ZEST by Konishi (已結業)

米芝連蓮一星法國菜由Konishi San 安排的course 跟wine pairing .食材很多都是日本海產.頭盤的赤貝好鮮甜再來的海胆非常驚喜！海胆味道已經很濃，配合caviar 跟海藻更加有層次，自己加上橙汁亦很有特色。.鮑魚risotto 是signature dish鮑魚燒得香口，risotto 香濃.平目蜆湯非常鮮甜。平目魚肉質結實，味道很好。最後是焗元朗農場飼養的本地雞雞肉鮮嫩，沒有太多調味，突顯雞味略嫌雞皮有點油膩，裏面釀的焗飯亦有少少內臟腥味.對比傳統法國菜，這裡偏向日式fusion食材新鮮，菜式容易入口整體滿意的一餐。

中環嘅Happy Long Lunch選擇好多之前試左同一幢大廈嘅Mono有D失望今次冇expectation(唔知佢係1星)下食呢間竟然好amazed環境開揚舒服 最peak時間都唔太嘈合理嘅中環價錢 $480/2-course仲有buy1get1drinks我地3個女仔share (3款cold appetizer + 3款main) portion唔細 非常足夠食材新鮮 製作方式有用心最surprise係scallop+eggplant 同 kagoshima pork食完會想encore麵包同牛油都好香 唔錯呢個配搭非常好 個eggplant入口即溶呢個略嫌多左少少雞皮 但係好食嘅This is my favourite 煮到啱啱好加上半肥瘦 配上面Pork果層Parsley 完全唔會騷唯一係個Wagyu Beef有進步空間 薄+韌左少少Lunch Menu

When Zest first opened I went there for dinner and was not impressed. I heard that chef had since refined the menu so decided to give dinner another go. This time I loved it. We finally got to order the chicken, which was juicy and tender. We were impressed by the eggplant with crabmeat and caviar. Normally I didn’t like eggplant nor crab meat, but everything went so well together. Also worth noting was the abalone with risotto- Perfectly balanced. (Aircon was a bit strong.) In summary: highly r

Zest by Konishi做的是新派法式烹调和日式烹调的结合，Chef是原来wagyu takumi的行政总厨 。.两个人点了三道的lunch set，加平原鸡，再加一道甜品，量很足。午餐set普通，平原鸡做为香港五大鸡之一，呈现的方式非常吸睛，味道也算好吃，但称不上极致。.平原鸡可以来试一次，lunch set我觉得一般，目前看跟原来的日法融合wagyu takumi没法比，下次有机会再来试试晚餐吧。.香港五大鸡是：Louise、Belon、Neighborhood、Batard、Zest by Konishi，除了肯德基麦当劳不爱吃鸡肉的我，在收集五大鸡的路上，也是操碎了心…….——————餐包两款，sourdough和brioche，上桌时都还是暖暖的，搭配的黄油有点意思，自家制牛油，上面散了酱油粉、绿茶粉、还有橄榄油。.amuse bouche后开始第一道前菜.【Wild Amberjack, Mango, Red Onion, Tosazu Dashi 】油甘鱼的新鲜程度一般，反而搭配的芒果、红洋葱、醋汁非常爽口，里面点缀少许紫苏，很清香。.【Hokkaido Scall

今日一位美女特別為我同呀妹準備嘅michelin1⭐️生日飯，北海道帶子+魚子配茄子，我鐘意帶子嘅鮮甜估唔到配埋茄子又幾撘配，鹿兒島黑豚配上香草麵包糠面，一邊好香脆，不過如果肉質可以再嫩多一點點就perfect，加埋佢個汁其實無得輸，至於妹妹order左個魚亦到唔錯，魚夠嫩滑重點佢個bouillabaisse sauce應該好似係叫法國馬賽魚湯果然係世界經典料理系列之一，一啖湯加一魚肉簡直攻陷味蕾🤣整體都好好，服務都係好好👍好好味嘅鹿兒島黑豚帶子配茄子🍆

📍中環 Zest by Konishi凍頭盤：北海道帶子茄子魚子 (+$190魚子醬)帶子半生熟非常新鮮，帶子份量亦好多，茄子亦整得出奇好食，有少少搶左帶子個味，所以分開獨立食反而仲正👍🏻 魚子醬雖然要另外加錢，而我覺得值係因新鮮、一啲都唔腥，而且份量好夠多😍 🌚我有點驚訝佢無俾貝殼匙羹我🌚好食度：😋😋😋😋熱頭盤：鮑魚Barley Risotto (+$280)呢道菜原本係晚餐其中一個招牌菜，因疫情關係所以可以加錢係午餐到試。呢隻Risotto 唔係平時嘅意大利飯，佢係好似早餐d麥糠咁，細細粒好有口感，幾好食又唔濟。加埋鮑魚亦整得相當出色，唔韌好食，亦好大粒👍🏻 配埋佢隻source 果然係招牌菜🌟好食度：😋😋😋😋主菜：鹿兒島豬肩外皮脆連埋香草🌿係好食只係肉身有啲’鞋’ ，整得比較熟同隻豬真係瘦，味道一般，唔太好食。朋友點了魚，因本人唔好食魚，因此不作評論，只提供相片俾大家參考😆甜品：(+$70)榛子蛋糕🌰+薑餅雪糕🍨榛子味好重，啖啖都有榛子粒，唔錯好食度：😋😋😋1 appetizer + main $4802 appetizer + main $580Not include drin

Went there for lunch since restaurants are closed after 6pm, so I don’t know if it does the justice. The food was only alright for me, it’s good but far from mesmerising, there won’t be anything I’ll remember. 420 for a two course meal only, I did not order any additional items nor bottle water but ended up paying 530. For this price there are many more better choices in the same building. Don’t think I’ll come again.

Visited for lunch just over a year ago and was very impressed. Unfortunately it didn't take long for the standards to fall off the cliff.Went back for lunch over the holidays and they charged us over $1000 per person for their special "festive menu" (normally half that). However, the food was totally unworthy of that price tag. The sea urchin was not fresh and the bouillabaisse dish did not work. Very uninspiring menu with none of the flair from my last visit. They also ran out of the lotus chic

招呼係滿分，多謝每位員工，每位都好細心和有禮貌。食物有些唔錯，有些普普通通，冇乜特色。麵包仔幾好味😋其他菜式冇嘢令人難忘🤭😅甜品麻麻哋，presentation 亦唔係好靚。我哋要求嘅牌（白朱古力）簡直遮住整個甜品，我都費事放相出嚟。我剛剛睇返OpenRice，我發覺佢個Menu好耐冇改，咁都幾悶喎。由於地方局限，環境唔算好。Anyway, 我們吃了一個愉快的午餐。今次lunch 每人 around $650.

坐低先知原來Zest是麗新集團旗下，首先講吓環境，Outdoor坐得好舒服，食物方面都OK靚，但味道方面呢....除咗signature雞飯啲雞真係焗得好Juicy之外，其實其他菜式都不是太大深刻印象。但服務真的不錯。不知道這樣形容大家是否明白呢？

盡量造訪及回訪各米其林餐廳，也嘗試準米其林及衝擊米其林的餐廳，以米其林給人的感受去品嚐。星級：1星（2020）。訂位：電郵，回覆尚快（惟致電數次無人接聽才以電郵預訂）。下單：菜式介紹清晰。上菜：重複菜式名字。用餐環境：良好。 2款午𧬆套餐，2道（價錢較低）或3道（價錢較高）菜式，自由喜愛加配甜點，套餐價錢尚算合理。生蠔椰菜花，生蠔清甜爽口，椰菜花幼嫩，較為清淡。鹿兒島豬肉，肉身嫩滑，蘑菇汁味濃略有一點鹹。2人光顧，點餐如下：Acqua Panna (1L)2 CS Lunch Menu x2Delamottee NV gls x2加一後，合共HK$1,455。

🌹老公為我慶祝生日，尋找好食店，在小紅書上發現Zest by Konishi ，位於中環一幢商廈28樓的米芝蓮一星餐廳，看到網上朋友影出來的食物及環境皆不錯，是中日菜式，這個組合很少食，所以決定前去探店。🌹我們訂了檯13:00 ，到達食店的時候，全場滿座，可能是中環白領食飯時間，服務員安排了窗邊位置，但近樓梯上落位。😂🌹餐牌全英文，有些都不知是什麼🤣，為求清晰搵了一位香港服務員來介紹，最後點了3 course menu。🌹3 course Menu，每款都好特別，味道及組合令到你會品嚐到不口感及味道，由麵包開始至甜品都令我們很滿意，但進餐時間差不多要2小時才完成，打亂了我們到愉景灣行程。😂🌹值得讚是甜品，用作慶祝生日很合適及美麗，比起蛋糕更吸晴，提早講出要求，餐廳會預備生日牌。👍👍👍💕💕💕個人評分食物🌟🌟🌟🌟🌟服務🌟🌟🌟🌟環境🌟🌟🌟🌟衛生🌟🌟🌟抵食🌟🌟🌟回頭率🌟🌟

今日去咗中環一間米芝蓮餐廳「ZEST by Konishi」食Lunch，餐廳Set Lunch有2款：1️⃣ Hot or Cold Appetizer + Main Course $4202️⃣ Hot and Cold Appetizer + Main Course $520難得一場嚟到，一於試吓$520嗰Set Lunch，最後我哋揀咗：《COLD APPETIZER》1️⃣ Hokkaido Scallop, Eggplant, Salmon Roe, Wasabi Dashi 北海道帶子配茄子2️⃣ Isaki Kobujime, Oyster, Cauliflower《HOT APPETIZER》3️⃣ Jerusalem Artichoke Velouté, Crispy Bread4️⃣ Ezo Abalone, French Barley Risotto, Seaweed (鮑魚另加$280)《MAIN》5️⃣ Mahata, Clams, Zucchini, Bouillabaisse Sauce6️⃣ Kagoshima Pork, Parsley Viennoise, Mushrooms 鹿

ZEST是一間位於中環的米芝蓮fusion日法料理，整體來說average, service跟食材無可挑剔。食物原料高質，更喜歡它對fusion菜的creative。沒有加太多額外的調味料，可以嚐到食材本身的原味道。本身是衝着他們的粟米凍湯而去的，可是剛剛季節過了完了。他們知道後，特意幫我安排了set menu已沒有的cornsoup 🥰Menu🌽 Sweet corn, corn ice cream, dashi jelly粟米凍湯、烤脆了的紫菜、烤粟米、粟米仔、popcorn跟粟米雪糕，所有東西合在一起很對味，是我最喜歡的一個菜式🐖 Kagoshima pork, parsley viennoise, mushrooms 烤豬腩肉條伴隨點點肥膏，加上香脆可口parsley crumbs，我把美味的層次提升了。這道菜有點點肥，把一部份肥膏去掉了🍆 Hokkaido scallop, eggplant, Salomon roe, wasabi dashi本來有想過Wasabi的味道會太嗆，但這個擔心着實啲是多餘了。wasabi dashi味道比較mild，不吃辣的人吃也沒有問題🐚 fr

Staying safe at home and doing our bit to “flatten the curve” hopefully ~~ good time to organise some old photossss.. (well... a professional slave like me still attend calls n emails everyday🤦‍♀️)~#latergram⭐ dish ~Pan-seared Japanese abalone combined with fresh garnish and risotto underneath creates a decadent dish of elegance and umami tastes. The slightly creamy risotto didn't overpower the delicate flavours of abalone.⭐dish~Zest uses Ping Yuen chickens which are raised in the northern New Te