262
85
88
Level4
2017-09-23 1462 views
沒有什麼動人故事 , 只是正正常常吃過午餐而已 ~午餐的落腳點在這家距離我公司不遠的 Aqua , 這餐廳的其中一個賣點在於可以觀望 維多利亞港 ~Menu ~坐下不久 , 還在讀 menu 的時候 , 女侍應便端來 麵包 , 麵包略帶微溫且烘得外脆內軟 , 沾上橄欖油和黑醋來吃 , 味道不錯 ~火炙鮭魚、鮪魚刺身伴和風沙律汁及三文魚籽 : 賣相精巧細緻 , 火灼過的三文魚 (鮭魚) 吞拿魚 (鮪魚) 味道鮮美 , 整體味道尚算不俗 ~美國安格斯肉眼伴黑菌醬燒肉汁 : 安格斯肉眼 煎得火候恰到好處 , 奈何那個燒肉汁的味道有點兒過鹹 , 蓋過了肉眼的味道 ~最後以甜品 榛子雪糕配特濃咖啡 作個終結 ~本篇完 ~
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沒有什麼動人故事 , 只是正正常常吃過午餐而已 ~
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午餐的落腳點在這家距離我公司不遠的 Aqua , 這餐廳的其中一個賣點在於可以觀望 維多利亞港 ~
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Menu ~
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坐下不久 , 還在讀 menu 的時候 , 女侍應便端來 麵包 , 麵包略帶微溫且烘得外脆內軟 , 沾上橄欖油和黑醋來吃 , 味道不錯 ~
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火炙鮭魚、鮪魚刺身伴和風沙律汁及三文魚籽 : 賣相精巧細緻 , 火灼過的三文魚 (鮭魚) 吞拿魚 (鮪魚) 味道鮮美 , 整體味道尚算不俗 ~
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美國安格斯肉眼伴黑菌醬燒肉汁 : 安格斯肉眼 煎得火候恰到好處 , 奈何那個燒肉汁的味道有點兒過鹹 , 蓋過了肉眼的味道 ~
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最後以甜品 榛子雪糕配特濃咖啡 作個終結 ~


本篇完 ~




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2017-09-17 1383 views
一向都唔興正日慶祝聖誕 今次提次12月23日食聖誕餐 好好彩都冇最低消費同指定聖誕menu早幾個星期book定先有window seat尼到呢到睇唔到海景會太可惜啦成個氣氛同環境都好浪漫 好啱情侶尼慶祝節日或者週年紀念😍2個人叫左兩杯紅酒🍷🍷每張枱都有麵包籃供應 點佢自製既醬好夾佢有醬/油醋/牛油附上俾客人揀StarterParma ham配野生車厘茄,布袋芝士&香醋魚子醬軟殼蟹沙律🥗呢個非常推薦 好多軟殼蟹同d配菜好開胃美國肉眼汁燒因為starter我地都食左好多 所以我地兩個人share一個Main course整體來講 環境 食物 服務都係好高質
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一向都唔興正日慶祝聖誕 今次提次12月23日食聖誕餐 好好彩都冇最低消費同指定聖誕menu

早幾個星期book定先有window seat
尼到呢到睇唔到海景會太可惜啦

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成個氣氛同環境都好浪漫 好啱情侶尼慶祝節日或者週年紀念😍
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2個人叫左兩杯紅酒🍷🍷
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每張枱都有麵包籃供應 點佢自製既醬好夾

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佢有醬/油醋/牛油附上俾客人揀

Starter
Parma ham配野生車厘茄,布袋芝士&香醋魚子醬
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軟殼蟹沙律🥗
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呢個非常推薦 好多軟殼蟹同d配菜好開胃

美國肉眼汁燒
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因為starter我地都食左好多 所以我地兩個人share一個Main course

整體來講 環境 食物 服務都係好高質
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-23
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Christmas
Level1
1
0
2017-09-15 1141 views
Sunset dinner 面包得一款太硬, 主菜四款2款都是牛肉,且份量不多,不過香港服務生態度很好可以,更主動幫忙拍攝。唯一坐底未坐好餐牌未睇,就被外籍侍應追點飲品。環境真的很不錯。
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Sunset dinner 面包得一款太硬, 主菜四款2款都是牛肉,且份量不多,不過香港服務生態度很好可以,更主動幫忙拍攝。唯一坐底未坐好餐牌未睇,就被外籍侍應追點飲品。環境真的很不錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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98
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今日,7/9/2017, 星期四,好友一早卜定這間尖沙咀北京道1 號的高檔餐廳 Aqua, 替我預祝生日,請我食午飯,相約了1:45 pm, 各自上去。因為好友會遲d先到,所以我就先入座坐住等佢,我被安排坐到窗口餅,面對着無敵大海景,景色怡人,就緊係景下靚相先啦一坐低就先叫了一樽mineral water, 一路飲一路等我地二人叫了3 個main courses嘅菜:2 個 人starter 一樣,野菌湯配牛肝菌伴脆麵包* 個湯好濃好菇味,好好飲,但我個人鐘意飲雜菜湯多d, 所以我麻麻,but d麵包仲正,好脆好軟。main courses:焗石爐魚柳配煎八爪魚,嫩波菜及蛤蜊汁* 食落好好食,魚柳外脆内軟又好魚味八爪魚仲正好軟熟,軟到你唔信係食緊八爪魚真係無得彈,d蛤蜊又好新鮮,連配菜都好正架碳烤美國牛扒配小馬鈴薯及芥末子燒汁* 牛扒約7 成熟,食落都好焦香軟熟,個汁就唔係好特別,小馬鈴薯好食,都唔錯,賣相都好好。最後就係食dessert啦 :- 自家制意大利芝士蛋糕* 尚算ok, 都唔錯,食得過嘅- 白朱古力慕斯配草莓及芒果雪糕* 一個白朱古力嘅真空球,食落唔多覺似朱古力咁,但都好食
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今日,7/9/2017, 星期四,好友一早卜定這間尖沙咀北京道1 號的高檔餐廳 Aqua, 替我預祝生日,請我食午飯,相約了1:45 pm, 各自上去。
因為好友會遲d先到,所以我就先入座坐住等佢,我被安排坐到窗口餅,面對着無敵大海景,景色怡人,就緊係景下靚相先啦
一坐低就先叫了一樽mineral water, 一路飲一路等


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我地二人叫了3 個main courses嘅菜:
2 個 人starter 一樣,野菌湯配牛肝菌伴脆麵包
* 個湯好濃好菇味,好好飲,但我個人鐘意飲雜菜湯多d, 所以我麻麻,but d麵包仲正,好脆好軟。


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main courses:
焗石爐魚柳配煎八爪魚,嫩波菜及蛤蜊汁
* 食落好好食,魚柳外脆内軟又好魚味

八爪魚仲正
好軟熟,軟到你唔信係食緊八爪魚
真係無得彈,d蛤蜊又好新鮮,連配菜都好正架

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碳烤美國牛扒配小馬鈴薯及芥末子燒汁
* 牛扒約7 成熟,食落都好焦香軟熟,個汁就唔係好特別,小馬鈴薯好食,都唔錯,賣相都好好。
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最後就係食dessert啦 :
- 自家制意大利芝士蛋糕
* 尚算ok, 都唔錯,食得過嘅

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- 白朱古力慕斯配草莓及芒果雪糕
* 一個白朱古力嘅真空球,食落唔多覺似朱古力咁,但都好食嘅,芒果雪糕就似雪芭,但芒果味唔濃,我覺得一般。

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總括而言,呢度係食海景嘅高檔餐廳,食物有質數,對住無敵大海景食飯,真係好正嘅,好適合情侶黎食,又或者慶祝食飯,一流享受


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Value
Date of Visit
2017-09-07
Dining Method
Dine In
Spending Per Head
$600 (Lunch)
Level1
1
0
2017-09-07 1030 views
美食、靚景, 携佳人之選服務態度好好~食物都好~食嘢最重要坐得舒服~坐得都OK~氣氛都唔錯~ 燈光適中, 傾心賞景, 一覽無遺~要比驚喜, 佢地會配合你~如果唔係DINNER, 都可以30樓吹下水飲下嘢~
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美食、靚景, 携佳人之選

服務態度好好~

食物都好~

食嘢最重要坐得舒服~

坐得都OK~

氣氛都唔錯~ 燈光適中, 傾心賞景, 一覽無遺~

要比驚喜, 佢地會配合你~

如果唔係DINNER, 都可以30樓吹下水飲下嘢~
Other Info. : PS:一年一次都唔錯~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2017-09-06
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Level3
33
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2017-09-07 3511 views
之前都想黎好耐 但一直無機會 今次因為幫男朋友慶祝生日第一時間即刻諗到呢度 😄好開心 我地坐到窗口位 對正會展果個view ! 嗌左個Sunset Menu 一黎就係大大個包 搣開外層 入面仲係冒煙架 !! 加埋橄欖油+黑醋都幾好味 野飲就每人一杯Aqua Queen 係呢間野既signature cocktail我就覺得菠蘿味都幾重 ! starter 係意大利布袋水牛芝士配什色蕃茄,,野菌及陳年黑醋 同埋芝麻醬菠菜卷main course 就嗌左香煎美國安格斯牛柳配法國芥末粒子沙律醬 (我地嗌5成熟,,d 肉質真係岩岩好 !) 香煎鱸魚伴廣島蠔配有馬山椒洋蔥汁 (我唔太食魚,,不過都覺得幾好味 !) 至於甜品 就嗌左個甜品拼盤 貪矩有5款甜品係度 包括tiramisuCreme brulee (咖啡味好特別) 心太軟 (唔流心係差dd) vanilla 雪糕 同埋sorbet (真係好refresh !) 職員知我地有事遲左黎好貼心甘幫我地延長左少少交檯時間真係太感謝啦 !
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之前都想黎好耐
但一直無機會
今次因為幫男朋友慶祝生日
第一時間即刻諗到呢度 😄

好開心
我地坐到窗口位
對正會展果個view !
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嗌左個Sunset Menu

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一黎就係大大個包
搣開外層
入面仲係冒煙架 !!
加埋橄欖油+黑醋都幾好味

餐包
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野飲就每人一杯Aqua Queen
係呢間野既signature cocktail
我就覺得菠蘿味都幾重 !

Aqua Queen
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starter 係意大利布袋水牛芝士配什色蕃茄,,野菌及陳年黑醋
意大利布袋水牛芝士配什色蕃茄,,野菌及陳年黑醋
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同埋芝麻醬菠菜卷

芝麻醬菠菜卷
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main course 就嗌左香煎美國安格斯牛柳配法國芥末粒子沙律醬
(我地嗌5成熟,,d 肉質真係岩岩好 !)

香煎美國安格斯牛柳配法國芥末粒子沙律醬
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香煎鱸魚伴廣島蠔配有馬山椒洋蔥汁
(我唔太食魚,,不過都覺得幾好味 !)

香煎鱸魚伴廣島蠔配有馬山椒洋蔥汁
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至於甜品
就嗌左個甜品拼盤
貪矩有5款甜品係度
包括tiramisu
Creme brulee (咖啡味好特別)
心太軟 (唔流心係差dd)
vanilla 雪糕
同埋sorbet (真係好refresh !)

甜品拼盤
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職員知我地有事遲左黎
好貼心甘幫我地延長左少少交檯時間
真係太感謝啦 !
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-09-05
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Birthday
Recommended Dishes
餐包
Aqua Queen
意大利布袋水牛芝士配什色蕃茄,,野菌及陳年黑醋
芝麻醬菠菜卷
香煎美國安格斯牛柳配法國芥末粒子沙律醬
香煎鱸魚伴廣島蠔配有馬山椒洋蔥汁
甜品拼盤
  • Tiramisu
  • Dessert Platter
Level4
604
0
2017-09-03 1110 views
慶祝愛人一年一度的生日飯🎂,中意浪漫氣氛的可以去試試,面向維港的夜景共度美好時光😍一星期前就book左位,去到服務態度很好,非常浪漫,望著迷人的夜景😍😍😍香港真美呢!點餐都選了好耐,咁就選擇了1)海膽刺身入口即溶,很新鮮但份量偏少,好快就食晒🤣🤣🤣2)海鮮pizza薄到好似一張紙咁薄,材料和醬汁味道都很好!🍕🍕3)不太記得叫咩名,但肉質鮮美😋😋,唔會太難咀嚼,份量偏少整體來說,服務非常好,服務員友善有禮貌!又有美景好浪漫既晚餐😘
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慶祝愛人一年一度的生日飯🎂,中意浪漫氣氛的可以去試試,面向維港的夜景共度美好時光😍

一星期前就book左位,去到服務態度很好,非常浪漫,望著迷人的夜景😍😍😍
香港真美呢!
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點餐都選了好耐,咁就選擇了
1)海膽刺身
入口即溶,很新鮮但份量偏少,好快就食晒🤣🤣🤣
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2)海鮮pizza
薄到好似一張紙咁薄,材料和醬汁味道都很好!🍕🍕
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3)不太記得叫咩名,但肉質鮮美😋😋,唔會太難咀嚼,份量偏少
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整體來說,服務非常好,服務員友善有禮貌!又有美景好浪漫既晚餐😘



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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0
8月29是妹妹的生日~ 姊妹團共四人~ 在網上預訂座位(有黃昏優惠)加送甜品寫上生日祝賀~但只得1個半小時真是有點趕迫~但詢問下如不order這個套餐!散叫食物都是加多半小時~睇完餐牌都用咗15分鐘🤔影📷埋相就唔見左半小時啦…睇⌚食飯呀…不可慢慢嘆😅這裡環境好~食物好食~服務一般~最後上甜品等耐左加十五分鍾~是晚消費$2476~其實以一間高級食府這樣限時實在有點過份~最基本食一餐兩小時啦…希望餐廳改善啦…!
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8月29是妹妹的生日~ 姊妹團共四人~ 在網上預訂座位(有黃昏優惠)加送甜品寫上生日祝賀~但只得1個半小時真是有點趕迫~但詢問下如不order這個套餐!散叫食物都是加多半小時~睇完餐牌都用咗15分鐘🤔影📷埋相就唔見左半小時啦…睇⌚食飯呀…不可慢慢嘆😅這裡環境好~食物好食~服務一般~最後上甜品等耐左加十五分鍾~是晚消費$2476~其實以一間高級食府這樣限時實在有點過份~最基本食一餐兩小時啦…希望餐廳改善啦…!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
43
0
2017-08-31 739 views
For the restaurant week round 2, Aqua has been selected as the "best view" restaurant. Consider "Aqua" is a fine dining restaurant with amazing harbour view, its average dining price is above 801. It is absolutely a great experience that we can enjoy a 3 course meal there at HKD 198 only. We were arrange to a window side seatThe bread is soft and warm, and the vinegar is outstanding! Great smell and taste! We have selected a beef Tartar and sashimi for starter! Both taste good and flavourful! Lo
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For the restaurant week round 2, Aqua has been selected as the "best view" restaurant. Consider "Aqua" is a fine dining restaurant with amazing harbour view, its average dining price is above 801. It is absolutely a great experience that we can enjoy a 3 course meal there at HKD 198 only.

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We were arrange to a window side seat

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The bread is soft and warm, and the vinegar is outstanding! Great smell and taste!

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We have selected a beef Tartar and sashimi for starter! Both taste good and flavourful!

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Look at this amazing view! Great food goes well with great view!!!

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The steak is slightly over-cooked, but overall it is delicious!

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salmon perfectly seared with crispy skin!
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Desserts were up to standard!


Overall: Great dining experience with value price! perfect for dating as the environment is good with its stunning view. I will definitely revisit "aqua" for a proper meal!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-31
Dining Method
Dine In
Spending Per Head
$220 (Lunch)
Level1
1
0
2017-08-29 659 views
2017年8月28号七夕情人节傍晚六点去到餐厅,下雨天,天微微暗,不过完全不影响透过窗看外面的风景。吃完前菜对面的风景开始由微微暗转为漂亮的夜景了。餐厅的位置刚好对着会展中心,周围都灯火通明。非常漂亮,食物的水准也高。服务员很热情。
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2017年8月28号七夕情人节傍晚六点去到餐厅,下雨天,天微微暗,不过完全不影响透过窗看外面的风景。吃完前菜对面的风景开始由微微暗转为漂亮的夜景了。餐厅的位置刚好对着会展中心,周围都灯火通明。非常漂亮,食物的水准也高。服务员很热情。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Level4
194
0
2017-08-26 741 views
一家四口去試restaurant week menu, starter 同Main course都有三個選擇,所以我哋每樣要一個,另外比較吸引嘅牛肉他他同Angus beef ribeye就要左兩份。牛肉他他好新鮮,配兩個醬汁三文魚吞拿魚和風沙律就比較普通。雜菜天婦羅配黑松露面鼓醬汁,呢個配搭好特別,估唔到都好夾,而且炸得好香脆。 安格斯肉眼我哋叫咗medium rare,可惜兩份都比較偏熟其中一份更加接近well done,所以要求更換。換咗之後果一份就最接近medium rare.肉味香濃,表面焦香。三文魚亦都好有驚喜表面都煎得好香脆,另外青豆亦都好香甜。反而意大利雲吞冇乜驚喜。甜品有affogato同黑芝麻雪糕都比較普通,較為失望。
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一家四口去試restaurant week menu, starter 同Main course都有三個選擇,所以我哋每樣要一個,另外比較吸引嘅牛肉他他同Angus beef ribeye就要左兩份。

牛肉他他好新鮮,配兩個醬汁
三文魚吞拿魚和風沙律就比較普通。
雜菜天婦羅配黑松露面鼓醬汁,呢個配搭好特別,估唔到都好夾,而且炸得好香脆。


安格斯肉眼我哋叫咗medium rare,可惜兩份都比較偏熟其中一份更加接近well done,所以要求更換。換咗之後果一份就最接近medium rare.肉味香濃,表面焦香。
三文魚亦都好有驚喜表面都煎得好香脆,另外青豆亦都好香甜。
反而意大利雲吞冇乜驚喜。

甜品有affogato同黑芝麻雪糕都比較普通,較為失望。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dining Method
Dine In
Level4
今年夏天的香港餐廳周,一如以往,揀了兩間餐廳光顧。 第一間是位於尖沙咀北京道1號29樓,擁有無敵海景,可把香港島由上環到北角一帶都盡收眼底,室內環境舒適,裝潢富麗堂皇的 Aqua。 先嚐麵包,四款不同種類的麵包,熱度足夠,塗以軟滑的牛油,先行喚醒沉睡的味蕾。兩夫妻都點了「安格斯牛肉他他配新鮮蕃茜醬,鵪鶉蛋及油浸蕃茄」作為頭盤之選。賣相精緻的頭盤,挺開胃的,是道稱職的前菜。又是安格斯牛肉,是「美國安格斯肉眼伴黑菌醬燒肉汁」。這主菜是我的選擇,約有六、七片的安格斯肉眼,雖然切得薄而不厚,肉味倒沒受到多大影響,味道仍濃,配以濃味的黑菌醬燒肉汁,濃上加濃,可還不錯。 老婆仔的「意大利牛肝菌雲吞配芝士湯,燒小洋蔥及檸檬油」有三件牛肝菌雲吞,份量不是太多,雖然這主菜賣相悅目吸引,但芝士湯汁味道不太突出,相比起另一道主菜,自然被比下去。 「榛子雪糕配特濃咖啡」濃郁的咖啡味道,咖啡份量,甘苦程度由客人自己決定,愛甜的下少些,愛吃苦的倒多些,不過無論如何,夾雜著大大小小榛子碎粒的榛子雪糕肯定是 Espresso極為合拍的夥伴。 完全是日本風味的「日本黑芝麻雪糕配紅豆蓉伴綠茶曲奇」把芝麻、紅豆、
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今年夏天的香港餐廳周,一如以往,揀了兩間餐廳光顧。
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第一間是位於尖沙咀北京道1號29樓,擁有無敵海景,可把香港島由上環到北角一帶都盡收眼底,室內環境舒適,裝潢富麗堂皇的 Aqua
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先嚐麵包,四款不同種類的麵包,熱度足夠,塗以軟滑的牛油,先行喚醒沉睡的味蕾。
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兩夫妻都點了「安格斯牛肉他他配新鮮蕃茜醬,鵪鶉蛋及油浸蕃茄」作為頭盤之選。賣相精緻的頭盤,挺開胃的,是道稱職的前菜。
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又是安格斯牛肉,是「美國安格斯肉眼伴黑菌醬燒肉汁」。這主菜是我的選擇,約有六、七片的安格斯肉眼,雖然切得薄而不厚,肉味倒沒受到多大影響,味道仍濃,配以濃味的黑菌醬燒肉汁,濃上加濃,可還不錯。
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老婆仔的「意大利牛肝菌雲吞配芝士湯,燒小洋蔥及檸檬油」有三件牛肝菌雲吞,份量不是太多,雖然這主菜賣相悅目吸引,但芝士湯汁味道不太突出,相比起另一道主菜,自然被比下去。
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榛子雪糕配特濃咖啡」濃郁的咖啡味道,咖啡份量,甘苦程度由客人自己決定,愛甜的下少些,愛吃苦的倒多些,不過無論如何,夾雜著大大小小榛子碎粒的榛子雪糕肯定是 Espresso極為合拍的夥伴。
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完全是日本風味的「日本黑芝麻雪糕配紅豆蓉伴綠茶曲奇」把芝麻、紅豆、綠茶三樣吃日本甜品常見的元素一網打盡,東灜風情盡在其中,紅豆、綠茶、黑芝麻三色俱備,味道甜美,愛吃日系甜品的話必定喜歡。
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也許,這天所吃的午餐不算非常出色,但能在漂亮的室內環境下,遠眺維港與港島對岸的美麗景色,即使這天天氣不那麼好,厚厚的雲層時常把陽光遮蓋 ,偶爾還灑下點點雨絲,我還是吃得挺滿意的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$220 (Lunch)
Recommended Dishes
  • 美國安格斯肉眼伴黑菌醬燒肉汁
  • 日本黑芝麻雪糕配紅豆蓉伴綠茶曲奇
Level4
This contemporary restaurant is located in One Peking, at the top floors of the building, with a really fantastic view looking across the Victoria Harbour. Being a very popular place for locals and tourists, one must make reservations in advance. The restaurant has a row of small tables along the window, which can accommodate two persons. And that view itself is certainly the highlight of the whole meal.We ordered the Italian tasting menu, prepared by the Italian chef Davide Borin. The first cou
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This contemporary restaurant is located in One Peking, at the top floors of the building, with a really fantastic view looking across the Victoria Harbour. Being a very popular place for locals and tourists, one must make reservations in advance. The restaurant has a row of small tables along the window, which can accommodate two persons. And that view itself is certainly the highlight of the whole meal.

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We ordered the Italian tasting menu, prepared by the Italian chef Davide Borin. The first course is Quinoa Salad with Crab, Avocado and Cucumber. The thin slices of cucumber are fresh, with a few fish roes on top to provide a nice salty taste, which is in good harmony with the crab meat and the avocado. The quinoa added a chewy bite to the salad, with a plum tomato on top to supplement the color and flavors. A nice starter indeed.

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The second course is Calamarata Pasta 'Liguori', with Mediterranean Mussels, Wild Clams, Datterino and Shrimps. The pasta is home-made, with a great texture and the sauce was very well-prepared, with the tomato and seafood sauce giving an intense palate. The seafood are generally quite good too, where we can readily taste the original flavors of the mussels and clams. The portion is adjusted down allowing us the room to taste the other dishes.

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The third course has a choice of fish or beef, with me choosing the Wild Caught Sea Bass with Red Prawn, Semolina Gnocco and Smooth Clams Sauce. The fish is pan-fried nicely, with the skin crispy while the flesh tender, and I particularly like the clams sauce, with a very rich flavors which complements perfectly with the fish. On the other hand, the red prawn was a bit disappointing, with the flesh a bit mushy and giving me the impression that it was not fresh at all. The gnocco got a nice cheese notes, though its size is a bit too big even for a guy like me.

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The final course is Visciolata Cheese Cake, with Fresh Cherry Sorbet, Preserve and Amarena Syrup. Beautifully decorated, however the size is honestly quite daunting as by the time we were quite full. The cake is rich with nice sweetness balanced well with the acidity of the cherry jelly on top, and the bottom layer of crust giving a nice contrast in texture too. The sorbet further helps to bring freshness and tartness to the dessert. The preserved cherry pieces also are a good thought to provide a bit of chewy to the overall sensation.

Maybe because we were so distracted by the constant group of people moving to my side to take photos of the nice view, there were not a lot of comfort that I get out from the ambiance. Also, the restaurant is busy and each table is just too close to one another for any sort of privacy. But still the signature HK harbour view is worth a million and nothing can surpass that.

The bill on the night was $2,577 including two sets of the tasting menu, a bottle of still water and a cup of coffee. Quite expensive but again not a surprise considering the view we have throughout the meal.

My overall rating is 68/100.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2017-07-19
Dining Method
Dine In
Spending Per Head
$1289 (Dinner)
Level4
738
1
2017-07-16 32899 views
It was my friend's birthday and I wanted to take her somewhere fancy. While searching for restaurant, I found out that aqua is doing a sunset menu special. This is for you to start the meal at 6pm and finish off at 7:30 so you will get an hour and half to enjoy the view and food. The price was reasonable so it was prefect for me. So I booked a table two weeks ahead. We were so lucky to a window seats on the day! The view was amazing. The place was comfy and cozy, all the staff were friendly and
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It was my friend's birthday and I wanted to take her somewhere fancy. While searching for restaurant, I found out that aqua is doing a sunset menu special. This is for you to start the meal at 6pm and finish off at 7:30 so you will get an hour and half to enjoy the view and food. The price was reasonable so it was prefect for me. So I booked a table two weeks ahead. We were so lucky to a window seats on the day! The view was amazing. The place was comfy and cozy, all the staff were friendly and reachable. We sat down and ordered a bottle of water.
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After ordering, the staff gave us a basket of fresh bread with cream. The bread were warm and crunchy. The texture was soft. I really enjoyed the one with raisins, it was tasty.
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Our appetisers came awhile later, the tempura were delicious! The coating was thin and crunchy. They tasted so good with the seaweed and truffle miso sauce.
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The other one was Burrata and Parma ham with watermelon. The burrata was smooth and cheesy. The Parma ham was tasty and not too salty. I wrapped the burrata and watermelon with the Parma ham, and that tasted so good.
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Our first main course was the grilled teriyaki Agnes beef rib eye, it was amazingly good! The rib eye was tender and juicy. After a few bites, it melted in my mouth. Everything was cooked perfectly. The sauce was delicious! I dipped the potato wedges and cherry tomatoes with the sauce.
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The rangers valley beef cheek was something new to me, I had never tasted anything like that before. The beef cheek was super soft! We can actually separate it with a spoon, the meat was soft and easy to chew. The flavour was spot on as well. I quite like this dish.
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To finish off, I got the aqua's special dessert platter because not only we get to try a wild range of desserts but I could also ask the staff to write a special message on it which was of course "Happy Birthday". We were shocked when the platter arrived because we didn't expect that much of food. There were chocolate lava cake, tiramisu, cream brûlée and sorbet. I liked the cream brûlée as it was smooth and full of ginger flavour. The chocolate lava cake was soft an quite sweet. The tiramisu had peanut in the middle and tasted alright. My other favourite was the sorbet, it was sour and icy; it helped to clear up all my flavour in my mouth.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-15
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level1
3
0
2017-06-26 1726 views
Excellent location for business or romantic dinner.  Dark interior with floor to ceiling windows - one of the best views of harbor and Hong Kong side.  Upstairs Bar is nice, good menu and service - there is a minimum charge, so be prepared to be turned away if you only come for the view.Restaurant is great - private rooms are set on the ends of the restaurant - nice privacy and VIP views of the harbor.  main dining area has 2 tiers to allow for maximum scenic views from every table.  Cozy window
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Excellent location for business or romantic dinner.  Dark interior with floor to ceiling windows - one of the best views of harbor and Hong Kong side. 

Upstairs Bar is nice, good menu and service - there is a minimum charge, so be prepared to be turned away if you only come for the view.

Restaurant is great - private rooms are set on the ends of the restaurant - nice privacy and VIP views of the harbor.  main dining area has 2 tiers to allow for maximum scenic views from every table.  Cozy window seating is a little tight but perfect for couples.  Interesting and extensive Italian and Japanese menu. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2017-05-19
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$1000 (Dinner)