Yardbird

營業中

休息中

話晒係一星嘅串燒店，都有些少期望，當日放工過去，店內都唔算多人。Clams Yaki Soba - 呢個dish並唔係menu上面，而係係牆上的special menu。醬汁香濃creamy，麵條有咬口，配埋鮮甜蜆肉，必試！ 不過個賣相就無網上面睇咁靚。Ume Thigh 梅子雞腿肉 - 雞腿肉串燒嫩滑多汁，配上紫蘇絲，香口惹味。Miso Breast 味噌雞胸 - 味噌雞胸串燒配蕃茜、羅勒及蒜，juicy有炭香。Liver Mousse 雞肝醬配麵包 - 雞肝醬配牛奶麵包同炸乾蔥，個人覺得一般般，比較咸，試一次就可以。

Came here during the pandemic for a birthday when it was really quiet. We were required to get a set course at the time - but I HIGHLY recommend against getting any set course they offer, as they put in a lot of filler chicken breast skewers (totally flavourless and dry). Apart from feeling we overpaid, the food in general was not bad.Recently went back due to a visiting friend’s avid request (she saw it on social media), so I thought it would be ok to give it another try. This was a big mist

. [🇭🇰香港- 上環].再訪 氣氛一流 食物選擇都幾多 有好多雞嘅部位 質素還好 定價偏貴 所以個人覺得有更好嘅選擇😉.🔻🍽 Yardbird📌 地址: 上環永樂街154-158號地下.#tummysreadyatcentral #tummysreadyforyakitori #tummysreadyforjapanese

📍 Yardbird📍 上環 𝗦𝗵𝗲𝘂𝗻𝗴 𝗪𝗮𝗻 • 永樂街154-158號地下-But, why is it Michelin 1-star? 🤔 First try and may not return...This izakaya specializes in yakitori grilled over binchotan charcoal,  made with almost every part of a chicken - thigh, wing, neck, liver, tail, skin and more. Though the various body parts of a chicken may be rare in the local dining scene, the taste did not wow us, and I believe that there are many more kushiyakis in HK with similar or even better offerings.-We were instead taken aback b

米芝蓮一星嘅串燒，相信大家都對Yardbird一啲都唔陌生，所以食過咁多次都無出過post，今次就一次過出順便簡單介紹一下。2011年係上環開業之後一炮而紅，直至今日都係咁紅，多人去就記得book檯啦。Yardbird用新鮮三黃雞為食材，以由頭（除咗雞頭！）食到尾為理念，可以食到好多平時食唔到嘅部位，例如雞甲狀腺！食物方面基本上都無咩挑剔，美中不足就係餐廳環境有啲嘈～-Meatball💰52 🌟4/5-Liver Mousse💰158 🌟3/5-Sweet Corn Tempura 💰120 🌟3.5/5-Thigh 💰48 🌟4/5-KFC (Korean Fried Cauliflower)💰120 🌟3.5/5-Chicken Heart 💰48 🌟4/5-Chicken Oyster 💰52 🌟3.5/5-Seared Yellowtail Salad 💰198 🌟3/5-食物：8/10環境：6/10服務：7/10

夜晚時段6點開始，我早咗小小到，已經見到有人喺門口等緊入去，如果weekend去記得book定位先！餐廳氣氛好熱鬧，可以試到好多特別部位嘅燒鳥串燒，串燒好食不在話下，連主食都好出色，星期五食呢間真係happy friday🥹~𝓞𝓿𝓮𝓻𝓪𝓵𝓵~ ✨價錢:7.5/10👅味道:8.4/10🌌環境: 8/10推介🥢雞腿根肉🥢雞小腿肉🥢雞肝🥢雜菌燴飯要留肚嗌雜菌燴飯！牛油令到菇菌味足以散發出來，極濃郁！係明知道好肥都會食唔停嘅味道

✨雞大腿肉配京蔥同醬油雞大腿肉 肉質嫩滑京蔥有少少焦香 ✨雞腿根肉配海鹽同檸檬雞腿根肉 肉質幾鮮嫩又有啲咬口 有肉汁 唔錯✨雞頸皮配辣醬柚子醋同青檸雞頸皮 煙韌帶爽 幾特別✨雞頸配柚子胡椒同黑椒雞頸 肉質結實帶少少爽味道有淡淡柚子清香 幾清新✨雞翼 配海鹽同七味粉雞翼 有啲奀 燒得乾身 皮脆肉嫩 微微辣 都唔錯✨雞胸配日本芥末同醬油雞胸肉質軟腍偏乾 味道帶甜 仲會有少少wasabi嗆鼻 整體只係普通✨雞肉丸 配醬油同蛋黃 雞肉丸質感較鬆軟 味道帶甜沾上蛋黃食更滑溜更香 整體正常 冇乜特別 ✨粟米天婦羅配海鹽同黑椒粟米天婦羅 炸得酥脆粟米香甜多汁 味道都唔錯但就唔覺得有咩特別 唔太值✨雪糕三文治每個月會有唔同口味 今次係蕎麥茶味雪糕外層係最中餅威化 包住雪糕中餅威化乾脆 仲有少少蕎麥茶粒蕎麥茶雪糕 有蕎麥香 味道有啲甘 冰感較重✨SUNTORY PILSNER DRAUGHT食串燒當然要配啤酒😆泡沫幼滑夠厚身 有麥香 清爽我個人本身好鐘意呢個品牌嘅啤酒總結：食物中上 未見驚喜特別在調味方面比較多配搭雖有米芝蓮光環 但有啲名過於實環境正常 擺枱較密 音樂好大聲 嘈到傾唔到計 服務唔錯 價錢

不嬲對串燒都係一般般嘅我🫣決定係2022年最後一日試吓我嘅運氣😇睇吓呢間所謂米芝蓮一星嘅串燒究竟係咪伏黎😎(其實係Frd話想試所以一齊去)佢全間鋪賣點係要三黃雞去燒🔥啲雞係燒得嫩滑嘅但未去到好特別🙈總括嚟講係overpriced 💸💸💸💸我食完成餐我個人覺得好鹹而且唔係隻隻都食到雞香味🥲最特別嘅係個叫做KFC嘅炸椰菜花😂因為佢個辣醬做得似韓式炸雞😂但佢個炸粟米就🌝🌝🌝🌝🌝食得梗係唔好嘥順便拍埋片啦🤣https://youtu.be/2HX9czmq4pU

I have visited this izakaya restaurant six years ago, and returning today I found it has moved to this Sheung Wan Wing Lok Street neighbourhood, drawing a huge following still with the whole restaurant packed at the first seating at 6pm. There are two dining sections, one right at the front after coming in, offering more casual bar setting and the other at the back, with the tables able to see the open kitchen where the chefs are busy at work. The industrial-chic design is contemporary and match

呢間餐廳嘅串燒出名到連續攞咗兩年嘅米芝蓮一星 🌟 ，🖤黑白配⚪️到此一遊之後都覺得食雞真係好正😍😍🤪😂餐廳環境燈光都比較暗，同埋成個環境比較多嘈雜聲，但勝在串燒味道真係好出色，食物主打雞串燒，幾乎你講到雞嘅每一個部位佢都有得俾你食🤣🤣Sweet Corn 🌽 $60粟米炸到呈金黃色，一咬開粒粒嘅粟米散開😚😚Wings $48雞翼燒得好好，咬落去外脆內軟，食落都幾多肉汁，另外亦都特別串左一舊檸檬🍋，可以俾你將啲檸檬汁沾落個雞翼到，酸酸甜甜又係另一番滋味🤤🤤Knee $48Knee 即係雞膝頭軟骨，簡單講就係雞嘅菠蘿蓋部位，肉質好嫩滑同埋多汁好Juicy!KFC $60呢款係椰菜花🥦扮炸雞嘅KFC，外皮炸到好薄脆，而個醬好似啲韓式辣醬咁，食落去酸酸辣辣好開胃👍🏻Meatball 🍡 $52雞肉裏面融入咗雞軟骨同埋洋蔥，另外會配埋一碟蛋黃配醬油碟，等你拌勻之後可以隨意撈上，食落去外皮好香，肉質均勻，層次豐富Yakisoba $230呢款蜆蕎麥麵🍜 🖤黑白配⚪️大力推介！本身點嘅時候係因為驚食串燒唔飽所以諗住嗌啲嘢可以飽肚🤣，食落真係絕對有驚喜！個麵用忌廉汁煮食落去雖然creamy 但係完全

生日朋友帶我黎食呢間好出名既雞串燒～一去太肚餓又未齊人就叫左個魚tartar配薯片～好意外佢個薯片都好味！係薄切薯仔片 再炸到啱啱好 非常脆口！魚tartar既調味都一流～齊人就瘋狂叫哂佢雞既唔同部位黎試！最中意就係雞膝、雞皮、雞二頭肌💪🏻佢唔同部位都有唔同既汁/香料配搭！雞腎雞心內臟類 食落一d都唔會腥～超水準既串燒不過價錢當然成正比～間唔時食下就ok既🤣同埋佢既sake同cocktail都好正！你只要同waiter講你想要既口味，佢地都好好會推介比你～下次再食應該就會叫d 飯/面類試下～如果要食串燒食到飽，人均都要1千蚊左右～～重點 我地都唔算大食🤣

📍#Yardbird#MFJ上環 #MFJ日本菜 人均消費: HKD550說好一直想試的米芝蓮一星Yardbird @yardbirdyakitori 終於食到啦！ 未到6點已經好多人等開門！餐廳為簡約風，店員都好熱情，主動介紹唔同嘅食物！⭐️Liver Mousse 🍞$158有香蔥嘅雞肝醬，配上牛奶麵包和炸紅蔥頭！雞肝將同鵝肝醬相比，比較清淡冇咁濃味，味道都幾唔錯！牛奶麵包比較軟身，如果係硬身少少口感更佳！🆗Seared Yellowtail Salad 🥗 $198油甘魚沙律，裏面有柚子胡椒，柚子醋，蘿蔔！油甘魚食落唔算太香，而且配料同調味度冇乜特別，普普通通⭐️Inner Thigh 🐔 $48串燒先來一個內雞腿肉，比起普通雞腿肉的確口感比較結實有口感！食落有少少柚子香，的確幾唔錯💯Oyster🐔 $52其實一坐低店員已經會解釋Oyster其實係雞腿筋肉，由於佢有點似生蠔，所以叫Öyster ！其實佢就係雞腿筋旁邊嘅肉，好多人都食過，但經佢一講的確覺得好似生蠔嘅口感！簡單用鹽胡椒調味，真係好好味⭐️Skin 🐔 $48雞皮雖然細細塊，但食落去好有口感，唔似出邊將雞皮揼到勁薄！而且

食物：第二次黎食，味道不錯，串燒的確係燒得好香，可惜黎到已經有部份串燒sold out, 食雞胸果啲口感無乜特別，overall食唔出佢最出名用既本地三黃雞既特別之處。依然欣賞既就係佢個辣粉，紫蘇同芝麻等成份令成個調味香左好多。服務：態度還好，唔係話差，但長期佢地感覺都好忙，正眼望你一下既時間都無，安排入座、落單等，佢地都係趕到呀媽都唔認得，長期：「講完未」環境：樓底高，成個場充斥燒烤香味，入夜個燈暗啲音樂大啲，成件事都幾適合一班朋友聚埋飲酒食串燒價錢：6人食左4千幾串燒加兩個飯，人頭一杯梅酒，除開一人差唔多800。作為一餐不是fine dine的晚餐，略嫌太貴。作為米芝蓮一星，我expectation比一般yakitori高，但食物質素同服務個人黎講只能說中等偏高，仲要收我地差約800蚊一位，成件事就令人覺得overpricing名過其實

小夥伴今次帶了小編來人氣米芝蓮串燒店，終於有機會嚐嚐！ 這裏主要吃的都是雞串燒，幾乎每一個部位都能吃！ 第一次係決定先試一下人氣款式。蔥花雞肝醬沾在麵包上，又或者是配小小的洋蔥圈一樣出色！肝醬幼滑，麵包香口，是烤至微脆的多士。整盤份量出奇地多這一道菜色是非常好的佐酒小食！嚴格來講是3-4人份量，所以我們兩個人吃其實挺飽的，食量比較少的要注意！推介指數：⭐️⭐️⭐️⭐️⭐️幾乎每一張桌都會點的sweet corn ❤️炸至金黃色的玉米天婦羅球超好吃，蔬菜中和了油膩感，咬開裡頭玉米會輕輕散開。推介指數：⭐️⭐️⭐️⭐️⭐️梅子雞腿肉，上面放上了紫蘇葉，入口有驚豔的感覺紫蘇葉和梅子提升了肉味，雞腿肉嬌嫩鮮甜，好喜歡推介指數：⭐️⭐️⭐️⭐️另一道必須試的是人氣雞肉丸，店員會令外呈上一碟醬油和蛋黃，搞拌勻後可隨意沾上。老實說吃雞肉丸時，我想不出是雞的那一個部份，不過沾上醬油有真的很好吃，所以還是推介的推介指數：⭐️⭐️⭐️⭐️試了highball 覺得普通就不推薦了，可是whiskey lemonade 好好喝！喜歡檸檬汁的鮮味！喜歡果味的人可以嚐嚐推介指數：⭐️⭐️⭐️⭐️整體來講超級喜歡這裏的佈置和氣氛，食物也很好吃但串燒份量不算多，

餐廳音樂極度大聲 嘈到傾計都傾唔到的如果唔係自己一個食自閉餐建議唔好去另外 環境唔掂😅 黑到呀媽都唔認得嘅vibe 真係唔識欣賞 好大部份都係坐bar凳 想擺袋 坐得舒服啲都難嘢食普通 冇好食唔好食