The Trafalgar Brewing Company (已結業)

情人節過後，市面餐廳終於回復「正常」，今天先來慶祝這個節日會來得化算，一向覺得灣仔區餐廳有一種壓迫感，指的是商業區那種高高在上的感覺，可是今天卻偏想試試這類餐廳一進餐廳，果然食客九成是外國人西裝客，九部大電視正播著足球，籃球賽事，又有啤酒，這裡，其實作為餐廳不如叫它做bar更合適，餐廳經理介紹他們的啤酒是自家釀製(餐廳內有一角落是釀製啤酒的地方), 有別於一般坊間的"猜拳飲酒"的酒吧.......幸好經理給我先介紹他們的家釀製啤酒, 有下圖的四款, 味道由左至右, 左是較多女士歡喜的kis me hardy stout, 苦味偏淡, 接著是victory ale, 發酵時間耐一點, 啤酒苦會再濃一點, 之後是hops and glory ale, 大多男士會鍾情這一款, 最後一款貌似「涼茶」, 係golden mushroom pilsner, 是特別加入了朱古力及咖啡一同製成, after taste會有咖啡及淡淡朱古力, 相比市面上啤酒特別得多, 試過呢4款,男友點了一款比較濃味的啤酒(第三杯)，說味道果真較一般啤酒醇香，但偏苦，比較啱男士口味餐牌上的食物種類也很多, 頭盤小食,

臨近假期，放工后與朋友happy hour，灣景這一區域鬧中取靜，空間也寬敞很多，是流連的好去處。記憶中此處不久前還是另一家西餐廳，不經意間已經易手，brewing一詞很是吸引好酒的朋友，我也順便一探究竟了。餐廳分為室內室外兩部分，室外部分有暖爐以備不時之需。今日流感盛行，自己都有些傷風，所以還是坐室內為妥。一步入餐廳，透明釀酒室裡大大的銅質釀酒罐很是搶眼，釀酒師進進出出，酒罐上面不時冒出白色蒸汽，第一次如此接近這些器具，還是蠻新鮮的。餐廳內部有沙發、吧檯和普通餐檯的座位可以選擇，私密度也稍有區別，但座位都算寬敞，可以坐得很舒服。我們挑了靠近釀酒室的沙發位，靠背沙發很舒適，但餐檯就比較小一些。竟然是brewing company，自家特色啤酒是必須的，我們請教了店家每款的特色，店家很慷慨的奉送了4款小杯試飲。新鮮釀造自然是這裡的一大買點，泡沫細膩豐富，香氣迴蕩。朋友最終點了Golden Mushroom Pilsner，是口味最清淡的一款，口感順滑舒適，很容易入口，泡沫豐富，既細膩又持久，香氣濃郁。Kiss Me Hardy Stout：味道最重，第一口感覺苦，但不澀，之後越品越香，甚

I normally don't bother writing a review about my experience in a restaurant / hotel etc. For that reason, I didn't even have an openrice or foursquare account until today. But the lunch experience at the Trafalgar Brewing Company in Wan Chai today has been such an unpleasent one that I feel it is a social responsibility to let other people know about the awfulness of this place. For those who don't do long paragraphs here is the key takeaway; Don't go to this place unless you want to test the l

As a self-described connoisseur of macaroni & cheese I have long scoured the fine city of Hong Kong looking for my fix; to which I found it at The Trafalgar Brewing Company.One Saturday night my quest for the grail of Mac continued and I was promptly seated at the fine dining establishment that is Trafalgar. My dining partner and I started with the chicken wings which was served with a delightful sauce that tickled the taste buds..But onto the main event; the Mac & Cheese was served baked and wa

Trafalgar offers a rare combination: tasty well-made food with a great beer selection!The decor is classic English pub, though clean and with beautiful copper kettles on display where their beer is brewed. We chose to sit outside to enjoy the balmy evening.We started with the nachos chilli con carne and a caesar salad. A generous portion of nachosarrived, certainly enough for a hungry couple and a good combination of soft cheese, spicy chilli and crispy tortilla chips. The salad was fresh and we

This is one of the best brew pub I have been in Asia for a long long time. There are only 2 places in Hong Kong, Tipping Point and The Trafalgar Brewing Co. The Trafalgar Brewing Co. is now my flavorite for a long way.They have 4 home brew on taps. 1. Golden Mushroom Lager (with no mushroom inside)2. Hops & Glory IPA (Easy drink IPA with a bitterness bite at the end)3. Victory Ale (A mild everyday drinking ale)4. Kiss me Hardy Stout (Coffee Stout and very creamy too)When I was there, the duty ma

今次在The Trafalgar Brewing Company獲得了很貼心，很有氣氛的晚餐經驗，很想和大家分享一下!(極大可能是我的年度推介!)一年中總會坐船數次，每次在尖沙咀至灣仔的渡輪碼頭，看到多間有特色的外國餐廳，雖只為遠觀，始終沒遺忘它們，今次到訪了其中一間!7時多，大多數客人在Happy hour，把酒談心。我今日想吃魚和白飯，看了Menu，魚有三文魚扒、鯛魚扒及吞拿魚扒，都是跟薯菜!(薯仔有不同煮法:炸薯角、焗薯、薯蓉及烤薯)雖然平日都愛吃薯仔(薯仔向來是我的主食)，而且今次有4款煮法，很多選擇，本應大為高興!可是人就是這樣，由於已經連續數日天天油膩，此時因此刻惦記的是吃一碗簡簡單單的白飯，於是問一下經理，可否要白飯? 經理說可以! 白飯灑上了香草，賣相優美。本想點鯛魚扒，可惜沒有貨。我問：「有吞拿魚扒嗎?」 經理二話不說，跑至廚房問，是跑!十分快速!幸好有貨!吞拿魚扒可選3款醬汁---黑椒汁，菠菜汁及香檳白汁。吞拿魚扒($198)倒是第一次吃，很具彈性，彈性的由來會否源自吞拿魚之泳姿影響? 彈性的程度要如何形容呢?彈性不是像魚旦，但是連以叉拮上來，都需一些搏鬥!魚不腥，

Newly opened restaurant/pub/micro-brewery at BRIM28.Went in for lunch with no expctations as restaurants in that complex are very average at best. However, Trafalgar delivered on what counts most - the quality of food. All the dishes were very good to excellent.Where do I start? Clam chowder was creamy, delicious and full of clams (as they should be). There was a salad option. For main, I had the traditional fish & chips. Yes, it was very traditonal indeed! What struck me was the extremly large