistro，比如这家就是新晋米其林“收割机”灶神集团与意大利餐厅Trippa Milano合作的项目，演绎经典与创新兼具的北意大利菜。·开业半年多已经小有名气，蔡澜先生也有到访！我吃下来感受最深的是，这里或许会打破你对内脏的认知，让不爱吃内脏的人都能勇敢迈出一步，我很少吃炸物，但也在一碟炸牛肚中如痴如醉！·Menu只有一面，菜品并不多，可见对出品底气很足。没有名贵的食材，但菜式却足够有趣，跟香港的大多数意大利菜都不一样，“从头吃到尾”这一理念贯穿始终，也有off-menu的daily special。·【Bread Basket】Grissini和Sourdough正常好吃，油浸番茄Focaccia绝了！油润度和水分都很理想，松软外表下是柔韧有力的骨架，上桌时的余温让香气直往鼻子里灌，让它单独出道好吗？·【Trippa Fritta】第一次吃到炸牛肚，口感令人记忆犹新。厚润的牛肚经过油温淬炼，完成了脱胎换骨般的重塑，如同炸鱼皮的酥脆感长驱直入，随后牙齿又深深陷进它绵密的糯性里。·光是独特的口感都足以挑

小妹平時好小寫食評😅 因為出名懶到出汁。不過今次難得結婚週年紀念飯，食到咁特別嘅菜式。一定要記低留念回顧😇😇來自米蘭的正宗北意大利菜，理念係from nose to tails,Love quality of the meal. A traditional comforting Italian cuisine. 果然名不虛傳👍店內裝修唔係個種金壁輝煌或者酒店的高樓底海景襯托，而係似一間外國小館 with 半開放式廚房，俾你真係用心睇住廚師為你們煮食效勞。介紹吓食咗啲咩先：Appetizers✴️炸牛腦初初都有懷疑點食😅，一入口不得了，好味👍✴️招牌炸金錢肚（椒鹽+Rosemary）真係炸到好似薯片～大愛🫶如果俾我夜晚喺屋企食宵夜煲劇集，我應該可以食到好多好多Pasta呢間餐館所有意粉都係自家制，麵粉都係由正宗北意大利運來，果然對食材講究💕✴️地中海八爪魚自家制Cavatelli唔係講笑，可能平時好喜歡煙煙韌韌嘅感覺，呢個意粉係我生平食咁多個意粉覺口感最好的😋😋😋我會encore 的👍✴️鴨醬扁意粉TaglitelleWaitness大力推介其鎮店之作，其實我覺得有啲似肉醬意粉不過轉咗做鴨肉，但

有日男朋友話上海Bombana個chef係香港開咗新餐廳，一定要去試下。Menu都未睇佢就已經book咗枱😅“Trippa Fritta”, Fried Honeycomb Beef Tripe & Rosemary 第一次食炸金錢肚，又幾得意喎😋上半part蜂巢狀嘅位非常酥脆，下半部分口感好似海綿咁帶有少少韌性，會食到牛肚濃郁嘅味道。我就食唔到有腥騷味，要加分！👍🏻我估廚師應該有先清洗乾淨、去腥同燉煮，先拎去炸🤔應該幾難整“Lingua Tonnata”, Veal Tongue & Tonnata Sauce 小牛嘅牛舌片配上吞拿魚蛋黃醬，侍應介紹話有加上西西里酸豆，令層次更加豐富。牛舌片肉色粉嫩，質地柔軟，吞拿魚醬調味啱啱好。係好食嘅但應該係其他餐廳都食到。Ravioli del Pin, Veal & Mushroom Jus 小牛肉蘑菇意大利麵餃餡料肉味非常濃郁，份量都幾多，加上cheese會有少少膩。適合幾個人share黎食！Homemade Tagliatelle with Duck Ragù 🌟 寬扁麵口感煙韌彈牙，有掛汁的效果👍🏻肉醬非常惹味，鴨肉番茄蓉加cheese

Unique Italian dining experience like no other, hearty Italian flavors specializing in eccentric gutsy ingredients - offals! 🤩 why I didn’t discover this place earlier! "Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary $198Beef tripe is usually seen in HK noodles or as dim sum, never have I seen this on Italian menu! Fried beef tripe is certainly a first for me, you get the tripe’s springy texture and crispy batter is super thin, the unique ‘honeycomb’ part is extra crispy. It’s perfectly

讚1 食物令人滿意，特別係同內臟有關既菜式，招牌牛肚炸得夠香亦都好鬆軟，燒牛骨髓好焦香，蘸麵包係好味，最出色係雞內臟配自製意粉，提燈 雞冠呢啲嘢都扔埋落去意粉，意粉滑溜加埋煮得剛好既內臟，相當好彈1 甜品既櫻桃派有啲淡

得閒會留意吓啲新餐廳，一見到 @testinahk 就bookmark左！前排終於終於食到～睇番先發現原來係來自milan嘅北意大利菜～餐廳比想像中細同埋嘈吵，如果你想好安靜咁enjoy一餐飯呢度未必啱，但整體食物質素唔錯。ღ "𝐋𝐢𝐧𝐠𝐮𝐚 𝐓𝐨𝐧𝐧𝐚𝐭𝐚", 𝐕𝐞𝐚𝐥 𝐓𝐨𝐧𝐠𝐮𝐞 & 𝐓𝐨𝐧𝐧𝐚𝐭𝐚 𝐒𝐚𝐮𝐜𝐞 $𝟐𝟕𝟖本身純粹見到個個都點，所以試吓，但發現呢道菜成晚最有驚喜🥰自己個人最喜歡～小牛牛舌配吞拿魚沙律醬～牛舌薄得嚟肉質嫩滑，牛味香濃。重點係，吞拿魚沙律醬好好食‼️無論係配牛舌定麵包或者就咁食都好食🤩╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 8.2/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 8.5/𝟭𝟬ღ 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 𝐰𝐢𝐭𝐡 𝐃𝐮𝐜𝐤 𝐑𝐚𝐠𝐮̀ $𝟐𝟐𝟖如果無記錯好似係轉左beef ragu，太耐唔記得了( ˇ෴ˇ )因為意粉較長，可以request分兩份，咁就無咁麻煩😆自家製意粉係想像嘅口感同味道，整體唔錯幾好食！👍🏻╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 7.8/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 8/𝟭𝟬ღ 𝐂𝐨𝐝𝐟𝐢𝐬𝐡 𝐓𝐫𝐢𝐩𝐞, 𝐒𝐩𝐢𝐜𝐲 𝐍𝐝𝐮𝐣𝐚 & 𝐁𝐞𝐥𝐥 𝐏𝐞𝐩𝐩𝐞𝐫𝐬 $

一早在兩個月前預訂了受到朋友一致好評的Testina，這裏著重突出米蘭格調的菜式，主廚別出心裁，將平日裏少用的食材搬上餐桌，使這些少見的材料轉化為精美的食物。餐廳位於中環擺花街，是傳統成熟的意大利餐廳氛圍裝修，簡約而帶有格調。餐前烘培糕點有三款，餅幹條、sour dough和番茄面包，香氣撲鼻。前菜選擇了招牌的油炸金錢肚，輕薄的面衣裹著松軟的牛肚，纖維絲絲立體。椒鹽調味，清淡宜人。第二道前菜是小牛舌薄片配吞拿魚蓉，牛舌柔韌、魚蓉鮮香，搭配在一起組成了味道和口感上的雙重層次。這裏的生牛肉Tartare是一貫意式做法，口味較為清淡。通過蔬菜和啫喱的點綴，整道菜色彩繽紛，賞心悅目。「Teatina」在意大利語指的是「頭」，來到這裏當然要嘗嘗招牌的豬頭肉。香煎做法，口感稍微油膩，適合喜好油脂豐盈的肉質的朋友們了。寬扁面拌鴨肉醬，味道鮮美而相比牛肉醬，多了幾分清爽，實為推薦菜式。甜品選了櫻桃撻，新鮮水潤的櫻桃粒疊在馬斯卡彭芝士層之上，以薄荷葉點綴，吃上一口，猶如穿梭在夏日的清新果園之中。Testina食物質量上乘，作為一家上檔次的西餐廳來說價格也十分親民。我想有機會會再次光顧試試其它菜式。.

Trying out a Italian restaurant with friends on a chill day. I gotta say Testina’s services are great and I go enjoy their recommendations on the tasting menu! Portion of each dishes are well designed to make sure we tasted them all with appetite! Really nice work on the welcoming bread as well.

Testina, a new modern trattoria concept created in collaboration with Trippa Milano, one of Italy's most acclaimed and beloved restaurants. The name Testina, which means "head" in Italian. Their philosophy is transforming every part of the animal or "less-known item" or "technically unappealing" into a gourmet pleasure. The trippa gave me a JONNY DEEP

They are the most heated Italian opening recently🔥 It has been actually too long for a new trattoria in town. They are the sister shop of the famous Trippa in Milan so I have huge expectation. The protagonist here is offal that they embrace the nose to tail philosophy. Quite a special and unique offering in HK!𝗕𝗿𝗲𝗮𝗱 𝗕𝗮𝘀𝗸𝗲𝘁A nice selection of homemade breads was served upon arrival. The 𝗙𝗼𝗰𝗮𝗰𝗰𝗶𝗮 is definitely my favourite with nice tomato inside the fluffy and fragrant bread☺️ 𝗦𝗲𝗺𝗼𝗹𝗮 was the name

I have never been an admirer of breads, but these Focaccia, Grissini and Sourdough make me feel like I can't get enough of them. And without a doubt, the "Trippa Fritta" is a must-try item, could you see the distinct honeycomb pattern? It tells me how crispy the fried beef tripe is. Salt, black pepper, and rosemary were used as seasonings, simply but divine.

Testina是一間新開的意大利菜，主打菜式是來自米蘭的北意大利菜，主廚介紹說會先用肉類的每一個部份，包括內臟等等，很是特別，朋友表示很有興趣，趁復活節假期就和朋友一起來食。地點就在以前著名韓國餐廳 Hansik Goo 的舊址，裝修和以前相比變化比較大，除了仍然沿用同一色系的綠色以外，位置與地板等等都已經改變，相對以前的韓式大自然設計，現在的石紋地板印象是歐洲的小街風情，播放的音樂也令人有置身於意大利小鎮的鄉村小店風格。Degustazione $688 per person 為了可以多點品嚐店內的食物，我們選擇了意式的廚師發板套餐$688，就是一個套餐可以品嚐到三款頭盤、一款意粉、兩款主食及一款甜品。朋友諮詢過了以後就把其中一款購盤改成她想品嚐的炸金錢肚，還好廚師同意，接下來就等開吃。MocktailApplejacks $98先來飲品，朋友要了一杯紅酒，我因為不能喝酒的關係就要了一杯無酒精飲品Applejacks，雖然比較細杯，但給了我三片蘋果片，加上調的味道不錯，有蘋果的香甜也有金橘類的清香，是有氣的碳酸飲料，十分開胃。飲品送上枱以後，侍應給我們滿相了橄欖油，同時也送上了麵包籃

One of the best meals I have tried lately, had a pleasant experience from this newly opened Italian fancy restaurant in central. I think I have ordered almost everything from the menu (share by 4ppl), and I loved everything. What we ordered: ANTIPASTI "Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary👍🏻Montoro Roasted Onion & Sicilian CapersChicken Liver Parfait, Saba & Panettone👍🏻"Lingua Tonnata", Veal Tongue & Tonnata Sauce👍🏻Daily special - beef tartare👍🏻PASTA: Homemade Tagliatelle with Du

The most anticipated new opening recently and it didn't disappoint. Very unique and delicious northern Italian cuisine that incorporates offals — a rare find in HK! Our group ordered the degustazione menu so that we could just sit back and let the chef select the dishes for us. We particularly enjoyed the veal tongue tonnata, codfish tripe and the "Testina" pig's head. Great Italian wine selection and very attentive service. Had an enjoable birthday celebration with friends and can't wait to vis