The Aubrey

營業中

休息中

其實去酒店消費，錢唔係問題，但係你要比返高質素嘅嘢客人先得，而這家居酒屋好明顯仲有好多方面需要進步...首先講環境，酒店裝修唔會差得去邊。服務就還可以啦，個sommelier係nice的，server就行動比較慢，叫左水好耐都冇上檯，唔知係咪因為太忙，另外有食物漏左單，Manager都有過來講聲唔好意思。食物質素，同九龍區嘅居酒屋差唔多，冇一樣嘢有驚喜，大家如果係為左食野，建議都係去返其他地方，這裡飲嘢OK。酒水方面，我朋友不飲酒，我就叫左2杯紅酒，好少地方有日本紅酒，這裡有的，都唔錯。

Beautiful in every corner, this new glamourous Japanese izayaki 🍶 located in the Mandarin Oriental hotel was all about the looks, unfortunately. From the entrance to your table, you would pass by the elegantly designed bar, main dining area with a harbor view and some private rooms. Very classy place, indeed. However, it would come with a price tag.🏷️Booked 1.5 months in advance, we came for a lunch on a Saturday in hopes to try some nice Japanese fusion cuisine. We ordered a bunch of food to sha

成個月前Online訂枱，以為好爆，去到見到又好似另一回事喎⋯⋯ Anyway，嚟得文華東方，比得咁嘅錢，期望和底線當然會大大提高啦！四日前已經陸續每日都收到call同埋message做confirmation，佢哋咁緊張，唔通真係會好似刺激？不過由於比較忙，所以到當日先記得打電話去回覆reconfirm。準時去到，接待過程機械化，冇乜感覺，坐在窗門旁邊二人枱，望到海景，餐廳嘅裝修，係有花過心機，但係都係舊酒新瓶，冇乜新嘅創意，似以前嘅English men’s club/ gentlemen’s lounge，其實今次係特登嚟睇裝修，不過完全冇驚喜，見過晒，冇獨特之處⋯⋯服務員問我想唔想要杯嘢飲，諗住嗌杯Cocktail，問佢一啲問題，唔識答，跟住佢去咗搵幫手⋯⋯ 似乎佢哋要多啲培訓啦！後來見到以前喺Otto e Mezzo嘅一個好出名mixologist而家嚟到呢度做，佢就好熱情，仲介紹咗一啲好有特色嘅雞尾酒，開頭諗住嗌Queen’s Gimlet，佢推介Two Bishops，聞到好香嘅柚子，味道唔錯。呢度嘅水用咗Belu，freeflow每人$30，算合理，亦可以為地球作出貢獻

文華酒店內嘅餐廳一向都係信心嘅保證尤其鍾情佢個扒房得知酒店有新餐廳開幕即刻二話不說就去訂檯可惜期待已久嘅一餐換嚟嘅係非常失望嘅體驗🥢位於中環文華東方酒店25樓嘅Aubrey 與其話佢係一間日式居酒屋倒不如話佢係一間模仿居酒屋嘅英式酒吧顧名思義係英式酒吧店內絕大部份客人都係以外藉人士為主亦可能因為呢個緣故啲侍應對我哋呢兩位本地客人似愛理不理咁未上菜體驗已非常差🥢📍A4 Kagoshima Wagyu Sandro 📍宮崎A4和牛三文治先以天婦羅粉包裹和牛再加蛋汁去炸配埋牛奶麵包同日式豬扒醬汁算係唔錯嘅配搭平心而論呢個三文治算好食和牛juicy一口咬下去滿嘴香味但若然麵包皮能夠稍稍烘過效果會更佳🥢📍Hamachi Kama📍油甘魚鮫油甘魚油脂多肉質幼滑質素同一般居酒屋無大分別🥢📍Lobster and Hokkaido Uni Fries Rice 📍龍蝦海膽炒飯只睇賣相唔講嘅話點會估到佢有龍蝦所謂嘅海膽炒飯亦只係喺炒飯面上鋪上半行海膽而炒飯嘅口感似糯米飯飯粒唔分明口感好濕潤而龍蝦、海膽份量偏少由賣相至味道係非常令人「嘆為觀止」完全唔值$378呢個價格🥢📍Tempura Platter由大

[🇭🇰香港- 中環].🔻裝修之後重開嘅日式居酒屋餐廳,格局好華麗同望住維港,招牌之一就係個"鹿兒島A4和牛三文治",油脂好平均,食落有牛味又有油香,係幾正😍可惜其他菜式就好普通,特別係個就”龍蝦海膽炒飯”冇咩味🤦🏻‍♀️整體黎講甜品出色過佢地嘅主食😅.🔻🍽 The Aubrey📌 地址: 中環干諾道中5號香港文華東方酒店25樓.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforjapanese

Book咗一個月終於都試到啦裝修好靚,好多畫,望到海景仲要野食都好好食沙律-好爽口 酸酸地 好開胃 質感有d似海蜇刺身-海膽&toro 好新鮮天婦羅蝦同南瓜-好有口感,好脆,唔厚粉南瓜好好食,好甜,好厚實,比平時食嘅好食好多倍宮崎A5和牛三文治-和牛先以天婦羅粉包裹加蛋汁再炸,配埋牛奶麵包同日式豬扒醬汁簡直天衣無縫嘅配搭點左佢哋比較出名嘅爐端燒豬肉-好香口,佢用嘅醃料好入味,正黑鱈魚-燒得好香,肉質好滑白味僧疏乎厘 混合咸中帶甜嘅白味僧 面頭灑上綠茶粉 疏乎厘入口即溶超好食 係我食過咁多個疏乎厘最好食嘅一個和菓子-同平時食嘅和菓子唔同,佢有d似奶凍加雪糕另外飲咗杯sake 好好味,好易入口賣單$35xx 雖然係有d貴 但完全即回票價

這間叫The Aubrey的日料店位於中環文華東方酒店25樓，餐廳目前還處於試營業期間。The Aubrey與其說是日料店，不如說更像是一間英式居酒屋🏮。除了入口處的裝修有那麼一點點日本味道，整間餐廳的裝修都是英國酒吧的感覺。而且店名Aubrey也是一位英國畫家的名字。餐廳靠窗位置可以看到中環海景和摩天輪🎡。這間店的午餐已經預約到了四月底，所以我們選擇下午2:00以後去下午茶。之前聽說全天菜單都是一樣的，不知是不是因為還在試營業，我們這天去下午茶只提供Snacks and Starters部分，其他全部都不提供。本來很想試試他們的壽司和天婦羅，這下試不成了。即使是前菜小食，也有好幾道沒有。因為沒吃午餐，就盡量選了看起來能吃飽肚子的幾個小食。【A5和牛三文治🥪】這個和牛三文治真的非常非常好吃，和牛很juicy，一口咬下去，滿嘴香味。【帶子啫喱】這個比較普通，像廈門的土筍凍。【木炭雞肉】賣相不怎麼好看，黑乎乎的，真的好像木炭，但味道不錯，炸得很好，也很香。【酥脆大根伴芝麻】又是一道炸物，炸得很不錯，就是那個蘿蔔本身太硬。因為這樣只吃到前菜小食，下次還得再去吃一次正餐。

After all the media boost and talk of the town of Aubrey, we decided to try Aubrey after all it was our wedding anniversary and we love Japanese cuisine. What a disappointment starting from the moment we enter the restaurant till we are seated down, we have not experienced any kind of the service which we do expect considering this is within a five star hotel? Service was bad, seats were low and uncomfortable and pretty much we are like a neglected set of customers left on the own looking at the

The Aubrey - The hottest new Japanese izakaya opens in Mandarin Oriental in partnership with Maximal Concepts. The collaborative venture creates a new direction for distinctive dining experiences. The Aubrey’s interior concept described as 'eccentric Japanese izakaya', as an art person I truly enjoy sitting surrounding the aesthetics' western and Japanese art piece, also enjoy the sweeping victory harbour view at the top floor of this building. Note to the team of The Aubrey: Compliment to the