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5-min walk from Exit A, Tai Wai MTR Station
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Opening Hours
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
As the temperatures drop and those typhoons keep rolling in, there's nothing quite like a steaming bowl of comfort soup. If you’re craving something truly special, you HAVE to try the authentic Malaysian bak kut teh at @bagus.kawankuTheir name means “good friend” in Malay - the warm vibes and delicious food will make you feel right at home. We swung by on a weekday for dinner, and both floors were buzzing with hungry diners (thank goodness we arrived a bit earlier)After we placed our order through the QR code, we were each served a complimentary bowl of steaming hot bak kut teh soup. Talk about a warm welcome! And all of our food arrived before I even finished it.𝗕𝗮𝗸 𝗞𝘂𝘁 𝗧𝗲𝗵 𝗢𝗻𝗲 𝗠𝗮𝗻 𝗖𝗼𝗺𝗯𝗼 𝗛𝗞𝗗𝟭𝟬𝟲Packed with chicken feet, tender pork belly, pork knuckle, tofu puffs, and a whole bunch of other goodies, this was a total feast. And we’re all about that Malaysian bak kut teh —the herbal medicinal notes had a robust flavor that was strong yet perfectly balanced, with a sweet finish that left us wanting more. The best part? FREE soup refills!𝗡𝗮𝘀𝗶 𝗟𝗲𝗺𝗮𝗸 𝘄𝗶𝘁𝗵 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗵𝗶𝗴𝗵 𝗛𝗞𝗗𝟵𝟮We ordered this since it’s exclusive to their Tai Wai shop and has a hilarious name (辣死你嗎). But we recommend it cuz DAMN that fried chicken thigh was bomb with its crispy skin and tender juicy meat. Don’t be alarmed by the vibrant green rice—it’s coconut pandan goodness that smells divine. Just a heads up for my fellow spice-sensitive friends: the accompanying laksa curry and chili pack a serious punch𝗧𝗮𝘂𝗴𝗲 𝗡𝗮𝘀𝗶 𝗔𝘆𝗮𝗺 𝘄𝗶𝘁𝗵 𝗬𝗲𝗹𝗹𝗼𝘄 𝗚𝗶𝗻𝗴𝗲𝗿 𝗥𝗶𝗰𝗲 𝗛𝗞𝗗𝟵𝟮We’ve had our fair share of Hainanese chicken, but the Malaysian Ipoh way was a whole new experience! Instead of the usual cucumber, this dish features crunchy bean sprouts at the bottom that soak up the delicious special sauce. The yellow ginger rice had a lovely earthy flavor that paired perfectly with the chicken, making every bite a delight!𝗕𝗼𝗶𝗹𝗲𝗱 𝗟𝗲𝘁𝘁𝘂𝗰𝗲 𝘄𝗶𝘁𝗵 𝗚𝗮𝗿𝗹𝗶𝗰 𝗦𝗼𝘆 𝗦𝗮𝘂𝗰𝗲 𝗛𝗞𝗗𝟯𝟮Gotta keep it balanced, so we picked the only non-spicy veggie dish. The boiled lettuce was perfectly crispy, and the garlic soy sauce took this simple dish to the next level—just the right amount of flavor without being too salty𝗗𝗿𝗶𝗻𝗸𝘀Loved that we could customize the drinks to be less sweet cuz let’s be real, Malaysians do have a sweet tooth! Both the 𝗧𝗲𝗵 𝗧𝗮𝗿𝗶𝗸 𝗛𝗞𝗗𝟮𝟮 and the 𝗠𝗶𝗹𝗼 𝗗𝗶𝗻𝗼𝘀𝗮𝘂𝗿 𝗛𝗞𝗗𝟯𝟬 hit the spot with just the right level of sweetness without compromising on the flavor
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去大圍探朋友，知道呢度有一間別具風味嘅馬拉菜小館，裏面多款人氣菜式都好吸引，一於去試吓，入到餐廳嘅貓貓壁畫相當吸睛😍非常可愛💕鮮牛油咖央多士麵包底面都烘至金黃，外脆而不會乾爭爭，內有半溶牛油，讓咖央醬味道更有層次，甜度剛好，讓人一口接一口😋一字骨肉骨茶以砂煲上桌，好香藥材味，一字骨炆得軟腍，肥瘦適中，送飯一流，肉嘅份量多仲可以無限添飲😬龍蝦尾海鮮濃湯蝦麵期間限定嘅加強版特濃蝦湯底，6吋長嘅龍蝦尾、配以帶子、青口等海鮮，湯底則以「蝦麵」出名濃香鮮味的蝦湯為基本，再加入海鮮和鮮茄熬製成，好香好濃稠，龍蝦尾肉好容易起出，一咬便啖啖肉，鮮甜味美～辣死你嗎配生炸雞全髀必試人氣菜式，隻雞髀手掌咁大，雞皮脆卜卜，雞肉嫩滑鎖住肉汁，伴以咖喱薯仔、脆魚仔、雞蛋、青瓜、花生，參巴醬果然辣得有後勁，食得非常過癮，又係一個送飯之選😀愛他愛他係馬來西亞小食，魚肉🐟混合香料再用蕉葉包裹住嚟燒烤，魚肉混合蕉葉的香氣，微辣，風味十足～
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同朋友係大圍出動搵好西食，食咗間馬來西亞菜《捌哥·馬拉籽》 小店內有兩層樓，牆上面有啲貓貓畫，環境舒服😌· - - · - - · - - · - - ·🔹 一字骨肉骨茶 $86🔸娘惹喇沙 $84🔹魚仔醬啦啦 $54🔸 鮮牛油咖央多士 $38🔹 囉哋炸豆卜 $46🔸桔仔話梅水 $30🔹 可樂 $12· - - · - - · - - · - - ·🍲 一字骨肉骨茶 暖身又養生既肉骨茶，一上枱就好香揀左一字骨既肉，勁容易咬舊肉係層次分明兼肥瘦均勻，仲可以點黑醬油，點左醬油舊肉更好食😋店員仲教我哋點樣食同埋幫我哋加湯🈵係可以無限加湯🍜 娘惹喇沙揀左粉絲底，勁索湯🫶🏻娘惹係有椰奶湯底，超級好味😋呢碗喇沙勁豐富阿～有好甜既蝦、魚片、索曬味既豆卜、青瓜絲、仲有好多香料配菜🥢魚仔醬啦啦啦啦原來係蜆仔，馬拉既叫法嚟嘅～長知識辣辣地好惹味！同朋友傾咗陣已經食完成碗🤤➰同時發現原來自己好少食到馬來西亞野食，真係要分享一下🧈 鮮牛油咖央多士必點🏅超級脆卜卜嘅多士冇得輸就算凍咗都勁鬆化，同時唔會好油膩覺得呢個其實係甜品咁😆🇲🇾囉哋炸豆卜啲豆卜炸到好乾身脆口，個醬係甜甜地有啲似街頭小食風味飲品方面，朋友叫左桔仔話梅水解渴而我最近迷上左飲可樂🥤甩唔到🥹· - - · - - · - - ·個人整體評價📝/巧吃：8/10✨/價錢：8.5/10 🌟/服務：8/10 💫/打卡able：7/10✨/清潔度：8/10⭐️/人均： $180· - - · - - · - - ·
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每個月都會同大小姐一齊親子🧑🧒時間，其中自不然有探店食好西😀的時間啦！到處去探店，有時都想食啲特別嘢。咁啱嚟到大圍，見到呢間馬來西亞🇲🇾店，大獲好評✔️，一於過去試吓！📝1. 鮮牛油咖央多士🍞多士烘到脆卜卜🔥厚擦咖央，夾住塊厚牛油🧈2. 肉骨茶🐷豬手仔藥材味濃郁，證明足料🙌🏻豬手炆得好腍，又入味🤤加錢💰仲有油炸鬼肉骨茶仲可以免費任添🆓3. 檳城福建蝦麵🍜湯底好濃，充滿啖啖蝦味🦐米線吸晒啲汁，一邊食一邊享受😎蝦的精華配料充足，層次豐富4. 娘惹咖喱雞香噴噴，充滿椰汁🥥香有辛辣🌶️嘅刺激感，但又溫潤順口十分開胃🤤5. 馬拉仔芽菜雞雞肉🍗好嫩滑，肥瘦適中芽菜好爽，吸晒雞嘅精華💦醬汁🫙不太鹹，又美味6. 美祿暴龍🦖美祿的份量啱啱好，甜度適中🫶🏻小朋友鍾意的脆脆，好吸睛🤩🔖最後我同大小姐太飽🤰食唔晒，諗住全部堆埋一堆放喺個外賣飯盒裏。點不知老細好貼心🫶🏻🫶🏻，特登喺廚房攞個分隔外賣飯盒俾我哋。不單保持食物的味道😋，仲係好貼心嘅服務！真係抵讚🙌🏻❇️總結食物種類多✨充滿馬來西亞風情✨價錢合理✨食物高質✨服務貼心✨環境舒服✨
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大隻仔今次覓食嘅店舖就係💥 捌哥·馬拉籽 💥大隻仔今次介紹一間香港馬拉餐廳「捌哥·馬拉籽」，「馬拉籽」係「捌哥」大圍開設第一間加盟店，「捌哥」2018年喺深水埗開設第一間食店之後，2022年到大圍開加盟店，上年喺跑馬地再開分店「捌哥· 捌哥」，最近更衝出香港去到英國伯明翰開設分店，真係好厲害。⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯5⭐️ 超班3⭐️ 一般/正常1⭐️ 差味道 ⭐️⭐️⭐️⭐️抵食 ⭐️⭐️⭐️⭐️服務 ⭐️⭐️⭐️⭐️環境 ⭐️⭐️⭐️⭐️加一服務費 ❎⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯🔥 鮮牛油咖央多士 $38選用馬來西亞當地製造咖央醬，不會太甜，充滿班蘭、椰香味，多士香脆，夾住大大件牛油，邪惡又好食。🔥 我知你啦薄餅配仁噹牛肉 $68配有2件印度煎餅，薯仔份量好多6大件，仁噹牛肉3件，牛肉帶少辣，醬汁超級滋味，充滿椰香，印度煎餅浸滿醬汁真係幾好食。🔥 肉骨茶三層肉 $56必點肉骨茶，肉骨茶充滿藥材味道，帶少少咸，三層肉分明，肉質夠軟腍，仲有好多其他選擇，一字骨、大骨、豬手、豬腳、豬肚、雞腳等。🔥 辣死你嗎配娘惹咖哩雞肉 $76綠色嘅「辣死你嗎」椰漿飯顏色好吸引，咖哩雞份量不少，配有魚仔乾、雞蛋、炸花生、薯仔、青瓜片，再配上又甜又辣嘅參巴醬，充滿南洋風味。🔥 龍蝦尾海鮮濃湯蝦麵 配飲品 $128蝦湯底加入蕃茄煮成濃郁湯底，蕃茄味道突出，配上龍蝦尾、帶子、青口、魚片、芽菜、雞蛋、通菜，材料豐富，麵底可選滲滲，可以吸收晒湯底精華。
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