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2021-12-17 124 views
平時去餐廳食得多,今次去到比較平民化嘅街市飯堂,一家大細再加親戚朋友比較多人,貪佢枱夠大,多人都可以夠坐。而呢間叫做中記小廚嘅飯堂估唔到佢嘅食物種類都幾多,除咗叫咗個燒豬手之外,另外點左一啲全串燒包括有燒生蠔、燒蝦、燒香腸、燒芝士腸、燒廚師腸、燒韭菜、燒茄子、燒冬菇、燒多春魚等等……另外點左一個我最鍾意食嘅酸菜魚,其中佢嘅酸菜魚同埋燒豬手呢兩款主菜份量都好足夠,配飯食令人幾好胃口。而串燒落咗好多調味粉同辣粉,食落有風味。
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平時去餐廳食得多,今次去到比較平民化嘅街市飯堂,一家大細再加親戚朋友比較多人,貪佢枱夠大,多人都可以夠坐。而呢間叫做中記小廚嘅飯堂估唔到佢嘅食物種類都幾多,除咗叫咗個燒豬手之外,另外點左一啲全串燒包括有燒生蠔、燒蝦、燒香腸、燒芝士腸、燒廚師腸、燒韭菜、燒茄子、燒冬菇、燒多春魚等等……另外點左一個我最鍾意食嘅酸菜魚,其中佢嘅酸菜魚同埋燒豬手呢兩款主菜份量都好足夠,配飯食令人幾好胃口。而串燒落咗好多調味粉同辣粉,食落有風味。
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2021-12-16 102 views
食中菜最緊要就係重鑊氣,而家嘅茶餐廳好少可以食到重鑊氣嘅小菜今日同埋啲朋友去咗灣仔街市食小菜,三五知己可以叫多幾個餸芝麻雞$78招牌菜芝麻雞系必叫,可以叫半隻或者一隻因為要試埋其他餸菜,所以淨係叫咗半隻雞件件件都好多肉,芝麻沈左喺上面好香琵琶豆腐$68大大粒充滿魚肉嘅琵琶豆腐,炸到香黃金脆,每一粒都真材實料好好味金銀蛋浸時蔬$60食咗咁多熱氣野要叫返個菜嚟中和下金銀蛋浸時蔬$60大大份,湯底好清甜特色串燒粟米$18蜜糖烤粟米,好似去左BBQ,唔同嘅係火候控制得好好粟米香得來唔會燶雞軟骨$10脆口有咬口,$10一串,去居酒屋可能要三倍價錢
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食中菜最緊要就係重鑊氣,而家嘅茶餐廳好少可以食到重鑊氣嘅小菜
今日同埋啲朋友去咗灣仔街市食小菜,三五知己可以叫多幾個餸
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芝麻雞$78
招牌菜芝麻雞系必叫,可以叫半隻或者一隻
因為要試埋其他餸菜,所以淨係叫咗半隻
雞件件件都好多肉,芝麻沈左喺上面好香
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琵琶豆腐$68
大大粒充滿魚肉嘅琵琶豆腐,炸到香黃金脆,每一粒都真材實料好好味
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金銀蛋浸時蔬$60
食咗咁多熱氣野要叫返個菜嚟中和下
金銀蛋浸時蔬$60大大份,湯底好清甜
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特色串燒

粟米$18
蜜糖烤粟米,好似去左BBQ,唔同嘅係火候控制得好好粟米香得來唔會燶
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雞軟骨$10
脆口有咬口,$10一串,去居酒屋可能要三倍價錢
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  • 芝麻雞
  • 琵琶豆腐
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朋文帶我去中記食小炒,平日晚上去到已差不多座無虛席,好彩還有幾張檯。這裡的串燒、酸菜魚也出名,所以要試試。串燒可以選調味粉,今次是孜然味蒜蓉燒原條燒茄子 $22: 好多蒜蓉夠惹味,茄子又腍汁燒魷魚鬚 $33: 好彈牙黑醋骨 $78賣相吸引,黑醋甜酸剛好,啖啖肉2人點酸菜魚 $108份量剛好,其他餐廳大太份湯底為小辣,魚片好滑又無骨,份量夠多,好美味還有彈牙的薯粉火雞腎 $13/串:大件爽口雞中翼(2隻) $13/串:燒得剛好,肉質好嫩滑小炒必食有鑊氣的豉椒炒蜆 $78
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朋文帶我去中記食小炒,平日晚上去到已差不多座無虛席,好彩還有幾張檯。
這裡的串燒、酸菜魚也出名,所以要試試。

串燒可以選調味粉,今次是孜然味
蒜蓉燒原條燒茄子 $22: 好多蒜蓉夠惹味,茄子又腍
汁燒魷魚鬚 $33: 好彈牙
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黑醋骨 $78
賣相吸引,黑醋甜酸剛好,啖啖肉
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2人點酸菜魚 $108份量剛好,其他餐廳大太份
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湯底為小辣,魚片好滑又無骨,份量夠多,好美味
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還有彈牙的薯粉
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火雞腎 $13/串:大件爽口
雞中翼(2隻) $13/串:燒得剛好,肉質好嫩滑
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小炒必食有鑊氣的豉椒炒蜆 $78
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今日嚟到灣仔駱克道市政大廈,聽聞呢個市政大廈樓上嘅熟食中心有唔少港式地道大排檔,入到嚟見到人流幾暢旺,比我想像中嘅熟食中心晚市更加旺場。今日帶埋屋企人經過呢間較為熱鬧嘅中記,睇完餐牌覺得價錢唔貴,走平民化路線,於是就揀個靚位坐低,食返餐久違嘅大排檔港式小菜。鹽焗雞(一隻)鹽焗雞,相當有特色嘅中菜。味道鹹香,雞肉嘅肉質嫩滑。伴碟有幾塊西蘭花,索晒鹽焗雞汁,夠晒入味,三個人啱啱好刷晒一隻。椒鹽鮮魷椒鹽鮮魷都係去食大排檔必點嘅菜式之一,魷魚上面嘅生粉唔會舖得太厚,可以完全做到粉薄鮮魷嫩嘅質感。鮮魷仲要係即刻炸起,所以夠晒熱。整體而言係賣相靚仔,超級香口嘅一道送酒小菜!涼瓜炆倉魚倉魚炸熟,涼瓜爆香,爆到苦澀味差唔多冇晒。打芡功夫唔錯,提升咗成道菜嘅色香味。椒絲腐乳炒通菜大大碟炒通菜,呢個時令嘅通菜未必話好靚,但呢碟通菜嘅水準還可以,椒絲腐乳爆到通菜好香,食到滿滿鑊氣。食大排檔當然要啤啤佢啦!
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今日嚟到灣仔駱克道市政大廈,聽聞呢個市政大廈樓上嘅熟食中心有唔少港式地道大排檔,入到嚟見到人流幾暢旺,比我想像中嘅熟食中心晚市更加旺場。今日帶埋屋企人經過呢間較為熱鬧嘅中記,睇完餐牌覺得價錢唔貴,走平民化路線,於是就揀個靚位坐低,食返餐久違嘅大排檔港式小菜。
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鹽焗雞(一隻)
鹽焗雞,相當有特色嘅中菜。味道鹹香,雞肉嘅肉質嫩滑。伴碟有幾塊西蘭花,索晒鹽焗雞汁,夠晒入味,三個人啱啱好刷晒一隻。
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椒鹽鮮魷
椒鹽鮮魷都係去食大排檔必點嘅菜式之一,魷魚上面嘅生粉唔會舖得太厚,可以完全做到粉薄鮮魷嫩嘅質感。鮮魷仲要係即刻炸起,所以夠晒熱。整體而言係賣相靚仔,超級香口嘅一道送酒小菜!
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涼瓜炆倉魚
倉魚炸熟,涼瓜爆香,爆到苦澀味差唔多冇晒。打芡功夫唔錯,提升咗成道菜嘅色香味。
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椒絲腐乳炒通菜
大大碟炒通菜,呢個時令嘅通菜未必話好靚,但呢碟通菜嘅水準還可以,椒絲腐乳爆到通菜好香,食到滿滿鑊氣。
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食大排檔當然要啤啤佢啦!
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2021-12-13 86 views
呢晚真心好抵食,真係要快d手happy shareeee!!!!!雖然係喺街市既熟食中心,但環境都乾淨企理小炒鑊氣夠,串燒又惹味~唔收加一但店員熱情快手態度好仲見到有煲仔菜同火鍋好吸引!!!私心推薦呢度既酥炸腩仔,沾上黃芥末食特覺風味!!!黃金鮮魷都好邪惡呀救命~~~而串燒可揀辣度或走辣即使唔辣都好惹味,蒜香十足~必食一定係原條茄子同雞翼!!!雞中翼一串兩隻,每隻都燒得岩岩好朋友就勁中意食原條既燒秋刀魚~唔想啤一啤都仲可以飲返杯香滑地道既港式凍奶茶添~我地食到飽一飽,超級盡慶都係人均百多元,正!下次一定要同多啲朋友黎試下!!!!
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呢晚真心好抵食,真係要快d手happy shareeee!!!!!
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雖然係喺街市既熟食中心,但環境都乾淨企理

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小炒鑊氣夠,串燒又惹味~
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唔收加一但店員熱情快手態度好

仲見到有煲仔菜同火鍋好吸引!!!
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私心推薦呢度既酥炸腩仔,沾上黃芥末食特覺風味!!!
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黃金鮮魷都好邪惡呀救命~~~
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而串燒可揀辣度或走辣

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即使唔辣都好惹味,蒜香十足~
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必食一定係原條茄子同雞翼!!!
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雞中翼一串兩隻,每隻都燒得岩岩好

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朋友就勁中意食原條既燒秋刀魚~
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唔想啤一啤都仲可以飲返杯香滑地道既港式凍奶茶添~
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我地食到飽一飽,超級盡慶都係人均百多元,正!
下次一定要同多啲朋友黎試下!!!!
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2021-12-13 78 views
約左老友食飯,佢話要同我麻甩一下xpp所以我地就上左黎街市既熟食中心打邊爐~呢間既價格超親民,好似呢個鴛鴦湯底只係38,仲要唔洗加一店員姐姐仲會細心問我地想要辣定唔辣既醬油添因為我地懶,所以就決定要一份拼盤~omgggggg~呢盤巨型既拼盤只係228,真係非常抵!!!!!!!先有蓋係面層既肥牛都有成十幾二十塊仲要配埋雞蛋入面仲有魚片、鵝腸、粉腸等等等等既火鍋配料~真係好似尋寶咁,食食下仲發現有大蝦~食落仲要好爽彈,真係幾新鮮!!!最後仲可以食返啖索晒湯既粉絲,真係肥到加零一唔飲啤酒都要飲返罐肥仔水先搞得掂~
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約左老友食飯,佢話要同我麻甩一下xpp
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所以我地就上左黎街市既熟食中心打邊爐~
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呢間既價格超親民,好似呢個鴛鴦湯底只係38,仲要唔洗加一

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店員姐姐仲會細心問我地想要辣定唔辣既醬油添

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因為我地懶,所以就決定要一份拼盤~
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omgggggg~呢盤巨型既拼盤只係228,真係非常抵!!!!!!!
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先有蓋係面層既肥牛都有成十幾二十塊

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仲要配埋雞蛋

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入面仲有魚片、鵝腸、粉腸等等等等既火鍋配料~
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真係好似尋寶咁,食食下仲發現有大蝦~
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食落仲要好爽彈,真係幾新鮮!!!
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最後仲可以食返啖索晒湯既粉絲,真係肥到加零一

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唔飲啤酒都要飲返罐肥仔水先搞得掂~
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2021-12-12 75 views
中記位於灣仔駱克道市政大樓嘅熟食市場,環境就非常地道,港式風味大排檔,性價比相當高,小炒 鍋煲樣樣得仲價格相宜,味道相當唔錯。熟食中心食嘢,係食風味餸,V仔同朋兩人就叫四個特色餸。其實中記仲有川菜,火鍋燒烤,煲仔菜,真係樣樣都得。兩個人可以四餸一啤,試晒中記人氣必食加廚師推介,當然係精選四款:廚師推介:地道酸菜魚,泡辣加胡椒湯,魚片非常嫩滑,重點不是油膩的湯,酸味加魚味融和在湯內,加上薯粉,酸酸地少少辣,不愛辣嘅人都食到酸辣味道。另外一個是芝麻雞,脆香雞皮加上粒粒芝麻,雞味加芝士味都十分有趣,脆皮加芝麻粒,有脆香酥口啲感覺。人氣必食有兩個:👍👍👍👍非常好食蜜瓜脆奶拼椒鹽淮山: 個蜜瓜脆奶唔單外脆內軟,還有奶香加蜜瓜味,好似甜品🍮奶香加脆奶味十分有趣。最後係咸魚蓮藕煎肉餅:咸香加蓮藕爽脆,炸得蕉香,唔會過咸有肉餅味,鬆鬆內涵,香脆外表。都係值得試吓。中記絕對係高性價比嘅人氣小炒。
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中記位於灣仔駱克道市政大樓嘅熟食市場,環境就非常地道,港式風味大排檔,性價比相當高,小炒 鍋煲樣樣得仲價格相宜,味道相當唔錯。
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熟食中心食嘢,係食風味餸,V仔同朋兩人就叫四個特色餸。其實中記仲有川菜,火鍋燒烤,煲仔菜,真係樣樣都得。
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兩個人可以四餸一啤,試晒中記人氣必食加廚師推介,當然係精選四款:
廚師推介:
地道酸菜魚,泡辣加胡椒湯,魚片非常嫩滑,重點不是油膩的湯,酸味加魚味融和在湯內,加上薯粉,酸酸地少少辣,不愛辣嘅人都食到酸辣味道。
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另外一個是芝麻雞,脆香雞皮加上粒粒芝麻,雞味加芝士味都十分有趣,脆皮加芝麻粒,有脆香酥口啲感覺。

人氣必食有兩個:👍👍👍👍非常好食
蜜瓜脆奶拼椒鹽淮山:
個蜜瓜脆奶唔單外脆內軟,還有奶香加蜜瓜味,好似甜品🍮奶香加脆奶味十分有趣。
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最後係咸魚蓮藕煎肉餅:
咸香加蓮藕爽脆,炸得蕉香,唔會過咸有肉餅味,鬆鬆內涵,香脆外表。都係值得試吓。
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中記絕對係高性價比嘅人氣小炒。
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2021-12-11 75 views
中記(灣仔)#今日朋友話帶我去一個灣仔平民食堂食飯,原來在駱克道街市二樓,嗰度食物種類繁多元化,價錢便宜,今時今日嘅經濟環境,難怪這麼多人光顧。1.酸菜魚:大大碗,各樣材料非常豐富,魚切成一片片薄片,肉質嫩滑,非常滑溜和鮮味,沒有一點兒腥味,湯底加入胡椒粒,不但清甜,而且飲起來有暖胃的感覺。酸辣度適中,薯粉吸收了湯的精華,超好味。2.椒絲腐乳通菜:大大碟,非常夠鑊氣,廚師除了利用腐乳之外,再加入薑絲和蒜頭去炒這菜,提升了菜的味道,通菜非常新鮮,翠綠爽口。3.黃金魚皮:預非常大碟,份量十足,魚皮炸得香脆可口,咬起來卜卜聲,但一點兒也不油膩!放進口裏鹹蛋味慢慢滲透出來,味道在口腔中回盪,大膽既刺激了我的味蕾。
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中記(灣仔)
#今日朋友話帶我去一個灣仔平民食堂食飯,原來在駱克道街市二樓,嗰度食物種類繁多元化,價錢便宜,今時今日嘅經濟環境,難怪這麼多人光顧。
1.酸菜魚:大大碗,各樣材料非常豐富,魚切成一片片薄片,肉質嫩滑,非常滑溜和鮮味,沒有一點兒腥味,湯底加入胡椒粒,不但清甜,而且飲起來有暖胃的感覺。酸辣度適中,薯粉吸收了湯的精華,超好味。
2.椒絲腐乳通菜:大大碟,非常夠鑊氣,廚師除了利用腐乳之外,再加入薑絲和蒜頭去炒這菜,提升了菜的味道,通菜非常新鮮,翠綠爽口。
3.黃金魚皮:預非常大碟,份量十足,魚皮炸得香脆可口,咬起來卜卜聲,但一點兒也不油膩!放進口裏鹹蛋味慢慢滲透出來,味道在口腔中回盪,大膽既刺激了我的味蕾。
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2021-12-11 45 views
有朋自遠方來,他說想試試香港地道風味,我香港19區都有不同的熟食街市,決定帶他去灣仔中記。上到去人頭湧湧,同一層樓有不同的餐廳,我人頭湧湧,談天說地,嘻嘻哈哈的聲音此起彼落,朋友就覺得非常特別外國未見過。看看餐牌有不同小炒又有串消,決定樣樣都買啲試一試,先來主菜:鹹菜胡椒豬肚湯酸菜魚脆皮燒豬手大量串燒:燒矮瓜,燒韭菜,燒冬菇,燒完隻雞翼,燒海蝦,蜜糖芝士腸,芝士𧐢….估唔到喺熟食市場,小炒嘅燒烤都有不錯質素。
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有朋自遠方來,他說想試試香港地道風味,我香港19區都有不同的熟食街市,決定帶他去灣仔中記。上到去人頭湧湧,同一層樓有不同的餐廳,我人頭湧湧,談天說地,嘻嘻哈哈的聲音此起彼落,朋友就覺得非常特別外國未見過。看看餐牌有不同小炒又有串消,決定樣樣都買啲試一試,先來主菜:
鹹菜胡椒豬肚湯
酸菜魚
脆皮燒豬手
大量串燒:燒矮瓜,燒韭菜,燒冬菇,燒完隻雞翼,燒海蝦,蜜糖芝士腸,芝士𧐢….估唔到喺熟食市場,小炒嘅燒烤都有不錯質素。




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銅鑼灣站地鐵飛門事故,讓不少在港島工作的市民叫苦連天,朋友也是其中一員,地鐵的班次疏落得可怕,挺多乘客白花一個多小時才回到家中,我們與其白等,倒不如在熟食中心慢慢吃個晚飯,到吃完起程回家也不遲。中記是朋友經常惠顧的熟食中心的小炒店,這裡既有鑊氣小菜供應,亦有炭香串燒販賣。油花均勻的牛舌,口感帶脆彈,經過炭火的洗禮,牛舌每一處散發誘人的焦香,加上牛舌本身濃濃的牛味,足以令人吮指回味。孜然粉調味的牛仔骨甚具滋味,牛肉肉味沒被掩蓋,細細咀嚼細嫩多汁的牛仔骨,甜味與香氣在嘴巴裡釋放出來。雞中翼13元有2隻很便宜啊,雞中翼只簡單用了孜然提味,但味道好極了。雞中翼雞皮烤到脆香,裡面雞肉嫩嫩的,吃完又想再吃。燒物中我最喜愛豬仔髀,中記難得有供應,我怎能錯過? 因為豬仔髀是豬最常運動的部位,因此豬仔髀肉幼嫩有彈性,只要吃過豬仔髀,絕對會愛上它的種種。大口吃肉之餘,也要多吃菜蔬,我們用厚厚的蒜茸燒原條茄子來補充蔬菜纖維,茄子經過燒烤後仍保有水嫩感,蒜茸更能帶出茄子的自然甜味。這裡亦嚐得到蒜茸燒廣島蠔,一口咬下蒜茸燒廣島蠔真是滿足又過癮,鮮美的蠔肉搭配獨特香濃的蒜茸,豐沛蒜香與廣島蠔的海味充斥整個口腔。將
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銅鑼灣站地鐵飛門事故,讓不少在港島工作的市民叫苦連天,朋友也是其中一員,地鐵的班次疏落得可怕,挺多乘客白花一個多小時才回到家中,我們與其白等,倒不如在熟食中心慢慢吃個晚飯,到吃完起程回家也不遲。
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中記是朋友經常惠顧的熟食中心的小炒店,這裡既有鑊氣小菜供應,亦有炭香串燒販賣。油花均勻的牛舌,口感帶脆彈,經過炭火的洗禮,牛舌每一處散發誘人的焦香,加上牛舌本身濃濃的牛味,足以令人吮指回味。
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孜然粉調味的牛仔骨甚具滋味,牛肉肉味沒被掩蓋,細細咀嚼細嫩多汁的牛仔骨,甜味與香氣在嘴巴裡釋放出來。
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雞中翼13元有2隻很便宜啊,雞中翼只簡單用了孜然提味,但味道好極了。雞中翼雞皮烤到脆香,裡面雞肉嫩嫩的,吃完又想再吃。
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燒物中我最喜愛豬仔髀,中記難得有供應,我怎能錯過? 因為豬仔髀是豬最常運動的部位,因此豬仔髀肉幼嫩有彈性,只要吃過豬仔髀,絕對會愛上它的種種。
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大口吃肉之餘,也要多吃菜蔬,我們用厚厚的蒜茸燒原條茄子來補充蔬菜纖維,茄子經過燒烤後仍保有水嫩感,蒜茸更能帶出茄子的自然甜味。
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這裡亦嚐得到蒜茸燒廣島蠔,一口咬下蒜茸燒廣島蠔真是滿足又過癮,鮮美的蠔肉搭配獨特香濃的蒜茸,豐沛蒜香與廣島蠔的海味充斥整個口腔。
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將錫紙剝掉,露出漂亮的蒜茸牛油焗什菌,什菌種繁多,我都不會數。蒜茸牛油焗什菌經蒜茸和牛油加持,變得香噴噴的,牛油為什菌形成保護層,彈牙爆汁。
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粟米魚肚羹最重要的靈魂當然是湯底,以雞隻文火慢燉出湯精華,然後再加入粟米和魚肚去煮,湯羹濃滑細緻,魚肚給得豪邁,嚼起來蠻爽彈,搭配粟米口感更豐盈,粟米魚肚羹鮮味無窮。
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如果常吃薑蔥廣島蠔雞煲的話,就知道這薑蔥廣島蠔雞煲色澤真是超完美。廣島蠔與雞件吸附飽滿的薑蔥香味,鮮嫩的雞肉咬下去肉汁橫飛,實在過癮。廣島蠔雖不是大得誇張,但每顆蠔肉飽嘴,吐沙乾淨,鮮味十足。
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XO醬四季豆豬頸肉一下子就被秒殺,豬頸肉切得大小適中,咀嚼時挺有彈勁的,四季豆把XO醬醬汁收得乾爽入味,鹹鮮惹味,讓人一嚼再嚼。
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當我一看到密瓜脆奶,雙眼立即發光,因為我超喜愛吃密瓜脆奶。密瓜脆奶裹著炸粉酥炸,吃剛炸好的密瓜脆奶時注意內餡燙口,密瓜奶香甜細滑,與脆脆的外層形成強烈對比,一次盡享雙重口感。
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2021-12-02 133 views
呢間喺灣仔駱克道熟食中心屹立咗多年嘅中菜餐廳中記小廚,最近喺網上同家人口中得知佢有呢間平民飯堂嘅存在,可以算係聚餐嘅一大之選,而佢哋嘅CP值好高,所以我同小女友收工就去試吓。德國咸豬手:無諗到熟食中心入面嘅中菜餐廳有得食德國咸豬手,而佢哋一啲都唔差。豬手勁大隻,CP值好高,好細心咁起哂骨,所以食落係啖啖肉。佢呢度做到皮脆肉嫩,外皮酥脆無比,肉質軟嫩,調味得宜,唔會話太咸,蘸埋佢哋提供嘅酸辣醬汁就更加惹味。啫啫雞煲:用料豐富,火候十足,雞肉仍然嫩滑多汁。潮式蠔仔煎蛋:份量好多,肉碎,蠔仔同蛋嘅比例好均勻,而蠔仔夠哂新鮮,令到其鮮味更能突出。椒鹽鮮魷:鮮魷彈牙,椒鹽勁惹味。串燒:呢度嘅串燒種類繁多,有多款肉食,海鮮,蔬菜,而佢哋呢度嘅牛肋肉同牛舌就好推薦,前者肉味香濃,肉汁豐富,CP值好高,而後者因為採用厚切,所以食落更有咬口,佢哋呢度嘅串燒即點即燒,同埋會採用生燒,所以更能食到原汁原味。汁燒魷魚鬚:魷魚鬚加咗啲秘製醬汁去燒,食落更加香甜同惹味,令人一食上癮。蒜蓉燒原條茄子:原條茄子燒得夠哂稔,蒜蓉份量好足,蒜味勁濃郁,入哂味。
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呢間喺灣仔駱克道熟食中心屹立咗多年嘅中菜餐廳中記小廚,最近喺網上同家人口中得知佢有呢間平民飯堂嘅存在,可以算係聚餐嘅一大之選,而佢哋嘅CP值好高,所以我同小女友收工就去試吓。
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德國咸豬手:無諗到熟食中心入面嘅中菜餐廳有得食德國咸豬手,而佢哋一啲都唔差。豬手勁大隻,CP值好高,好細心咁起哂骨,所以食落係啖啖肉。佢呢度做到皮脆肉嫩,外皮酥脆無比,肉質軟嫩,調味得宜,唔會話太咸,蘸埋佢哋提供嘅酸辣醬汁就更加惹味。
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啫啫雞煲:用料豐富,火候十足,雞肉仍然嫩滑多汁。
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潮式蠔仔煎蛋:份量好多,肉碎,蠔仔同蛋嘅比例好均勻,而蠔仔夠哂新鮮,令到其鮮味更能突出。
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椒鹽鮮魷:鮮魷彈牙,椒鹽勁惹味。
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串燒:呢度嘅串燒種類繁多,有多款肉食,海鮮,蔬菜,而佢哋呢度嘅牛肋肉同牛舌就好推薦,前者肉味香濃,肉汁豐富,CP值好高,而後者因為採用厚切,所以食落更有咬口,
佢哋呢度嘅串燒即點即燒,同埋會採用生燒,所以更能食到原汁原味。
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汁燒魷魚鬚:魷魚鬚加咗啲秘製醬汁去燒,食落更加香甜同惹味,令人一食上癮。
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蒜蓉燒原條茄子:原條茄子燒得夠哂稔,蒜蓉份量好足,蒜味勁濃郁,入哂味。
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2021-12-01 96 views
去完灣仔利東街影完燈飾就到灣仔熟食街市食個晚餐,喜歡這裏可以食到地道菜式,而且鑊氣十足!餐牌上的菜式多,有海鮮,小菜,火鍋及串燒等….芥蘭炒臘味芥蘭菜嫩綠清爽,臘腸和潤腸鹹鹹地好惹味,臘肉肥瘦適中,肉爆出來的油脂一齊炒,好香口!黑醋排骨排骨炸得香脆,用黑醋酸味比較香濃,酸酸地配白飯一流!酸菜魚這個酸菜魚比起平時食會有少少不同,味道比較迎合到食唔到太辣既人,湯底好鮮甜,魚切得好薄容易入口,肉質嫩滑,薯粉吸入湯底好好食😋芝麻雞芝麻雞是這裏的招牌菜,這個煮法都是第一次食的,雞皮鋪滿芝麻去炸,食落香脆之餘帶點芝麻香味,雞肉亦都好鮮嫩,配上甜酸醬一齊食,更提升口感的味道!
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去完灣仔利東街影完燈飾就到灣仔熟食街市食個晚餐,喜歡這裏可以食到地道菜式,而且鑊氣十足!餐牌上的菜式多,有海鮮,小菜,火鍋及串燒等….
芥蘭炒臘味
芥蘭菜嫩綠清爽,臘腸和潤腸鹹鹹地好惹味,臘肉肥瘦適中,肉爆出來的油脂一齊炒,好香口!
黑醋排骨
排骨炸得香脆,用黑醋酸味比較香濃,酸酸地配白飯一流!
酸菜魚
這個酸菜魚比起平時食會有少少不同,味道比較迎合到食唔到太辣既人,湯底好鮮甜,魚切得好薄容易入口,肉質嫩滑,薯粉吸入湯底好好食😋
芝麻雞
芝麻雞是這裏的招牌菜,這個煮法都是第一次食的,雞皮鋪滿芝麻去炸,食落香脆之餘帶點芝麻香味,雞肉亦都好鮮嫩,配上甜酸醬一齊食,更提升口感的味道!
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565
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2021-12-01 74 views
天氣咁凍,去食小炒最好不過,今日收工就去咗呢間《中記》大排檔幫襯一吓先😊!環境同一般大排檔冇乜分別,因為係熟食中心,抽風系統ok,所以沒有油煙味,價錢亦大眾化,真正係平民飯堂!🐟地道酸菜魚大大碗,酸菜又多,魚身好滑,完全冇骨食既時候可以連湯都飲埋👍🏻👍🏻,酸辣度適中,難怪係熱賣精品!🐔芝麻雞肉質帶鹹香,雞皮最出色,沾滿芝麻,特別香口,另外再配上雞醬,好開胃😋!蠔餅不是脆卜卜嗰種,係蛋餅既口感,蠔仔夠足料,有家的味道👍🏻!而其他小炒,芥蘭炒臘味、黑醋骨都夠哂鑊氣👍🏻👍🏻👍🏻!
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天氣咁凍,去食小炒最好不過,今日收工就去咗呢間《中記》大排檔幫襯一吓先😊!
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環境同一般大排檔冇乜分別,因為係熟食中心,抽風系統ok,所以沒有油煙味,價錢亦大眾化,真正係平民飯堂!
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🐟地道酸菜魚
大大碗,酸菜又多,魚身好滑,完全冇骨食既時候可以連湯都飲埋👍🏻👍🏻,酸辣度適中,難怪係熱賣精品!
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🐔芝麻雞
肉質帶鹹香,雞皮最出色,沾滿芝麻,特別香口,另外再配上雞醬,好開胃😋!
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蠔餅
不是脆卜卜嗰種,係蛋餅既口感,蠔仔夠足料,有家的味道👍🏻!
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而其他小炒,芥蘭炒臘味、黑醋骨都夠哂鑊氣👍🏻👍🏻👍🏻!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2021-10-05 481 views
夜晚想嗌小菜食 朋友介紹去熟食中心豉汁蒸鯇魚 無鯇魚轉倉魚中記小炒皇 無菲菜轉西芹兩碗白飯一枝青島 比左2隻戰鬥碗我地小炒皇有穫氣 西芹粒腰果好好味係咁夾入口 有少少魷魚仔蝦仔菇類食到一半先上條魚 岩岩蒸起熱辣辣 魚肉嫩滑無蒸過頭 略嫌豉汁鹹得濟但點少少汁係好味既配埋芫茜再昇華~2樣野送飯好快食哂 百幾蚊抵食又好味除左小菜 呢到有邊爐打又有雞煲 重有串燒食另外員工態度幾好(當時眼見唔太忙)熟食中心環境衛生尚可下次可以再戰!
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夜晚想嗌小菜食 朋友介紹去熟食中心
豉汁蒸鯇魚 無鯇魚轉倉魚
中記小炒皇 無菲菜轉西芹
兩碗白飯
一枝青島 比左2隻戰鬥碗我地
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小炒皇有穫氣 西芹粒腰果好好味係咁夾入口 有少少魷魚仔蝦仔菇類
食到一半先上條魚 岩岩蒸起熱辣辣
魚肉嫩滑無蒸過頭 略嫌豉汁鹹得濟但點少少汁係好味既
配埋芫茜再昇華~
2樣野送飯好快食哂 百幾蚊抵食又好味

除左小菜 呢到有邊爐打又有雞煲 重有串燒食
另外員工態度幾好(當時眼見唔太忙)
熟食中心環境衛生尚可
下次可以再戰!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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31
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2021-09-24 344 views
XO醬肥牛炒公仔麵😇$28最近成日響關注組見到多咗人介紹佢哋🤣我就每次去到灣仔,都會走去下午茶😆雖然環境一般,但$28仲要包熱飲仲想點😂肥牛都有好多片,炒公仔麵都幾大碟😋而且相當夠鑊氣,真係好抵食😛中記 (灣仔)灣仔軒尼詩道225號駱克道市政大廈街市熟食中心2樓 CF9-13 號舖
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XO醬肥牛炒公仔麵😇$28
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最近成日響關注組見到多咗人介紹佢哋🤣
我就每次去到灣仔,都會走去下午茶😆
雖然環境一般,但$28仲要包熱飲仲想點😂
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肥牛都有好多片,炒公仔麵都幾大碟😋
而且相當夠鑊氣,真係好抵食😛
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中記 (灣仔)
灣仔軒尼詩道225號駱克道市政大廈街市熟食中心2樓 CF9-13 號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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