順興茶餐廳

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菠蘿油一直都是真香港人的窮人發明，亦是下午茶的恩物！由幾毫子一個，發展到今時今日$30-40一個。外脆內軟的菠蘿包，加上表面溶化、內心是凍冰冰的牛油！總要加上滑蛋，口感可以話係更上一層樓，味道方面可以話接近完美！我會再係牛油磚🧈個層再加少少沙糖，會更加好味！呢個下午茶簡直係不得了。

📌 順興茶餐廳~大坑今次專登入大坑就係為咗滑蛋叉燒飯😍因為實在太多人介紹我試😂身水身汗行到嚟大坑果然冇令我失望😋順興茶餐廳同順興茶檔係同一間只不過茶餐廳呢邊係有冷氣 天氣咁熱就梗係坐茶餐廳嗰邊🥵午餐時間人流不斷 超級多人排隊好彩係午餐時間之前嚟到 唔使排隊✌🏻最出名嘅莫過於佢嘅滑蛋系列 有得揀跟豬扒 叉燒 牛肉 蝦仁🤩仲有得叫滑蛋三寶飯 有哂蝦🍤牛肉同叉燒不過港式茶餐廳通常就要食得比較快 翻枱速度好快而且阿姐態度都要預咗有啲燥 講嘢較惡🤣1️⃣ 滑蛋叉燒飯 $𝟱𝟬 (𝟴.𝟱/𝟭𝟬)暫時係我食過最好味嘅滑蛋叉燒飯‼️滑蛋夠晒滑 充滿蛋汁 好嫩滑🤤叉燒肥瘦適中 分量多 啖啖肉仲有蔥花喺上面 好香口淋埋甜豉油一齊食 味道又提升到另外一個層次😋果然名不虛傳 超級好味‼️‼️‼️如果想食叉燒就要早啲去啦 因為好快賣晒🧐仲要有一杯凍飲 呢個價錢算係咁👍🏻2️⃣ 滑蛋菠蘿油 $𝟮𝟲 (𝟳/𝟭𝟬)菠蘿包皮好鬆化 外脆內軟😋配上邪惡嘅牛油🧈加埋充滿蛋汁嘅滑蛋 🍳滑蛋份量真係多有澎湃嘅感覺！好簡單嘅嘢都可以好好味🥰不過食到尾都有少少膩🤣💡整體嚟講 呢度嘅滑蛋叉燒

呢間係位於大坑既茶餐廳，係佢對面仲有檔舊式茶檔，都係佢地既！但係天時暑熱☀️，我都係去有冷氣既茶餐廳食啦🤭營業時間係7am-4pm，我地去到已經近三點，都排左5-10分鐘！順興既滑蛋🍳一向都好出名，我最想食既係佢個滑蛋菠蘿包，可惜去左兩次都售罄😩😩😩 所以叫咗滑蛋豬扒飯! 我地叫完之後過左陣就cut單，準備佢地既週日假期🤣.滑蛋豬扒飯 $55 (包罐可樂)賣相一流😍 滿滿既滑蛋薄薄甘舖係飯🍚上面！滑蛋上碟時維持半熟狀態(有蛋汁)，時間⏱掌握得超級好！滑蛋質地好滑溜，蛋味香濃，每啖飯都啱啱好有蛋配埋一齊食！好出色👍🏾.豬扒炸粉薄，輕輕炸到金黃色，但唔會覺得好油/好乾！豬扒🐖比較薄身，肉質嫩滑厚實，煮得恰到好處！調味方便都做得好好，唔會太咸！而且已經去左骨，切好一條條,方面一啖一舊，好細心!.重點❗️❗️❗️秘製熱油甜醬油加葱先係佢地既精髓，帶出成個飯既味道！飯既旁邊有一個小兜另上俾你，視乎個人口味！我自己就逐D加落個飯食，太多醬油反而會遮蓋左滑蛋既味道！醬油同滑蛋豬扒超級夾! 再加埋香蔥！全部加埋一齊食,口感豐富,味道一流既👍🏾.總結:暫時係我係香港食過最好食既港式滑蛋豬扒飯😍 P.S 姐姐好惡

.👧🏻小編覺得滑蛋豬排好食過叉燒( ´▽｀)凍檸茶都幾好飲呀係屬於高質嘅茶記☺️不過真係有少少大份，永遠都食唔晒🥺👉🏼👈🏼.滑蛋豬扒飯 $55———不專業評分💯食物指數🍴: 💛💛💛💛🤍環境指數⛱: 💛💛💛🤍🤍抵食指數🤑: 💛💛💛💛🤍推薦指數👾: 💛💛💛💛🤍———📍順興茶餐廳 (大坑)大坑安庶庇街5號地舖———#ewhk銅鑼灣 #ewhk大坑 #ewhk茶餐廳 #ewhk港式

這家大排檔茶餐廳在一條小巷內，並不起眼，若果想食環境的朋友就不要來了，因為在夏天來的時候感覺有點兒熱。但若要體驗香港地道的美食，不妨一試。這裏出名的是滑蛋叉燒飯，但這次我只是一人讀吃，於是挑了車仔麵和凍奶茶。首先來的是奶茶，冰凍，茶底香濃，再加上奶的順滑，在這炎熱的夏天，很是享受。此外，一般的車仔麵都是湯底，但這裏的可以是撈麵，可惜腸粉賣光了，要不然這也是可以一試，因為其他地方的車仔麵很少用腸粉。我要了粗麵，辣魚蛋很香，豬紅、豬腸、蘿蔔、酸齋都是我喜歡吃的。當中我認為豬紅和豬腸很出色，豬腸滷得很入味，但沒有豬內臟的那種異味。

🍍🍞🥚🐖⠀一心想去食菠蘿油同滑蛋叉燒飯⠀就搵到大坑有間茶檔可惜晏晝去到已經賣哂叉燒無叉燒 姨姨介紹話豬扒都好好食架咁我地就聽佢講叫左滑蛋豬啦所以就同個炸豬扒遇見左本身都無咩期望因為我地睇都無睇豬扒個食評上枱我地每樣野都相機食先上餐好快手 畢竟係茶檔影相影相影相到開餐我地仲可以同佢地影大合照最奇妙嘅事發生了經過一輪影相我地已經習慣平時日式果款個豬扒都會係淋左我地一食 發現個豬扒仲脆架至於菠蘿包 個皮又脆又鬆化我呢個菠蘿油fans都話佢好食仲有無影嘅熱奶茶(茶走)茶味好好好好味·⠀📸⠀滑蛋菠蘿油⠀滑蛋豬扒飯⠀粗粒花生醬厚多士⠀

另一大坑名物，無論天時暑熱都會有一班支持者大排長龍👥👥順興茶餐廳招牌滑蛋叉燒飯大大份都係$50 包罐可樂，最吸引係滑蛋都係上碟時依然半熟狀態，附上蛋汁🤤🤤雖然而家好多冰室都有滑蛋叉燒飯，亦做得幾出色，不過嚟到大坑都一定唔會錯過，要食記得早啲，當日兩點叉燒已經沽清🔜

Shun Hing is a really famous restaurant in Tai Hang, with their signature egg dishes. Early dismissal on Christmas Eve allowed me to try Shun Hing out, as Shun Hing closes early at 4pm, and is always so crowded during weekend. I arrived at 3pm and there was still a queue outside the restaurant! So be prepared to line up!The pineapple bun with smooth scrambled egg I came for was sold out So I got this Shrimp & Egg Rice indeed, and it’s so good too! The smooth scrambled egg definitely lived up it

呢間係大坑既茶餐廳係好舊式既茶餐廳營業時間係7am-4pm到左3點幾廚房水吧就開始cut單😆😆😆😆3點半左右就埋數 叫客人埋左張單先hahaha!睇黎準時4點就會搵閘走人～咁既生活都唔錯 4點就可以準時收工！講返野食 見餐牌有一半都係滑蛋 而我又想食健康啲就揀左滑蛋蝦仁飯！！賣相都幾唔錯蛋就固然滑！蝦仁仍都夠爽 唔錯唔錯雖然係啲舊式茶記 但呢間既服務態度都算唔錯～如果佢用少啲即棄餐具咁就好喇！！🥰🥰

Was really tempted by the pineapple bun with scrambled eggs and butter so I got up early and went all the way to Tai Hang. It was already full when I got there but luckily I was seated after around 10 minutes. Not too bad considered it’s such a popular spot in the neighbourhood. We ordered a pineapple bun with scrambled eggs and butter, toasts with condensed milk and peanut butter and a hot milk tea. Service was pretty efficient even though there was only one lady to take orders and serve food.

講真 天后附近真係多好西食既行入小小既大坑都唔例外lol 各色各樣既餐廳都會搵到而今次來到呢間 順興車仔面 主打既竟然唔係車仔麵 而係滑蛋叉燒飯系列🤭係咪真係咁吸引先 試試先😯😯賣相真係一流既 招牌滑蛋叉燒飯 佢用嘅唔係普通嘅雞蛋應該係選用日本嘅雞蛋 因為個雞蛋真係好香滑 反而個叉燒冇乜特別 食落唔錯 🈶️口感 層次分明性價比$50來講都唔錯嘅每逢lunch time呢度一定好多人排隊想食嘅朋友記得早啲去排隊啦 🤗🤗🤗

In Tai Hang, there are basically two very popular places to eat. One of them is 順興車仔麵大牌檔. Long queues are often found here. But service is fast and people are out the door quickly. They are so popular, that this is actually an extension of their original shop. The original shop is across the street and is a dai pai dong. This one is an indoor restaurant with air conditioning. But the same food is served as they share the same kitchen.Though named after cart noodles, people here only order two it

 今日路過銅鑼灣就決定入去大坑試一試遠近馳名個一間茶餐廳 滑蛋豬扒飯 + 凍奶茶 $58 滑蛋飯可以選擇好多唔同既餸例如叉燒牛肉 雞排豬排 蝦仁 可能今日太遲去到叉燒已經賣曬 所以就試下滑蛋豬扒飯 炒蛋非常嫩滑而且用料十足蛋味好香 厚切豬扒咬落彈牙 煎得恰到好處 再加上秘制甜豉油撈飯  凍奶茶茶底濃郁 值得一試!   

暫時食過最好食的滑蛋叉燒飯蛋香滑叉燒份量足半肥瘦啱啱好豉油才是精髓加了蔥令味道升華同滑蛋叉燒勁夾撈飯亦一流果然係名不虛傳的招牌貨❗️奶茶相對失色茶濃但略澀亦欠厚滑感滑蛋鹹牛肉菠蘿油 | $26 (+$10)菠蘿包勁香脆相當出色有兩層包(成個漢堡咁😂)上層有鹹牛肉炒蛋(鹹牛肉要加$10唔太抵食 下次叫返淨滑蛋)下層一大片邪惡牛油😈一啖咬落去既有鹹香又有菠蘿皮的微甜味道出奇地夾 好豐富好滿足的邪惡美食😍

話説小弟間中學起大坑附近 每次lunch time 就會入去大坑搵食😬 學生餐又平又好食 今次介紹呢間幾乎我每個禮拜都會食一次 可以話係我嘅中學回憶🥳~~滑蛋豬扒飯 $55滑蛋系列有唔同餸選擇 有豬扒 叉燒 牛肉 蝦仁 之前次次都食叉燒 今次就試下豬扒😌🥚蛋依舊做得好出色 好滑好香👍🏻🥩豬扒都算厚切 好冧身 煎得外脆內軟 但略嫌豬扒醃得太鹹再加埋甜豉油撈飯 好味🤤~~總結1）午餐份量算好飽 味道都出色 不過我覺得叉燒好食個豬扒 去開大坑銅鑼灣嘅朋友可以試下~~注意⚠️1）叉燒每次都好早賣唒 想食嘅可能要早啲去啦2）餐廳淨係開到晏晝四點🕓