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2023-08-24
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好耐冇嚟雲桂香 又要食返好彈牙同足料嘅紅薯粉 湯底仲係好濃1. 豬頸肉紅薯粉 啲肉好有質感 索咗啲湯底 更加正2. 通菜撈紅薯粉 撈粉好多配菜 抵食又飽肚3. 炸蝦卷 好有味又唔油膩
1. 豬頸肉紅薯粉 啲肉好有質感 索咗啲湯底 更加正
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2. 通菜撈紅薯粉 撈粉好多配菜 抵食又飽肚
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3. 炸蝦卷 好有味又唔油膩
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