影片
港鐵柯士甸站 A 出口, 步行約5分鐘
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電話號碼
28119828
營業時間
今日營業
18:00 - 00:00
星期一至日
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
Some relatives and friends came from far away and wanted to bring him a taste of fresh food. Steam hot pot started to flourish a few years ago. I have eaten at different restaurants. Unfortunately, there are not many good ones, and some of them have closed. I found this place on openrice and saw so many good reviews. Let's try it. It should be noted that the shop entrance is located in Man Yuen Street.There is chrysanthemum and wolfberry tea. The tea tastes so sweet that you can’t help but drink one cup after another. Appetizers have peanuts, potato strips and carrot cucumber. The potato strips are savory, the carrot and cucumber are sweet and sour, attracting people to eat. We chose the lobster beef meal. Mussels, shrimp, lobster, scallops, squid, beef, lobster, insect fungus, winter mushrooms and red dates chicken are all fresh and delicious. Basically all eat food freshness! The lobster meat itself has no seasoning, slightly bland, but the meat is bouncy, with shrimp paste, even the shrimp legs are open for easy eating, worthy of praise. The final pumpkin rib congee at the bottom of the pot absorbs all the 'sun and moon essence', so you have to pack it up and take it away.
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這間小店的海鮮新鮮度有驚喜，專人serve的粥底打邊爐確實係唔錯。調味料簡簡單單只有三款。飲住啤酒等食，呢隻德國麥啤幾香幾好飲。第一樣海鮮係花甲第二樣就係蝦，d蝦都幾新鮮，蒸嘅時候紮紮跳，不過就有啲殘忍。第三樣係龍躉，有啲肉有啲骨咁啦，又唔係全部畀曬肉你第四樣係扇貝，粒帶子超級巨型而且肉質都幾新鮮第五樣係龍蝦，一人半隻，啲肉好厚好新鮮第六樣係手切牛肉第七樣係手打墨魚滑第八樣係蟲草花蒸雞，呢個幾好食，估唔到咁樣蒸法d雞肉都幾入味最後就係吸引晒全部海鮮精華嘅粥，完美。
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先來過非常精彩嘅養生茶同埋餐前小食。我哋叫咗$450一位的龍蝦肥牛餐，物有所值，食材非常新鮮，特別係啲海鮮類配料。第一樣係蒸花甲，爽口彈牙，夠晒新鮮。扎扎跳海蝦聽講係呢度其中一個賣點，肉質鮮嫩兼彈牙。跟住就係深海龍躉腩，咬落去有豐富骨膠原，剛剛熟，唔會好韌。呢隻元貝真係超級大隻，一人一隻勁開心，有粉絲墊底吸晒元貝啲味好正。墨魚滑入邊有馬蹄粒，味道中規中矩。手切肥牛就係鍾意佢厚身少少，咬落去口感好啲。蟲草花冬菇紅棗雞又幾鮮嫩，冇諗過蒸氣火鍋有呢樣嘢食。主角嚟嘞，每人有半隻龍蝦，比想像中大隻，啲肉都幾厚，仲有龍蝦膏嗰下正。呢度有兩款德國麥啤都幾好飲，出面比較少見到，有機會真係要試吓。
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蟲草花紅棗冬菇蒸雞。呢道菜用咗新鮮嘅雞件、蟲草花、紅棗同冬菇蒸製而成，係一道滋補又美味嘅菜式。等咗大約10分鐘左右啦咁樣，蟲草花紅棗冬菇蒸雞就上枱喇。雞件嘅顏色金黃，表面油光鋥亮，睇起嚟好吸引。一打開煲蓋，就聞到陣陣嘅蟲草花同紅棗嘅香味。之後呢咁我哋就夾咗件雞肉試食。個D雞肉好嫩滑，啖啖肉，而且仲有陣淡淡嘅蟲草花香味。入面既紅棗甜而不膩，仲有既冬菇都係鮮味十足配得好好。個湯底都好清甜，真係好滋補。
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今晚係第2次去 次次去都無失禮我屋企人同朋友所以決定第一次寫個食評支持下 唔寫到太details啦 鍾意食粥底海鮮去一次就一定知幾好食環境舒適 4人枱大 唔洗逼埋一齊 連茶都精心炮製 甜甜地好好飲 我地連啤酒都唔洗叫 3個人都飲左3壺茶海鮮超級新鮮又大大隻 重有專人幫你細心煮埋 無吹單趕客趕埋單 食物時間處理啱啱好 活生蝦即場同你蒸 扇貝拳頭咁大 龍躉鮮甜又大大片 最後個粥 米軟硬度真係啱啱好 湯又鮮甜吸曬所有日月精華 Perfect👍👍👍服務當然100分 唔洗講唔明點解周未都唔爆場？3個人食1000蚊唔洗PS 無相 太過專心食野
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