55
8
0
Restaurant: 明發小食
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
26
0
2023-02-10 49 views
前日去還以為搬了,好彩只是店面裝修了😅鋪入還加上了牆畫。從第一次幫襯,到現在已經是十年了!廚房中永遠見到老闆媽媽在忙碌的包餃子!幸好在疫情中,經營雖然困難,但還是撐下去了!💪一個人的午餐,不能點太多,唯有點最穩陣又常食的。鴛鴦湯餃(韭菜餃和椰菜餃,其實只有這兩種😂)和鮮榨檸檬水。餃子包得飽滿,肉和菜比例菜是多一點, 皮薄多汁之外。喜歡辣的話記得要落蘿蔔。最推介的是檸檬汁,鮮檸檬製作,味道甜酸比例剛好!其實煎餃和碗仔翅都做得好,但一個肚吃不了這麼多😂下次再吃
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前日去還以為搬了,好彩只是店面裝修了😅鋪入還加上了牆畫。
從第一次幫襯,到現在已經是十年了!廚房中永遠見到老闆媽媽在忙碌的包餃子!幸好在疫情中,經營雖然困難,但還是撐下去了!💪
一個人的午餐,不能點太多,唯有點最穩陣又常食的。
鴛鴦湯餃(韭菜餃和椰菜餃,其實只有這兩種😂)和鮮榨檸檬水。
餃子包得飽滿,肉和菜比例菜是多一點, 皮薄多汁之外。喜歡辣的話記得要落蘿蔔。
最推介的是檸檬汁,鮮檸檬製作,味道甜酸比例剛好!
其實煎餃和碗仔翅都做得好,但一個肚吃不了這麼多😂下次再吃

韭菜餃椰菜餃
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韭菜餃椰菜餃
Level4
222
0
2022-11-13 173 views
呢間小食店我由細食到大,細個食過佢嘅碗仔翅覺得好難忘,大個咗再食番,碗仔翅味道依然不變,仲係好傳統,主要係有肉絲、蛋花、冬菇同粉絲,而佢唔會好似街邊小食店咁有木耳絲我揀咗兩溝加埋魚肉,魚肉彈牙得黎仲食到鯪魚味,所以唔係只靠生粉令佢彈牙佢啲辣菜脯先係重點,落一粒已經超級辣,放兩三粒入碗翅度已經可以好過癮,足以令你流鼻水今次仲叫咗碗豆腐花,食到幾香嘅豆味,都算幾滑,而且幾大碗見佢宜家仲有賣巴斯克芝士蛋糕呢啲新野,下次有機會再試
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呢間小食店我由細食到大,細個食過佢嘅碗仔翅覺得好難忘,大個咗再食番,碗仔翅味道依然不變,仲係好傳統,主要係有肉絲、蛋花、冬菇同粉絲,而佢唔會好似街邊小食店咁有木耳絲

我揀咗兩溝加埋魚肉,魚肉彈牙得黎仲食到鯪魚味,所以唔係只靠生粉令佢彈牙

佢啲辣菜脯先係重點,落一粒已經超級辣,放兩三粒入碗翅度已經可以好過癮,足以令你流鼻水

今次仲叫咗碗豆腐花,食到幾香嘅豆味,都算幾滑,而且幾大碗

見佢宜家仲有賣巴斯克芝士蛋糕呢啲新野,下次有機會再試
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
  • 豆腐花
  • 碗仔翅
Level1
2
0
高手如林的深水埗,永遠有驚喜。簡單地道的雞絲碗仔翅($20),配上紅醋、麻油、胡椒粉,勾起40年前的街邊味道。椰菜餃的極致在乎椰菜的爽甜,火候剛好。韭菜餃的蝦米馬蹄配搭出繽紛口感(8隻鴛鴦餃$38)。再加上生煎的外皮,外脆內爽,叫人拜伏。低調本地薑,絕不輸俾旁邊的星、越、泰過江龍。親切的服務,令人留下深刻印象,幾位香港淑女,溫文爾雅,中和了深水埗的麻甩粗豪,好似返到屋企。另一番香港人情味。後生仔不妨多來,感受下香港昔日人情與味道。
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高手如林的深水埗,永遠有驚喜。簡單地道的雞絲碗仔翅($20),配上紅醋、麻油、胡椒粉,勾起40年前的街邊味道。椰菜餃的極致在乎椰菜的爽甜,火候剛好。韭菜餃的蝦米馬蹄配搭出繽紛口感(8隻鴛鴦餃$38)。再加上生煎的外皮,外脆內爽,叫人拜伏。低調本地薑,絕不輸俾旁邊的星、越、泰過江龍。

親切的服務,令人留下深刻印象,幾位香港淑女,溫文爾雅,中和了深水埗的麻甩粗豪,好似返到屋企。另一番香港人情味。後生仔不妨多來,感受下香港昔日人情與味道。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-09
Dining Method
Dine In
Spending Per Head
$50 (Tea)
Recommended Dishes
  • 鴛鴦煎餃和雞絲碗仔翅
Level4
2021-10-20 552 views
The first time I went to 明發茶室, it was located near the wet market area. It was dingy with no air conditioning. But then then it moved to a nicer shop in Cheung Sha Wan and now it moved again! Back to Sham Shui Po. The restaurant is much nicer now. A lot cleaner and lots of air conditioning. But the food is the same. Simple dumplings (you only get two choices of filling), tofu fa and Shanghai style rice.The menu is on the wall. Just like before. There is English and Chinese with no 10% service ch
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The first time I went to 明發茶室, it was located near the wet market area. It was dingy with no air conditioning. But then then it moved to a nicer shop in Cheung Sha Wan and now it moved again! Back to Sham Shui Po. The restaurant is much nicer now. A lot cleaner and lots of air conditioning. But the food is the same. Simple dumplings (you only get two choices of filling), tofu fa and Shanghai style rice.
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The menu is on the wall. Just like before. There is English and Chinese with no 10% service charge.
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As they only had two filling choices: chives and cabbage, we chose a mix.

Boyfriend had them fried as he likes them fried ($38). For fried, you only get eight dumplings. But they are fried well. Crispy all over and not oily at all. The filling is still juicy and plump.


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I like them in soup ($36).  For soup you get 10 dumplings. Look how big they are! You also get a piece of lettuce. What a deal!


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The chives is always my favorite. The skin is not too thin but not too thick as well. There were a lot of chives along with some waterchestnut to give it some crunch.

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The other one is cabbage and it's mixed with mushroom. The cabbage is still crunchy and not soggy like some places.


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One of my favorite places for dumplings and still just as good despite the change of location.  It's a family run restaurant and they are really nice. A bit too much MSG is my only complaint but otherwise, a great dumpling place.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-19
Dining Method
Dine In
Spending Per Head
$40 (Breakfast)
Level4
561
0
深水埗雖然有另外一間頗有名氣的餃子店,但如果你問我深水埗有甚麼推介,我就會推介這間明發小食。其實這間明發有很多小食都做得很出色,正如他的招牌所描述的,魚肉湯、碗仔翅、豆腐花都是這店的招牌菜式。從餐牌來看,就感受到他們就是一間小店,雖然改了又改,但我並不介意,最重要是真材實料。蝦子雲吞上海麵的雲吞跟外面的餃子店吃到的大不同,因為這裡的餃子並不是用鮮蝦,而是將蝦子混入豬肉再包成雲吞,這個配搭真的蠻新鮮,亦都做得非常出色。雲吞總共有六粒,再配合上海麵和少量生菜,實在令人滿足。餃子同樣跟外面的水餃店吃到的餃子不一樣,椰菜餃除了有椰菜外,還混入了馬蹄粒、冬菇粒和鮮蝦,所以特別爽口。至於韭菜餃,除了有韭菜的香味之外,還有一股蝦米的甘香,所以味道相當突出。個人認為椰菜餃應該配上湯,而韭菜餃就應該以煎餃炮製。這款碗仔翅拼魚肉,稱之為「兩溝」,這個碗仔翅的調味適中,不過鹹亦不過淡,可隨個人口味添加調味料,我個人認為,其實原味就已經非常惹味可口。魚肉份量相當多,彈牙而有質感。每次來到這小店,無論堂食又好外賣也好,我都必定會要一碗這裏的豆腐花,因為這裏的豆腐花特別香特別滑,而且售價便宜,所以也是必吃的。每張
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深水埗雖然有另外一間頗有名氣的餃子店,但如果你問我深水埗有甚麼推介,我就會推介這間明發小食。其實這間明發有很多小食都做得很出色,正如他的招牌所描述的,魚肉湯、碗仔翅、豆腐花都是這店的招牌菜式。
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從餐牌來看,就感受到他們就是一間小店,雖然改了又改,但我並不介意,最重要是真材實料。
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蝦子雲吞上海麵的雲吞跟外面的餃子店吃到的大不同,因為這裡的餃子並不是用鮮蝦,而是將蝦子混入豬肉再包成雲吞,這個配搭真的蠻新鮮,亦都做得非常出色。雲吞總共有六粒,再配合上海麵和少量生菜,實在令人滿足。
蝦子雲吞上海麵
$32
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餃子同樣跟外面的水餃店吃到的餃子不一樣,椰菜餃除了有椰菜外,還混入了馬蹄粒、冬菇粒和鮮蝦,所以特別爽口。至於韭菜餃,除了有韭菜的香味之外,還有一股蝦米的甘香,所以味道相當突出。個人認為椰菜餃應該配上湯,而韭菜餃就應該以煎餃炮製。
自家製椰菜餃韭菜餃(10隻)
$36
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這款碗仔翅拼魚肉,稱之為「兩溝」,這個碗仔翅的調味適中,不過鹹亦不過淡,可隨個人口味添加調味料,我個人認為,其實原味就已經非常惹味可口。魚肉份量相當多,彈牙而有質感。
碗仔翅魚肉兩溝(大)
$23
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每次來到這小店,無論堂食又好外賣也好,我都必定會要一碗這裏的豆腐花,因為這裏的豆腐花特別香特別滑,而且售價便宜,所以也是必吃的。
豆腐花
$9
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每張桌子上都會放了一樽的辣菜脯,辣菜脯是你想像不到的辣,超級辣,所以不吃辣的朋友,夾少少淺嘗就好了!
超辣菜圃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
蝦子雲吞上海麵
$ 32
自家製椰菜餃韭菜餃(10隻)
$ 36
碗仔翅魚肉兩溝(大)
$ 23
豆腐花
$ 9
Level3
38
0
2019-10-08 863 views
其實喺香港揾一間食餃子嘅店唔難,但有啲真係得個樣,外表係餃子但實際上係叉燒包,因為皮厚到連裹面係叉燒定係豬肉都未食到已經飽咗,而且有幾家嘅肉都好多肥豬肉,水餃皮已經皮仲要再多幾倍卡路里,搞到我想食多隻都唔敢。我次次嚟明發茶室,次次都叫佢地嘅煎餃,皮唔厚之餘仲有肉菜適中,我最鐘意叫椰菜肉餃,只係我對椰菜特別鐘情,另外推介枱上嘅自家勁辣菜脯,其出汗情度令嗜辣人士想整瓶買走,主食以外本人覺得鮮榨檸檬汁同豆腐花都非常值得一試再試。
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其實喺香港揾一間食餃子嘅店唔難,但有啲真係得個樣,外表係餃子但實際上係叉燒包,因為皮厚到連裹面係叉燒定係豬肉都未食到已經飽咗,而且有幾家嘅肉都好多肥豬肉,水餃皮已經皮仲要再多幾倍卡路里,搞到我想食多隻都唔敢。我次次嚟明發茶室,次次都叫佢地嘅煎餃,皮唔厚之餘仲有肉菜適中,我最鐘意叫椰菜肉餃,只係我對椰菜特別鐘情,另外推介枱上嘅自家勁辣菜脯,其出汗情度令嗜辣人士想整瓶買走,主食以外本人覺得鮮榨檸檬汁同豆腐花都非常值得一試再試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
168
0
2019-03-25 988 views
第一次幫親深水埗明發小食,點了 招牌鴛鴦湯餃,即韭菜餃和椰菜餃各5粒, 價錢唔算貴34元有十粒。明發的餃子足料結實,皮薄餡靚,菜多肉少,非常健康,但此家餃子跟其他食店不同之處 是一般食店餃子裏面的菜是煮淋,而明發的餃子 菜是脆口爽口,食落嗦嗦聲,各有特色。枱面上有調料: 辣椒醬和榨菜粒 供食客選擇, 為食物增添美味。此店之豆腐花更出人意表的好,有豆香又滑溜,跟人和品廠的出品不遑多讓,而且只賣九元,我誠意推介。特別一提 就是此店 招呼一流,服務員禮貌周周,點菜落單一句多謝,食物上桌又一句多謝,埋單又多謝,真係禮多人不怪!
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第一次幫親深水埗明發小食,點了 招牌鴛鴦湯餃,即韭菜餃和椰菜餃各5粒, 價錢唔算貴34元有十粒。

明發的餃子足料結實,皮薄餡靚,菜多肉少,非常健康,但此家餃子跟其他食店不同之處 是一般食店餃子裏面的菜是煮淋,而明發的餃子 菜是脆口爽口,食落嗦嗦聲,各有特色。
枱面上有調料: 辣椒醬和榨菜粒 供食客選擇, 為食物增添美味。此店之豆腐花更出人意表的好,有豆香又滑溜,跟人和品廠的出品不遑多讓,而且只賣九元,我誠意推介。

特別一提 就是此店 招呼一流,服務員禮貌周周,點菜落單一句多謝,食物上桌又一句多謝,埋單又多謝,真係禮多人不怪!



$34
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$9
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41 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-23
Dining Method
Dine In
Spending Per Head
$43 (Tea)
Recommended Dishes
  • 豆腐花
Level4
215
2
2019-03-14 623 views
我無記錯,我應該之前都有寫過明發餃子嘅食評,我覺得佢係全港數一數二嘅餃子,我每次去到深水埗都心郁郁想去食!以前喺舊舖食就懷舊風味重d要,而家搬咗去新舖細間咗,裝修又新潮咗,都係掛住舊舖多d!Anyway,d嘢食依然係咁好味!碗仔翅呢度嘅翅係我細個食嘅味道,自己一個人嚟就食唔晒全部嘢,所以我同bf嚟又或者朋友嚟,都會叫碗碗仔翅share。湯鴛鴦餃 (椰菜/韭菜)餃子每日即場包,材料新鮮,由第一次食就即刻愛上。椰菜餃入面唔止有椰菜,仲有冬菇同沙角,超鮮甜。韭菜餃入面除咗有豬肉、韭菜,仲有蝦米同馬蹄,少少鹹香味,好正!煎鴛鴦餃 (椰菜/韭菜)湯餃同煎餃同樣可以叫晒兩款,餃皮夠薄,香煎後脆口。韭菜+肉鮮味香濃,一咬落去肉汁吱晒出嚟!椰菜煎餃相對無咁出色,湯椰菜餃比較襯!
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我無記錯,我應該之前都有寫過明發餃子嘅食評,我覺得佢係全港數一數二嘅餃子,我每次去到深水埗都心郁郁想去食!以前喺舊舖食就懷舊風味重d要,而家搬咗去新舖細間咗,裝修又新潮咗,都係掛住舊舖多d!Anyway,d嘢食依然係咁好味!

碗仔翅
呢度嘅翅係我細個食嘅味道,自己一個人嚟就食唔晒全部嘢,所以我同bf嚟又或者朋友嚟,都會叫碗碗仔翅share。
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湯鴛鴦餃 (椰菜/韭菜)
餃子每日即場包,材料新鮮,由第一次食就即刻愛上。
椰菜餃入面唔止有椰菜,仲有冬菇同沙角,超鮮甜。
韭菜餃入面除咗有豬肉、韭菜,仲有蝦米同馬蹄,少少鹹香味,好正!
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煎鴛鴦餃 (椰菜/韭菜)
湯餃同煎餃同樣可以叫晒兩款,餃皮夠薄,香煎後脆口。韭菜+肉鮮味香濃,一咬落去肉汁吱晒出嚟!椰菜煎餃相對無咁出色,湯椰菜餃比較襯!
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2018-07-14
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2018-11-15 777 views
明發喺深水埗真係幾有名,招牌食品當然係醬爆肉飯、水餃等呢類,不過由於當日我去明發嗰陣時係朝頭早,所以就梗係食早餐啦,豬扒腸仔出前一丁麵+凍奶茶,好老實講~真係有少少令我失望,唉……希望越大~失望就越大……,豬扒係有煎過,但肉質實在淋得過份,完全冇哂肉嘅纖維,腸仔又冇炸過,只係淥熟就算,同埋我仲記得由落單開始計,等咗差唔多成40分鐘先有得食,不過我唔會因為咁樣而以後都唔去,不過下次去我都係食番醬爆飯算喇
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明發喺深水埗真係幾有名,招牌食品當然係醬爆肉飯、水餃等呢類,不過由於當日我去明發嗰陣時係朝頭早,所以就梗係食早餐啦,豬扒腸仔出前一丁麵+凍奶茶,好老實講~真係有少少令我失望,唉……希望越大~失望就越大……,豬扒係有煎過,但肉質實在淋得過份,完全冇哂肉嘅纖維,腸仔又冇炸過,只係淥熟就算,同埋我仲記得由落單開始計,等咗差唔多成40分鐘先有得食,不過我唔會因為咁樣而以後都唔去,不過下次去我都係食番醬爆飯算喇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2018-08-12 1086 views
第一次寫評語,因為真心覺得此店值得一試!最重要係用心經營和真材實料煮給客人!儘管位置上有點難找,因為在街市附近及排檔後面,但係無論餃子、醬爆肉上海麵、豆漿及豆腐花都很出色,特別係魚翅魚肉的口感,食得出其小店獨有的味道!
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第一次寫評語,因為真心覺得此店值得一試!最重要係用心經營和真材實料煮給客人!
儘管位置上有點難找,因為在街市附近及排檔後面,但係無論餃子、醬爆肉上海麵、豆漿及豆腐花都很出色,特別係魚翅魚肉的口感,食得出其小店獨有的味道!
醬爆肉上海麵
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醬爆肉上海麵
Level3
96
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2018-08-03 1338 views
話說2005年 因在深水埗工作關係第一次來到明發舊店當時同事帶我到這間店午飯點了醬爆肉飯 煎鴛鴦餃 檸檬水就是這次讓我深深迷上了事隔十多年 很久已不再在深水埗區工作這十幾年閒時經過這區都定必回來明發轉眼間 店鋪也搬後了幾個鋪位新淨了 坐也舒服很多這碗我最愛的醬爆肉飯(一定要走汁)就由$17食到而家$33😂😂😂醬爆肉味道濃郁 野味 試過飯有汁 頓時失色了所以我去一定一定要走汁食 一啖肉連埋乾身既白飯食 就最一流👍🏻👍🏻👍🏻亦曾經試過配麵 都是太濕 突出唔到個醬爆肉味煎餃 以前舊鋪成日見到個婆婆係度包餃子阿仔就在廚房煮家姐就樓面幫客人點菜 有時又去包下餃餃子是非常薄皮 可選煎或湯 我愛香脆口 所以令次都選煎雙拼有椰菜餃同韮菜餃 本身餡料清淡 沒有過多調味 再讓客人可自行配上泰式辣醬or辣椒油 醋 等等檸檬水 是很濃郁的 不是很淡很淡混很多水的那款豆腐花 就算凍食都仍然很滑溜 豆味夠~
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話說2005年 因在深水埗工作關係
第一次來到明發舊店
當時同事帶我到這間店午飯
點了醬爆肉飯 煎鴛鴦餃 檸檬水
就是這次讓我深深迷上了

事隔十多年 很久已不再在深水埗區工作
這十幾年閒時經過這區都定必回來明發
轉眼間 店鋪也搬後了幾個鋪位
新淨了 坐也舒服很多
這碗我最愛的醬爆肉飯(一定要走汁)
就由$17食到而家$33😂😂😂

醬爆肉味道濃郁 野味 試過飯有汁 頓時失色了
所以我去一定一定要走汁食 一啖肉連埋乾身既白飯食 就最一流👍🏻👍🏻👍🏻
亦曾經試過配麵 都是太濕 突出唔到個醬爆肉味

煎餃 以前舊鋪成日見到個婆婆係度包餃子
阿仔就在廚房煮
家姐就樓面幫客人點菜 有時又去包下餃
餃子是非常薄皮 可選煎或湯 我愛香脆口 所以令次都選煎
雙拼有椰菜餃同韮菜餃 本身餡料清淡
沒有過多調味 再讓客人可自行配上泰式辣醬or辣椒油 醋 等等

檸檬水 是很濃郁的 不是很淡很淡混很多水的那款

豆腐花 就算凍食都仍然很滑溜 豆味夠~

醬爆肉飯
$33
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雙拼煎餃
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豆腐花
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醬爆肉飯
$ 33
雙拼煎餃
豆腐花
Level1
2
0
2018-05-03 913 views
呢間舖頭嘅碗仔翅真係一流👍👍特別係啲菜脯,好辣但會上癮兩溝夠熱夠魚肉,加埋菜脯真係幾好味!另外佢地嘅招牌餃子🥟,菜肉餃,食落都唔錯,值得一試,記得加醬。豆腐花都ok,普普通通
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呢間舖頭嘅碗仔翅真係一流👍👍特別係啲菜脯,好辣但會上癮
兩溝夠熱夠魚肉,加埋菜脯真係幾好味!
另外佢地嘅招牌餃子🥟,菜肉餃,食落都唔錯,值得一試,記得加醬。
豆腐花都ok,普普通通
兩溝碗仔翅
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兩溝碗仔翅
  • 兩溝
  • 菜肉餃
Level3
76
1
2017-08-11 1602 views
N年前在深水埗工作時經常會來明發幫襯, 後來轉工後也會間中來嚐一頓。知道明發搬新鋪後一直都未曾到訪, 終於今天抽空過來一趟新鋪外觀比以前"企理"多了, 起碼有扇玻璃門, 以前舊鋪在夏天只是用透明膠門廉檔著以防冷氣流失。後來我更發現原來現在明發有分店了呢。我們來明發最愛之一的醬爆肉飯, 一堆半煎炒過的豬肉片放左飯上, 濃味之餘又香又脆, 十分下飯。而且一定要加辣菜甫加辣菜甫加辣菜甫(很重要, 所以說3次!!!) 他們自制的辣菜甫又香又脆又辣, 很受歡迎。辣菜甫配上醬爆肉飯一起吃, 超正然後來的是大兩溝, 滿滿一碗彈牙魚肉配上辣菜甫也是一絕碗仔翅也是不錯的~煎鴛鴦餃也是我們必點之一,金黄色的餃子由包滿椰菜餡或韭菜餡的餃子生煎而成,外脆內爽,因為有大量蔬菜所以不會覺得太膩餃子是這裡最暢銷的食品呢,你經常可以見到店員坐在一角密密手包著餃子。除此以外,記得要留肚吃滑喐喐又充滿豆香的豆腐花呀。雖然現在還是挺不錯,但感覺之前更好味呢。下次再來試真D吧
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N年前在深水埗工作時經常會來明發幫襯, 後來轉工後也會間中來嚐一頓。知道明發搬新鋪後一直都未曾到訪, 終於今天抽空過來一趟



新鋪外觀比以前"企理"多了, 起碼有扇玻璃門, 以前舊鋪在夏天只是用透明膠門廉檔著以防冷氣流失。後來我更發現原來現在明發有分店了呢。

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我們來明發最愛之一的醬爆肉飯, 一堆半煎炒過的豬肉片放左飯上, 濃味之餘又香又脆, 十分下飯。而且一定要加辣菜甫加辣菜甫加辣菜甫(很重要, 所以說3次!!!) 他們自制的辣菜甫又香又脆又辣, 很受歡迎。辣菜甫配上醬爆肉飯一起吃, 超正


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然後來的是大兩溝, 滿滿一碗彈牙魚肉配上辣菜甫也是一絕


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碗仔翅也是不錯的~

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煎鴛鴦餃也是我們必點之一,金黄色的餃子由包滿椰菜餡或韭菜餡的餃子生煎而成,外脆內爽,因為有大量蔬菜所以不會覺得太膩

餃子是這裡最暢銷的食品呢,你經常可以見到店員坐在一角密密手包著餃子。

除此以外,記得要留肚吃滑喐喐又充滿豆香的豆腐花呀。

雖然現在還是挺不錯,但感覺之前更好味呢。下次再來試真D吧
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2017-07-09
Dining Method
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Spending Per Head
$58 (Dinner)
Recommended Dishes
  • 自制辣菜甫
Level4
215
2
2017-08-03 1032 views
每次去深水埗揾食,必定諗起”明發金牌魚肉湯碗仔翅豆腐花”呢個舊舖嘅招牌!早係舊舖時已經開始幫襯,坐喺舊舖入面食係另有風味㗎!又係度想當年。。。而家搬咗去同一條街隔幾個舖位嘅新舖,裝修亮麗咗舖面積細咗座位狹窄咗,但餃子依然係最好味嘅!由於超肚餓,一坐底叫咗碗大“兩溝”!魚肉碗仔翅碗仔翅好多地方都有,不過都做唔到細個食果種味道,呢度就可以揾到比較接近嘅味道!魚肉雖然不是最好食但起碼唔係粉頭!碗仔翅冇勁多豆粉又唔會水汪汪!如果加d冬菇絲會仲香!醬爆肉上海麵上次食醬爆肉飯好好味,但配湯麵就唔多掂!事關醬爆肉放湯食沖淡個味,仲釋放晒d油落個湯度,成件事錯晒!鴛鴦湯餃(椰菜餃拼韮菜餃)呢兩款餃子真係好好味!皮薄大細又適中,椰菜餃入面有冬菇,韮菜餃入面有沙葛同蝦米,食落去感覺好fresh!配埋超勁辣菜甫食,簡直一絕!鮮檸檬水通常食完辣菜甫都會叫杯鮮檸檬水嚟止下辣,唔算太甜,有少少檸檬嘅苦澀味。
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每次去深水埗揾食,必定諗起”明發金牌魚肉湯碗仔翅豆腐花”呢個舊舖嘅招牌!早係舊舖時已經開始幫襯,坐喺舊舖入面食係另有風味㗎!又係度想當年。。。
而家搬咗去同一條街隔幾個舖位嘅新舖,裝修亮麗咗舖面積細咗座位狹窄咗,但餃子依然係最好味嘅!
由於超肚餓,一坐底叫咗碗大“兩溝”!
魚肉碗仔翅

碗仔翅好多地方都有,不過都做唔到細個食果種味道,呢度就可以揾到比較接近嘅味道!魚肉雖然不是最好食但起碼唔係粉頭!碗仔翅冇勁多豆粉又唔會水汪汪!如果加d冬菇絲會仲香!
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醬爆肉上海麵

上次食醬爆肉飯好好味,但配湯麵就唔多掂!事關醬爆肉放湯食沖淡個味,仲釋放晒d油落個湯度,成件事錯晒!
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鴛鴦湯餃(椰菜餃拼韮菜餃)

呢兩款餃子真係好好味!皮薄大細又適中,椰菜餃入面有冬菇,韮菜餃入面有沙葛同蝦米,食落去感覺好fresh!配埋超勁辣菜甫食,簡直一絕!
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鮮檸檬水

通常食完辣菜甫都會叫杯鮮檸檬水嚟止下辣,唔算太甜,有少少檸檬嘅苦澀味。
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DETAILED RATING
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Date of Visit
2017-07-15
Dining Method
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$60 (Lunch)
Level4
434
0
2017-04-18 808 views
今天與媽媽逛深水埗佢帶咗我去一間佢之前食過覺得幾好味嘅小店-醬爆飯.豬肉煎得香脆 入味內有秘製醬汁加上白飯 撈飯食一流睇落平平無奇 但出奇地好食-鴛鴦餃.椰菜餃-內有冬菇韭菜餃-內有沙角 蝦米共有10粒配料爽口 不錯-.凍鮮檸水好清新 涼快-.新店環境亦好乾淨整潔
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今天與媽媽逛深水埗
佢帶咗我去一間佢之前食過覺得幾好味嘅小店
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醬爆飯
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豬肉煎得香脆 入味
內有秘製醬汁
加上白飯 撈飯食一流
睇落平平無奇 但出奇地好食
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鴛鴦餃
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椰菜餃-內有冬菇
韭菜餃-內有沙角 蝦米
共有10粒
配料爽口 不錯
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凍鮮檸水
好清新 涼快
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新店環境亦好乾淨整潔
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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