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2023-11-16
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今日搵食黎到上環,同大家介紹一間隱世西班牙私房菜 -- Sabor Spanish Touch Private Kitchen餐廳主打Tailor-made menu,店內雖然唔算大,大概10張枱左右,但係裝修非常有情調,環境寧靜舒適,餐枱上點有燭光,好岩一對情侶慢慢細味燭光晚餐🥰餐廳有free corkage 免開瓶費,岩晒慶祝或包場~首先黎嘅係➡️”鬆脆水晶包配自家製蕃茄醬(Tomato Garlic Toast)",蕃茄非常新鮮,酸酸甜甜加上蒜味咸香非常醒胃👍🏻👍🏻之後黎到➡️”芥末蛋黃醬燒墨魚粒 (Grilled cuttlefish with green Allioli)" ,墨魚粒燒到岩岩好,爽口彈牙,不過其實芥末蛋黃醬先係主角,淡淡嘅芥末味加上用氣槍打成忌廉狀,口感非常creamy清爽,配上墨魚粒都唔會覺得油膩😋😋跟住係➡️”蒜片虎蝦 (Garlic shrimp)",砵仔入面熱油加上辣椒同蒜片非常惹味,虎蝦新鮮爽口,不過我地比較重口味蒜味再香濃一點就更好啦😆黎到主菜➡️”西班牙乳豬 (Suckling pig)",豬肉烤到外脆內軟,豬皮黃金鬆脆,肉質咬落非常嫩滑,醬汁都唔會太咸
餐廳主打Tailor-made menu,店內雖然唔算大,大概10張枱左右,但係裝修非常有情調,環境寧靜舒適,餐枱上點有燭光,好岩一對情侶慢慢細味燭光晚餐🥰餐廳有free corkage 免開瓶費,岩晒慶祝或包場~
首先黎嘅係➡️”鬆脆水晶包配自家製蕃茄醬(Tomato Garlic Toast)",蕃茄非常新鮮,酸酸甜甜加上蒜味咸香非常醒胃👍🏻👍🏻
Tomato Garlic Toast
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之後黎到➡️”芥末蛋黃醬燒墨魚粒 (Grilled cuttlefish with green Allioli)" ,墨魚粒燒到岩岩好,爽口彈牙,不過其實芥末蛋黃醬先係主角,淡淡嘅芥末味加上用氣槍打成忌廉狀,口感非常creamy清爽,配上墨魚粒都唔會覺得油膩😋😋
Grilled cuttlefish with green Allioli
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跟住係➡️”蒜片虎蝦 (Garlic shrimp)",砵仔入面熱油加上辣椒同蒜片非常惹味,虎蝦新鮮爽口,不過我地比較重口味蒜味再香濃一點就更好啦😆
Garlic shrimp
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黎到主菜➡️”西班牙乳豬 (Suckling pig)",豬肉烤到外脆內軟,豬皮黃金鬆脆,肉質咬落非常嫩滑,醬汁都唔會太咸同豬肉非常配合😎
Suckling Pig
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而➡️”西班牙海鮮飯 (Seafood Paella)",開邊鮮蝦方便進食,蜆肉都非常新鮮,飯吸收哂海鮮甜味加上檸檬汁就更突出😝
Seafood Paella
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最後黎到甜品➡️”Catalonia Cream”,個樣好似焦糖燉蛋,但佢其實檸檬版嘅焦糖布丁,有肉桂味,口感好滑同香👍🏻 食落唔會太heavy,淡淡檸檬味令到食落幾fresh😋
Catalonia Cream
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另一個甜品➡️”焗蛋白(Egg Flan with Strawberry)”,配士多啤梨醬,加入青檸、橙,食落酸酸甜甜,清新,唔膩👍🏻
Egg Flan with Strawberry
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