76
42
22
港鐵尖沙咀/尖東站 L6 出口, 步行約15分鐘
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開飯介紹
由地獄廚神Gordon Ramsay開設的西餐廳,主打威靈頓牛扒、慢煮鴨肉西瓜沙律、烤帶子及煙燻味噌烤三文魚等。
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營業時間
星期一至日
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
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要搵間就腳又景觀靚又好食既餐廳,最後見有地獄廚神加持就選擇咗呢間餐廳慶祝周年紀念😊特登平日lunch食,無咁多人仲有lunch set $288(3 courses)首先有麵包🥯,個醬收左在個筒入面又幾得意喎。呢個味好似韓式辣雞粒用菠蘿蓉🍍。估佢唔到又出奇地夾。但個雞真係有啲辣。呢個吞拿魚他他配脆炸蓮藕片都好好味,so fresh!蓮藕片冇咩味,配埋吞拿魚一齊食就啱。特登加咗錢食佢出名嘅威靈頓牛柳,酥皮係脆,中間有好多嘅蘑菇蓉,牛柳肉質好淋。不過件牛唔熱,只係暖暖地。薯蓉都好好味,好creamy!呢個豬對唔住講一聲真係好似港式燒肉。仲要勁乾同「鞋」。呢個lemon cheesecake 好軟身,味道okCappuccino 正常最後就係想講疫情期間去食,入面唔係個個侍應都有戴口罩😷。同埋當中有漏單嘅情況出現😅
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we had dinnerCaesar salad - after dinner, my wife and i getting diarrheawhole sea bass is alright, if the fish head was removed , it be betterwet aged pork chop was very hard to chewCauliflower cheese deliciousseasonal greens nicemixed berry mille-f , the custard is too sweet that made u feel sickcoconut & dark chocolate too sweetnow is a sensitive time that all servers should wear mask. When they deliver food and no mask on and introducing the food, some of their droplet will be all over the food. Do they know there are 4000 death in Italy? its not a joke.we will not go to this restaurant any more
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•Beef Wellington 888 with Mashed potato - 5成熟,分成4大塊,酥皮好鬆,酥皮與牛之間有好多碎磨菇,加入自製醬汁同少少鹽會好食好多* pumpkin risotto - 正常野,合格個sourdough 麵包牙力唔夠就唔好試啦😆
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周末約了幾個朋友飯聚,慰勞一星期來辛苦的自己,當然要吃一餐美味的。一行5人去了Gordon Ramsay在香港開的餐廳maze Grill,位於尖沙咀海港城內,單邊維港兩岸醉人夜景,店內環境高貴就坐舒服。點菜後侍應就提供麵包配自製牛骨髓牛油,吃起來牛油很滑,淡淡牛骨香,配上新鮮製造的sourdough,我們吃完整碟后侍應就再給我們一碟。Rib-eye 微微焦香,肉扒鮮嫩多汁,豐富又飽足。另外加了Side Dish- French Fries, Cauliflower Cheese比想像中有驚喜,濃郁芝士味道,用料充足。Dry Aged Pork Chop 是以較低溫度用長時間慢慢煮熟肉扒,令肉扒更鮮嫩多汁,但略嫌太鹹,配上伴碟的粟米一流。 Pea & Parsley Risotto, Prawn & Chorizo Toast 比想像中有驚喜,外脆內軟,配上西班牙辣肉腸,十分趣怪。
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