影片
港鐵上環站 A2 出口, 步行約1分鐘
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電話號碼
25419090
開飯介紹
正宗歐陸式餐廳，由一班喜歡周遊列國的朋友開設，常為餐廳搜羅各國優質食材。餐廳以大自然為主題，舒適優雅。
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營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至五
12:00 - 15:00
18:00 - 23:00
星期六
12:30 - 16:00
18:00 - 23:00
星期日
全日休息
公眾假期
12:30 - 16:00
18:00 - 23:00
公眾假期前夕
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
相關文章
Highly impressive Western dining, from the flavours, to decors, pacing of services, music, seating and ambiance. We had the signature dinner set for two. All the courses were exquisitely delicious, we especially liked the very rich seafood soup; deep fried oyster pumpkin cream risotto; and the seared USDA prime sirloin steak. The hojicha crème brûlée was so silky smooth and full of authentic tea aroma, remarkable and put us to a perfect ending.The soup and the risotto were my personal favourite. Rich and velvety, fresh ingredients, and presented in bright colours. You could taste lobster and umami from seafood shells (perhaps crabs/ mussels/ clams) from the soup. The deep fried oyster on the risotto was 10/10, piping hot and extremely succulent, I LOVE IT. The creamy pumpkin sauce was subtle and so the taste of the oysters was able to stand out. The steak was absolutely fantastic. Huge in portion and cooked perfectly to our preference (medium). I liked that the baby garlic and rosemary were seared (not only for decoration) and you could actually eat the leaves together with your meat. Chimichurri sauce and Himalayan pink rock salt on the side. So delicious. Hojicha crème brûlée was another highlight of our set. It smelt incredible. The creme custard was silky smooth and full of authentic hojicha tea flavour. The caramel top was light and crispy. You don’t want to miss this dessert. We also had two glasses of wine, black truffle & crab toasts, and a honey roasted pear Parma ham salad as starters. Good value, and the service was top notch. Highly recommended.
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⭐️評分：4/5-探店有驚喜！隱藏在鬧市2樓，午餐套餐份量大大份，用料豐富，發揮優質❤️💥網上訂座更有85折💥-✳️燒BBQ美國豬肋骨 Roasted Pork Rib 👍🏻👍🏻👍🏻肉質保留軟熟感，濕潤度高，散發豬肋骨位特有香氣，半肥瘦更上癮😍醬汁濃郁，賣相吸引伴碟連皮薯條灑上椒鹽，提鮮蕃茄、西蘭花、醃青瓜調味適宜中和油膩感👉🏻推薦👉🏻👉🏻-✳️慢煮北海道帶子配芝士檸檬忌廉汁意大利飯 Hokkaido Scallops Risotto 👍🏻較正宗，米粒吸收醬汁同時保留硬度，熟度偏生留存煙韌感忌廉醬汁濃稠，淡淡檸檬香帶子略熟，質地較結實，稍稍鮮味，個人喜好較生，而保留濕潤感-✳️餐湯 - 甘筍湯👍🏻👍🏻👍🏻有驚喜！個人好愛濃郁稠密蔬菜湯！！這個用料足，調味剛好去除甘筍清草味，提出鮮甜味😍蒜蓉包沾上湯汁，軟中帶脆，更豐富-午市套餐更有沙律、餐湯、蒜蓉包、餐飲，份量超足超滿足💕環境幽暗，雖然隱蔽，但都有不少「識食之人」！--⭐味道 4.5/5⭐️特色 4/5⭐️環境 4/5⭐️性價比 4/5 ⭐️服務 4/5
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上環有一間品味高尚的西餐廳 非常適合放工後和同事朋友把酒聊天 食物菜式水準之上 今日放工後又再和同事過來 一坐就幾小時 非常愉快 這裡氣氛輕鬆 讓人感受到都市中的寧靜DN-Pinot Noir House汽泡酒香煎北海道帶子沙律帶子外焦內嫩 新鮮美味 火喉剛剛好 沙律搭配無花果與檸檬醬汁 色彩繽紛 非常開胃帶子蘆筍米蘭意大利飯米飯吸收了濃郁的高湯 搭配的蘆筍新鮮脆口 帶子依舊保持著最鮮甜 口感一流紐西蘭特選肉眼牛扒牛扒的肉質非常鮮嫩 廚師用上適度的火烤 外表形成了焦香 內裡仍保持著多汁 搭配的醬汁恰到好處 為牛肉增添了風味餐後甜品超乎想像 焙茶焦糖燉蛋 有濃郁的焙茶風味 搭配滑順的焦糖燉蛋另外心太軟呍呢嗱雪糕 口感綿密 攬上朱古力流心醬 冷暖的口感 甜中帶一點點苦 水準十分高這裏的食材烹調和酒品都有上街的水準 讓我們從煩囂匆匆 的都巿生活中尋回自己
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餐廳正宗歐陸式設計，昏暗柔和的燈光，開放式吧枱，氣氛一流👍🏻餐廳提供正宗意大利菜，加入左好多大自然的元素，感覺小清新。Deluxe dinner set $998性價比超高👍🏻🌟House wine 揀左氣泡酒同紅酒，小酌一杯，令人更relax 🥂🌟黑松露蟹肉多士蟹肉幾鮮，黑松露味好香，加上香脆多士，好食👍🏻🌟烤蜜糖啤梨巴馬火腿沙律幾特別，第一食烤啤梨的沙律。食材好豐盛，有大量巴馬火腿，松子，芝士片，新鮮沙律菜，加上黑醋汁，口感豐富😋🌟海鮮湯超好飲！超級香濃龍蝦味好creamy🤤職員即場加入小小黑椒碎，令龍蝦味更突出。🌟慢煮阿根廷紅蝦羽衣甘藍香草醬意大利麵好特別的羽衣甘藍香草醬，綠色感覺好清新。醬汁好creamy而且好多，每一條意粉都沾滿香草醬😋紅蝦煎得好香口，外表微脆，肉鮮👍🏻🌟10安士美國頂級西冷牛扒牛扒五成熟，好juicy， 肉味好濃，而且肉質軟腍🤤10安士兩人食，份量剛剛好。自家制香草醬同牛扒好夾👍🏻🌟焙茶焦糖燉蛋燉蛋好香焙茶味，口感creamy 好滑，面頭的焦糖脆卜卜，多重口感😋🌟全晚氣氛都好好，食物都超級滿意😋又揾到一個慶祝約會好地方。
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