80
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Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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🇭🇰 阿一鮑魚米芝蓮中菜食府
2024-11-15 256 views
📍阿一海景飯店 (尖沙咀)🌏尖沙咀彌敦道63號iSQUARE國際 場29樓📝7.5/10你是否也曾經在聽過🌟阿一鮑魚？這裡不僅僅是一家茶樓，更是許多人心中的“名人飯堂”🍽️。白鹵水鵝肝拼蔥花麻香海蜇這道菜的鵝肝使用了粉鵝肝，鹹香不膩，質地絕對棉滑。搭配清爽的蔥花麻香海蜇。紅燒乳鴿（半隻）🌟🌟每一口燒乳鴿都嫩滑多汁💦，肉質鮮美，超滿足的享受🫶🏻，深深愛上這道經典港式佳餚。竹笙響螺燉雞這碗湯清甜可口，清新又滋補。釀焗鮮蟹蓋🌟美味無敵的釀焗鮮蟹蓋🦀，裡面是蟹肉炒過的洋蔥與瑤柱水，鮮味十足🌊，口感絕佳。鮑汁扣波蘭鵝掌配天白花菇伴唐生菜（加配原隻7頭南非鮑魚＋$138）🌟🌟鵝掌非常入味彈滑，經過長時間炆煮保留完整。鮑魚軟腍而有彈性✨，不過略嫌芡汁太重。
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📍阿一海景飯店 (尖沙咀)
🌏尖沙咀彌敦道63號iSQUARE國際 場29樓
📝7.5/10

你是否也曾經在聽過🌟阿一鮑魚？這裡不僅僅是一家茶樓，更是許多人心中的“名人飯堂”🍽️。

白鹵水鵝肝拼蔥花麻香海蜇
這道菜的鵝肝使用了粉鵝肝，鹹香不膩，質地絕對棉滑。搭配清爽的蔥花麻香海蜇。

紅燒乳鴿（半隻）🌟🌟
每一口燒乳鴿都嫩滑多汁💦，肉質鮮美，超滿足的享受🫶🏻，深深愛上這道經典港式佳餚。

竹笙響螺燉雞
這碗湯清甜可口，清新又滋補。

釀焗鮮蟹蓋🌟
美味無敵的釀焗鮮蟹蓋🦀，裡面是蟹肉炒過的洋蔥與瑤柱水，鮮味十足🌊，口感絕佳。

鮑汁扣波蘭鵝掌配天白花菇伴唐生菜（加配原隻7頭南非鮑魚＋$138）🌟🌟
鵝掌非常入味彈滑，經過長時間炆煮保留完整。鮑魚軟腍而有彈性✨，不過略嫌芡汁太重。
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可以一試的鮑魚花菇
2024-10-06 1015 views
趁住restaurant week黎試一試午市總共試左restaurant week menu+3樣額外：1 焗叉燒餐包：叉燒餡同麵包合乎比例 但會偏甜2 燒賣：會有陣少少既黑魚子香味 食落唔會好油3 香芋角：芋泥同餡比例剛剛好 可以一啖食到芋泥 再加啲餡中和番 4-6 水晶餚肉，雞茸栗米羹同雞球：冇特別7 鵝掌花菇：鵝掌入味 花菇軟身 唔會入曬汁保留到菇味 調味正常8 炒飯：叉燒炒飯加3隻蝦 調味好但食唔出瑤柱9 甜品：一般另外叫左10 蝦餃：蝦肉彈牙 11 鮑魚酥：鮑魚軟熟 入味 但同時保留到鮑魚口感 罐頭鮑魚會淋啲同調味重啲12 乳鴿：一般如果單計restaurant week lunch set（兩人份起）計埋茶位酸茶同加一$250一個人到依個價錢要預左一部分係尖沙咀海景價食物可以講係想像中的味道 冇咩大驚喜但依個價錢試到咁多樣食物+環境 可以話相宜會推薦黎試一試鮑魚花菇唔係咁容易煮到依個口感當然好唔好食睇個人口味
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趁住restaurant week
黎試一試午市

總共試左restaurant week menu+3樣額外：
1 焗叉燒餐包：叉燒餡同麵包合乎比例 但會偏甜
2 燒賣：會有陣少少既黑魚子香味 食落唔會好油
3 香芋角：芋泥同餡比例剛剛好 可以一啖食到芋泥 再加啲餡中和番
4-6 水晶餚肉，雞茸栗米羹同雞球：冇特別
7 鵝掌花菇：鵝掌入味 花菇軟身 唔會入曬汁保留到菇味 調味正常
8 炒飯：叉燒炒飯加3隻蝦 調味好但食唔出瑤柱
9 甜品：一般

另外叫左
10 蝦餃：蝦肉彈牙
11 鮑魚酥：鮑魚軟熟 入味 但同時保留到鮑魚口感 罐頭鮑魚會淋啲同調味重啲
12 乳鴿：一般

如果單計restaurant week lunch set（兩人份起）
計埋茶位酸茶同加一
$250一個人到
依個價錢要預左一部分係尖沙咀海景價
食物可以講係想像中的味道 冇咩大驚喜
但依個價錢試到咁多樣食物+環境 可以話相宜

會推薦黎試一試鮑魚花菇
唔係咁容易煮到依個口感
當然好唔好食睇個人口味
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【尖沙咀｜米芝蓮一星｜海景點心宴🌊】
2024-05-11 3100 views
趁𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐰𝐞𝐞𝐤還剩幾天好好把握時機和進度寫下這個𝐫𝐞𝐯𝐢𝐞𝐰😆得到米芝蓮一星殊榮果然食物有質素保證！𝟐𝟗樓看著一望無際的海景實在心曠神怡(𝐏𝐒可惜天氣很無奈差———✤ 𝐃𝐢𝐧𝐢𝐧𝐠 𝐂𝐢𝐭𝐲 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐌𝐞𝐧𝐮｜$𝟏𝟗𝟖請留意𝐒𝐞𝐭 𝐌𝐞𝐧𝐮附帶每位$𝟐𝟎茶位&$𝟏𝟎前菜的隱藏收費～✰ 焗叉燒餐包~餐包面頭塗抹少許糖漿，外脆內軟🐷✰ 黑魚子西班牙豚肉燒賣～紮實豐富大大粒，非常滋味👍✰ 蜂巢香芋角～蜂巢炸皮酥脆無比，內裡有芋泥以及豬肉醬✰ 懷舊脆皮燒腩仔～燒腩仔皮脆金黃，三層肉肥瘦均勻✰ 雞茸粟米羹～啖口比較遜色✰ 百花蝦丸～以麵包粒包裹的蝦丸更酥脆，蝦膠彈牙無比🦐✰ 鮑汁扣波蘭鵝掌配天花菇伴唐生菜必須重點介紹這道菜！來自波蘭的鵝掌肉質偏厚且帶有豐富膠質(平時我𝐦𝐚𝐦𝐚𝐝𝐚𝐲鵝掌!但這個絕對會驚艷你)配上鮮味的招牌鮑汁與花菇炆煮，火候掌握功架到位，鵝掌皮骨分離、花菇軟腍入味🥹好！好！味！✰ 大富大貴炒飯~材料超豐富，加入蝦仁、蟹籽等，飯粒粒粒分明🍚✰ 精美甜點～桂花糕和核桃酥
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趁𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐰𝐞𝐞𝐤還剩幾天好好把握時機和進度寫下這個𝐫𝐞𝐯𝐢𝐞𝐰😆得到米芝蓮一星殊榮果然食物有質素保證！𝟐𝟗樓看著一望無際的海景實在心曠神怡(𝐏𝐒可惜天氣很無奈差
———
✤ 𝐃𝐢𝐧𝐢𝐧𝐠 𝐂𝐢𝐭𝐲 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐌𝐞𝐧𝐮｜$𝟏𝟗𝟖
請留意𝐒𝐞𝐭 𝐌𝐞𝐧𝐮附帶每位$𝟐𝟎茶位&$𝟏𝟎前菜的隱藏收費～

✰ 焗叉燒餐包~餐包面頭塗抹少許糖漿，外脆內軟🐷
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✰ 黑魚子西班牙豚肉燒賣～紮實豐富大大粒，非常滋味👍
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✰ 蜂巢香芋角～蜂巢炸皮酥脆無比，內裡有芋泥以及豬肉醬
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✰ 懷舊脆皮燒腩仔～燒腩仔皮脆金黃，三層肉肥瘦均勻
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✰ 雞茸粟米羹～啖口比較遜色
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✰ 百花蝦丸～以麵包粒包裹的蝦丸更酥脆，蝦膠彈牙無比🦐
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✰ 鮑汁扣波蘭鵝掌配天花菇伴唐生菜
必須重點介紹這道菜！來自波蘭的鵝掌肉質偏厚且帶有豐富膠質(平時我𝐦𝐚𝐦𝐚𝐝𝐚𝐲鵝掌!但這個絕對會驚艷你)配上鮮味的招牌鮑汁與花菇炆煮，火候掌握功架到位，鵝掌皮骨分離、花菇軟腍入味🥹好！好！味！
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✰ 大富大貴炒飯~材料超豐富，加入蝦仁、蟹籽等，飯粒粒粒分明🍚
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✰ 精美甜點～桂花糕和核桃酥
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  • 大富大貴炒飯
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可怕的服務
2024-05-01 2715 views
香芋角上來兩隻，一隻翻倒出了紙托。朋友：可能我們不是吃餐廳週set他應該會把這個翻倒的扶起來再上來吧。蝦丸上菜直接往桌子邊緣一放就走了。我們自己再把菜放到餐桌中間。每一個菜上菜和撤盤都透露著濃濃的厭世，我的朋友一直在說話吃的慢一些，好幾道菜還沒有吃完就被收走。最後我朋友生氣了，說我還沒吃完呢！服務員才又把跟髒盤子堆在一起的碗放回我朋友面前。很難想像這是一家曾經的米芝蓮。香港舊日榮光已逝，即便不是街邊小舖食客亦無尊嚴。令人遺憾。
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香芋角上來兩隻，一隻翻倒出了紙托。朋友：可能我們不是吃餐廳週set他應該會把這個翻倒的扶起來再上來吧。

蝦丸上菜直接往桌子邊緣一放就走了。我們自己再把菜放到餐桌中間。

每一個菜上菜和撤盤都透露著濃濃的厭世，我的朋友一直在說話吃的慢一些，好幾道菜還沒有吃完就被收走。最後我朋友生氣了，說我還沒吃完呢！服務員才又把跟髒盤子堆在一起的碗放回我朋友面前。

很難想像這是一家曾經的米芝蓮。香港舊日榮光已逝，即便不是街邊小舖食客亦無尊嚴。令人遺憾。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    阿一鮑魚聽就聽得多 食都係第一次
    2024-04-22 2525 views
    阿一鮑魚聽就聽得多 食都係第一次食物質素不過不失，不過有個維港view而午市套餐都好飽足，整體都令我加返小小分The food quality was average, but the restaurant had a great view of Victoria Harbour.The lunch set was satisfying and overall it made me slightly more impressed.雞茸粟米羹 [⭐⭐⭐]超級足料，唔會太鹹It was very flavorful, but not too salty.懷舊脆皮燒腩仔 [⭐⭐⭐]燒腩仔唔算好肥，但塊皮唔脆The roasted pork belly wasn't too fatty, but the skin wasn't crispy.一哥鮑魚酥 [⭐⭐⭐⭐]鮑魚酥個撻皮幾鬆化，鮑魚好彈口The pastry of the abalone puff was light and flaky, and the abalone itself had a nice texture.焗叉燒餐包  
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    阿一鮑魚聽就聽得多 食都係第一次
    食物質素不過不失，不過有個維港view
    而午市套餐都好飽足，整體都令我加返小小分
    The food quality was average, but the restaurant had a great view of Victoria Harbour.
    The lunch set was satisfying and overall it made me slightly more impressed.

    雞茸粟米羹 [⭐⭐⭐]
    超級足料，唔會太鹹
    It was very flavorful, but not too salty.
    懷舊脆皮燒腩仔 [⭐⭐⭐]
    燒腩仔唔算好肥，但塊皮唔脆
    The roasted pork belly wasn't too fatty, but the skin wasn't crispy.
    一哥鮑魚酥 [⭐⭐⭐⭐]
    鮑魚酥個撻皮幾鬆化，鮑魚好彈口
    The pastry of the abalone puff was light and flaky, and the abalone itself had a nice texture.
    焗叉燒餐包  [⭐⭐⭐]
    叉燒餐有些少普通同偏甜
    The barbecue pork bun was somewhat ordinary and slightly on the sweet side.
    蟹子燒賣 [⭐⭐⭐⭐]
    上菜時，岩岩蒸起, 蟹子係點綴，反而中間粒蝦好彈牙
    When served, they were freshly steamed. The crab roe were used as a garnish,  while the shrimp in the middle had a firm and chewy texture.
    鮑汁扣波蘭鵝掌配天白花菇伴唐生菜 [⭐⭐⭐⭐]
    鵝掌都幾稔。花菇好厚身有好香冬菇味
    The goose feet were tender, and the mushrooms were thick and had a delicious aroma of shiitake mushrooms.
    大富大貴炒飯 [⭐⭐⭐]
    炒飯唔錯，料多份量多
    The fried rice was well-prepared with generous portions.
    桂花杞子糕、腰果酥 [⭐⭐⭐]
    糕點幾清新。腰果酥夠鬆化香口，唯獨是我覺得係甜左啲
    The pastries were refreshing. The cashew nut pastry had a soft and fragrant texture, but I personally found it slightly too sweet.
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    Date of Visit
    2024-03-09
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    $300 (Lunch)
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    午市好抵食😯😯
    2024-04-21 2375 views
    阿一鮑魚聽就聽得多 食都係第一次雖然嘢食有進步空間不過有個落地玻璃海景view加上午市套餐真心抵食我又覺得成件事接受到喎😊⍥ 一哥鮑魚酥 （3.5/5）⍥ 焗叉燒餐包 （3.5/5）⍥ 黑魚子西班牙豚肉燒賣 （4/5）⍥ 蜂巢香芋角（4/5）⍥ 懷舊脆皮燒腩仔（4.5/5）⍥ 雞茸粟米羹（3.5/5）⍥ 百花蝦丸（3.5/5）⍥ 鮑汁扣波蘭鵝掌配天白花菇伴唐生菜（3.5/5）⍥ 大富大貴炒飯（4/5）⍥ 馬豆糕、腰果酥（4/5）鮑魚酥個撻皮唔鬆化，鮑魚只係放係撻皮上 ，食起上黎一啲「默契」都無。叉燒餐包敗筆在於偏甜，食多兩啖都覺得膩。燒賣唔差架，不過唔知點解我覺得佢好多肥肉。香芋角炸得鬆化香脆，由於芋泥勁多，所以好快又飽左。蝦丸入口已經覺得油膩，但食落係彈牙既。鵝掌好似中咗化骨綿掌咁稔，我幾鍾意。花菇雖然厚但係一啲冬菇香味都冇。炒飯唔錯，料多份量多，雖然我都係覺得甜左少少。馬豆糕椰香好出，幾清新。腰果酥夠鬆化香口，唯獨是我覺得係甜左啲。
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    阿一鮑魚聽就聽得多 食都係第一次
    雖然嘢食有進步空間
    不過有個落地玻璃海景view
    加上午市套餐真心抵食
    我又覺得成件事接受到喎😊


    ⍥ 一哥鮑魚酥 （3.5/5）
    ⍥ 焗叉燒餐包 （3.5/5）
    ⍥ 黑魚子西班牙豚肉燒賣 （4/5）
    ⍥ 蜂巢香芋角（4/5）
    ⍥ 懷舊脆皮燒腩仔（4.5/5）
    ⍥ 雞茸粟米羹（3.5/5）
    ⍥ 百花蝦丸（3.5/5）
    ⍥ 鮑汁扣波蘭鵝掌配天白花菇伴唐生菜（3.5/5）
    ⍥ 大富大貴炒飯（4/5）
    ⍥ 馬豆糕、腰果酥（4/5）


    鮑魚酥個撻皮唔鬆化，鮑魚只係放係撻皮上 ，食起上黎一啲「默契」都無。
    叉燒餐包敗筆在於偏甜，食多兩啖都覺得膩。
    燒賣唔差架，不過唔知點解我覺得佢好多肥肉。
    香芋角炸得鬆化香脆，由於芋泥勁多，所以好快又飽左。
    蝦丸入口已經覺得油膩，但食落係彈牙既。
    鵝掌好似中咗化骨綿掌咁稔，我幾鍾意。花菇雖然厚但係一啲冬菇香味都冇。
    炒飯唔錯，料多份量多，雖然我都係覺得甜左少少。
    馬豆糕椰香好出，幾清新。腰果酥夠鬆化香口，唯獨是我覺得係甜左啲。

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    Ah Yat Harbour View Restaurant
    2024-04-12 1815 views
    Indulging in the exquisite Asia Miles set menu at Ah Yat Harbour View Restaurant has been an absolute delight ! 🌟 With its Michelin-star recognition and inclusion in SCMP’s 100 Top Tables, this place truly lives up to its reputation as one of the hottest dining destinations in town. 🔥The moment I walked in, I was captivated by the breathtaking panoramic views of Victoria Harbour. 🌅 It’s the perfect backdrop to savor the culinary masterpieces crafted by Chef Eric Chan, a true disciple of the reno
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    Indulging in the exquisite Asia Miles set menu at Ah Yat Harbour View Restaurant has been an absolute delight ! 🌟 With its Michelin-star recognition and inclusion in SCMP’s 100 Top Tables, this place truly lives up to its reputation as one of the hottest dining destinations in town. 🔥

    The moment I walked in, I was captivated by the breathtaking panoramic views of Victoria Harbour. 🌅 It’s the perfect backdrop to savor the culinary masterpieces crafted by Chef Eric Chan, a true disciple of the renowned chef Yeung Koon Yat. 🍲🍚

    The menu was a symphony of flavors, beginning with the refreshing Chilled Lobster with Mango and Salad, a delightful combination of sweet and savory. 🦞🥭 The Double Boiled Chicken Broth with Sea Conch and Shredded Fish Maw warmed my soul with its nourishing essence. 🍵

    But the highlight was undoubtedly the Braised Whole Abalone with Black Mushroom and Chinese Lettuce. 🍄🥬 The abalone was tender, the flavors harmonious, and the presentation simply stunning. It’s a dish that truly showcases the restaurant’s expertise and dedication to culinary perfection.

    The Baked Stuffed Crab Shell was a delightful surprise, with its creamy filling and satisfying crunch. 🦀 And the main course presented a tough decision: the rich and succulent Stewed Oxtail with Homemade Sauce and Red Wine was a revelation to my taste buds! 🍷

    The Fried Rice with Crab Meat, Shrimps, and Crab Roe took rice dishes to a whole new level. Each bite was packed with the umami goodness of the seafood, leaving me craving for more. 🦐🍚 And the Chinese Petits Fours provided a sweet ending to this extraordinary dining experience. 🍡🍬
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    服務好 食物hmmm
    2023-10-08 3028 views
    去到才發現之前是米其林一星2022年被摘星了因為有朋友來香港過境住在附近就來試試環境很不錯 看尖沙咀海景 雖然靠窗位置不多服務非常好周到細緻而不過度我們需要什麼的時候隨時都會幫忙不需要服務的時候就安心吃飯沒有drama服務人員都有種很篤定的氣場但又不是傲慢 就很喜歡餐廳默認是要先上硬菜有些硬菜準備時間比較長我們沒點小食 等了很久才發現如果想先上素菜或者哪道菜好了就先上要特別說明一下食物沒有很合我們的口味菜單設計感覺針對宴請多一些日常選擇有點太少整體感覺重油鹽燕翅鮑不提小食都很結實 基本都是肉海鮮選擇不少 都是油爆/高湯/奶油焗 雞基本都是煎炸 我們選了看起來最清淡的蒸滑雞 居然也是濃油赤醬 而且基本可以確定雞肉是冷凍 而且化凍不太好 蔬菜選擇看起來有一整頁 但大部分都是豆製品和菌菇類 也都是高湯😂杏汁已是最清淡 但也很creamy 吃完覺得整個人都變沉了人均HK$490覺得短時間內不會再去了可惜了環境和服務真的很不錯建議餐廳考慮改良一下菜單現在大家都想吃得更健康即使以宴請為主也可以與時俱進一下
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    去到才發現之前是米其林一星
    2022年被摘星了
    因為有朋友來香港過境住在附近就來試試
    環境很不錯 看尖沙咀海景
    雖然靠窗位置不多
    服務非常好
    周到細緻而不過度
    我們需要什麼的時候隨時都會幫忙
    不需要服務的時候就安心吃飯沒有drama
    服務人員都有種很篤定的氣場
    但又不是傲慢 就很喜歡
    餐廳默認是要先上硬菜
    有些硬菜準備時間比較長
    我們沒點小食
    等了很久才發現
    如果想先上素菜或者哪道菜好了就先上
    要特別說明一下
    食物沒有很合我們的口味
    菜單設計感覺針對宴請多一些
    日常選擇有點太少
    整體感覺重油鹽
    燕翅鮑不提
    小食都很結實 基本都是肉
    海鮮選擇不少 都是油爆/高湯/奶油焗
    雞基本都是煎炸 我們選了看起來最清淡的蒸滑雞 居然也是濃油赤醬 而且基本可以確定雞肉是冷凍 而且化凍不太好
    蔬菜選擇看起來有一整頁 但大部分都是豆製品和菌菇類 也都是高湯😂
    杏汁已是最清淡 但也很creamy
    吃完覺得整個人都變沉了
    人均HK$490
    覺得短時間內不會再去了
    可惜了環境和服務真的很不錯
    建議餐廳考慮改良一下菜單
    現在大家都想吃得更健康
    即使以宴請為主也可以與時俱進一下
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    🐰阿一海景生日晚餐🏙️
    2023-08-27 4314 views
    老公生日第一次同佢吃中菜慶生🎉去咗阿一海景飯店，食住鮑魚，飽覽維港景色🤩🔸Dinner menu (💰438pp)🔸▫️蔥花麻香海蜇拼鹵水大連鮮鮑果然係阿一鮑魚，我真係大鄉里出城咁🙈個鹵水鮑魚炆得好軟，非常入味！同平時啲好有咬口嘅鮑魚真係兩種食法！▫️竹笙雞絲遼參羹👌🏻▫️釀焗鮮蟹蓋呢個焗蟹蓋啖啖都係蟹肉！仲有啲蔬菜絲喺入面！又軟又有啲爽口，多重口感。▫️糖醋菠蘿蝦球👌🏻▫️鮑汁扣波蘭鵝掌配天白花菇伴唐生菜（加配7頭原隻南非鮑魚加＄138)嘩！呢個菜真係好美味！平時唔食鵝掌嘅我，食得津津有味！原來鵝掌都可以炆到好似花膠咁軟咁滑，好入味，食完好有骨膠原呀！嗰隻鮑魚比鹵水鮑魚更好味，我真係唔識形容，真係處理得好好！人生真係要試一次呀！哈哈😋▫️薑蔥煎焗雞或紅酒燴牛尾建議大家食紅酒燴牛尾，較入味，牛尾都煮得好淋。相比之下，煎焗雞又細份啲，又無乜特別😑▫️大富大貴炒飯👍🏻▫️雙式美點係合桃酥同埋抹茶凍糕。但抹菜凍糕同中菜好似有啲格格不入，而且佢散散地。呢次同上次食lunch嘅體驗唔同。因為今次真係試到好味嘅鮑魚嘛！😁服務同景觀都幾好😉Overall 評分: 8/10👍🏻
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    老公生日第一次同佢吃中菜慶生🎉去咗阿一海景飯店，食住鮑魚，飽覽維港景色🤩

    🔸Dinner menu (💰438pp)🔸

    ▫️蔥花麻香海蜇拼鹵水大連鮮鮑
    果然係阿一鮑魚，我真係大鄉里出城咁🙈個鹵水鮑魚炆得好軟，非常入味！同平時啲好有咬口嘅鮑魚真係兩種食法！
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    ▫️竹笙雞絲遼參羹👌🏻
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    ▫️釀焗鮮蟹蓋
    呢個焗蟹蓋啖啖都係蟹肉！仲有啲蔬菜絲喺入面！又軟又有啲爽口，多重口感。
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    ▫️糖醋菠蘿蝦球👌🏻

    ▫️鮑汁扣波蘭鵝掌配天白花菇伴唐生菜
    （加配7頭原隻南非鮑魚加＄138)
    嘩！呢個菜真係好美味！平時唔食鵝掌嘅我，食得津津有味！原來鵝掌都可以炆到好似花膠咁軟咁滑，好入味，食完好有骨膠原呀！嗰隻鮑魚比鹵水鮑魚更好味，我真係唔識形容，真係處理得好好！人生真係要試一次呀！哈哈😋
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    ▫️薑蔥煎焗雞或紅酒燴牛尾
    建議大家食紅酒燴牛尾，較入味，牛尾都煮得好淋。相比之下，煎焗雞又細份啲，又無乜特別😑
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    ▫️大富大貴炒飯👍🏻
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    ▫️雙式美點
    係合桃酥同埋抹茶凍糕。但抹菜凍糕同中菜好似有啲格格不入，而且佢散散地。
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    呢次同上次食lunch嘅體驗唔同。因為今次真係試到好味嘅鮑魚嘛！😁服務同景觀都幾好😉

    Overall 評分: 8/10👍🏻
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    • 大富大貴炒飯
    • 紅酒燴牛尾
    • 釀焗鮮蟹蓋
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    名過其實
    2023-08-20 2869 views
    有點名過其實。被阿一呢個名字及米芝蓮餐廳呢個名字吸引慕名而來一試。看見香港餐廳周有午餐套餐每位198便一早訂好了午餐與家人前來一試。避免太多人，我選了他們提供的兩點時段來進餐。一去到餐廳入口，他是與坎公館係同一集團但入口是左右分開的。看見沒有人接待便走入餐廳看看有否其他人可作安排坐位。但入到去只見餐廳職員只是眼看一眼，從冇意識問我們的來意。我只好再出接待處看看。原來接待員是負責兩邊餐廳的接待。我們只好走過隔離炊公館告知我們已訂了位及安排。職員查過記錄後便安排叫另一名職員帶我們入坐。我訂坐時是要求坐近窗邊。相信負責帶我哋入去嘅職員沒有注意呢一點便隨意將我哋安排到一個比較黑暗嘅餐廳角落。我示意看到窗邊有一枱便問可否安排這窗邊的枱。她說沒有枱便走開了。我心有不甘因為2:00客人已經不多，但靠近窗邊的枱只是未清理好枱面便將我們安排在較黑不理想嘅角落。我再問職員，這窗邊枱是沒有人的。她便說未執枱。我說我可以等他清理完我們坐這邊。她很不願意地把枱清理好便讓我們坐下。坐下來之後一系列的餸菜送上。我只想稱得上米芝蓮不是會安排好一點上菜嗎？先來一碗粟米魚肚羹，瘦瘦的叉燒隨上之後馬上放下，燒賣，脆皮牛角及
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    有點名過其實。被阿一呢個名字及米芝蓮餐廳呢個名字吸引慕名而來一試。

    看見香港餐廳周有午餐套餐每位198便一早訂好了午餐與家人前來一試。避免太多人，我選了他們提供的兩點時段來進餐。

    一去到餐廳入口，他是與坎公館係同一集團但入口是左右分開的。看見沒有人接待便走入餐廳看看有否其他人可作安排坐位。但入到去只見餐廳職員只是眼看一眼，從冇意識問我們的來意。我只好再出接待處看看。原來接待員是負責兩邊餐廳的接待。我們只好走過隔離炊公館告知我們已訂了位及安排。職員查過記錄後便安排叫另一名職員帶我們入坐。

    我訂坐時是要求坐近窗邊。相信負責帶我哋入去嘅職員沒有注意呢一點便隨意將我哋安排到一個比較黑暗嘅餐廳角落。我示意看到窗邊有一枱便問可否安排這窗邊的枱。她說沒有枱便走開了。我心有不甘因為2:00客人已經不多，但靠近窗邊的枱只是未清理好枱面便將我們安排在較黑不理想嘅角落。我再問職員，這窗邊枱是沒有人的。她便說未執枱。我說我可以等他清理完我們坐這邊。她很不願意地把枱清理好便讓我們坐下。

    坐下來之後一系列的餸菜送上。我只想稱得上米芝蓮不是會安排好一點上菜嗎？先來一碗粟米魚肚羹，瘦瘦的叉燒隨上之後馬上放下，燒賣，脆皮牛角及蘿蔔糕。我們三人的餐令枱面變得滿滿。有點催促我們快點吃的感覺。當我吃完了魚肚羹及牛角之後，有一職員說漏送上了辣椒醬沾牛角，當時我想，我已吃完了便只好留給未吃的同行家人吧。

    我比較吃得快，職員便馬上再送上今日嘅主菜鮑汁海參扣花菇伴唐生菜！隨即將我吃點心的餐碟取走遞上主菜。但我其他家人還未吃完，該餐廳職員馬上將他們的點心餐碟取走，便放上主菜。我馬上問，他們仍有點心未吃完，為什麼把點心碟取走而把主菜放上？她好像不明我說甚麼，我說是否要把點心放在主菜碟上－齊吃嗎？她便給了三個新小碟我們便走了。

    最後送上‘燴飯糊‘及’綠豆沙糊‘！我一看見便馬上問職員你們的燴飯是否一向都是這樣？他說是。我只好無言。

    草草吃過後，便馬上買單。以防阻礙他們。他們已馬上收拾枱面，更不小心地把辣椒醬險些倒在我身上。

    吃到這裏我心只想到創辦人楊先生去世之後，如果他看到這餐廳由之前嘅米芝蓮變到這服務質素，心理一定難過。

    雖然每位以$198招徠並不是很貴，加一及前菜後折實每位$247。但服務質素及食物，我相信在一般酒樓會比他更勝一籌。原本訂了坎公館，慶幸可以馬上取消。

    今時今日這樣的服務質素，不吃也罷。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2023-08-19
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      以為食緊法國餐⋯
      2023-08-19 1979 views
      6:30入座，食到9點😵‍💫等得耐嗰啲餸全部都係整定拎出嚟嗰啲，即係乳豬海蜇同生麵，最尾個美點雙輝由8:20等到9點🤢食物就正常 細份量 不過等都等到飽晒了諗住同老爺奶奶食，結果老人家等到腰骨都痛埋🥲
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      6:30入座，食到9點😵‍💫
      等得耐嗰啲餸全部都係整定拎出嚟嗰啲，即係乳豬海蜇同生麵，最尾個美點雙輝由8:20等到9點🤢
      食物就正常 細份量 不過等都等到飽晒了
      諗住同老爺奶奶食，結果老人家等到腰骨都痛埋🥲
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Executive lunch
      2023-08-03 1870 views
      Early morning rush to watch Oppenheimer at 10am; just in time for lunch after movie finished. Still reeling from the excellent movie, couldn’t think, so decided on the Business set lunch menu ($342 pp).Here’s what we had.Appetizers 蜜汁叉燒 拼 青瓜海蜇頭. First time I was given a massive lump of uncut char siu. I guess it was tender enough to be bitten off.筍尖鮮蝦餃 (one each only)- loved the skin; thin but firm.竹笙如意餃 (one each only)- not bad also. 阿一海景南非鮑魚酥 (one each only). With chicken bits on the pastry. N
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      Early morning rush to watch Oppenheimer at 10am; just in time for lunch after movie finished. Still reeling from the excellent movie, couldn’t think, so decided on the Business set lunch menu ($342 pp).
      Here’s what we had.
      Appetizers
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      蜜汁叉燒 拼 青瓜海蜇頭. First time I was given a massive lump of uncut char siu. I guess it was tender enough to be bitten off.
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      筍尖鮮蝦餃 (one each only)- loved the skin; thin but firm.
      竹笙如意餃 (one each only)- not bad also.
      19 views
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      阿一海景南非鮑魚酥 (one each only). With chicken bits on the pastry. Not bad.
      20 views
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      鮮雞螺頭燉花膠. Delicious chicken broth.
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      招牌紅酒燴牛尾. With a grilled potato on the side. Generally not a fan; but this one has appropriate crispy sides. So not bad.
      12 views
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      薑汁芥蘭炒魚崧.
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      迷你荷葉飯. Not bad, but very shallow container. “Mini” indeed- finished in 3 spoonfuls.
      8 views
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      陳皮紅豆沙
      32 views
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      In summary: a bit short staffed; but not bad for the price. Dim sum was good. I guess one would have to try the more appropriate items for the real Michelin ⭐️ experience.
      3119 views
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      4168 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      精緻點心
      2023-07-12 1555 views
      最近我有幸品嚐了一家高級點心酒樓。這家酒樓以其精緻的點心而聞名。首先，我點了一份叉燒包。這個點心在我品嚐之前已經在我的舌尖上融化了。酥脆的外殼包裹著嫩滑多汁的叉燒，每一口都帶來了濃郁的肉汁和甜美的味道。接下來，我品嚐了一份蝦餃。這個點心的外觀美觀，散發著蝦子的鮮香。一口咬下去，鮮嫩的蝦肉與薄脆的皮完美結合，口感非常奇妙。隨後，我嚐了一份炸春卷。這道點心的內餡豐富多樣，有蔬菜、肉絲和香料的完美結合。春卷外皮酥脆，炸至金黃色，內裡的內餡則保持著濕潤的口感。每一口都散發著香氣和美味，絕對是一道令人回味無窮的點心。接下來，我試了一份芋頭糕。它的口感柔軟細膩，每一口都散發著濃厚的芋頭味道。我們也品嚐了一份鯪魚球。這個點心以其鮮嫩的鯪魚肉和香料的完美搭配而聞名。每一顆鯪魚球都炸至金黃色，外脆內嫩。它的味道獨特，鯪魚的鮮味與香料的香氣相互融合，給人一種愉悅的味覺體驗。總體而言，這家高級點心酒樓給我留下了深刻的印象。它的飲茶選擇廣泛，每一款點心都十分精緻。
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      最近我有幸品嚐了一家高級點心酒樓。這家酒樓以其精緻的點心而聞名。
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      首先，我點了一份叉燒包。這個點心在我品嚐之前已經在我的舌尖上融化了。酥脆的外殼包裹著嫩滑多汁的叉燒，每一口都帶來了濃郁的肉汁和甜美的味道。
      37 views
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      接下來，我品嚐了一份蝦餃。這個點心的外觀美觀，散發著蝦子的鮮香。一口咬下去，鮮嫩的蝦肉與薄脆的皮完美結合，口感非常奇妙。

      隨後，我嚐了一份炸春卷。這道點心的內餡豐富多樣，有蔬菜、肉絲和香料的完美結合。春卷外皮酥脆，炸至金黃色，內裡的內餡則保持著濕潤的口感。每一口都散發著香氣和美味，絕對是一道令人回味無窮的點心。
      31 views
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      接下來，我試了一份芋頭糕。它的口感柔軟細膩，每一口都散發著濃厚的芋頭味道。我們也品嚐了一份鯪魚球。這個點心以其鮮嫩的鯪魚肉和香料的完美搭配而聞名。每一顆鯪魚球都炸至金黃色，外脆內嫩。它的味道獨特，鯪魚的鮮味與香料的香氣相互融合，給人一種愉悅的味覺體驗。
      24 views
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      總體而言，這家高級點心酒樓給我留下了深刻的印象。它的飲茶選擇廣泛，每一款點心都十分精緻。
      1425 views
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      1864 views
      5 likes
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      52 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      星期日午餐
      2023-06-25 1433 views
      同家人一齊食好少少，去左國際廣場行左一陣上去食lunch，唔洗排隊，去到服務態度好好，樣樣都好味雖然都唔喺平民價錢，但耐不耐去食下好野，也是一流享受😎叫左人蔘烏龍茶$20/位茶錢，其實都算平枱面放2個涼拌小吃，一個紫菜碎炸花生扁豆，一個黑木耳青瓜小辣（無影）$20我無選套餐，只有散點點心同飯食叫左5樣餸菜大富大貴炒飯（有蛋，蝦仁，蟹肉同飛魚子）$248牛根腩蒸陳村粉$88黑松露鮮菌餃$68百花香菇棉花雞$70珍珠雞$63食完都飽嘅下次有機會再試下晚餐
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      同家人一齊食好少少，去左國際廣場行左一陣上去食lunch，唔洗排隊，去到服務態度好好，樣樣都好味
      雖然都唔喺平民價錢，但耐不耐去食下好野，也是一流享受😎


      叫左人蔘烏龍茶$20/位茶錢，其實都算平
      枱面放2個涼拌小吃，一個紫菜碎炸花生扁豆，一個黑木耳青瓜小辣（無影）$20
      我無選套餐，只有散點點心同飯食

      叫左5樣餸菜

      大富大貴炒飯（有蛋，蝦仁，蟹肉同飛魚子）$248
      牛根腩蒸陳村粉$88
      黑松露鮮菌餃$68
      百花香菇棉花雞$70
      珍珠雞$63

      食完都飽嘅
      下次有機會再試下晚餐
      牛根腩陳村粉
      $88
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      大富大貴炒飯
      $248
      34 views
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      百花香菇棉花雞
      $70
      22 views
      0 likes
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      珍珠雞
      $63
      15 views
      0 likes
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      黑松露鮮菌餃
      $68
      27 views
      0 likes
      0 comments
      19 views
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      40 views
      1 likes
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2023-06-25
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      $175 (Lunch)
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      牛根腩陳村粉
      $ 88
      大富大貴炒飯
      $ 248
      百花香菇棉花雞
      $ 70
      珍珠雞
      $ 63
      黑松露鮮菌餃
      $ 68
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      終於去到阿一啦！
      2023-06-11 1529 views
      之前好多人訂位，經常無位，昨天碰吓運氣，打過去竟然有位！出品高質，就是有點貴，老虎斑最低$900一條➕，不過確實蒸得好好，火候味道都掌握得好好！鮑魚都好彈牙，最低都差不多600多➕一隻！環境好好，開陽，打卡，情侶食飯，商務會談好去處！
      Read full review
      之前好多人訂位，經常無位，昨天碰吓運氣，打過去竟然有位！
      出品高質，就是有點貴，老虎斑最低$900一條➕，不過確實蒸得好好，火候味道都掌握得好好！
      鮑魚都好彈牙，最低都差不多600多➕一隻！
      環境好好，開陽，打卡，情侶食飯，商務會談好去處！
      60 views
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      65 views
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      59 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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