影片
港鐵上環站 A2 出口, 步行約7分鐘
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電話號碼
51858935 (WhatsApp)
開飯介紹
巴西與日本菜融合的餐廳，把巴西食材以日式烹調方式處理，招牌菜有巴西木薯粉、即脆炸豬腩肉配燒汁及燒蕉等。
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營業時間
今日營業
12:00 - 16:00
18:00 - 23:45
星期一至五
12:00 - 15:00
18:00 - 22:00
星期六
12:00 - 16:00
18:00 - 23:45
星期日
12:00 - 16:00
18:00 - 22:00
公眾假期
12:00 - 16:00
18:00 - 22:00
公眾假期前夕
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
相片
Three Course Lunch
Three Course Lunch
+2.2K
+148
食家推介
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.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.😋 巴西日式FUSION菜夠特別 @ 🌟 Uma Nota 🌟.💁♀️ 圖片顯示美食為：Three Course Lunch HKD 198 per Set- 池魚刺身山葵虎乳汁 + HKD 48- 巴西傳統小食香炸木薯芝士粒配甜辣醬- 炭燒牛柳 + HKD 35- 煙燻辣椒乾醃香雞- 巴西乳酪撻Mamagaio HKD 60Knocking on Heaven's Door HKD 65.👽 好少機會食巴西菜，呢間更加係主打巴西日式FUSION菜，夠晒特別。午餐更抵食，一個價錢包括前菜、主菜、甜品。.🐟 前菜揀左「池魚刺身」，搭配山葵虎乳汁、牛油果忌廉、天婦羅碎，同飛魚子，尤其醬料非常有特色。.🧆 另一款揀左「巴西傳統小食香炸木薯芝士粒」，配上甜辣醬。香脆口感同濃厚芝士，味道獨特。.🐔 主菜呢店員推介「煙燻辣椒乾醃香雞」，果然好嫩，搭配粟米忌廉同菠菜苗沙律，仲有燻燒同辣椒香氣，好惹味！.🥩 另一款係「炭燒牛柳」，配溫泉蛋、枝豆沙律、飛魚籽。炭燒牛柳厚切、嫩滑。溫泉蛋同其他材料一齊撈飯，好滿足。.🥧 甜品係「巴西乳酪撻搭」，乳酪嘅香甜，配上紅莓嘅酸，撻底口感豐富，非常有驚喜。.🍹 呢度嘅飲品有好多款選擇，「Mamagaio」同「Knocking on Heaven's Door」清新怡人，清一清味蕾，作為呢餐一個完美嘅結尾。.🥳 呢度嘅午市套餐物超所值，菜式好有創意，裝設環境融合大自然，好CHILL好舒服，再加上服務周到友善，絕對值得一試！.📍 中環蘇豪卑利街38號地下C號舖.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.
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Absolutely nice environment to chill with friends. Staff are friendly to introduce their menu to us.The menu takes care people with different dietary preferences. Each dish is marked the short form for customers to recognize the dietary preferences.We chose the brunch menu which contains 6 courses at just $378. A 60 mins free free flow of wine, beer and Prosecco is included. We don’t drink alcohol so we change to sober one.Mamagaio $60Yuzu, calamansi, shiso syrup, lime, sodaYellow Bird $60Pineapple juice, passion fruit, lime, sugarSALMON TIRADITO This dish was a refreshing start, with the bright citrus notes of yuzu complementing the sweetness of the mango salsa. The radish added a crisp crunch, making it a vibrant palate cleanser.DADINDHOS DE TAPIOCAThe creamy cheese paired beautifully with the chewy tapioca, while the sweet chili sauce provided a perfect balance of sweetness and heat. It was an indulgent treat that left me wanting more.SOBA NOODLE SALAD The sesame dressing added nuttiness, while the crunch of the cabbage and carrot made for a satisfying bite.CHICKEN OKONOMIYAKI The fried chicken was a standout, perfectly crispy on the outside and juicy within. The tonkatsu sauce and mayonnaise brought a rich, umami depth that elevated the dish.ROASTED SALMONThe tender marinated ingredients melded harmoniously, showcasing the deep flavors of miso and the earthiness of shiitake mushrooms.GRILLED GRASS FED TENDERLOIN(+$38)The tenderloin was cooked to perfection, showcasing a smoky flavor from the charcoal grilling. The burnt spring onion tare sauce added a unique twist, enhancing the meat's natural richness.UMA NOTA DESSERTIt was served with fresh fruits, ice cream and cakes. Definitely awesome for ending of the meal.Overall, it was a fantastic journey through various culinary styles, each dish thoughtfully crafted and beautifully presented. Highly recommended for anyone looking to explore innovative flavors!
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