AMA Ristorante by The Amatricianist

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非常地道的意大利餐廳。晚餐只有a la carte 餐單。餐廳樓底非常高，待應招呼有禮！非常奉的進餐經驗，雖是意大利餐廳，用英文點餐便可。我們開了酒，平均每人消費$400。

🌹近來愛上聽電台飲食節目，這次去探店是主持人去過的《AMA Ristorante》，是意大利菜。聽完後立刻搜尋open rice 食評，睇完環境，價錢等，感覺合理，便在網絡上預訂座位，準備去探店。🌹星期天12:00到達餐廳，沒有失望，只有驚喜，環境極開揚，裝修富意大利🇮🇹風格，服務員亦是意大利人，播放意大利歌曲，感覺置身外地旅遊，relax!🍴當天有set lunch，覺得較為經濟。SKATE WINGS & ZOLFINI BEANS SOUP⭐️⭐️⭐️⭐️⭐️豐富的材料，口感清新的一個湯AUSSIE BEEF FLAT IRON STEAK WITH PEPPERCORN & JUNIPER BERRIES⭐️⭐️⭐️⭐️⭐️牛扒烹製值得讚，外部有脆口感，內部軟嫩MEDITERRANEAN SEABASS FILLET WITH OLIVES & TOMATOES BASIL SAUCE⭐️⭐️⭐️⭐️番茄醬開胃，配搭魚提升鮮味ICED COFFEE ⭐️⭐️⭐️正常➕CHOCOLATE FOUNDUE WITH MACINE COOKIES,BANANA, HAZELNUT BUSCUIT⭐️⭐️⭐️餅稍甜，盛載朱古

香港最可愛既地方，就係無論你想食野定打卡，只要你打開求其一個APP，你都可以係屋企搵到邊間餐廳岩你心水。Foodie根本就好似集郵咁，你唔去齊d新餐廳，根本就唔過癮。你出多一分力，你社交平台排版又多一格，Foodie影一次相就話貪過癮姐，如果長期經營，就要靠心機同時間啦，你懂的。👇📌SMALL PLATES TO SHARE - ▪️ POLPOCTOPUS · DEEP FRIED - $148▪️ PUNTARELLE · CHICOPY TIPS - $108▫️ 一定係先黎D開胃小食先咖啦，第一道「脆炸·八爪魚」，外層炸粉相當薄透，完全唔厚身，入口索索聲，炸得非常香脆，八爪魚煙韌得黎好夠咬口，配上生啤無得輸；而「冬季菊苣沙律·大蒜鳀魚醬」菊苣口感幾爽身，面頭鳀魚乾鹹香十足，加上自家製醬汁酸酸甜甜，我都係第一次試呢道羅馬菜，幾特別。📌P A S T A -▪️ LASAGNETTA · CODA ALLA VACCINARA - $288▪️ MACCHERONI · AMATRICIANA - $288▫️ 主菜方面試左呢個「意式屠戶牛尾·千層麵」，千層麵夾雜住厚身既牛尾，食到豐厚既膠質外

heard this new Italian restaurant from a chef friend, went on a weekday lunch.It is in a new building in wan chai on 25th floor, when we walked in it is so open space and full of sunlight , since they are surround by wide glass windows. it is quite enjoyable to sit in a restaurant full of sun light due to our current lock down situation.love the interior with everything, especially that big projector lopping Italian live videos, you feel even more Italian vibe. Like they made the efforts of thei

Great Italian at AMA ristorante by the Amatricianist, a great way to spend in a wet cold Saturday afternoon! It owns by Chef Paolo Monti, one of the great Italian chefs in Hong Kong!To start, we had Peroni beer battered zucchini blossoms, Polpoctopus deep fried and Carpaccio of beef to share; then the famous Maccheroni Amatriciana and Fettuccine co le Rigaglie di Pollo (fettuccine with chicken liver and giblets ragout). To finish, we decided to share the Milk fed Veal chop, as we know the the ch

You can feel the proudness from the proprietors trying their best to transport the best italian experience you can have in hk. The restaurant in itself is amazing adorned with padt and present experiences of the chefs work. The playes carresses your palate with regional amatrice cuisine rarely found in asia. Would reccomend for an experience

朋友帶我去義大利餐廳食午餐，餐廳環境闊落，餐廳大部分都係義大利人 (講英文就得啦)，啲職員真係超熱情勁nice，感覺就好似去咗義大利咁。當日去到全餐廳滿座，仲等咗一陣位，最後安排去吧枱坐，望出去原來仲有個小露枱 睇咗一陣餐牌，主食就嗌咗【Pennoni Arrabbiati Puttanesca】灑上香濃芝士粉，橙橙紅紅嘅粗管型意大利粉，加埋肉粒，仲有好多蕃茄，用咗辣蕃茄醬，味道帶少少辣，意粉口感煙煙韌韌 朋友嗌咗杯餐前開胃酒【Aperol Spritz】坐係吧枱位置可以近距離睇住調酒師，調配酒，呢杯酒鮮豔橙紅色，加入氣泡酒及氣泡水，入口清爽，仲有淡淡橙皮苦味，好特別 飲完開胃酒，當然要嗌番隻燒春雞【Polletto Al Mattone】燒到金黃色，外層皮香脆，內裡肉質嫩滑，落埋檸檬汁一齊食就最正 另外再嗌咗個沙律【Puntarelle Chicory Tips】配上咸咸嘅銀魚柳，而Puntarelle Chicory野菜食落口感爽脆，味道帶有少少苦味，但越食就越唔覺得苦，都幾特別 呢個甜品，大人小朋友都愛【Chocolate Fondue With Macine Cookies,

AMA Ristorante 叫做AMA，因為大廚來自羅馬東部一個叫Amatrice的地方（早幾年發生過嚴重地震😢）。當地其實最著名一道叫Amatriciana的pasta，簡單形容就是Carbonara走蛋加蕃茄另外optional少辣。使用的一定是調味風乾的豬臉頰肉Guanciale，因為油香肉香最具風味。做蕃茄底pasta最難的是蕃茄的調味，每個不同品種的蕃茄含汁量、酸甜度不一樣，拿捏最考功夫；另外是果汁的水分和豬油、橄欖油的融合，正如我常說的，「水乳交融」最重要，配合適當的溫度，才能做到厚度合宜的醬汁。常常有人問我香港邊間意粉最好吃，我一定反問吃甚麼意粉。因為家鄉菜通常最好吃。所以，將廚師「起底」是常識吧。如果去AMA，點Amatriciana是必需的😋PS 我估改名AMA，還有愛的意思。Ama在意大利文，指he/she loves，頗有心思。

早前來到位於灣仔莊士敦道新開的意大利餐廳”AMA RISTORANTE “食Lunch!環境舒適,闊落!大部份職員都係義大利人!招呼特別熱情!好似番左去義大利咁!餐廳係大廈裡既高層,所以空氣都比較好!人流都無咁複雜!所以食得好安心!我地今日食左好多野!前菜沙律,肉醬寬條麵,海鮮意粉,牛扒,魚,同埋大人細路都咁鍾意嘅Tiramisu!飽到上心口，夜晚唔使食飯😂你地都上黎食下野啦!AMA RISTORANTEAddress: 25/F ,208 Johnston Road, Wan Chai #AMARISTORANTE #RISTORANTE #restaurant #italian #foodie #food #spaghetti #hkfood #hkfoodie #hongkong #Wanchai

This newly opening restaurant AMA has an elegant deco with many pictures of famous Italian film which bring me back to their legendary era, full of warm ambient. AMA runs by Executive Chef Paolo Monti, a famous Italian chef in HK. His expertise is Roman cuisine. I would highly recommend Amatriciana, very authentic Roman pasta, beef tripes (羅馬式牛肚), roast Italian beef, tender and juicy. So many yummy dishes and I need to come back. It is a perfect place for a romantic dinner, friend gathering

Haven't had the chance to find a good Italian restaurant.Discovered this gem in Wan Chai where they have authentic dining experience similar to going on to holiday in Italy. I tried the black squid seafood pasta and the seafood soup. I was pleasantly surprised by the portion and the fresh ingredients. Cooked by famous Italian chef in hong kong. The seating is spacious and decor very friendly elegant. The service was superb. Perfect for dates or bringing friends to try something special.

Highly recommended for small group diners or couples to enjoy the Italian cuisine and beautiful night view of the skyline.Wide range of liquor and spirits served. Ingredients fresh and originated from Europe. Appreciated!Excellent services. Cozy environment.Perfect for different occasions👍

來到新開業的意大利餐廳，餐廳位於灣仔莊士敦道「208 JOHNSTON」，交通非常方便餐廳內環境舒適，光線充足，裝潢很有意大利風格，而且店內有個小陽臺，別有一番風味！點了份凱薩沙拉和豬手，凱薩沙拉蔬菜十分新鮮，豬手烹調得恰到好處，外脆內軟，調味亦十分出色！主廚特意選了一款白酒，配搭一流

最近光顧一間灣仔新開的義大利餐廳，食物一流、環境非常舒適、餐廳職員好親切，服務周到，極力推薦！他哋的義大利廚好出名，好多明星名人都幫襯過，餐廳有廚師同好多明星的合照，其中有梁朝偉等等⋯讚👍