The Hawk & Aster

營業中

休息中

18-6-2023 15:29 Baby and I arrived at the Hawk & Aster. Restaurant was quite packed. Was asked by the lady at the reception to return the table in 75 minutes. 15:35 Table was clear. Baby and I were being seated.15:40 Ordered a 2-Course Brunch. Steak tartare to start with and lobster benedict was the entree.15:50 Steak tartare came and it was surprisingly delicious. I have not had this before and was amazed with the texture; though the beef was curated, it does not taste raw instead I liked the p

The Hawk & Aster 位於太古廣場中庭部分 餐廳裝潢雅緻 氣氛非常舒適適合三五知己聊聊天 菜品也非常精緻 價格於高檔次地區而言也相對實惠午餐套餐: 2-Course $290 | 3-Course $330南瓜忌廉湯的濃稠度適中 口感綿密 並且有濃濃的南瓜味道🎃秘魯式醃帶子 非常特別的料理 配以酸甜的調味料 帶子口感爽脆法式焗蝸牛 是我最推薦的！！肉質鮮嫩 配濃郁的蒜蓉牛油 味道香濃 必須用麵包把汁沾好沾滿！蘇格蘭三文魚柳是用優質的三文魚製成 搭配醬汁很不錯封門牛柳扒是其中驚喜的一道菜 牛肉熟度恰到好處 很香🥩The Hawk & Aster 📍金鐘金鐘道88號太古廣場LG1樓008號舖🕰️08:00 - 22:00🏷️人均 HKD300

之前望住佢裝修果下好興奮🤣因為美食沙漠金鐘又多一間食店😆·3 course ($330)前菜、主菜及甜品🤤全部都好味!🍴尾崎和牛肉醬粗管麵.每條粗管粉都充滿肉醬😋熱辣辣加分！·🐷黑松露焗豬扒飯.朋友點既豬扒飯勁吸引😍煎蛋上灑上大量松露，未食都聞到香氣😋試左件豬扒，還可以～·🦞龍蝦濃湯配自家製芝士脆條. 芝士脆條好好味😋酥脆香口！龍蝦湯勁濃，仲有好多龍蝦肉，不過飲飲下會覺略咸·🍰黃豆粉芝士蛋糕.其實係basque cheesecake再灑上黃豆粉.一直都好鍾意食basque cheesecake! 加埋黃豆粉無咩驚喜，但蘸上伴碟黑糖醬，夾wo😋·🍧是日精選雪葩. 好濃紅莓香😋比cheesecake好味！酸酸甜甜👍🏻👍🏻推薦•📍The Hawk & Aster金鐘金鐘道88號太古廣場LG1樓8號鋪

第一次去呢間餐廳有啲不愉快嘅經驗嗰次食到一肚氣真係連食評都費事寫不過嗰次喺餐廳啱啱開張可能運作上仲未純熟先會出現我遇過嘅問題最近有人同我講lunch set 嗰個「黑松露焗豬扒飯」幾好味咪再去呢間餐廳食飯啦。預咗價錢係貴㗎啦，不過一餐半餐都OK嘅。▫️3-course lunch (HKD330)前菜(3選1)：奶油南瓜濃湯主菜(4選1)：黑松露焗豬扒飯 (+$35) - 想食呢個焗豬扒飯係要再另加錢。味道就好似港式焗豬扒飯，煎蛋上灑咗啲黑松露喺面層。個飯加咗大量芝士焗製，拉芝效果非常明顯，亦都為焗飯帶來鹹香嘅味道。甜品 (3選1): 煙燻雪糕配濃縮咖啡▫️Wagyu Burger (HKD240) - 漢堡扒係採用來自宮崎縣產「尾崎牛」來製造。尾崎牛飼養時間比神戶牛長，所以平時食到嘅日本和牛大部份都係來自神戶，因此顯得尾崎牛係比較罕有。尾崎牛入口比神戶牛更有即溶嘅感覺同埋有豐富肉味。店內提供嘅咖啡係來自Elephant Grounds▫️Americano (HKD30)▫️Salted Caramel (HKD55) 呢間餐廳只限walk-in。

我在星期日下午兩點半至四點間打咗六次電話去訂位，從來無人聽，錄音叫我留言，一日後都無人覆，咁都得？綱上訂枱都幫唔到手，二月全月都話午飯時間無枱，真係咁好生意所以對客人唔秋唔彩？

I came to eat here a few weeks ago, the food was ok however halfway through I realised there was a hair in my food. I immediately told the waiter but was received with a unfriendly demeanour. The food was sent back and only half the portion was given back. There was no proper apology, I paid the full bill. There was just an abrupt and rude behaviour from the same waiter throughout the service. I contacted them a few times after and no response. This encounter has made it feel as if they don’t ca

本來是想去Shangri-La嘆個下午茶，但2時15分去到，都話冇位要排隊。那樣便排吧，在太古廣場，行來行去便入了這家，Shangri La, 等到4:05pm 才到，太遲。入了這間The Hawk and Aster 的店，看下去個名好似好掂，原來只是Elephant and Grounds 的。我們想飲杯咖啡和食件餅，但選擇非常少，得一兩件餅可選擇，但價錢竟然是一百三十蚊左右。。。。還貴過文華酒店的餅？？？咖啡只是30蚊，加埋10%也只是33蚊, 非常平。但真是一分錢一分貨，平所以唔好飲，得個顏色，薄薄的一些咖啡味都冇，非常差！！！我覺得這一間so called cafe,算是我試過的最差一間！非常失望！

Had been this Elephant Ground restaurant last time for a breakfast and it was amazing! Always want to come back for lunch. Good deal for set lunch. $290 for 2 course. On top of the set, I ordered Tater Tots from the a la carte menu. Avruga Smoked Caviar, Dill Sour Cream, Tater Tots $125How fancy is this? Smoky flavour caviar is pretty interesting. Hot tater tots with generous amount of caviar. Hmmmm….. lovely! Lobeter Bisque, Fino Sherry, with Housemade Cheese FluteGenerous amount of lobster in

同朋友無意中行完太古廣場行咗入去食飯，見過環境幾有東南亞風味入到去見到餐牌食西餐。晚餐選擇唔係好多我哋叫咗一個套餐，套餐內容都幾豐富。四道菜價錢都合理一個人食夠飽。見到有人話佢嘅麵包都唔錯下次有機會都想再試下，選擇雖然唔係好多但係都係大眾選擇。仲有各式各樣唔同嘅酒，可惜我哋去嗰日沒有調酒師，所以連基本嘅咖啡奶茶都冇因為套餐都有嘢飲最後就叫咗一杯普通嘅凍檸檬茶。前菜 秘魯帶子第一次食酸甜嘅新鮮帶子，顏色配搭幾靚再加上檸檬佩帶子再加紅柚子，口感好清新幾特別。前菜 香煎鵝肝個鵝肝相當有驚喜，一個人食絕對足夠，鵝肝煎得好香外脆內軟，到時夾埋一齊食都好脆同味道好夾，配合無花果一齊食唔會感到油膩，嗰張會有啲偏甜建議食嘅時候加少少就可以。加咗錢叫咗牛柳，以前件上菜都幾細心，medium 食落啱啱好，牛味都幾重，廚師仲喺牛上面灑上幾粒鹽帶岀牛肉味，配菜不會有青草味，配上黑松露蛋黃醬都得。甜品 焦糖燉蛋比我想像中大份，佢屬於正常溫度，不是熱的焦糖燉蛋，入面有好多雲呢拿籽，味道好香，識落唔會太甜同漏。女待應亦好用心替我們拍照，套餐會有一杯開胃酒，係白酒，不喝酒的人士需要注意一下哦。

。The Hawk Salad ($110) - 喱個沙律幾豐富，顏色鮮豔，除了爽脆的沙律菜外，還有好多nuts同埋帶有蜜糖味的燕麥片，非常清新。。Lobster Bisque ($140) - 龍蝦湯較杰及顏色偏深啡色，好多龍蝦肉，但味道帶點苦澀味，相反個芝士脆條香口得黎又酥脆，非常好食，如果有得就咁賣一定會買返屋企食😆。California Club ($160) - 餡料豐富及健康版的公司三文治，好中意佢加有牛油果蓉，食落清新不覺膩，只係個面包有啲淋咗。。Auruga Smoked Caviar with Tater Tots ($125) - 賣相吸睛的炸薯球配刁草忌廉魚子醬，魚子醬味道較淡，忌廉醬較重刁草味，較岩打卡。整體黎講，餐廳嘅麵包類最出色，除了好酥脆的芝士條外，免費的前菜法包外脆內軟，真心想買返屋企食。

The Hawk and Aster is a relatively new all-day dining venue located in the atrium of Pacific Place. Their multifaceted venue makes it the perfect spot for casual meals, business lunches and even after-dinner drinks. ✨ We ordered one 2-Course Weekend Brunch priced at $300 hkd per person & one 3-Course Weekend Brunch priced at $360 hkd + 10% service charge. Pic 1️⃣: 𝑩𝒐𝒔𝒕𝒐𝒏 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 🦞 — Loved the simplistic plating for this! The Boston lobster was pretty fresh with a firm texture. I really enjoyed the

見到OpenRice 衣間新野，見都大部分好評，於是去試試，餐廳環境ok, 食物比預期有d失望。。我地食dinner , 所以落完單，佢就上左2塊法包比我地，個包暖暖地同脆，都ok,冇咩特別。個龍蝦湯一上台幾香，有龍蝦肉係入邊，跟湯個包幾好食，不過唔知點解個湯愈飲愈咸咁🤔我地小食叫左個魚子醬薯寶，好似好特別，但係唔知係未口味問題，個人覺得完全係gimmicks , 魚子醬冇口感又冇味，個沙律醬都係，忍唔住問佢拎個番茄醬，成件事終於岩返哂🤣🤣個主菜封門柳配薯條係最正，個牛味好濃，薯條係脆，個意粉味道唔差，但個人覺得個粉，口感偏硬左少少。signature cocktail, white negroni, 入口偏dry, 但慢慢會有花香味滲出，我覺得調返冇咁dry,會比較match … 總結，若果想試下，應該食lunch , 晚餐以咁既價錢，可以有更好既選擇

餐廳位於金鐘太古廣場地下四周食肆林立。餐廳內環境開陽內裏有波浪式卡位，令人感覺舒服。餐枱都係大理石裝飾。咁啱佢有set dinner所以就入去試下，金鐘嘅法式大餐係點樣。餐牌上明確寫出，$550包括餐湯、前菜、主菜、甜品仲有茶飲。龍蝦湯非常濃郁餐湯呈深褐色，湯面飄浮幾隻龍蝦。餐湯旁邊有法式麵包焗到好脆，仲有少少燶邊。乾食有少少苦澀，但沾上湯汁別有一番風味。麵包有少少出油建議用刀叉叉住嚟食會比較好。法式焗蝸牛用橄欖油同洋蔥去焗，好順利咁辟走蝸牛嘅腥味。蝸牛肉口感有少少似海鮮當中嘅蛤蜊。自己用手叉蝸牛肉出嚟嘅食法都好特別。食咗一陣先至知道原來可以要求侍應幫手將蝸牛肉拎出嚟。側邊嘅法式麵包可以用嚟沾蝸牛剩餘嘅醬汁，咬落去嗰陣時少少，脆硬有種食緊蒜蓉法包嘅感覺。我覺得麵包個份量比較多所以食咗一個之後都冇再繼續食落去。主菜我就選擇左三文魚，三文魚係煎既。但係魚皮同魚肉分開，魚皮係炸嘅。切開少少魚肉同魚皮沾上佢嘅法式伯納西醬。少少甜少少酸帶出左三文魚嘅海鮮鮮味。旁邊嘅蔬菜係用開水焯熟既甘筍。成碟菜冇太過花巧嘅裝飾。最後嘅甜品我選擇咗：雲呢拿雪糕配雜莓醬。雲呢拿雪糕係用香草籽製成，香草味非常濃郁口感

This visit happened when I missed my morning yoga last week and suddenly i got 2 hours to kill. What did I do? A long breakfast to make my day right again. Avocado toast with poached egg, add on homemade smoked salmon (add on $60)See the thick cut of the smoked salmon? I was so glad i made the decision to add the salmon. Love the ikura on top. Such a beautiful and delicious dish! My Oat milk latte is great! So happy this breakfast made my day right again!

Trying this Newly opened casual restaurant at PP.. What I ordered : - fish sandwich - tater tots with caviar dill sour cream - set lunch beef tartareSteak & friesAffogato I think everything was pretty good, I especially loved this huge fish burger, it was sooo good! The portion was really generous, there were two slices of filet, the filet was crispy outside and tender inside, topped with great amount of cheese! And the brioche bun was so buttery and soft, which I liked a lot! The tater tots pai